CN210446756U - Gridiron and air fryer - Google Patents

Abstract

The utility model provides a gridion and air fryer. Grill (100) are located cooking utensil's cooking chamber, and grill (100) include stores pylon (10) and couple (20), and the stiff end (21) and the stores pylon (10) of couple (20) are connected, and end (22) of couple (20) are used for hanging the food material of waiting to cook. The utility model discloses can make and eat the material and fry system evenly.

Description

Gridiron and air fryer

Technical Field

The utility model relates to a household electrical appliances technical field especially relates to a gridion and air are fried and are cooked.

Background

With the improvement of living standard, people pay more and more attention to diet health, and the taste of fried food is kept while pursuing less-oil and less-salt food. Accordingly, to provide healthy fried food products, air fryers have been introduced which do not require oil to fry the food product. The high-speed air circulation technology is applied to the existing air fryer, the top baking device is opened to heat the internal air, then the fan blades are driven by the motor to form rapidly circulating hot air flow inside the working cavity for cooking, hot oil is replaced by the hot air, the surface of the food material is in all-dimensional 360-degree contact, and the frying effect of the food material is realized.

The air fryer in the prior art is generally provided with an inner pot inside the working cavity for containing food materials to be processed, however, if the food materials are directly placed at the bottom of the inner pot, the bottom of the food materials may not be contacted with hot air flow, and the whole food materials cannot be uniformly heated. In the air fryer working process, can separate the net rack with interior pot and establish the mid portion of the lateral wall of interior pot, when will eat the material range upon range of and place interior pot separates online and when cooking the material of eating, the hot-air flow in the working chamber passes interior pot and separates the below that the net flows through and eat the material to can be better with eating 360 degrees all-round contacts.

However, in the above-mentioned scheme, since the food materials are stacked on the inner pot separation net, when the number of the food materials to be processed is large, especially when the food materials are bulk food materials having a large volume, the frying degree of the food materials positioned in the middle part and the frying degree of the food materials positioned in the upper and lower parts are different, and there is a problem that the frying degree of the food materials is not uniform.

SUMMERY OF THE UTILITY MODEL

The utility model provides a gridion and air are fried pot for air is fried pot can make and eat the material and fry the system evenly.

In a first aspect, the present invention provides a grill located in a cooking cavity of a cooking appliance, the grill including a hanger and a hook, a fixed end of the hook being connected to the hanger, and an end of the hook being used for hanging a material to be cooked.

Through setting up the couple on the gridion, can will wait to cook and eat the material and connect the end at the couple to hang eating the material, the placing means of eating the material is placed by range upon range of each other and become to hang and place, consequently does not have between eating the material and piles up and disturb the phenomenon, can make each surface of eating the material all with hot-air uniform contact, the system degree of frying comparatively even.

The utility model discloses an among the concrete embodiment, the stores pylon includes base, supporting leg and mounted frame, and the one end of supporting leg supports on the base, and the other end and the mounted frame of supporting leg are fixed, and the stiff end and the mounted frame of couple are connected, and the end of couple has the interval of predetermineeing apart from the base.

Through setting up the mounted frame, hang the couple on the mounted frame, and the end of couple has preset interval apart from the base, consequently when eating the material connection at the end of couple, can hang between mounted frame and base.

The utility model discloses an among the embodiment, the mounted frame has the concave section down, and the stiff end of couple articulates on the concave section down. The hook is hung on the lower concave section by arranging the lower concave section, so that the hook can be prevented from moving on the suspension bracket left and right.

The utility model discloses an among the concrete embodiment, have between the inside wall in outline and the culinary art chamber of mounted frame and predetermine the distance. Set up like this, can avoid as far as possible when eating the material and hang on the couple, contact between the outside of eating the material and the inside wall in culinary art chamber, prevent the outside of eating the material and can not be by the condition of even heating.

