CN212755343U

CN212755343U - Barbecue grill capable of lifting barbecue grill

Info

Publication number: CN212755343U
Application number: CN202021009497.0U
Authority: CN
Inventors: 叶笑笑
Original assignee: Ningbo Yisheng Electromechanical Manufacturing Co ltd
Current assignee: Ningbo Yile Machinery Co ltd
Priority date: 2020-06-04
Filing date: 2020-06-04
Publication date: 2021-03-23
Anticipated expiration: 2030-06-04

Abstract

The utility model provides a barbecue grill that can go up and down barbecue, which comprises a furnace body, the barbecue, fix two stands on the furnace body, the rotation axis and the winding of one end that rotationally supports between two stands twine two guys on the rotation axis, the other end of each guy links to each other with the barbecue and makes the barbecue hang under the rotation axis, install a gear on its characterized in that rotation axis, it has the control rod that the upper end can insert in the tooth's of this gear tooth groove to articulate on the stand that is close to this gear, the hypomere distance between the pin joint of this control rod and the lower extreme of control rod is greater than the pin joint of this control rod and the upper segment distance between the upper end of control rod, and make the control rod have the trend of upright state all the time, upper segment distance is greater than the pin joint. When the barbecue grill is used, the upper end of the operating lever deflects towards the gear rotating direction, the gear can be prevented from rotating reversely, and then the rotating shaft can be prevented from rotating reversely, so that the aim that the barbecue grill is positioned at the required height is achieved through the stay cable.

Description

Barbecue grill capable of lifting barbecue grill

Technical Field

The utility model relates to a barbecue grill, in particular to a barbecue grill capable of lifting.

Background

Barbecuing is a common cooking method and is increasingly favored because the resulting baked food has a characteristic burnt flavor. In order to adjust the food roasting temperature on the roasting rack at any time in the roasting process, people have designed a roasting device with a lifting roasting rack function for a long time, for example, a roasting oven disclosed in the document with the Chinese patent authorization publication number of CN201790600U, the roasting oven is fixed on the top surface of a fire basin through two pieces of erection plates, each erection plate is provided with two vertical open slots, the edge of each open slot is provided with a plurality of placing gaps with different heights, and the two sides of a roasting net are respectively placed on the placing gaps with the same height of the two open slots of the corresponding side erection plates through lifting lugs. There is also a barbecue oven disclosed in the document with chinese patent publication No. CN205885304U, which achieves the purpose of lifting the food rack by winding a rope around a rotating rod.

However, since the height of the grill is regulated in a stepwise manner, the temperature of the food is not ideally regulated. The latter can realize the stepless adjustment of the height of the food rack, but after the adjustment is in place, the reliable positioning can not be realized. Therefore, the method still needs to be further improved for the existing barbecue oven.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that the barbecue grill can be lifted and lowered according to the current situation of the prior art, and can be conveniently positioned at the required height.

For solving the technical problem, the utility model discloses the technical scheme who adopts does: the utility model provides a barbecue grill that can go up and down barbecue, including furnace body, barbecue, fix two stands on the furnace body, support rotation axis and one end winding on the rotation axis between two stands with rotating, the other end of each cable links to each other with the barbecue and makes barbecue hang in the rotation axis under, its characterized in that: the rotating shaft is provided with a gear, an upright post adjacent to the gear is hinged with an operating lever, the upper end of the operating lever can be inserted into a gear tooth groove of the gear, the lower section distance between a hinged point of the operating lever and the lower end of the operating lever is larger than the upper section distance between the hinged point of the operating lever and the upper end of the operating lever, so that the operating lever always has the tendency of standing, and meanwhile, the upper section distance is larger than the distance between the hinged point of the operating lever and the gear tooth groove of the gear.

In the above scheme, a further improvement is that sliding sleeves capable of being sleeved on the corresponding side columns and sliding up and down along the columns are fixed on two sides of the barbecue grill, and hooks connected with the other ends of the stay cables are fixed on the sliding sleeves, so that the barbecue grill can be lifted stably.

In the above scheme, it is still further improved that hooks for hanging food materials are fixed on the rotating shaft at intervals along the axial direction.

In each of the above schemes, a further preferred scheme is that a charcoal fire rack may be further provided in the oven body, pot bodies distributed in parallel with the grill are provided on the charcoal fire rack, the pot bodies can move up and down along a support column standing on the oven body, and are positioned on the support column through a locking member, so that the barbecue oven can provide fire sources with different temperatures at the same time, and cook various food materials at different temperatures at the same time.

In the above preferred embodiment, preferably, the locking member includes a guide sleeve sleeved on the support column and a radial positioning stud screwed to a side wall of the guide sleeve, the guide sleeve is fixed to the pot body, and an end of the positioning stud can abut against a side wall of the support column. The locking piece is simple in structure and convenient to operate.

In order to improve the friction force, the end part of the positioning stud is also fixed with an anti-skid block, and the surface of the supporting column can be prevented from being scratched.

More practically, the pan body is a pan; or the pot body is a grid frame.

In order to make the pan body more stable, a bearing seat positioned below the pan body is also fixed on the guide sleeve.

