CN222584248U - A multifunctional hot pot - Google Patents
A multifunctional hot pot Download PDFInfo
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- CN222584248U CN222584248U CN202421231474.2U CN202421231474U CN222584248U CN 222584248 U CN222584248 U CN 222584248U CN 202421231474 U CN202421231474 U CN 202421231474U CN 222584248 U CN222584248 U CN 222584248U
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- electric heating
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Abstract
The utility model discloses a multifunctional hot pot which comprises a base, a pot body, a cover body and a barbecue frame, wherein the base is provided with a placing groove, the bottom of the placing groove is provided with an electric heating plate, a heating component is arranged in the base and is connected with the electric heating plate for heating the electric heating plate. The upper end of the pot body is provided with a first opening, a cavity is formed in the pot body, the placing groove is used for accommodating the pot body, and the electric heating plate is contacted with the bottom surface of the pot body to heat the pot body. The cover body cover is located the top of pot body is used for covering first opening, the cover body is the annular structure that the middle part has the second opening, the inner circle of cover body is provided with a plurality of location breach along circumference. The end part of the barbecue rack is abutted against the bottom wall of the pot body, the side part of the barbecue rack is abutted against the side wall of the inner ring of the cover body and is positioned at the positioning notch, so that the barbecue rack is fixedly placed in the pot body in an inclined state.
Description
Technical Field
The utility model relates to the technical field of kitchen appliances, in particular to a multifunctional hot pot.
Background
Chafing dish and barbecue are popular as two catering modes, and are popular with the public due to unique cooking mode and abundant food material selection. However, in the related art, the cooker used for the hot pot and the roast is different, and the user's needs for both cooking functions cannot be satisfied at the same time.
Disclosure of utility model
The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the multifunctional hot pot provided by the utility model can meet the use requirements of users on the hot pot and the barbecue function, and the use experience of the users is improved.
According to the multifunctional hot pot disclosed by the embodiment of the first aspect of the utility model, the multifunctional hot pot comprises a base, a pot body, a cover body and a barbecue frame, wherein the base is provided with a placing groove, the bottom of the placing groove is provided with an electric heating plate, a heating component is arranged in the base and is connected with the electric heating plate for heating the electric heating plate. The upper end of the pot body is provided with a first opening, a cavity is formed in the pot body, the placing groove is used for accommodating the pot body, and the electric heating plate is contacted with the bottom surface of the pot body to heat the pot body. The cover body cover is located the top of pot body is used for covering first opening, the cover body is the annular structure that the middle part has the second opening, the inner circle of cover body is provided with a plurality of location breach along circumference. The end part of the barbecue rack is abutted against the bottom wall of the pot body, the side part of the barbecue rack is abutted against the side wall of the inner ring of the cover body and is positioned at the positioning notch, so that the barbecue rack is fixedly placed in the pot body in an inclined state.
The multifunctional hot pot at least has the following beneficial effects that the electric heating plate is arranged at the bottom of the placing groove of the base, and the heating of the electric heating plate is controlled by the driving piece, so that the pot body is uniformly heated. The pot body can bear the functions of holding hot pot condiment, soup base and food materials when in hot pot, and in barbecue, the electric heating plate heats and conducts heat through the pot body, so that the temperature in the cavity is increased, and the food materials placed in the cavity through the barbecue frame can be uniformly roasted. The cover body is of an annular structure with a second opening in the middle, and a plurality of positioning notches are formed in the circumferential direction, so that the barbecue grill can be fixedly placed in the pot body in an inclined state. Not only ensures the stability of the barbecue grill, but also allows the smoke and grease generated in the barbecue process to be discharged through the second opening, thereby avoiding the accumulation of oil smoke and improving the cooking experience of users. When in use, a user can easily realize the switching between the hot pot and the barbecue without complex operation. Only the use experience of the user is improved, and the learning cost of the product is also reduced. The connecting mode between each part is simple, and easy dismantlement and equipment are convenient for the user to clean and maintain. Meanwhile, the design of the electric heating plate also avoids the difficult cleaning problem caused by the traditional charcoal fire barbecue, and further improves the usability of the product. The multifunctional hot pot provided by the utility model integrates the dual functions of hot pot and barbecue, and meets the requirements of users on different cooking modes. The user does not need to purchase the hot pot and the barbecue cooker independently, so that the use of the user is greatly facilitated, and the convenience of use is improved.