The utility model discloses an among the embodiment, the mounted frame includes a plurality of relatively fixed's each other sub-suspension frame, and the projection of a plurality of sub-suspension frames on culinary art chamber bottom surface does not coincide each other, has hung the couple on the sub-suspension frame respectively.

The hanging frame comprises a plurality of sub-hanging frames which are relatively fixed, and each sub-hanging frame is connected with the hook in a hanging mode, so that the number of the hooks can be increased as much as possible, and more food materials can be hung in a limited space as much as possible.

In a specific embodiment of the present invention, the plurality of sub-suspension frames are staggered from each other in the height direction of the grill, or the plurality of sub-suspension frames are located at the same height in the height direction of the grill.

The plurality of sub-hanging frames are staggered with each other in the height direction of the grill, namely the plurality of sub-hanging frames are higher or lower in the height direction of the grill, so that the plurality of sub-hanging frames can be used for hanging food materials with different lengths; and a plurality of sub-suspension racks are located at the same height in the height direction of the grill, so that the processing difficulty of the sub-suspension racks can be reduced, and the processing cost is reduced.

The utility model discloses an among the concrete embodiment, the sub-stores pylon forms to cyclic annular, and a plurality of sub-stores pylon's diameter is different, and the couple evenly arranges in the week of sub-stores pylon. The sub-suspension frame is formed in a ring shape, and the space in the inner pot can be utilized to the maximum extent compared with other shapes.

The utility model discloses an among the embodiment, the gridion still includes connecting portion, and connecting portion fixed connection hangs between the stores pylon at every two adjacent subsumps, and one of them subsumps hangs the stores pylon and fixes the other end at the supporting leg. Through every two adjacent sub-suspension racks relatively fixed together through connecting portion, can all relatively fix a plurality of sub-suspension racks each other like this, in addition because a plurality of sub-suspension racks are relatively fixed each other, consequently as long as any one of them sub-suspension rack supports on the supporting leg, just can all erect a plurality of sub-suspension racks.

In a particular embodiment of the present invention, the base is formed in a circular ring shape. The annular base is more stable in support than if it were formed in other shapes.

The utility model discloses an among the embodiment, the stiff end detachably of couple is connected on the mounted frame. The hook is detachably connected, so that the grill can be cleaned conveniently.

In a second aspect, the present invention provides an air fryer, comprising an inner pot and a grill as described above, wherein the cooking utensil is the air fryer, the cooking cavity comprises the inner pot, and the grill is accommodated inside the inner pot.

Because the air fryer contains the gridiron in the inner pot, the food materials are not accumulated and interfered, all the surfaces of the food materials can be uniformly contacted with hot air, and the frying degree is uniform.

The structure of the present invention and other objects and advantages thereof will be more clearly understood from the following description of the preferred embodiments taken in conjunction with the accompanying drawings.

Drawings

Fig. 1 is a perspective view of a grill according to a first embodiment of the present invention;

fig. 2 is a schematic structural view illustrating a grill according to an embodiment of the present invention being placed in an inner pot;

fig. 3 is a perspective view of the grill according to the second embodiment of the present invention;

fig. 4 is a schematic perspective view of an air fryer according to a third embodiment of the present invention.

Description of the reference numerals

10-a hanger;

11-a base;

12-support legs;

13-a suspension bracket;

15-a concave section;

16-valley portion;

17-a transition;

20-hanging hooks;

21-a fixed end;

22-terminal end;

23-a connecting ring;

100-a grill;

131. 132-a sub-suspension;

133-a connecting portion;

200-inner pot;

201-bottom wall;

202-a handle;

300-air fryer.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the accompanying drawings in the embodiments of the present invention are combined below to clearly and completely describe the technical solutions in the embodiments of the present invention, and obviously, the described embodiments are some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

Example one

Fig. 1 is a perspective view illustrating a grill according to an embodiment of the present invention, as shown in fig. 1, a grill 100 according to the embodiment is used for a cooking appliance, such as an autoclave, a rice cooker, an air fryer, and the like, and can be specifically accommodated in a cooking cavity of the cooking appliance. The present embodiment is described with the grill 100 applied to an air fryer, and is similar to other types of cooking appliances, and will not be described herein.

