CN1579257A - Fragrance-keeping deoxidation agent for meat product - Google Patents
Fragrance-keeping deoxidation agent for meat product Download PDFInfo
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- CN1579257A CN1579257A CNA031322654A CN03132265A CN1579257A CN 1579257 A CN1579257 A CN 1579257A CN A031322654 A CNA031322654 A CN A031322654A CN 03132265 A CN03132265 A CN 03132265A CN 1579257 A CN1579257 A CN 1579257A
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- powder
- sodium chloride
- water
- flavor
- meat products
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Abstract
The invention discloses a deoxidizing antistaling agent for flavor preserving type flesh product. It also includes induced iron powder, sodium sulfate, sodium chloride, brick powder, ferric oxide, silicon soil and water, the weight percentage is: reduced iron powder 40-65%, sodium chloride 0.5-4%, sodium sulfate 1-5%, ferric oxide 1-8%, silicon soil 8-15%, and water 7-30%. The advantages of the invention are : it maintains the advantages that the ferric base deoxidizing agent reduce ferric powder elements and the oxygen efficiency is high, the cost is low; it does not adds in active carbon, eliminates the deficiency that the deoxidizing ingredient absorbs the volatile fragrant substance in flesh product; it can prevent the flesh product from rancidity, and it can enhance the flavor protecting ability, thus the color, flavor and taste do not be changed in normal temperature.
Description
One, technical field
The present invention relates to a kind of oxygen scavenger, particularly a kind of guarantor's odor type meat products deoxidation antistaling agent.
Two, background technology
Along with the raising of people's living standard, the consumption of meat products is increasing, and only the ham sausage of producing with China Nanjing Yu Run and Henan Shuan Hui is an example, surplus annual production promptly reaches 100 ten thousand tons, is equivalent to everyone 1 kilogram of China's 1,300,000,000 population.Meat products is through after the sterilization processing, and the microorganism in the meat products is killed, and is promptly controlled by the corruption that microorganism causes.But meat products is easy to oxidation deterioration in the process of storing, generation is become sour, the thin out deepening of color, and send heavy oil flavor, so that lose edibility fully.As it is fresh-keeping to use existing oxygen scavenger deoxygenation, though can solve the oxidative rancidity problem, can not keep the fragrance of meat products.This is because in existing oxygen scavenger a kind of composition active carbon is arranged, to various organic gas, the volatile flavor that comprises meat products has extremely strong absorption affinity, as this oxygen scavenger being placed in the packing of meat products, in the oxygen in absorbing packing, also the aromatic substance in the meat products is sopped up, make the fragrance of meat products thin out gradually, so that disappear.Active carbon plays catalytic deoxidation speed in existing iron-based oxygen scavenger, do not have active carbon, and the reaction speed of iron-based oxygen scavenger is slow, can not satisfy the requirement of the quick deoxygenation of oxygen scavenger, and active carbon is considered to indispensable composition in existing iron-based oxygen scavenger.And the fragrance of meat products, the main aspect in the meat products flavour does not have the meat products consumer of fragrance can not accept just.
In order to solve the fragrant problem of the guarantor of meat products in storage, the applicant went through for 3 years, had succeeded in developing the new iron-based oxygen scavenger that does not contain active carbon.
Three, summary of the invention
Purpose of the present invention provides a kind of in order to overcome the deficiencies in the prior art and does not contain active carbon, has the iron-based fragrant fresh-keeping effect of good guarantor, that be exclusively used in meat products and protect the odor type deoxidation antistaling agent.
The technical scheme that realizes the object of the invention is: a kind of guarantor's odor type meat products deoxidation antistaling agent, it comprises reduced iron powder, sodium sulfite, sodium chloride, brick powder, iron oxide, tripoli and water, its percentage by weight is: reduced iron powder 40-65%, sodium chloride 0.5-4%, sodium sulfite 1-5%, iron oxide 1-8%, tripoli 8-15%, water 7-30%.
Reduced iron powder in air lentamente oxygen uptake become Fe (OH)
3Be getting rusty of iron, this reaction speed under normal operation is very slow, can not satisfy the requirement of the quick deoxygenation of oxygen scavenger, but at sodium chloride, sodium sulfite, brick powder, under the synergy of tripoli and water, oxidation reaction is speeded up, can in 24 hours, the oxygen concentration in the 500ml volume be reduced to below 0.2% by 21%.Owing in component, removed the active carbon composition, when the oxygen scavenger oxygen uptake, can not absorb the volatile flavor in the meat system, protect fragrant fresh-keeping purpose after reaching deoxygenation.
The method for making of Flavor conservation type meat product deoxidant mixes reduced iron powder and sodium sulfite, sodium chloride, iron oxide earlier, adds water again in brick powder and tripoli, and mixing gets final product together then.
The present invention compared with prior art, its advantage is: 1, kept iron-based oxygen scavenger reduced iron powder composition and oxygen uptake efficient height thereof, the advantage that cost is low; 2, in component, do not add the active carbon composition, eliminated the defective of volatile flavor in the existing oxygen scavenger component absorption meat products; 3, both can prevent after the deoxygenation that meat products from becoming sour, and improve fragrance protectiveness again, and meat products stored under normal temperature condition kept color, smell and taste constant, especially fragrance is constant; 4, a large amount of conditions that provide of using in meat products are provided for cost, price and existing iron-based oxygen scavenger basically identical; 5, nonpoisonous and tasteless; 6, production technology is simple, is convenient to produce in enormous quantities.
