CN216319076U - Champignon packaging hardware - Google Patents
Champignon packaging hardware Download PDFInfo
- Publication number
- CN216319076U CN216319076U CN202121898945.1U CN202121898945U CN216319076U CN 216319076 U CN216319076 U CN 216319076U CN 202121898945 U CN202121898945 U CN 202121898945U CN 216319076 U CN216319076 U CN 216319076U
- Authority
- CN
- China
- Prior art keywords
- perfume
- containing structure
- liquid
- column
- adsorption column
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004806 packaging method and process Methods 0.000 title claims description 11
- 241000222519 Agaricus bisporus Species 0.000 title claims description 9
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims description 9
- 239000002304 perfume Substances 0.000 claims abstract description 49
- 239000007788 liquid Substances 0.000 claims abstract description 26
- 239000000341 volatile oil Substances 0.000 claims abstract description 19
- 238000001179 sorption measurement Methods 0.000 claims abstract description 17
- 239000011324 bead Substances 0.000 claims abstract description 5
- 239000000123 paper Substances 0.000 claims description 4
- 239000004033 plastic Substances 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 2
- 229920006221 acetate fiber Polymers 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 239000012188 paraffin wax Substances 0.000 claims description 2
- 239000005060 rubber Substances 0.000 claims description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims 1
- 239000000741 silica gel Substances 0.000 claims 1
- 229910002027 silica gel Inorganic materials 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 238000000222 aromatherapy Methods 0.000 abstract description 24
- 239000003205 fragrance Substances 0.000 abstract description 21
- 241000196324 Embryophyta Species 0.000 description 9
- 241000345998 Calamus manan Species 0.000 description 6
- 235000012950 rattan cane Nutrition 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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- Fats And Perfumes (AREA)
Abstract
The utility model belongs to the technical field of liquid aromatherapy, and particularly relates to an aromatherapy device, which is characterized in that: comprises a containing structure for containing liquid perfume or plant essential oil, a perfume adsorption column wrapped by the containing structure, and a limiting layer wrapped by the perfume adsorption column; the liquid perfume or the plant essential oil and the containing structure form a whole to form a perfume exploding bead; the liquid perfume or the plant essential oil, the containing structure, the perfume adsorption column and the limiting layer are integrated to form the perfume column. The utility model can be used for selecting fragrance according to the preference of a user, is convenient to carry, improves the use safety, and can be used in a household mode and a vehicle-mounted mode interchangeably.
Description
Technical Field
The utility model belongs to the technical field of liquid aromatherapy, and particularly relates to an aromatherapy packaging device which can be used by a user to select fragrance according to the preference of the user, improves the use safety and can be used interchangeably between home and vehicle.
Background
Along with the increasing requirements of people on life, the aromatherapy is gradually prevalent, and the common aromatherapy in some hotels generally comprises solid aromatherapy, liquid aromatherapy, aromatherapy candles and rattan aromatherapy.
The solid aromatherapy is generally wood, to which essential oils are added, having a pleasant smell. Wooden champignon can be put in the dish and put everywhere at home, and some also can light in the champignon dish, and taste is more strong like this. Different solid fragrances vary in size and, in general, may burn for more than ten minutes per ignition.
The liquid aromatherapy is half extracted and plant essential oil, has aromatic and rich taste and is easy to volatilize. The liquid fragrance can be put into the fragrance lamp for use, and as long as a proper amount of water and a few drops of liquid fragrance are added into the fragrance lamp, and the switch is turned on, the fragrance taste can be filled into the whole room for a while. Of course, the liquid aroma can be dripped into the bathtub when the user takes a bath, so that the dual relaxation of spirit and body is facilitated.
The scented candle is an art candle, which contains abundant essential oils in addition to wax, and thus, may release a fragrant smell when burned. The scented candle has beautiful shape and convenient use, thus being popular with people entering the scented candle.
The rattan champignon enables essential oil to be diffused into the air through mediums such as rattans and the like, fragrance can be continuously generated without using open fire, the rattans can be reused, and the effect that the essential oil is added regularly is good. The rattan aromatherapy modeling is various, and the rattan aromatherapy incense is safe and simple to use.
The use and the emission of the aromatherapy of any type are generally preset by hotel waiters, so that customers can smell the fragrance once entering a room, and the aim of relaxing both spirit and bodies is fulfilled. However, there is a great disadvantage in that it is not guaranteed that each customer likes the predetermined fragrance.
At present, the aromatherapy device mainly fills liquid perfume in a container such as a bottle or a tank, and releases the same perfume to the environment for a long time through natural evaporation or air pump atomization. People are easy to have olfactory fatigue in the same fragrance for a long time.
The solid aromatherapy and the liquid aromatherapy can be used interchangeably at home and on board; the liquid aroma generally appears in the form of vehicle-mounted perfume, the explosion accident of the perfume bottle easily appears in the use process, and the use safety is low. When the solid aromatherapy and the liquid aromatherapy are used as the household aromatherapy and the vehicle-mounted aromatherapy, the solid aromatherapy and the liquid aromatherapy need to be used for a relatively long time to replace other fragrant varieties.
SUMMERY OF THE UTILITY MODEL
To the above-mentioned weak point that exists among the prior art, the utility model provides a user can be based on self hobby and select fragrant smell, improve safety in utilization, house and a champignon packaging hardware that on-vehicle interchangeable used.
In order to solve the technical problem, the utility model adopts the following technical scheme:
the utility model provides an champignon packaging hardware which characterized in that: comprises a containing structure for containing liquid perfume or plant essential oil, a perfume adsorption column wrapped by the containing structure, and a limiting layer wrapped by the perfume adsorption column;
the liquid perfume or the plant essential oil and the containing structure form a whole to form a perfume exploding bead;
the liquid perfume or the plant essential oil, the containing structure, the perfume adsorption column and the limiting layer are integrated to form the perfume column.