The grill 100 can be placed in a cooking cavity of an air fryer, and particularly, the cooking cavity of the air fryer includes an inner pot, so that the grill 100 can be accommodated inside the inner pot, the grill 100 includes a hanger 10 and a hook 20, a fixed end 21 of the hook 20 is connected with the hanger 10, and a distal end 22 of the hook 20 is used for hanging a food material to be cooked (not shown, hereinafter, referred to as food material).

In this embodiment, by providing the hook 20 on the grill 100, the food material can be connected to the end 22 of the hook 20, so as to hang the food material, and the food material is placed in a manner of being stacked on top of each other and becoming a hanging manner, so that there is no accumulation and interference between the food materials, each surface of the food material can be uniformly contacted with the hot air, and the frying degree is uniform.

Specifically, since the hot air rapidly circulates inside the inner pot to cook during the operation of the air fryer, the grill 100 needs to be placed inside the inner pot of the air fryer so that the food material fixed on the grill 100 is located in the inner pot. In practice, there are also situations where part of the air fryer still has a basket inside the inner pot, which requires the grill 100 to be placed inside the basket. In addition, the grill 100 is used to fix food, and includes a hook 20 for hooking the food, and the hook 20 is suspended by hanging on the hanger 10.

The hanger 10 includes a base 11, support legs 12 and a suspension bracket 13, one end of each support leg 12 is supported on the base 11, the other end of each support leg 12 is fixed to the suspension bracket 13, a fixed end 21 of a hook 20 is connected to the suspension bracket 13, and a preset distance is formed between the tail end of the hook 20 and the base 11.

In the above solution, the supporting leg 12 is used to fix the suspension bracket 13 above the base 11, in addition, the fixed end 21 of the hook 20 is connected to the suspension bracket 13, and the end 22 of the hook 20 has a preset distance from the base 11, specifically, a preset distance is required between the bottom end of the end 22 and the upper end of the base 11, so that the hook 20 is suspended on the suspension bracket 13, and thus when the food material is connected to the end 22 of the hook 20, the food material can also be hung on the suspension bracket 13, wherein the preset distance is greater than zero, which can be generally selected according to actual needs, for example, the distance between the end of the hook 20 and the base 11 can be half of the height of the inner pot, and the like. The hanger 13 is generally erected above the base 11 by the support legs 12, the hanger 13 is higher than the base 11 in the height direction of the grill, and when the fixed end 21 of the hanger 20 is coupled to the hanger 13, the end 22 of the hanger 20 is disposed above the base 11 with a predetermined distance in the height direction from the base 11.

In addition, whether the food material is suspended on the suspension bracket 13 depends on the connecting position of the tail end 22 of the hook 20 and the food material, the length of the food material, the suspension mode and other factors, and specifically, if the tail end of the hook 20 is connected with the top end of the food material and the length of the food material is longer, the bottom end of the food material may contact with the bottom wall of the inner pot, although the contact between the bottom of the food material and the inner pot may cause the situation that the frying degree of the bottom of the food material is poor, compared with the situation that all the food materials are stacked in a stacked manner and most surfaces of the food materials in the middle cannot be fried well in the prior art, the frying situation of most food materials is also remarkably improved, so that the frying degree of each food material is relatively uniform. Of course, in order to uniformly fry the respective surfaces of the food materials, it is selected that the bottom of the food material is not in contact with the bottom wall of the inner pot when the food material is coupled to the end of the hook 20 and the respective food materials are spaced apart from each other, and specifically, the middle or middle upper portion of the food material is coupled to the end of the hook 20 and the respective hooks 20 are spaced apart from each other by a predetermined distance; or when the food materials have larger volume and the distance between the hooks 20 is smaller, the food materials are not hung on the partial hooks 20, but the distance between the food materials is increased, so that the hot air flows through the gaps between the food materials.