In order to conveniently place some appliances and food materials, a platform is detachably connected to one side face of the furnace body, a through hole is formed in the side face of the platform, a protrusion used for being matched with the bottle cap to open the bottle cap is arranged on the edge of the through hole, and the bottle cap can be conveniently opened by utilizing the through hole and the protrusion in the side face.

More practically, this oven still includes the dustpan and the shovel that are used for shoveling the charcoal piece that have the handle, be fixed with the mounting bar on the another side of furnace body, be equipped with a plurality of bayonet sockets on this mounting bar, the handle of dustpan and shovel is blocked respectively and is established on corresponding bayonet socket.

Compared with the prior art, because the utility model discloses add control rod and gear, utilize the distribution position of the articulated point on the control rod ingeniously for the control rod both has the trend of state of standing vertically all the time, can prevent the gear again to one side pivoted trend, consequently when using, as long as let the upper end of control rod to the gear rotation direction side deflection, just can prevent the reversal of gear, and then can prevent the reversal of rotation axis, thereby reach the purpose that the barbecue is in on required height through the cable. Obviously, by adopting the mode, the structure is simple, the manufacture is easy, and the operation is convenient. And the charcoal fire frame and the pot body that add make the utility model discloses when realizing the barbecue, still provide the function of frying in shallow oil or frying under the different temperatures, and more can satisfy user's requirement.

Drawings

Fig. 1 is a schematic perspective view of an embodiment of the present invention;

FIG. 2 is a perspective view of FIG. 1 from another direction;

FIG. 3 is a perspective view of the embodiment of the present invention with the handwheel removed;

FIG. 4 is an enlarged schematic view of the joystick of FIG. 3;

FIG. 5 is a schematic view of the state of the gear of FIG. 4 rotating counterclockwise and abutting against the upper end of the operating lever;

fig. 6 is a perspective view of another embodiment of the present invention (with the grill in an elevated position).

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 5, the barbecue grill comprises a body 1, a grill 2, two posts 3a, a rotation shaft 4 and two cables 5, wherein the body 1 is of a conventional structure and is mainly used for placing charcoal, and the burning charcoal can heat the food material on the grill 2. The oven body 1 can be placed on a base 20 with rollers at the bottom, namely on a trolley for convenient movement, and meanwhile, some barbecue utensils and other articles can be stored in the base 20. The bottom of the furnace body 1 is also provided with an ash leakage port, and a pull-out ash deposition box 11 is arranged at the ash leakage port so as to timely treat the ash deposition in the furnace body 1. The left side of the oven body 1 is also detachably connected with a platform 12 for placing food materials or roasted food. In order to facilitate the opening of the cap, in this embodiment, a through hole 121 is formed on the side of the platform 12, and a protrusion 122 for cooperating with the cap to open the cap is formed on the edge of the through hole. Meanwhile, in consideration of the movement or shoveling of the charcoal, the barbecue oven further comprises a dustpan A and a shovel B which are provided with handles and used for shoveling the charcoal, a mounting strip 13 is fixed on the right side surface of the oven body 1, two bayonets 131 are arranged on the mounting strip 13, and the handles of the dustpan A and the shovel B are respectively clamped on the corresponding bayonets 131 so as to be convenient to store.

The two vertical posts 3a stand on the oven body 1, the rotation shaft 4 is rotatably supported between the two vertical posts 3a, one ends of the two cables 5 are wound around the rotation shaft 4, and the other ends of the two cables 5 are connected to the grill 2 such that the grill 2 is suspended below the rotation shaft 4, and thus, the rotation shaft 4 is rotated to wind the two cables 5 or release the wound cables 5, so that the grill 2 is raised or lowered. In order to conveniently drive the rotating shaft 4, a hand wheel 41 is fixed on one end of the rotating shaft 4 exposed out of the upright 3a on the right side, and in order to position the height of the barbecue grill 2 in time, a gear 6 is installed on the rotating shaft 4, an operating lever 7 with the upper end capable of being inserted into the tooth slot of the gear 6 is hinged on one upright 3a (the upright on the right side in the figure) adjacent to the gear 6, the lower section distance h3 between the hinge point O of the operating lever 7 and the lower end of the operating lever 7 is greater than the upper section distance h2 between the hinge point O of the operating lever 7 and the upper end of the operating lever 7, so that the operating lever 7 always has the tendency of the upright state, and the upper section distance h2 is greater than the distance h1 between the hinge point O of the operating lever and the. When the steering mechanism is used, only the upper end of the operating lever 7 is deflected towards the rotating direction of the gear 6, as shown in fig. 4, the upper end of the operating lever 7 is deflected towards the left side, at this time, if the hand wheel 41 rotates clockwise according to an arrow shown in the figure, the operating lever 7 can be pushed to rotate anticlockwise, and the operating lever 7 does not block the rotation of the gear 6. On the contrary, when the gear 6 rotates counterclockwise, referring to the arrow direction shown in fig. 5, since the upper distance h2 of the lever 7 is greater than the distance h1 between the hinge point O of the lever and the tooth groove of the gear 6, the upper end of the lever 7 will abut against the tooth groove of the gear 6 during the return of the lever, thereby preventing the gear 6 from rotating counterclockwise, and positioning the grill 2 at the desired height.