By the storage at normal temperature test of 17 kinds of triennium, 533 bag samples, the result is: do not add the fresh-keeping meat products of deoxygenation, 1-2 month promptly obviously rotten; Add the existing meat products that contains the active carbon oxygen scavenger, prevented to become sour, but the fragrance of meat products is thin out; Be added with the sample of Flavor conservation type meat product deoxidant, preserve at normal temperatures between 2 years halfs, color is all good, and fragrance is almost the same with the product that newly dispatches from the factory, and remains intact.Test has obtained satisfied effect.
Three, the specific embodiment
Embodiment 1: guarantor's odor type meat products deoxidation antistaling agent that the present invention manufactures, it comprises reduced iron powder, sodium sulfite, sodium chloride, brick powder, iron oxide, tripoli and water, its percentage by weight is: reduced iron powder 45%, sodium chloride 0.5%, sodium sulfite 5%, iron oxide 8%, tripoli 15%, surplus is a water.Its method for making is, earlier reduced iron powder and sodium sulfite, sodium chloride, iron oxide mixed, and adds water again in brick powder and tripoli, and mixing gets final product together then.
Embodiment 2: described guarantor's odor type meat products deoxidation antistaling agent, and it comprises reduced iron powder, sodium sulfite, sodium chloride, brick powder, iron oxide, tripoli and water, its percentage by weight is: reduced iron powder 65%, sodium chloride 1%, sodium sulfite 1%, iron oxide 5%, tripoli 8%, surplus are water.Its method for making is the same.
Embodiment 3: composition is the same with embodiment 1, and its percentage by weight is: reduced iron powder 40%, and sodium chloride 4%, sodium sulfite 5%, iron oxide 8%, tripoli 13%, surplus is a water.Its method for making is the same.
Embodiment 4: described guarantor's odor type meat products deoxidation antistaling agent, and it comprises reduced iron powder, sodium sulfite, sodium chloride, brick powder, iron oxide, tripoli and water, its percentage by weight is: reduced iron powder 55%, sodium chloride 3%, sodium sulfite 1%, iron oxide 5%, tripoli 10%, surplus are water.Its method for making is, earlier reduced iron powder and sodium sulfite, sodium chloride, iron oxide mixed, and adds water again in brick powder and tripoli, and mixing gets final product together then.
Claims (1)
1, a kind of guarantor's odor type meat products deoxidation antistaling agent, it comprises reduced iron powder, sodium sulfite, sodium chloride, brick powder, iron oxide, tripoli and water, its percentage by weight is: reduced iron powder 40-65%, sodium chloride 0.5-4%, sodium sulfite 1-5%, iron oxide 1-8%, tripoli 8-15%, water 7-30%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031322654A CN100352380C (en) | 2003-08-07 | 2003-08-07 | Fragrance-keeping deoxidation agent for meat product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031322654A CN100352380C (en) | 2003-08-07 | 2003-08-07 | Fragrance-keeping deoxidation agent for meat product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1579257A true CN1579257A (en) | 2005-02-16 |
| CN100352380C CN100352380C (en) | 2007-12-05 |
Family
ID=34578965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031322654A Expired - Fee Related CN100352380C (en) | 2003-08-07 | 2003-08-07 | Fragrance-keeping deoxidation agent for meat product |
Country Status (1)
| Country | Link |
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| CN (1) | CN100352380C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007012847A1 (en) * | 2005-07-27 | 2007-02-01 | Psimedica Ltd | Food comprising silicon |
| CN102326616A (en) * | 2011-07-17 | 2012-01-25 | 许盛英 | Powdery sausage mildew-proof deoxidation preservative |
| CN116370883A (en) * | 2023-03-28 | 2023-07-04 | 楚能新能源股份有限公司 | Liquid fire-fighting medium capable of absorbing oxygen and preparation method and application thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63214351A (en) * | 1987-02-28 | 1988-09-07 | Dainippon Printing Co Ltd | oxygen scavenger |
| CN1012561B (en) * | 1988-05-21 | 1991-05-08 | 应彦孝 | Double-suction type fresh-keeping and sealing agent and preparation method and application thereof |
| CN1037232C (en) * | 1992-09-04 | 1998-02-04 | 付伟 | Beta-ordinary temp. fresh-keeping agent |
-
2003
- 2003-08-07 CN CNB031322654A patent/CN100352380C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007012847A1 (en) * | 2005-07-27 | 2007-02-01 | Psimedica Ltd | Food comprising silicon |
| CN102326616A (en) * | 2011-07-17 | 2012-01-25 | 许盛英 | Powdery sausage mildew-proof deoxidation preservative |
| CN116370883A (en) * | 2023-03-28 | 2023-07-04 | 楚能新能源股份有限公司 | Liquid fire-fighting medium capable of absorbing oxygen and preparation method and application thereof |
| CN116370883B (en) * | 2023-03-28 | 2024-05-31 | 楚能新能源股份有限公司 | Liquid fire-fighting medium capable of absorbing oxygen and preparation method and application thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100352380C (en) | 2007-12-05 |
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| C14 | Grant of patent or utility model | ||
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| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Nanjing Jusheng Technology Co., Ltd. Assignor: Yang Yuanmei|Li Xiuzhi|Yang Wenyuan Contract fulfillment period: 2008.9.25 to 2023.8.6 contract change Contract record no.: 2008320000898 Denomination of invention: Fragrance-keeping deoxidation agent for meat product Granted publication date: 20071205 License type: Exclusive license Record date: 20081013 |
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| LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2008.9.25 TO 2023.8.6; CHANGE OF CONTRACT Name of requester: NANJING JUSHENG SCIENCE CO., LTD. Effective date: 20081013 |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20071205 Termination date: 20160807 |