In addition, the fixed end 21 of the hook 20 is connected to the hanger, the connection mode may be as shown in fig. 1, the connection ring 23 is formed at the fixed end 21, and a part of the structure of the suspension frame 13 is inserted into the connection ring 23, but may also be other connection structures commonly used in the art, for example, the fixed end may be formed into a hook-shaped end portion, and is hooked in a positioning groove formed on the suspension frame 13, so that the fixed end 21 of the hook 20 may be detachably connected to the suspension frame 13, or the fixed end 21 of the hook 20 may be welded to the suspension frame 13, and such changes all fall within the protection scope of the present invention. In addition, in the above-mentioned solution, the end 22 of the hook 20 may be formed as a hook-shaped end portion which is directly inserted into the food material to hook the food material, as shown in fig. 1, or the end 22 may be provided with a clamping portion for clamping the food material, which is particularly suitable for fixing some food materials with small thickness dimension.

Alternatively, the base 11 may be formed in a circular ring shape as shown in fig. 1. Generally, the inner pot of the air fryer is cylindrical, the base 11 and the inner pot can be configured in a circular ring shape in a matching way, and the diameter of the base 11 is preferably approximately the same as that of the inner pot, or the diameter of the base 11 is slightly smaller than that of the inner pot, so that the base 11 can be more stably arranged in the inner pot. That is, when the whole grill 100 is unbalanced due to the high-speed hot air flowing inside the inner pot flowing through the food material, the portion of the side wall of the inner pot near the bottom wall can be used to limit the displacement of the base 11, so that the grill 100 has good stability. Further, as shown in fig. 1, the supporting legs 12 may be provided in three numbers, and one end of each supporting leg 12 is supported on the base 11 and the other end is fixed to the suspension bracket 13. In order to make the grill 100 stable in the circumferential direction, one ends of the three support legs 12 may be arranged uniformly in the circumferential direction of the base 11. Further, a specific configuration of the hanger may be formed in a ring shape as shown in fig. 1. At this time, the other ends of the three support legs 12 are fixed to the annular hanger 13, and the other ends of the three support legs 12 are arranged uniformly in the circumferential direction of the hanger 13. Further, it is also preferable that the positions where the respective hooks 20 are provided on the hanger 13 are arranged uniformly along the circumferential direction of the hanger 13.

The base 11 and the suspension bracket 13 may have other shapes than the circular shape, for example, a polygonal shape, an elliptical shape, etc., and the number and the structure of the support legs 12 are not limited to the above examples, as long as the suspension bracket can be supported.

During the operation of the air fryer, due to the flow of the high-speed airflow in the inner pot, the food materials hung on the hook 20 may shake or swing, and the fixed end 21 of the hook 20 may be strung on the hanging frame 13, so that a part of the hooks 20 may be strung in one direction, and a part of the food materials may gather together, which is inconvenient for uniformly frying each food material. To avoid this, it is conceivable to provide the hanger with a structure for preventing the hook 20 from moving, for example, as an alternative embodiment, the hanger 13 may have a recessed portion 15, and the fixed end 21 of the hook 20 is hooked on the recessed portion 15. Specifically, the concave section 15 includes a transition portion 17 and a valley portion 16, the valley portion 16 is the lowest part of the concave section 15, the transition portion 17 is the transition portion for connecting the valley portion 16 with the other parts of the suspension frame 13, generally speaking, the two end portions of the transition portion 17 have different heights in the height direction of the grill, the fixed end 21 of the hook 20 is hung on the valley portion 16, and due to the fact that the food material is hung on the end 21 of the hook 20, the hook 20 is pulled downwards under the action of gravity of the food material, and when the hook is located on the lowest part of the concave section 15, the hook 20 is not easy to move from low to high along the transition portion 17 of the concave section 15, and therefore the problem of movement of the hook 20 can be avoided. In addition, the number of the concave sections 15 can be selected according to actual needs, and can be the same as the number of the hooks, and the concave sections 15 are required to be arranged on the suspension bracket 13 at intervals.