According to some embodiments of the utility model, the positioning notch is located at one side of the cover body away from the center, the inner ring of the cover body is provided with a guiding inclined wall, and the guiding inclined wall is obliquely arranged from one side close to the center of the cover body towards the positioning notch.
According to some embodiments of the utility model, the cover is further provided with a limiting bayonet, and the limiting bayonet is adjacent to the positioning notch and located on one side close to the center of the cover, and is used for limiting the barbecue grill from being separated.
According to some embodiments of the utility model, the periphery of the cover is provided with a positioning flange for abutting against the top edge of the pot to be positioned above the pot.
According to some embodiments of the utility model, the bottom of the pot body is recessed inwards to form a positioning step, and the positioning step is used for positioning the pot body in the placing groove.
According to some embodiments of the utility model, the base is provided with an adjusting knob, and the adjusting knob is electrically connected to the driving piece and is used for adjusting the temperature of the electric heating plate.
According to some embodiments of the utility model, the side wall of the pot body is provided with a first handle.
According to some embodiments of the utility model, the base is provided with a seasoning rack along the periphery, the seasoning rack is detachably provided with a plurality of seasoning bowls, and the seasoning bowls are uniformly arranged along the periphery at equal intervals.
According to some embodiments of the utility model, the seasoning rack is annular and is concentric with the base and capable of rotating around the periphery of the base.
According to some embodiments of the utility model, the side wall of the base is provided with 2 second handles, the 2 second handles being disposed opposite along the center of the base.
Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.
Drawings
The utility model is further described with reference to the accompanying drawings and examples, in which:
FIG. 1 is a schematic view of a multifunctional chafing dish according to an embodiment of the utility model;
FIG. 2 is an exploded view of the multifunctional chafing dish according to the embodiment of the utility model;
fig. 3 is a schematic view of a cover of the multifunctional chafing dish according to the embodiment of the utility model.
Reference numerals include a base 100, a placement groove 110, an electric heating plate 111, a second handle 120, an adjusting knob 130, a pot 200, a first opening 201, a cavity 202, a positioning step 210, a first handle 220, a cover 300, a second opening 301, a positioning notch 310, a limiting bayonet 320, a guiding inclined wall 330, a positioning convex edge 340, a barbecue grill 400, a seasoning rack 500 and a seasoning bowl 510.
Detailed Description
Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.
In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.
In the description of the present utility model, a number means one or more, a number means two or more, and greater than, less than, exceeding, etc. are understood to not include the present number, and above, below, within, etc. are understood to include the present number. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme. In the description of the present utility model, the descriptions of the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. In the description of the present specification, reference to the terms "one embodiment," "some embodiments," "illustrative embodiments," "examples," "specific examples," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiments or examples. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Chafing dish and barbecue are popular as two catering modes, and are popular with the public due to unique cooking mode and abundant food material selection. However, in the related art, the cooker used for the hot pot and the roast is different, and the user's needs for both cooking functions cannot be satisfied at the same time.
