DK173377B1 - Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti - Google Patents
Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti Download PDFInfo
- Publication number
- DK173377B1 DK173377B1 DK199800069A DK6998A DK173377B1 DK 173377 B1 DK173377 B1 DK 173377B1 DK 199800069 A DK199800069 A DK 199800069A DK 6998 A DK6998 A DK 6998A DK 173377 B1 DK173377 B1 DK 173377B1
- Authority
- DK
- Denmark
- Prior art keywords
- pectin
- approx
- paste
- molecular weight
- esterification
- Prior art date
Links
- 239000001814 pectin Substances 0.000 title claims abstract description 130
- 229920001277 pectin Polymers 0.000 title claims abstract description 130
- 235000010987 pectin Nutrition 0.000 title claims abstract description 130
- 239000000463 material Substances 0.000 title claims abstract description 26
- 238000000034 method Methods 0.000 title claims description 16
- 230000008569 process Effects 0.000 title claims description 12
- 241000429017 Pectis Species 0.000 title 1
- 230000032050 esterification Effects 0.000 claims abstract description 39
- 238000005886 esterification reaction Methods 0.000 claims abstract description 39
- 235000013336 milk Nutrition 0.000 claims abstract description 3
- 239000008267 milk Substances 0.000 claims abstract description 3
- 210000004080 milk Anatomy 0.000 claims abstract description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 36
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 12
- 239000013585 weight reducing agent Substances 0.000 claims description 11
- 230000009467 reduction Effects 0.000 claims description 9
- WMFOQBRAJBCJND-UHFFFAOYSA-M Lithium hydroxide Chemical compound [Li+].[OH-] WMFOQBRAJBCJND-UHFFFAOYSA-M 0.000 claims description 8
- 239000002585 base Substances 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 239000003349 gelling agent Substances 0.000 claims description 5
- -1 HNO 3 Chemical class 0.000 claims description 4
- 150000008044 alkali metal hydroxides Chemical class 0.000 claims description 4
- 229910001860 alkaline earth metal hydroxide Inorganic materials 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 108010029182 Pectin lyase Proteins 0.000 claims description 2
- 238000010306 acid treatment Methods 0.000 claims description 2
- 150000007522 mineralic acids Chemical class 0.000 claims description 2
- 108020004410 pectinesterase Proteins 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 108090000856 Lyases Proteins 0.000 claims 1
- 102000004317 Lyases Human genes 0.000 claims 1
- 239000008399 tap water Substances 0.000 abstract description 4
- 235000020679 tap water Nutrition 0.000 abstract description 4
- 235000011837 pasties Nutrition 0.000 abstract description 3
- 235000011850 desserts Nutrition 0.000 abstract 1
- 239000000047 product Substances 0.000 description 42
- 239000007787 solid Substances 0.000 description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 27
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 22
- 239000004615 ingredient Substances 0.000 description 13
- 230000000694 effects Effects 0.000 description 11
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- 239000000654 additive Substances 0.000 description 9
- 230000000996 additive effect Effects 0.000 description 9
- 235000021433 fructose syrup Nutrition 0.000 description 9
- 229930006000 Sucrose Natural products 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 238000001704 evaporation Methods 0.000 description 8
- 230000008020 evaporation Effects 0.000 description 8
- 238000011049 filling Methods 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- 239000000470 constituent Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 241000723382 Corylus Species 0.000 description 5
- 235000001543 Corylus americana Nutrition 0.000 description 5
- 235000007466 Corylus avellana Nutrition 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 235000016623 Fragaria vesca Nutrition 0.000 description 4
- 240000009088 Fragaria x ananassa Species 0.000 description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 230000009089 cytolysis Effects 0.000 description 3
- 238000007257 deesterification reaction Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 2
