DK0841856T3 - Smøremateriale baseret på mejeriprodukt - Google Patents

Smøremateriale baseret på mejeriprodukt

Info

Publication number: DK0841856T3
Authority: DK; Denmark
Prior art keywords: dairy based; based lubricant; value; flavourants; creamy
Prior art date: 1995-07-27

Application number

DK96925752T

Other languages

Danish (da)

English (en)

Inventor

Feico Lanting

Albert Johann Biggel

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-07-27

Filing date

1996-07-09

Publication date

2000-05-29

1996-07-09 Application filed by Unilever Nv filed Critical Unilever Nv

2000-05-29 Application granted granted Critical

2000-05-29 Publication of DK0841856T3 publication Critical patent/DK0841856T3/da

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Microbiology (AREA)
Dairy Products (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seeds, Soups, And Other Foods (AREA)
Grain Derivatives (AREA)
Lubricants (AREA)
Confectionery (AREA)

DK96925752T 1995-07-27 1996-07-09 Smøremateriale baseret på mejeriprodukt DK0841856T3 (da)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP95202059		1995-07-27
PCT/EP1996/003100 WO1997004660A1 (fr)	1995-07-27	1996-07-09	Produit a tartiner a base d'un produit laitier

Publications (1)

Publication Number	Publication Date
DK0841856T3 true DK0841856T3 (da)	2000-05-29

Family

ID=8220535

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DK96925752T DK0841856T3 (da)	1995-07-27	1996-07-09	Smøremateriale baseret på mejeriprodukt

Country Status (13)

Country	Link
EP (1)	EP0841856B1 (fr)
JP (1)	JP3083158B2 (fr)
AT (1)	ATE188844T1 (fr)
AU (1)	AU721705B2 (fr)
CA (1)	CA2227870C (fr)
DE (1)	DE69606304T2 (fr)
DK (1)	DK0841856T3 (fr)
ES (1)	ES2142598T3 (fr)
GR (1)	GR3033046T3 (fr)
MX (1)	MX9800753A (fr)
PT (1)	PT841856E (fr)
WO (1)	WO1997004660A1 (fr)
ZA (1)	ZA966334B (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE19711805A1 (de) *	1996-03-27	1998-09-24	New Zealand Milk Products Euro	Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
PL191722B1 (pl) *	1998-04-01	2006-06-30	Unilever Nv	Sposób wytwarzania produktu do smarowania
BR9909352A (pt) *	1998-04-03	2000-12-12	Unilever Nv	Creme espalhável, predominantemente contìnuo em água, acidulado, e, processo adequado para a preparação do mesmo
AU766644B2 (en)	1999-08-04	2003-10-23	Unilever Plc	Food product
CZ20024190A3 (cs) *	2000-06-26	2003-04-16	Unilever N.V.	Tekutý nebo pastovitý prostředek
DE60223762T2 (de)	2001-08-10	2008-10-23	Unilever N.V.	Zusammensetzung enthaltend Diätfasern
EP1446018B1 (fr) *	2001-11-23	2008-12-10	Unilever N.V.	Produit alimentaire acidifié à phase aqueuse continue
HUP0402425A3 (en) *	2001-11-23	2005-11-28	Unilever Nv	Water continuous food product with cooling flavour
WO2004056187A1 (fr) *	2002-12-19	2004-07-08	Unilever N.V.	Emulsion comestible pour produits alimentaires chauds
WO2005089564A1 (fr)	2004-03-19	2005-09-29	Danisco A/S	Composition emulsifiante a raccourcir
US20130156889A1 (en) *	2011-12-14	2013-06-20	Dairy Farmers Of America, Inc.	Greek yogurt dips and spreads and production thereof
US11653660B2 (en)	2013-04-11	2023-05-23	Leprino Foods Company	Protein fortified yogurts and methods of making

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US1605009A (en) *	1926-05-01	1926-11-02	Matthews Selected Dairies Comp	Process of manufacturing butter-fat products
GB1261910A (en) *	1968-07-26	1972-01-26	Unilever Ltd	Process for preparing lactic spread
DE2300663A1 (de) *	1973-01-08	1974-07-11	Molkerei Borken Egmbh	Verfahren zum herstellen eines brotaufstriches
US4177293A (en) *	1978-11-15	1979-12-04	Mlekarensky Prumysl, Generalni Reditelstvi	Process of manufacture of a butter spread
DE3324821C2 (de) *	1983-07-09	1986-06-12	Fa. Dr. August Oetker, 4800 Bielefeld	Brotaufstrich auf Sauerrahmbasis
US4772483A (en) *	1986-09-09	1988-09-20	Blankebaer/Boweykrimko Corporation	Hot-pack, all-dairy butter substitute and process for producing the same
NL8700661A (nl) *	1987-03-20	1988-10-17	Dmv Campina Bv	Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
NL8801149A (nl) *	1988-05-02	1989-12-01	Friesland Condensfab	Werkwijze voor het bereiden van een eetbare en smeerbare olie-in-water emulsie.
WO1993017565A1 (fr) *	1992-03-06	1993-09-16	Unilever N.V.	Pate a tartiner a faible teneur en matieres grasses