Referring to fig. 1, 2 and 3, a multifunctional hot pot provided by the utility model comprises a base 100, a pot body 200, a cover 300 and a barbecue frame 400, wherein the base 100 is provided with a placing groove 110, the bottom of the placing groove 110 is provided with an electric heating plate 111, and a heating component is arranged in the base 100 and is connected with the electric heating plate 111 for heating the electric heating plate 111. The upper end of the pot body 200 is provided with a first opening 201, a cavity 202 is formed in the pot body 200, a placing groove is used for accommodating the pot body 200, and the electric heating plate 111 contacts the bottom surface of the pot body 200 to heat the pot body 200. The cover 300 is covered above the pan body 200 and is used for covering the first opening 201, the cover 300 is of an annular structure with a second opening 301 in the middle, and a plurality of positioning notches 310 are formed in the inner ring of the cover 300 along the circumferential direction. The end of the barbecue grill 400 is abutted against the bottom wall of the pan body 200, the side is abutted against the inner ring side wall of the cover body 300 and is positioned at the positioning notch 310, so that the barbecue grill 400 is fixedly placed in the pan body 200 in an inclined state. It can be appreciated that, wherein, by providing the electric heating plate 111 at the bottom of the placement groove 110 of the base 100 and controlling the heat generation of the electric heating plate 111 through the driving member, the uniform heating of the pot body 200 is achieved. The pot body 200 can bear the functions of holding hotpot condiment, soup base and food materials during the hot pot, and in the barbecue, the electric heating plate 111 heats and conducts heat through the pot body 200, so that the temperature in the cavity 202 is increased, and the food materials placed in the cavity 202 through the barbecue frame 400 can be uniformly roasted. The cover 300 has a ring structure with a second opening 301 in the middle, and a plurality of positioning notches 310 are provided along the circumferential direction, so that the barbecue grill 400 can be fixedly placed in the pan 200 in an inclined state. Not only is the stability of the barbecue grill 400 ensured, but also smoke and grease generated during the barbecue process are allowed to be discharged through the second opening 301, so that the accumulation of oil smoke is avoided, and the cooking experience of a user is improved. When in use, a user can easily realize the switching between the hot pot and the barbecue without complex operation. Only the use experience of the user is improved, and the learning cost of the product is also reduced. The connecting mode between each part is simple, and easy dismantlement and equipment are convenient for the user to clean and maintain. Meanwhile, the design of the electric heating plate 111 also avoids the difficult cleaning problem caused by the traditional charcoal fire barbecue, and further improves the usability of the product. The multifunctional hot pot provided by the utility model integrates the dual functions of hot pot and barbecue, and meets the requirements of users on different cooking modes. The user does not need to purchase the hot pot and the barbecue cooker independently, so that the use of the user is greatly facilitated, and the convenience of use is improved.
Referring to fig. 1, 2 and 3, the positioning notch 310 is located at a side of the cover 300 facing away from the center, the inner ring of the cover 300 is provided with a guiding inclined wall 330, and the guiding inclined wall 330 is inclined from a side near the center of the cover 300 toward the positioning notch 310. The locating notch 310 is located on the side of the cover 300 facing away from the center to facilitate placement and removal of the barbecue grill 400. Meanwhile, the inner ring of the cover 300 is provided with a guiding inclined wall 330, and the guiding inclined wall 330 is inclined from the side close to the center of the cover 300 toward the positioning notch 310. This design allows the barbecue grill 400 to easily slide into the positioning notch 310 along the guide inclined wall 330 when placed, achieving a quick and stable positioning. The convenience and stability of the placement of the barbecue grill 400 are remarkably improved, and the use experience of the user is improved.
Referring to fig. 1, 2 and 3, further, the cover 300 is further provided with a limiting bayonet 320, and the limiting bayonet 320 is adjacent to the positioning notch 310 and located at a side near the center of the cover 300 for limiting detachment of the barbecue grill 400. The design of the limit bayonet 320 enhances the placement stability of the barbecue grill 400, does not require the user to hold the barbecue grill 400 all the time, and improves the convenience of use. It should be noted that, the limiting bayonet 320 is an elastic material product, and the width of the limiting bayonet 320 is smaller than the width of the positioning notch 310 and the outer diameter of the side wall of the barbecue grill 400, so that the barbecue grill 400 can be stably limited to be separated under the premise of no external force interference, and the placement stability of the barbecue grill 400 is ensured.
