CN213129090U - Multifunctional electric heating pot - Google Patents
Multifunctional electric heating pot Download PDFInfo
- Publication number
- CN213129090U CN213129090U CN202021314365.9U CN202021314365U CN213129090U CN 213129090 U CN213129090 U CN 213129090U CN 202021314365 U CN202021314365 U CN 202021314365U CN 213129090 U CN213129090 U CN 213129090U
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- CN
- China
- Prior art keywords
- pot body
- base
- food warmer
- pot
- electric heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 238000005485 electric heating Methods 0.000 title claims abstract description 29
- 238000010025 steaming Methods 0.000 claims abstract description 39
- 235000013305 food Nutrition 0.000 claims abstract description 25
- 238000010411 cooking Methods 0.000 claims description 14
- 230000002093 peripheral effect Effects 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000013461 design Methods 0.000 abstract description 13
- 238000001704 evaporation Methods 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000004308 accommodation Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The utility model discloses a multifunctional electric food warmer, which relates to the technical field of small household appliances and comprises a base, a steaming rack, a cover body, a first pan body and a second pan body with different purposes; one side of the base is provided with a first electric heating cavity for placing a first pot body, and the other side of the base is provided with a second electric heating cavity for placing a second pot body; the steaming frame is detachably arranged above the first pot body or the second pot body; the cover body can be covered on the first pot body, the second pot body or the steaming rack. The utility model discloses be equipped with the pot body of two kinds of different usage to add on this basis and established the frame of evaporating, thereby make electric heat pot have the culinary art function of multiple difference, have advantages such as simple structure, reasonable in design and function abundance, can satisfy people daily life's multiple demand.
Description
Technical Field
The utility model relates to the technical field of household small appliances, in particular to a multifunctional electric food warmer.
Background
The electric food warmer commonly used in the market generally comprises a pan body and a base used for placing the pan body, wherein the base is provided with a heating element, and the pan body can be directly heated after being electrified, so that people can cook various different foods conveniently. At present, the electric food warmer has various cooking forms, including frying, roasting, steaming, boiling and the like, is simple to operate, saves trouble and is convenient, and can bring ceremonial feeling and satisfaction feeling to people in life, so that the electric food warmer is loved and touted by youngsters in the present generation.
However, most of the electric cookers on the market have the following problems: firstly, the existing electric food warmer has single function, cannot realize multiple cooking modes at the same time, and has certain disadvantages; secondly, although part of the electric food warmer has multiple functions of frying, roasting, steaming, boiling and the like, the problems of inconvenient storage and large occupied space generally exist due to unreasonable structural design; thirdly, most of the existing electric food warmer are not provided with related structures for collecting soup oil, so that the soup oil is easy to leak, overflow or seep into the base in the cooking process, the use is extremely inconvenient, and certain potential safety hazards exist. Therefore, the multifunctional electric food warmer with the improved structure is provided.
Disclosure of Invention
The utility model provides a multifunctional electric heating pot, its main aim at solve the function singleness that current electric heating pot exists, accomodate inconvenient, occupation space is big and do not set up the problem that is used for collecting the relevant structure of hot water oil etc..
The utility model adopts the following technical scheme:
a multifunctional electric food warmer comprises a base, a steaming rack, a cover body, a first pan body and a second pan body with different purposes; one side of the base is provided with a first electric heating cavity for placing the first pot body, and the other side of the base is provided with a second electric heating cavity for placing the second pot body; the steaming frame is detachably arranged above the first pot body or the second pot body; the cover body can be arranged above the first pot body, the second pot body or the steaming rack in a covering mode.
Further, the steaming rack comprises a steaming tray and a supporting cover; the steaming tray can be placed above the first pot body or the second pot body; the lower end of the supporting cover is detachably arranged on the steaming tray, and the upper end of the supporting cover is provided with a step surface for placing the cover body.
Furthermore, the circumferential edge of the steaming tray is provided with an annular retainer ring for preventing the support cover from running.
Still further, the support cover can be sleeved in the first pot body and/or the second pot body.
Further, the first pot body is a saucepan, and the first electric heating cavity is a cooking cavity; the second pan body is a frying pan, and the second electric heating cavity is a frying and baking cavity.
Further, this multi-functional electric heat pot still includes that detachably sets up in the support frame of base top, and above-mentioned support frame is equipped with the groove of stepping down that is used for placing first pot body and second pot body in the corresponding position in above-mentioned first electric heat chamber and second electric heat chamber to the periphery along the above-mentioned groove of stepping down is equipped with the slot that is used for collecting the hot water oil.