Specifically, as shown in fig. 1, there are provided 15 depressed sections 15, and in each depressed section 15, a hook 20 is correspondingly connected.

In addition, in order to maintain a certain distance between the outer side of the food material and the inner side wall of the inner pot, a predetermined distance is required between the outer contour of the hanger 100 and the inner side wall of the inner pot. Therefore, in the process of frying the food materials, hot air can conveniently flow through the gap between the outer side of the food materials and the inner side wall of the inner pot, so that the outer side surfaces of the food materials can be uniformly fried. Specifically, when the base 11 and the suspension frame 13 are both annular, the diameter of the suspension frame 13 can be smaller than the diameter 11 of the base, on one hand, in order to keep the preset distance between the outer contour of the suspension frame 13 and the inner side wall of the inner pot, and on the other hand, the diameter of the suspension frame 13 at the top end is smaller than the diameter of the base 11 at the bottom end, so that the whole grill 100 is stable and not easy to topple over during the operation.

Fig. 2 is a schematic structural view illustrating the grill according to the first embodiment of the present invention placed in the inner pot, as shown in fig. 2, the base 11 of the grill 100 is placed on the bottom wall 201 of the inner pot 200, and the top end of the suspension frame 13 of the grill 100 is generally located in the inner pot 200, i.e. the top end of the suspension frame 13 is lower than the height of the inner pot 200, so as to avoid affecting the taking and placing of the inner pot 200.

Describing the use of the grill of this embodiment, can hang the food material on the end 22 of the hook 20 first, then will be fixed with the grill 100 of eating the material and place in interior pot 200, will place interior pot 100 and fry inside the air fryer, in the in-process of frying, because every surface of eating the material can fully contact with hot air, consequently it is comparatively even to fry of eating the material, after waiting to fry the system and accomplish, pull out handle 202 earlier and take out interior pot 200 from the air fryer, can take out the material of eating in interior pot 200.

The embodiment provides a grill, and the grill is located cooking utensil's cooking chamber, and the grill includes stores pylon and couple, and the stiff end and the stores pylon of couple are connected, and the end of couple is used for hanging treats the culinary art material. This embodiment can be connected the end at the couple with waiting to cook through setting up the couple on the gridion to hang the edible material, the placing means of edible material is placed and become to hang by range upon range of each other and place, consequently does not have between the edible material and piles up and disturb the phenomenon, can make each surface of edible material all with hot-air uniform contact, the degree of frying is comparatively even.

Example two

Fig. 3 is a perspective view of a grill according to a second embodiment of the present invention. In this embodiment, the structure and the arrangement mode of the suspension bracket are improved on the basis of the first embodiment, and the rest of the suspension bracket is the same as the first embodiment, which is not described herein again.

In the case of the suspension bracket formed in a ring shape, after the food material is suspended on each hook 20, a vacant region is formed in the middle of each food material, and the vacant region can be used for suspending the food material. Specifically, optionally, the hanging frame 13 includes a plurality of sub-hanging frames fixed relative to each other, projections of the plurality of sub-hanging frames on the bottom surface of the inner pot 200 do not coincide with each other, and the sub-hanging frames are respectively hung with the hooks 20. The hanging frame 13 comprises a plurality of sub-hanging frames which are fixed relatively to each other, and the hook 20 is hung on each sub-hanging frame, so that the number of the hooks 20 can be increased as much as possible, and more food materials can be hung in a limited space as much as possible. The number of the sub-suspension racks can be selected according to actual needs.