Referring to fig. 1, 2 and 3, the periphery of the cover 300 is provided with a positioning flange for abutting against the top rim of the pot 200 to be positioned above the pot 200. The periphery of the cover 300 is provided with a positioning flange. This positioning flange is used to abut the top edge of the pan 200 to ensure that the cover 300 can be positioned over the pan 200 without error. The cover 300 is placed more accurately and stably, the problems of heat dissipation or scalding and the like caused by incorrect positions of the cover 300 are avoided, and the overall performance and user experience of the product are improved.
Referring to fig. 1, 2 and 3, the bottom of the pot 200 is recessed toward the inside to form a positioning step 210, and the positioning step 210 is used for positioning the pot 200 in the placement groove 110. The positioning step 210 enables the pan body 200 to be stably placed in the placement groove 110 of the base 100, and prevents the pan body 200 from shaking or tilting during the heating process. The stability of the pot body 200 is improved, the uniformity and the safety of the heating process are ensured, and the performance of the product is further improved.
Referring to fig. 1, 2 and 3, the base 100 is provided with an adjusting knob 130, and the adjusting knob 130 is electrically connected to the driving member for adjusting the temperature of the electric heating plate 111. The adjustment knob 130 is electrically connected with the driving part of the electric heating plate 111, and a user can precisely control the temperature of the electric heating plate 111 by rotating the adjustment knob 130. The temperature of the hot pot can be adjusted according to the requirements of a user, personalized cooking experience is achieved, and flexibility and practicality of products are improved.
Referring to fig. 1, 2 and 3, it can be appreciated that the side wall of the pot 200 is provided with a first handle 220. The first handle 220 facilitates the user to lift or move the pot 200 when needed, increasing the convenience and practicality of the product. The movement and cleaning of the pan body 200 become more convenient, and the use experience of the user is improved.
Referring to fig. 1, 2 and 3, the base 100 is circumferentially provided with a seasoning rack 500, the seasoning rack 500 is detachably provided with a plurality of seasoning bowls 510, and the plurality of seasoning bowls 510 are uniformly arranged at equal intervals in the circumferential direction. The seasoning rack 500 is detachably provided with a plurality of seasoning bowls 510 for placing various seasonings. The seasoning bowl 510 evenly sets up along circumference equidistance, and convenience of customers takes at any time, has improved the convenience and the efficiency of culinary art.
Referring to fig. 1, 2 and 3, the seasoning rack 500 is ring-shaped and is disposed concentrically with the base 100 and is rotatable around the periphery of the base 100. The seasoning rack 500 can rotate around the periphery of the base 100, so that a user can conveniently rotate the seasoning rack 500 at any time to select required seasonings, and convenience and fun of cooking are further improved.
Referring to fig. 1, 2 and 3, the side wall of the base 100 is provided with 2 second handles 120,2 and 120 which are disposed opposite to each other along the center of the base 100, so that a user can conveniently lift or move the whole chafing dish equipment when needed, and portability and practicality of the product are improved.
The embodiments of the present utility model have been described in detail with reference to the accompanying drawings, but the present utility model is not limited to the above embodiments, and various changes can be made within the knowledge of one of ordinary skill in the art without departing from the spirit of the present utility model.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202421231474.2U CN222584248U (en) | 2024-05-31 | 2024-05-31 | A multifunctional hot pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202421231474.2U CN222584248U (en) | 2024-05-31 | 2024-05-31 | A multifunctional hot pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN222584248U true CN222584248U (en) | 2025-03-11 |
Family
ID=94854557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202421231474.2U Active CN222584248U (en) | 2024-05-31 | 2024-05-31 | A multifunctional hot pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN222584248U (en) |
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2024
- 2024-05-31 CN CN202421231474.2U patent/CN222584248U/en active Active
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