Furthermore, the base is provided with an annular step surface at the edge of the opening of the first electric heating cavity and the opening of the second electric heating cavity; the peripheral edge of the support frame is flush with the base, and the middle part of the support frame is downwards sunken to be in contact with the annular step surface, so that the groove is formed.
Furthermore, the edge of the opening of the abdicating groove of the support frame is provided with a first flanging which is approximately L-shaped.
Furthermore, the peripheral edges of the first pot body and the second pot body are respectively provided with a second flanging which is approximately L-shaped, and the second flanging extends outwards to the upper part of the groove.
Furthermore, handles are symmetrically arranged on two sides of the first pot body and the second pot body, and abdicating notches are arranged at corresponding positions of the handles on the support frame.
Compared with the prior art, the utility model discloses the beneficial effect who produces lies in:
1. the utility model discloses be equipped with the pot body of two kinds of different usage to add on this basis and established the frame of evaporating, thereby make electric heat pot have the culinary art function of multiple difference, have advantages such as simple structure, reasonable in design and function abundance, can satisfy people daily life's multiple demand.
2. The utility model discloses accomodate simple and conveniently, greatly compressed the occupation space of electric heat pot, not only made things convenient for daily use and accomodate to be favorable to manufacturer's transportation and maintenance, effectively saved packing cost and cost of transportation.
3. The utility model discloses can collect effectively and cook the in-process and spill hourglass or excessive hot water oil, effectively improve security and the convenience that the electric heat pot used to save the loaded down with trivial details process of wasing the base, make the design of electric heat pot rationalize more and humanized.
Drawings
Fig. 1 is an explosion diagram of the present invention.
Fig. 2 is a schematic structural diagram of the utility model during cooking.
Fig. 3 is a sectional view of the utility model during cooking.
Fig. 4 is a schematic structural view of the present invention during storage.
In the figure: 1. a base; 11. a first electric heating chamber; 12. a second electric heating chamber; 13. an annular step surface; 2. steaming; 21. steaming the plate; 211. an annular retainer ring; 22. a support housing; 221. a step surface; 3. a cover body, 4 and a first pot body; 41. second flanging; 42. a handle; 5. a second pan body; 6. a support frame; 61. a yielding groove; 62. a trench; 63. a first flanging; 64. and (5) yielding notches.
Detailed Description
The following describes embodiments of the present invention with reference to the drawings. Numerous details are set forth in the following description in order to provide a thorough understanding of the present invention, but it will be apparent to one skilled in the art that the present invention may be practiced without these details.
Referring to fig. 1 to 4, a multifunctional electric pan comprises a base 1, a steaming rack 2, a cover 3, and a first pan body 4 and a second pan body 5 with different purposes; one side of the base 1 is provided with a first electric heating cavity 11 for placing the first pan body 4, and the other side is provided with a second electric heating cavity 12 for placing the second pan body 5; the steaming frame 2 is detachably arranged above the first pot body 4 or the second pot body 5; the cover body 3 can be covered on the first pot body 4, the second pot body 5 or the steaming rack 2. The utility model is provided with two pot bodies with different purposes, and is additionally provided with the steaming rack 2 on the basis, thereby leading the electric food warmer to have multiple cooking functions and realizing multiple purposes of one pot. Furthermore, the utility model discloses a split type structure, the equipment is convenient, is convenient for wash to but the steam rack 2 adaptation in arbitrary pot body, use in a flexible way, the suitability is good.
Referring to fig. 1 to 4, in the present embodiment, the first pot 4 is preferably a saucepan, and the second pot 5 is preferably a frying pan, so the first electric heating cavity 11 is a cooking cavity, and the second electric heating cavity 12 is a frying and baking cavity. During the use first pot body 4 can be used to boil the chafing dish, cook the congee face or rinse dish etc. and the second pot body 5 can be used to fry in shallow oil, roast, fry and fry various food to can place steaming rack 2 on first pot body 4 or second pot body 5 and cook food, can know from this, the utility model has the advantages of reasonable design, the function is abundant, can satisfy people daily life's multiple demand. It should be noted that the specific structure of the base 1 and the heating control principle of the cooking cavity and the frying and baking cavity belong to the prior art, and workers in the field can refer to the structure and the working principle of the existing electric pan base, and therefore, no further description is provided herein. In addition, in the actual production, a plurality of electric heating cavities can be arranged on the base 1 according to the requirement and used for placing various pot bodies with different purposes.