- 229920002230 Pectic acid Polymers 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 108010059820 Polygalacturonase Proteins 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- GRVDJDISBSALJP-UHFFFAOYSA-N methyloxidanyl Chemical group [O]C GRVDJDISBSALJP-UHFFFAOYSA-N 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 239000010318 polygalacturonic acid Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- AWFYPPSBLUWMFQ-UHFFFAOYSA-N 2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]-1-(1,4,6,7-tetrahydropyrazolo[4,3-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NN=C(O1)CC(=O)N1CC2=C(CC1)NN=C2 AWFYPPSBLUWMFQ-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 241001291279 Solanum galapagense Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 240000006909 Tilia x europaea Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 125000002843 carboxylic acid group Chemical group 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008233 hard water Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N hexane Substances CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000011987 methylation Effects 0.000 description 1
- 238000007069 methylation reaction Methods 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000012465 retentate Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/06—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Materials Engineering (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Conductive Materials (AREA)
Priority Applications (14)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK199800069A DK173377B1 (da) | 1998-01-20 | 1998-01-20 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti |
| CN99802246A CN1288471A (zh) | 1998-01-20 | 1999-01-18 | 用于糊状物质中的果胶、其制备方法、包含该果胶的糊状物质及其应用 |
| BRPI9907142-8A BR9907142B1 (pt) | 1998-01-20 | 1999-01-18 | pectina para uso em materiais À semelhanÇa de pasta, mÉtodo para preparar a mesma, materiais À semelhanÇa de pasta compreendendo a pectina, bem como uso da mesma. |
| EP99900881A EP1049722B1 (fr) | 1998-01-20 | 1999-01-18 | Pectine utilisee dans des materiaux pateux, son procede de preparation, materiaux pateux la contenant ainsi que leur utilisation |
| PCT/DK1999/000026 WO1999037685A1 (fr) | 1998-01-20 | 1999-01-18 | Pectine utilisee dans des materiaux pateux, son procede de preparation, materiaux pateux la contenant ainsi que son utilisation |
| AU20469/99A AU2046999A (en) | 1998-01-20 | 1999-01-18 | Pectin for use in paste-like materials, a method of preparing the same, paste-like materials comprising the pectin as well as the use thereof |
| DE69901286T DE69901286T2 (de) | 1998-01-20 | 1999-01-18 | Pektin zur verwendung in pastösen materialien,verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung |
| PL341872A PL197649B1 (pl) | 1998-01-20 | 1999-01-18 | Pektyna do stosowania w pastopodobnych materiałach spożywczych, sposób jej wytwarzania, pastopodobny materiał spożywczy oraz ich zastosowania |
| KR1020007007882A KR20010040356A (ko) | 1998-01-20 | 1999-01-18 | 페이스트상 물질에 사용하기 위한 펙틴, 그의 제조 방법,그를 포함하는 페이스트상 물질 및 그의 용도 |
| CA002316374A CA2316374A1 (fr) | 1998-01-20 | 1999-01-18 | Pectine utilisee dans des materiaux pateux, son procede de preparation, materiaux pateux la contenant ainsi que son utilisation |
| DK99900881T DK1049722T3 (da) | 1998-01-20 | 1999-01-18 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pektinen samt anvendelsen heraf |
| AT99900881T ATE216404T1 (de) | 1998-01-20 | 1999-01-18 | Pektin zur verwendung in pastösen materialien, verfahren zu dessen herstellung,pastöse materialien, die dieses pektin enthalten und deren verwendung |
| CZ20002667A CZ297413B6 (cs) | 1998-01-20 | 1999-01-18 | Pektin pro pouzití v testovitých hmotách, zpusob jeho prípravy, testovité hmoty obsahující pektin, jakoz i jejich pouzití |
| JP2000528605A JP2002509946A (ja) | 1998-01-20 | 1999-01-18 | ペースト状物質における使用のためのペクチン、該ペクチンの製造方法、ペクチンを含むペースト状物質、並びにその使用 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK199800069A DK173377B1 (da) | 1998-01-20 | 1998-01-20 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti |
| DK6998 | 1998-01-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK6998A DK6998A (da) | 1999-07-21 |
| DK173377B1 true DK173377B1 (da) | 2000-09-11 |
Family
ID=8089388
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK199800069A DK173377B1 (da) | 1998-01-20 | 1998-01-20 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pekti |
| DK99900881T DK1049722T3 (da) | 1998-01-20 | 1999-01-18 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pektinen samt anvendelsen heraf |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK99900881T DK1049722T3 (da) | 1998-01-20 | 1999-01-18 | Pektin til brug i pastalignende materialer, fremgangsmåde til fremstilling heraf, pastalignende materialer omfattende pektinen samt anvendelsen heraf |
Country Status (13)
| Country | Link |
|---|---|