Specifically, in fig. 3, the suspension 13 includes a sub-suspension bracket 131 and a sub-suspension bracket 132 as an example, in fig. 3, the sub-suspension bracket 131 is supported on the base 11 by three support legs 12, the grill 100 further includes a connection portion 133 fixedly connected between the sub-suspension bracket 131 and the sub-suspension bracket 132, and specifically, one end of the connection portion 133 is fixedly connected to the sub-suspension bracket 131, and the other end of the connection portion 133 is fixedly connected to the sub-suspension bracket 132, so that the sub-suspension bracket 131 and the sub-suspension bracket 132 are fixed relative to each other, and the hooks 20 are connected to both the sub-suspension bracket 131 and the sub-suspension bracket 132.

Of course, in the case of two sub-suspensions, the sub-suspensions 131 and 132 are fixed to each other by the connection portions 133, and in the case of a plurality of sub-suspensions, the connection portions 133 may be fixedly connected between every two adjacent sub-suspensions, that is, between every two adjacent sub-suspensions, by the connection portions 133, so that the plurality of sub-suspensions may be fixed to each other, and in addition, one of the sub-suspensions may be fixed to the other end of the support leg 12, in other words, since the plurality of sub-suspensions are fixed to each other, the plurality of sub-suspensions may be erected as long as any one of the plurality of sub-suspensions is supported on the support leg 12.

Optionally, the sub-suspension frames are formed in a ring shape, diameters of the plurality of sub-suspension frames are different, and the hooks are uniformly arranged in a circumferential direction of the sub-suspension frames. Specifically, in fig. 3, the sub-suspension bracket 131 and the sub-suspension bracket 132 are both circular ring-shaped, the diameter of the sub-suspension bracket 131 is larger than that of the sub-suspension bracket 132, the projections of the sub-suspension bracket 131 and the sub-suspension bracket 132 on the bottom surface of the inner pot 200 are not overlapped, and the sub-suspension bracket 132 is located inside the sub-suspension bracket 131 when viewed from top, so that the food material can be suspended in the air in two circles. It is of course also possible to make the outer size of the hook 20 connected to the sub-suspension bracket 131 larger than the outer size of the hook 20 connected to the sub-suspension bracket 132 for rational use of space. In addition, the hooks 20 are uniformly arranged in the circumferential direction of the sub-suspension bracket 131, and the hooks 20 are uniformly arranged in the circumferential direction of the sub-suspension bracket 132, which may enable the respective hung food materials to be uniformly distributed in the inner pot 200.

Alternatively, the plurality of sub-suspensions may be staggered from each other in the height direction of the grill, or the plurality of sub-suspensions may be located at the same height in the height direction of the grill. The plurality of sub-hanging frames are staggered with each other in the height direction of the grill, namely the plurality of sub-hanging frames are higher or lower in the height direction of the grill, so that the plurality of sub-hanging frames can be used for hanging food materials with different lengths; and a plurality of sub-suspension racks are located at the same height in the height direction of the grill, so that the processing difficulty of the sub-suspension racks can be reduced, and the processing cost is reduced. In fig. 3, the sub-suspensions 131 and 132 may or may not be at the same height in the height direction of the grill.

In the above solution, the suspension in fig. 3 includes two circular ring-shaped sub-suspensions: the sub-suspension 131 and the sub-suspension 132 are exemplified and similar to the case where the sub-suspension includes other numbers of sub-suspensions and the sub-suspensions have other shapes, and thus the description thereof is omitted.

In addition, in the above examples, the sub-suspensions have the same shape and different sizes, and thus may be arranged one by one from the outside to the inside. The shape of each sub-suspension rack may be different and arranged to cross each other as long as the hook can be fixedly connected, and the specific shape is not limited to the above examples.

In the grill of this embodiment, the hanger includes a plurality of sub-suspension frames fixed relative to each other, and the projections of the plurality of sub-suspension frames on the inner pan bottom surface do not coincide with each other, and the sub-suspension frames are respectively hung with the hooks. Through making the mounted frame include a plurality of relative fixed sub-suspension stores pylon each other, all having hung the couple on every sub-suspension stores pylon, can increase the number of couple like this, can be in order to hang more edible material in limited space.