Referring to fig. 1 to 4, the steaming rack 2 includes a steaming tray 21 and a support cover 22; the steaming tray 21 can be placed above the first pot body 4 or the second pot body 5; the lower end of the support cover 22 is detachably arranged on the steaming tray 21, and the upper end of the support cover 22 is provided with a step surface 221 for placing the cover body 3. Preferably, the peripheral edge of the steaming tray 21 is provided with an annular retainer ring 211 for preventing the support cover 22 from being dislocated. When in cooking, a proper amount of water is firstly added into the first pot body 4 or the second pot body 5, then the steaming tray 21 is placed above the first pot body 4 or the second pot body 5, then the supporting cover 22 is placed above the steaming tray 21, and finally the food to be cooked is placed on the steaming tray 21 and covered with the cover body 3, so that the power supply can be started to start the cooking. Since the second pot body 5 is a frying pot in the embodiment, the height in the pot is low, and the heat transfer speed is high, the steaming rack 2 can be preferably placed on the second pot body 5 for steaming.
Referring to fig. 1 to 4, the supporting cover 22 can be sleeved in the first pot 4. The utility model discloses make full use of the saucepan height higher, the great characteristics of accommodation space will support the cover 22 and design for just can overlap the internal size of pot of locating, be convenient for accomodate from this. Specifically, when accomodating, only need place steaming tray 21 in the 5 tops of the second pot body, will support the cover 22 cover again and locate the first pot body 4 in to with the lid locate support cover 22 top can, accomodate simple and conveniently, greatly compressed electric heat pot's occupation space, not only made things convenient for daily use and accomodate, and be favorable to manufacturer's transportation and maintenance, effectively saved packing cost and cost of transportation.
Referring to fig. 1 to 4, the electric pan further comprises a support frame 6 detachably disposed above the base 1, the support frame 6 is provided with a yielding groove 61 for placing the first pan body 4 and the second pan body 5 at a corresponding position of the first electric heating cavity 11 and the second electric heating cavity 12, and a groove 62 for collecting soup oil is provided along the periphery of the yielding groove 61. During cooking, the design of the support frame 6 can effectively collect soup oil which spills or overflows from the interior of the pot body into the groove 62, so that the soup oil is prevented from permeating into the base 1 or dripping to the side wall of the base 1; after cooking, the support frame 6 can be easily detached for cleaning, and the operation is simple and convenient. Therefore, the utility model discloses can collect effectively and cook the in-process and spill hourglass or excessive hot water oil, effectively improve the security and the convenience that the electric heat pot used to save the loaded down with trivial details process of wasing base 1, make the design of electric heat pot rationalize more and humanized.
Referring to fig. 1 to 4, the base 1 is provided with an annular step surface 13 at the edge of the opening of the first electric heating cavity 11 and the second electric heating cavity 12; the peripheral edge of the support frame 6 is flush with the base 1, and the middle of the support frame 6 is recessed downward to abut against the annular step surface 13, thereby forming a groove 62. The design can ensure that the groove 62 of the support frame 6 is completely isolated from the internal circuit elements of the base 1, fully ensures the effectiveness of collecting the soup and oil, and can ensure that the base 1, the support frame 6 and each pot body are perfectly jointed and assembled, thereby improving the overall design feeling and the aesthetic degree.
Referring to fig. 1 to 4, the supporting frame 6 is provided with a first substantially L-shaped flange 63 at an edge of an opening of the avoiding groove 61. The peripheral edges of the first pot body 4 and the second pot body 5 are both provided with a second flange 41 which is approximately L-shaped, and the second flange 41 extends outwards to the upper part of the groove 62. The design can fully ensure that the soup oil overflowing from the interior of the pot body can be accurately collected into the groove, and the soup oil is effectively prevented from permeating into the base.
Referring to fig. 1 to 4, the handles 42 are symmetrically arranged on both sides of the first pot body 4 and the second pot body 5, and the support frame 6 is provided with a relief notch 64 at the corresponding position of the handles 42, so that people can conveniently take and place or carry the pot bodies.
The above-mentioned be the utility model discloses a concrete implementation way, nevertheless the utility model discloses a design concept is not limited to this, and the ordinary use of this design is right the utility model discloses carry out immaterial change, all should belong to the act of infringement the protection scope of the utility model.
Claims (10)
1. A multifunctional electric food warmer is characterized in that: comprises a base, a steaming rack, a cover body, a first pot body and a second pot body with different purposes; a first electric heating cavity for placing the first pot body is arranged on one side of the base, and a second electric heating cavity for placing the second pot body is arranged on the other side of the base; the steaming frame is detachably arranged above the first pot body or the second pot body; the cover body can be arranged above the first pot body, the second pot body or the steaming rack in a covering mode.
2. The multifunctional electric food warmer of claim 1, wherein: the steaming rack comprises a steaming tray and a supporting cover; the steaming tray can be placed above the first pot body or the second pot body; the lower end of the supporting cover is detachably arranged on the steaming tray, and the upper end of the supporting cover is provided with a step surface for placing the cover body.