| EP (1) | EP1049722B1 (fr) |
| JP (1) | JP2002509946A (fr) |
| KR (1) | KR20010040356A (fr) |
| CN (1) | CN1288471A (fr) |
| AT (1) | ATE216404T1 (fr) |
| AU (1) | AU2046999A (fr) |
| BR (1) | BR9907142B1 (fr) |
| CA (1) | CA2316374A1 (fr) |
| CZ (1) | CZ297413B6 (fr) |
| DE (1) | DE69901286T2 (fr) |
| DK (2) | DK173377B1 (fr) |
| PL (1) | PL197649B1 (fr) |
| WO (1) | WO1999037685A1 (fr) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2368511B (en) * | 2000-09-15 | 2004-05-05 | Abitec Ltd | Fruit filling |
| JP2002330710A (ja) * | 2001-02-20 | 2002-11-19 | Fuji Oil Co Ltd | 分散安定剤の製造方法及び分散安定化された製品 |
| US6759073B2 (en) | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
| US6838109B2 (en) | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
| DK176653B1 (da) * | 2002-07-02 | 2009-02-02 | Cp Kelco Aps | Fremgangsmåde til fremstilling af amideret pektin med lav forestringsgrad, amideret pektin, som er opnåeligt ved fremgangsmåden, og anvendelse af dette |
| US7455869B2 (en) * | 2002-12-19 | 2008-11-25 | San-Ei Gen F.F.I., Inc. | Composition for preparing artificial fruit flesh and food product containing the same |
| EP1765874A1 (fr) | 2004-03-26 | 2007-03-28 | Glycogenesys, Inc. | Pectines modifiees, compositions associees et procedes correspondants |
| US20080166465A1 (en) * | 2007-01-10 | 2008-07-10 | Cp Kelco U.S., Inc. | Pectin for Heat Stable Bakery Jams |
| FR2976945B1 (fr) * | 2011-06-24 | 2017-12-29 | Fuji Oil Co Ltd | Polysaccharide pectique et procede de production de celui-ci |
| CN103974723B (zh) * | 2012-07-09 | 2015-11-25 | 丘比株式会社 | 果胶水溶液 |
| CN102907671B (zh) * | 2012-10-23 | 2013-12-11 | 浙江大学 | 具有解酒和抗醉酒功能的果胶酶解产物的制备方法及应用 |
| ES2515515B1 (es) * | 2013-04-29 | 2015-11-02 | Galina IGNATYEVA | Método de fabricación de pectina acromática, pectina y fibra modificada y pectina estandarizada |
| CN103641930B (zh) * | 2013-11-27 | 2016-09-07 | 威海市桢昊生物技术有限公司 | 一种利用酶法从菠萝皮、渣中提取果胶的方法 |
| DE102020125815A1 (de) | 2020-10-02 | 2022-04-07 | Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken | Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0137611A3 (fr) * | 1983-08-11 | 1986-01-02 | The Procter & Gamble Company | Matériau absorbant végétal et son procédé de fabrication |
| DK350088D0 (da) * | 1988-06-24 | 1988-06-24 | Kobenhavns Pektinfabrik As | Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber |
| EP0580252A2 (fr) * | 1992-07-20 | 1994-01-26 | Quest International B.V. | Améliorations de la pectine méthyl esterase |
| US5688923A (en) * | 1996-02-15 | 1997-11-18 | Hercules Incorporated | Pectin fibers |
| FR2745980B1 (fr) * | 1996-03-15 | 1998-06-05 | Utilisation de pectines depolymerisees d'agrumes et de pommes a titre d'agents emulsifiants et stabilisants d'emulsions |
-
1998
- 1998-01-20 DK DK199800069A patent/DK173377B1/da not_active IP Right Cessation
-
1999
- 1999-01-18 WO PCT/DK1999/000026 patent/WO1999037685A1/fr active IP Right Grant
- 1999-01-18 DK DK99900881T patent/DK1049722T3/da active
- 1999-01-18 CN CN99802246A patent/CN1288471A/zh active Pending
- 1999-01-18 CZ CZ20002667A patent/CZ297413B6/cs not_active IP Right Cessation
- 1999-01-18 BR BRPI9907142-8A patent/BR9907142B1/pt not_active IP Right Cessation
- 1999-01-18 EP EP99900881A patent/EP1049722B1/fr not_active Expired - Lifetime
- 1999-01-18 JP JP2000528605A patent/JP2002509946A/ja active Pending
- 1999-01-18 KR KR1020007007882A patent/KR20010040356A/ko not_active Withdrawn
- 1999-01-18 AT AT99900881T patent/ATE216404T1/de not_active IP Right Cessation
- 1999-01-18 AU AU20469/99A patent/AU2046999A/en not_active Abandoned
- 1999-01-18 PL PL341872A patent/PL197649B1/pl not_active IP Right Cessation
- 1999-01-18 DE DE69901286T patent/DE69901286T2/de not_active Expired - Fee Related
- 1999-01-18 CA CA002316374A patent/CA2316374A1/fr not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ATE216404T1 (de) | 2002-05-15 |
| DK6998A (da) | 1999-07-21 |
| DE69901286D1 (de) | 2002-05-23 |
| JP2002509946A (ja) | 2002-04-02 |
| CN1288471A (zh) | 2001-03-21 |
| CZ20002667A3 (cs) | 2000-11-15 |
| WO1999037685A1 (fr) | 1999-07-29 |
| DE69901286T2 (de) | 2003-02-06 |
| PL197649B1 (pl) | 2008-04-30 |
| BR9907142A (pt) | 2000-10-24 |
| PL341872A1 (en) | 2001-05-07 |
| EP1049722B1 (fr) | 2002-04-17 |
| CA2316374A1 (fr) | 1999-07-29 |
| AU2046999A (en) | 1999-08-09 |
| EP1049722A1 (fr) | 2000-11-08 |
| KR20010040356A (ko) | 2001-05-15 |
| CZ297413B6 (cs) | 2006-12-13 |
| BR9907142B1 (pt) | 2008-11-18 |
| DK1049722T3 (da) | 2002-07-29 |
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