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DE60215786D1 - Verfahren zur herstellung eines kalorienreduzierten frucht- bzw. gemüseaufstrichs - Google Patents

Verfahren zur herstellung eines kalorienreduzierten frucht- bzw. gemüseaufstrichs

Info

Publication number
DE60215786D1
DE60215786D1 DE60215786T DE60215786T DE60215786D1 DE 60215786 D1 DE60215786 D1 DE 60215786D1 DE 60215786 T DE60215786 T DE 60215786T DE 60215786 T DE60215786 T DE 60215786T DE 60215786 D1 DE60215786 D1 DE 60215786D1
Authority
DE
Germany
Prior art keywords
fruit
calorie
vegetable
producing
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60215786T
Other languages
English (en)
Inventor
Frances Ann Toves
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BocaBear Foods Inc
Original Assignee
BocaBear Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BocaBear Foods Inc filed Critical BocaBear Foods Inc
Application granted granted Critical
Publication of DE60215786D1 publication Critical patent/DE60215786D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
DE60215786T 2001-03-08 2002-03-08 Verfahren zur herstellung eines kalorienreduzierten frucht- bzw. gemüseaufstrichs Expired - Lifetime DE60215786D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/803,127 US6599555B2 (en) 2001-03-08 2001-03-08 Process for making a reduced-calorie fruit and/or vegetable spread
PCT/US2002/006995 WO2002071871A1 (en) 2001-03-08 2002-03-08 Process for making a reduced-calorie fruit and/or vegetable spread

Publications (1)

Publication Number Publication Date
DE60215786D1 true DE60215786D1 (de) 2006-12-14

Family

ID=25185649

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60215786T Expired - Lifetime DE60215786D1 (de) 2001-03-08 2002-03-08 Verfahren zur herstellung eines kalorienreduzierten frucht- bzw. gemüseaufstrichs

Country Status (14)

Country Link
US (3) US6599555B2 (de)
EP (1) EP1377179B1 (de)
JP (1) JP2004519240A (de)
KR (1) KR20040010607A (de)
CN (1) CN1279836C (de)
AT (1) ATE343934T1 (de)
BR (1) BR0208056A (de)
CA (1) CA2443810A1 (de)
DE (1) DE60215786D1 (de)
MX (1) MXPA03008068A (de)
NZ (1) NZ528705A (de)
RU (1) RU2003129984A (de)
WO (1) WO2002071871A1 (de)
ZA (1) ZA200307856B (de)

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US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
MXPA03008227A (es) * 2001-03-13 2004-01-29 Kellog Co Componente alimentario inflado por aireacion.
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AU2004248905B2 (en) * 2003-06-23 2007-10-11 Unilever Plc Stabiized fruit pulp composition and a puree composition comprising the same
US7118772B2 (en) * 2003-09-18 2006-10-10 General Mills, Inc. Inulin infused fruit and method of preparation
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KR100565167B1 (ko) * 2004-02-03 2006-03-30 강양원 허브 과일 소스의 제조방법
US20050281937A1 (en) * 2004-06-22 2005-12-22 Sarma Monoj K Reduced-fat flavored edible oil spreads
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US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
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US9968124B2 (en) 2007-05-09 2018-05-15 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
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AU2008251339B2 (en) 2007-05-09 2011-03-24 Société des Produits Nestlé S.A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
KR100897373B1 (ko) * 2007-07-11 2009-05-14 안성마춤농협조합공동사업법인 배를 이용한 스프레드 및 그의 제조방법
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KR100893612B1 (ko) 2007-07-27 2009-04-20 농업회사법인한아름논산딸기랜드 주식회사 라벤다를 이용한 딸기잼과 그 제조방법
KR100873934B1 (ko) 2007-08-17 2008-12-12 김명선 흑마늘 잼 및 그 제조방법
PT2211626T (pt) 2007-08-29 2019-10-01 Ganeden Biotech Inc Produtos cozinhados em forno
KR100908463B1 (ko) * 2007-10-15 2009-07-20 김명선 흑마늘이 함유된 유기농 과일잼
AU2008311932B2 (en) * 2007-10-16 2014-05-29 Ganeden Biotech, Inc. Beverage compositions
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US20090291121A1 (en) * 2008-05-23 2009-11-26 Symrise, Inc. Capsule and coated capsules as a delivery system for dietary supplements and therapeutic materials
ITMI20081074A1 (it) * 2008-06-13 2009-12-14 Giordano Magnoni Alimento masticabile a base di almeno un vegetale e relativo processo di produzione
PT2337459E (pt) * 2008-08-29 2012-12-27 Fructa & Co S R L Processo para produzir uma embalagem de polpa ou puré de vegetais ou fruta
ES2595733T3 (es) 2008-10-16 2017-01-03 Ganeden Biotech, Inc. Composiciones probióticas a base de cereales
CA2760325A1 (en) 2009-04-29 2010-11-04 Ganeden Biotech, Inc. Dead bacillus coagulans bacteria and uses thereof for boosting the immune system
KR101035972B1 (ko) * 2009-12-23 2011-05-23 양건태 사과성분이 함유된 호떡소 제조방법
GB2488312A (en) * 2011-02-17 2012-08-29 Stir Ltd Soluble beverage gel and delivery utensil
WO2012135499A1 (en) 2011-03-31 2012-10-04 Ganeden Biotech, Inc. Probiotic sports nutrition compositions
CN102885348B (zh) * 2011-07-23 2014-04-16 江西江中制药(集团)有限责任公司 一种具有补肾作用的杞椹饮料及其制备方法
US20130040024A1 (en) * 2011-08-11 2013-02-14 LeRoy W. Fletcher Fruit Products, Methods of Producing Fruit Products, Fruit Extraction Systems and Fruit Infusion Systems
CN103766682A (zh) * 2012-10-25 2014-05-07 黄嘉欣 多味果酱及其制备方法
CN103250936B (zh) * 2013-04-16 2015-05-27 蚌埠市金旺食品有限公司 一种蓝莓葡萄小麦果酱及其制备方法
US10311212B2 (en) 2013-08-12 2019-06-04 Sap Se Nutrient value loss tracking system and method
CN103609930A (zh) * 2013-11-13 2014-03-05 王玉清 一种低脂涂抹物及其制备方法
CN105309853A (zh) * 2014-08-04 2016-02-10 张开莲 一种苦藠果酱及其制备方法
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PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania
WO2020044922A1 (ja) 2018-08-27 2020-03-05 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食品微粒子含有油脂組成物及びその製造方法
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Also Published As

Publication number Publication date
US20070128332A1 (en) 2007-06-07
JP2004519240A (ja) 2004-07-02
CN1279836C (zh) 2006-10-18
CA2443810A1 (en) 2002-09-19
US20020197385A1 (en) 2002-12-26
RU2003129984A (ru) 2005-04-10
EP1377179A4 (de) 2004-09-15
US6599555B2 (en) 2003-07-29
ZA200307856B (en) 2004-05-12
WO2002071871A1 (en) 2002-09-19
EP1377179B1 (de) 2006-11-02
MXPA03008068A (es) 2004-11-12
HK1067013A1 (en) 2005-04-01
CN1505483A (zh) 2004-06-16
US20040161522A1 (en) 2004-08-19
ATE343934T1 (de) 2006-11-15
EP1377179A1 (de) 2004-01-07
BR0208056A (pt) 2004-12-28
KR20040010607A (ko) 2004-01-31
NZ528705A (en) 2006-02-24

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