EXAMPLE III

Fig. 4 is a schematic perspective view of an air fryer according to a third embodiment of the present invention. In the present embodiment, on the basis of the first embodiment and the second embodiment, an air fryer 300 is provided, which includes an inner pot 200 and a grill 100 according to the first embodiment or the second embodiment, in addition, the cooking device according to the first embodiment or the second embodiment is the air fryer 300, and the cooking cavity includes the inner pot 200, so that the grill 100 according to the first embodiment or the second embodiment can be accommodated inside the inner pot 200. The detailed structure, function and operation principle of the grill 100 are described in the first and second embodiments, and are not described herein.

Above-mentioned air fryer 300 is at specific during operation, can hang edible material on the couple 20 of gridion 100 earlier, then will be fixed with gridion 100 of eating the material and place in interior pot 200, with interior pot 100 place fry the system in the air is fried inside the pot, fry the system in-process, because every surface of eating the material can both fully contact with hot-air, consequently it is comparatively even to fry the system of eating the material, treat to fry the system completion after, pull earlier handle 202 and take out interior pot 200 from the air is fried the pot, can take the edible material in interior pot 200.

The air fryer of the embodiment comprises the grill of the first embodiment or the second embodiment, so that the food materials can be suspended in the inner pot, the food materials are placed in a suspended manner instead of being stacked, accumulation and interference among the food materials are avoided, all surfaces of the food materials can be uniformly contacted with hot air, and the frying degree is uniform.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected. Either mechanically or electrically. Either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly above and obliquely above the second feature, or simply meaning that the first feature is at a lesser level than the second feature.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.

Claims (10)

1. Grill, the grill (100) being located in a cooking cavity of a cooking appliance, characterized in that the grill (100) comprises a hanger (10) and a hook (20), a fixed end (21) of the hook (20) being connected with the hanger (10), a distal end (22) of the hook (20) being used for hanging food to be cooked;

the hanger (10) comprises a base (11), supporting legs (12) and a hanging frame (13), one ends of the supporting legs (12) are supported on the base (11), the other ends of the supporting legs (12) are fixed to the hanging frame (13), fixed ends (21) of hooks (20) are connected with the hanging frame (13), and the tail ends (22) of the hooks (20) are spaced from the base (11) to preset intervals.

2. Grill according to claim 1, characterized in that the hanger (13) has a concave section (15), the fixed end (21) of the hook (20) being hung on the concave section (15).

3. Grill according to claim 1 or 2, characterized in that the outer contour of the hanger (13) and the inner side wall of the cooking chamber have a preset distance between them.

4. Grill according to claim 1 or 2, characterized in that said suspension bracket (13) comprises a plurality of sub-suspension brackets fixed with respect to each other, the projections of which on the bottom surface of said cooking chamber do not coincide with each other, said sub-suspension brackets having said hooks (20) respectively suspended thereon.

5. The grill of claim 4, wherein the plurality of sub-suspensions are staggered from each other in a height direction of the grill, or the plurality of sub-suspensions are located at the same height in the height direction of the grill.

6. The grill of claim 4, wherein the sub-suspensions are formed in a ring shape, a plurality of the sub-suspensions have different diameters, and the hooks (20) are uniformly arranged in a circumferential direction of the sub-suspensions.

7. The grill of claim 4 further comprising a connecting portion (133), said connecting portion (133) being fixedly connected between each two adjacent sub-suspensions, one of said sub-suspensions being fixed to the other end of said support leg (12).

8. Grill according to claim 1 or 2, characterized in that the base (11) is formed in a circular ring shape.

9. Grill according to claim 1 or 2, characterised in that the fixed end (21) of the hook (20) is detachably connected to the hanger (13).

10. Air fryer, characterized in that it comprises an inner pot (200) and a grill (100) according to any one of claims 1 to 9, said cooking appliance being said air fryer (300), said cooking cavity comprising said inner pot (200), said grill (100) being housed inside said inner pot (200).

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