3. The multifunctional electric food warmer of claim 2, wherein: the peripheral edge of steaming tray is equipped with the annular retaining ring that is used for preventing the support cover off-position.
4. The multifunctional electric food warmer of claim 2, wherein: the supporting cover can be sleeved in the first pot body and/or the second pot body.
5. The multifunctional electric food warmer of claim 1, wherein: the first pot body is a saucepan, and the first electric heating cavity is a cooking cavity; the second pan body is a frying pan, and the second electric heating cavity is a frying and baking cavity.
6. The multifunctional electric food warmer of claim 1, wherein: still set up in the support frame of base top including detachably, the support frame is in the corresponding position in first electric heat chamber and second electric heat chamber is equipped with the groove of stepping down that is used for placing the first pot body and the second pot body, and follows the periphery in groove of stepping down is equipped with the slot that is used for collecting the hot water oil.
7. The multifunctional electric food warmer of claim 6, wherein: the base is provided with an annular step surface at the edge of the opening of the first electric heating cavity and the opening of the second electric heating cavity; the peripheral edge of support frame with the base is flushed each other, and support frame middle part undercut to with annular step face is inconsistent, thereby forms the slot.
8. The multifunctional electric food warmer of claim 6, wherein: the support frame is provided with a first flanging which is approximately L-shaped at the edge of the opening of the abdicating groove.
9. The multifunctional electric food warmer of claim 6, wherein: the peripheral edges of the first pot body and the second pot body are respectively provided with a second flanging which is approximately L-shaped, and the second flanging extends outwards to the upper part of the groove.
10. The multifunctional electric food warmer of claim 6, wherein: the two sides of the first pot body and the second pot body are symmetrically provided with handles, and the support frame is provided with abdicating notches at corresponding positions of the handles.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021314365.9U CN213129090U (en) | 2020-07-07 | 2020-07-07 | Multifunctional electric heating pot |
| PCT/CN2021/104399 WO2022007731A1 (en) | 2020-07-07 | 2021-07-03 | Multi-function electric cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021314365.9U CN213129090U (en) | 2020-07-07 | 2020-07-07 | Multifunctional electric heating pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213129090U true CN213129090U (en) | 2021-05-07 |
Family
ID=75730502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021314365.9U Active CN213129090U (en) | 2020-07-07 | 2020-07-07 | Multifunctional electric heating pot |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN213129090U (en) |
| WO (1) | WO2022007731A1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022007731A1 (en) * | 2020-07-07 | 2022-01-13 | 厦门优尔智能科技股份有限公司 | Multi-function electric cooker |
| WO2022007730A1 (en) * | 2020-07-07 | 2022-01-13 | 厦门优尔智能科技股份有限公司 | Electrothermal cooker with improved structure |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5380986A (en) * | 1994-01-13 | 1995-01-10 | Mullen; Charles F. | Multi-purpose electric fast cooking apparatus |
| TW469802U (en) * | 2001-03-05 | 2001-12-21 | Ping-Jiuan Shiu | Improved structure of assembly pot |
| CN201005535Y (en) * | 2006-11-14 | 2008-01-16 | 王冬雷 | Multifunctional electric roasting plate |
| CN203122076U (en) * | 2013-02-19 | 2013-08-14 | 广东小熊电器有限公司 | Electric steamer |
| CN203539066U (en) * | 2013-05-21 | 2014-04-16 | 罗钰雯 | Multifunctional electric food warmer |
| CN107374319A (en) * | 2017-07-08 | 2017-11-24 | 广东天际电器股份有限公司 | Multi-functional set meal machine and its cooking methods |
| CN213155350U (en) * | 2020-07-07 | 2021-05-11 | 厦门优尔智能科技股份有限公司 | Electric heating cooker with improved structure |
| CN213129090U (en) * | 2020-07-07 | 2021-05-07 | 厦门优尔智能科技股份有限公司 | Multifunctional electric heating pot |
-
2020
- 2020-07-07 CN CN202021314365.9U patent/CN213129090U/en active Active
-
2021
- 2021-07-03 WO PCT/CN2021/104399 patent/WO2022007731A1/en not_active Ceased
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022007731A1 (en) * | 2020-07-07 | 2022-01-13 | 厦门优尔智能科技股份有限公司 | Multi-function electric cooker |
| WO2022007730A1 (en) * | 2020-07-07 | 2022-01-13 | 厦门优尔智能科技股份有限公司 | Electrothermal cooker with improved structure |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022007731A1 (en) | 2022-01-13 |
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