Due to the structure, a user can select fragrance according to self preference, the portable household clothes hanger is convenient to carry, the use safety is improved, and the household clothes hanger can be used with a vehicle-mounted clothes hanger in an interchangeable mode.
Drawings
FIG. 1 is a schematic perspective view of a fragrance column according to the present invention;
FIG. 2 is a schematic cross-sectional view of a fragrance column according to the present invention;
FIG. 3 is a schematic cross-sectional view of the flavor column of the present invention;
reference numerals in the drawings of the specification include:
8. a containment structure; 9. a perfume adsorption column; 10. a limiting layer; 12. a fragrance information area; 13. an advertising information distribution area; 505. a fragrance column; 801. popping the beads with spices; a. a fragrance message; b. advertising information; c. usage information of the fragrance column.
Detailed Description
In order to make the utility model better understood by those skilled in the art, the technical solution of the utility model is further described below with reference to the accompanying drawings and examples:
referring to fig. 1 to 3, an aroma packaging device is characterized in that: comprises a containing structure 8 for containing liquid perfume 7 or plant essential oil, a perfume adsorption column 9 for wrapping the containing structure 8, and a limiting layer 10 for wrapping the perfume adsorption column 9;
the liquid perfume 7 or the plant essential oil and the containing structure 8 form a perfume popping bead 801 integrally;
the liquid perfume 7 or the plant essential oil forms a perfume column 505 integrally with the containing structure 8, the perfume adsorbing column 9 and the limiting layer 10. When the perfume exploder is used, the perfume exploder 801 is placed in the area to be used after the containing structure 8 is damaged under the intervention of external force, the liquid perfume 7 or the plant essential oil in the perfume exploder 801 is adsorbed by the perfume adsorption column 9 after the containing structure 8 is damaged under the intervention of external force, and the taste of the liquid perfume 7 or the plant essential oil naturally emits or is accelerated to emit by a heating device to form fragrance in the area to be used. The user can be according to self hobby selection fragrance, portable, improved safety in utilization, house and on-vehicle interchangeable use.
To facilitate the manufacture of the receiving structure, in the above embodiment, it is preferable that: the receiving structure 8 is made of silicone, paraffin, rubber or plastic in a spherical or cylindrical shape.
To facilitate the fabrication of the perfume adsorbing column, in the above embodiment, preferably: the perfume adsorption column 9 is made of acetate fiber, paper or cotton material into column shape.
In order to facilitate the manufacturing of the limiting layer, in the above embodiment, preferably: the limiting layer is made of paper, metal or plastic and is in a cylinder shape matched with the perfume adsorption column.
In order to improve the convenience of the user, in the above embodiment, preferably: the outer wall of the limiting layer 10 of the spice column 505 is pasted or sprayed with spice information, or/and use method information of the spice column, or/and advertisement information. In this embodiment, the aroma information a contains taste category, concentration, production date, shelf life, etc. The advertising information b comprises information such as the function of the perfume column, the manufacturer, or other types of advertisements. The using method information c of the spice column comprises using methods and people who are not beneficial to use.
Above-mentioned champignon packaging hardware is when the hotel uses generally, combines no people vending machine to use, still combines heating device to use.
The above description is only for the embodiments of the present invention, and the common general knowledge of the known specific structures and characteristics in the schemes is not described herein too much, and those skilled in the art will know all the common technical knowledge in the technical field of the present invention before the application date or the priority date, can know all the prior art in this field, and have the ability to apply the conventional experimental means before this date, and those skilled in the art can combine the capability of themselves to complete and implement the scheme, and some typical known structures or known methods should not become obstacles for those skilled in the art to implement the scheme. It should be noted that, for those skilled in the art, without departing from the structure of the utility model, several modifications and improvements can be made, and these should also be regarded as the protection scope of the utility model, and these will not affect the effect of the utility model and the practicability of the patent.
Claims (4)
1. The utility model provides an champignon packaging hardware which characterized in that: comprises a containing structure (8) for containing liquid perfume (7) or plant essential oil, a perfume adsorption column (9) wrapped by the containing structure (8), and a limiting layer (10) wrapped by the perfume adsorption column (9);
the liquid perfume (7) or the vegetable essential oil and the containing structure (8) form a perfume exploding bead (801) integrally;
the liquid perfume (7) or the plant essential oil and the containing structure (8), the perfume adsorption column (9) and the limiting layer (10) are integrated to form a perfume column (505).
2. The aroma packaging device according to claim 1, wherein: the containing structure (8) is made of silica gel, paraffin, rubber or plastic into a spherical shape or a columnar shape.
3. The aroma packaging device according to claim 1, wherein: the perfume adsorption column (9) is made of acetate fiber, paper or cotton material into a column shape.
4. The aroma packaging device according to claim 1, wherein: the limiting layer (10) is made of paper, metal or plastic and is in a cylinder shape matched with the perfume adsorption column (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121898945.1U CN216319076U (en) | 2021-08-13 | 2021-08-13 | Champignon packaging hardware |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121898945.1U CN216319076U (en) | 2021-08-13 | 2021-08-13 | Champignon packaging hardware |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216319076U true CN216319076U (en) | 2022-04-19 |
Family
ID=81168450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121898945.1U Expired - Fee Related CN216319076U (en) | 2021-08-13 | 2021-08-13 | Champignon packaging hardware |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216319076U (en) |
-
2021
- 2021-08-13 CN CN202121898945.1U patent/CN216319076U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220419 |