In order to facilitate the smooth sliding of the grill 2, it is preferable that sliding sleeves 21 are fixed on both sides of the grill 2, which can be sleeved on the corresponding side posts 3a and can slide up and down along the posts 3a, and hooks 22 connected to the other ends of the cables 5 are fixed on the sliding sleeves 21, so that the sliding sleeves 21 and the posts 3a can be matched to achieve a better guiding effect and facilitate the connection of the cables 5.

In consideration of some food materials to be hung for cooking, hooks 42 for hanging the food materials are fixed on the rotating shaft 4 at intervals along the axial direction.

In order to bake more food at the same time, a charcoal fire rack 8 is further arranged in the oven body, in this embodiment, the charcoal fire rack is arranged at the left side opening of the oven body 1, and pot bodies which are distributed in parallel with the barbecue grill 2 are arranged on the charcoal fire rack 8. The pans 9a or the grid 9b are height-adjustable in such a way that they can be moved up and down along a support column 3b, which support column 3b stands on the left side of the furnace body, while the pans 9a or the grid 9b can be positioned on the support column 3b by means of a locking element 10. In this embodiment, the locking member 10 includes a guiding sleeve 101 sleeved on the supporting column 3b and a positioning stud 102 screwed on the side wall of the guiding sleeve, the guiding sleeve 101 is fixed to the corresponding pan or grid frame, and the end of the positioning stud 102 can be abutted against the side wall of the supporting column 3b by rotating the positioning stud, so that the guiding sleeve 101 can be clamped and positioned on the supporting column 3 b. On the contrary, the guiding sleeve 101 can be moved up and down, even slide out of the supporting column 3b, and the corresponding pan or grid rack can be replaced.

In order to reliably position the guide sleeve 101 and prevent the surface of the support column 3b from being damaged, a skid block 103 is further fixed at the end of the positioning stud 102, and a handle 104 is further provided at the operating end of the positioning stud 102 to facilitate the rotation by the user.

Fig. 6 shows another embodiment of the present invention, which is different from the above embodiments in that a supporting seat 105 is added on the guiding sleeve 101 under the pot body, so that the pot body in use is more stable, and at the same time, a pot handle 106 is fixed on the guiding sleeve 101 for moving the pot body.

Claims

1. The utility model provides a barbecue grill that can go up and down barbecue, including furnace body, barbecue, fix two stands on the furnace body, support rotation axis and one end winding on the rotation axis between two stands with rotating, the other end of each cable links to each other with the barbecue and makes barbecue hang in the rotation axis under, its characterized in that: the rotating shaft is provided with a gear, an upright post adjacent to the gear is hinged with an operating lever, the upper end of the operating lever can be inserted into a gear tooth groove of the gear, the lower section distance between a hinged point of the operating lever and the lower end of the operating lever is larger than the upper section distance between the hinged point of the operating lever and the upper end of the operating lever, so that the operating lever always has the tendency of standing, and meanwhile, the upper section distance is larger than the distance between the hinged point of the operating lever and the gear tooth groove of the gear.

2. The char-broiler of claim 1, wherein: sliding sleeves which can be sleeved on the corresponding side upright posts and can slide up and down along the upright posts are fixed on two sides of the barbecue grill, and hooks connected with the other ends of the stay cables are fixed on the sliding sleeves.

3. The char-broiler of claim 1, wherein: hooks for hanging food materials are fixed on the rotating shaft at intervals along the axial direction.

4. The char-broiler of claim 1 or 2 or 3, wherein: the oven body is also internally provided with a charcoal fire rack, pot bodies which are distributed in parallel with the barbecue rack are arranged on the charcoal fire rack, and the pot bodies can move up and down along a support column which is vertically arranged on the oven body and are positioned on the support column through a locking piece.

5. The char-broiler of claim 4, wherein: the locking piece comprises a guide sleeve sleeved on the support column and a positioning stud in threaded connection with the side wall of the guide sleeve, the guide sleeve is fixed with the pot body, and the end part of the positioning stud can abut against the side wall of the support column.

6. The char-broiler of claim 5, wherein: and an anti-skid block is further fixed at the end part of the positioning stud.

7. The char-broiler of claim 5, wherein: the pan body is a pan; or the pot body is a grid frame.

8. The char-broiler of claim 5, wherein: and a bearing seat positioned below the pot body is also fixed on the guide sleeve.

9. The char-broiler of claim 1 or 2 or 3, wherein: one side of the furnace body is also detachably connected with a platform, a through hole is formed in the side of the platform, and a bulge which is used for being matched with the bottle cap and can open the bottle cap is formed in the edge of the through hole.

10. The char-broiler of claim 1 or 2 or 3, wherein: the furnace body is characterized by further comprising a dustpan and a shovel, wherein the dustpan is provided with a handle and used for shoveling carbon blocks, a mounting strip is fixed on the other side face of the furnace body, a plurality of bayonets are formed in the mounting strip, and the handles of the dustpan and the shovel are respectively clamped on the corresponding bayonets.