1996
- 1996-07-09 MX MX9800753A patent/MX9800753A/es not_active IP Right Cessation
- 1996-07-09 DE DE69606304T patent/DE69606304T2/de not_active Expired - Lifetime
- 1996-07-09 WO PCT/EP1996/003100 patent/WO1997004660A1/fr active IP Right Grant
- 1996-07-09 CA CA002227870A patent/CA2227870C/fr not_active Expired - Fee Related
- 1996-07-09 JP JP09507166A patent/JP3083158B2/ja not_active Expired - Lifetime
- 1996-07-09 ES ES96925752T patent/ES2142598T3/es not_active Expired - Lifetime
- 1996-07-09 PT PT96925752T patent/PT841856E/pt unknown
- 1996-07-09 DK DK96925752T patent/DK0841856T3/da active
- 1996-07-09 AU AU66157/96A patent/AU721705B2/en not_active Ceased
- 1996-07-09 EP EP96925752A patent/EP0841856B1/fr not_active Expired - Lifetime
- 1996-07-09 AT AT96925752T patent/ATE188844T1/de not_active IP Right Cessation
- 1996-07-25 ZA ZA9606334A patent/ZA966334B/xx unknown
2000
- 2000-03-23 GR GR20000400733T patent/GR3033046T3/el not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0841856A1 (fr)	1998-05-20
CA2227870C (fr)	2002-09-03
PT841856E (pt)	2000-06-30
JPH11500320A (ja)	1999-01-12
WO1997004660A1 (fr)	1997-02-13
AU721705B2 (en)	2000-07-13
DE69606304T2 (de)	2000-08-10
AU6615796A (en)	1997-02-26
ZA966334B (en)	1998-01-26
GR3033046T3 (en)	2000-08-31
EP0841856B1 (fr)	2000-01-19
ATE188844T1 (de)	2000-02-15
CA2227870A1 (fr)	1997-02-13
DE69606304D1 (de)	2000-02-24
MX9800753A (es)	1998-04-30
ES2142598T3 (es)	2000-04-16
JP3083158B2 (ja)	2000-09-04

Publication	Publication Date	Title
EP1048218A3 (fr)	2002-10-30	Procédé de préparation de fromage avec une transglutaminase et une protéase autre que la rennine
DK0841856T3 (da)	2000-05-29	Smøremateriale baseret på mejeriprodukt
ATE199117T1 (de)	2001-02-15	Streichfähiger fettarmer käse und herstellung davon
ATE220509T1 (de)	2002-08-15	Nahrungsmittelzusammensetzung mit keksen oder schokolad schalen und auf fermentierten oder nicht fermentierten milch produkten basierten füllungen
ATE227085T1 (de)	2002-11-15	Gesäuerter butterähnlicher brotaufstrich
ATE326857T1 (de)	2006-06-15	Verfahren zur herstellung von pikant schmeckenden produkten durch fermentation von proteinen
ATE283638T1 (de)	2004-12-15	Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung
DK0848590T3 (da)	2001-12-27	Smøremateriale baseret på vegetabilsk fedt og mejerifedt
BR9607769A (pt)	1998-07-07	Composição de base de molho
PT977496E (pt)	2003-11-28	Utilizacao de cetoacidos para intensificar o sabor de produtos a base de queijo
EP1057411A3 (fr)	2001-02-28	Procédé d'incorporation de protéines de petit-lait dans du fromage en utilisant une transglutaminase
FR2814913B1 (fr)	2005-06-03	Emulsion comestible comprenant des micro-organismes vivants et vinaigrette ou sauce d'accompagnement comprenant ladite emulsion comestible
DE69713942D1 (de)	2002-08-22	Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur
AU2001239247A1 (en)	2001-08-20	Methods for producing meat products
MX9704591A (es)	1998-07-31	Queso con control para fundir.
IT1275137B (it)	1997-07-30	Procedimento per la preparazione di formaggi alla frutta e relativi prodotti
MX9707420A (es)	1998-01-31	Composiciones de base de salsa.
CA2003298A1 (fr)	1991-05-17	Fromage gouda en grains
IT9047632A0 (it)	1990-02-15	Prodotto per l'alimentazione animale e metodo per la sua preparazione.
KR920007543A (ko)	1992-05-27	천연발효 유제품향의 제조방법