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FR2213022A1 - Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed - Google Patents

Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed

Info

Publication number
FR2213022A1
FR2213022A1 FR7237829A FR7237829A FR2213022A1 FR 2213022 A1 FR2213022 A1 FR 2213022A1 FR 7237829 A FR7237829 A FR 7237829A FR 7237829 A FR7237829 A FR 7237829A FR 2213022 A1 FR2213022 A1 FR 2213022A1
Authority
FR
France
Prior art keywords
support
unleavened
jellied
pastries
crust
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7237829A
Other languages
French (fr)
Other versions
FR2213022B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAMBIER EDOUARD FR
Original Assignee
CAMBIER EDOUARD FR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAMBIER EDOUARD FR filed Critical CAMBIER EDOUARD FR
Priority to FR7237829A priority Critical patent/FR2213022A1/en
Publication of FR2213022A1 publication Critical patent/FR2213022A1/en
Application granted granted Critical
Publication of FR2213022B1 publication Critical patent/FR2213022B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

Decorative motifs, e.g. of real or simulated truffle, are applied to the jelly surfaces, e.g. of pork pies; mounted on a support of unleavered pastry, which absorbs water from the jelly, and disappears or becomes translucent. Truffle may be simulated by a suspension of charcoal powder in gum arabic solution, which may be brush applied to the pastry support. Time consuming and skilful application of decoration direct onto jelly surface is obviated.
FR7237829A 1972-10-25 1972-10-25 Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed Granted FR2213022A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7237829A FR2213022A1 (en) 1972-10-25 1972-10-25 Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7237829A FR2213022A1 (en) 1972-10-25 1972-10-25 Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed

Publications (2)

Publication Number Publication Date
FR2213022A1 true FR2213022A1 (en) 1974-08-02
FR2213022B1 FR2213022B1 (en) 1975-06-13

Family

ID=9106202

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7237829A Granted FR2213022A1 (en) 1972-10-25 1972-10-25 Decorative motifs applied to jellied pastries - using support of unleavened crust which is absorbed

Country Status (1)

Country Link
FR (1) FR2213022A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2640473A1 (en) * 1988-12-21 1990-06-22 Poughon Philippe Two-dimensional food preparation intended to decorate savoury or sweet food preparations
EP0396416A3 (en) * 1989-05-03 1991-08-14 Sun Valley Poultry Limited Food product and method of manufacturing a food product
BE1004955A3 (en) * 1991-06-20 1993-03-02 Sanpareil Nv METHOD FOR FINISHING PATE AND SO FINISHED PATE
US6660318B2 (en) * 2000-05-08 2003-12-09 Jeong Min Yoon Method for manufacturing candy having a stereoscopic picture using thereof
US7026000B2 (en) * 2001-02-15 2006-04-11 Jeong Min Yoon Method for preparing a candy having a stereoscopic picture by pad printing

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1119192A (en) * 1954-11-17 1956-06-15 Manuf Decorations on unleavened bread

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1119192A (en) * 1954-11-17 1956-06-15 Manuf Decorations on unleavened bread

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2640473A1 (en) * 1988-12-21 1990-06-22 Poughon Philippe Two-dimensional food preparation intended to decorate savoury or sweet food preparations
EP0396416A3 (en) * 1989-05-03 1991-08-14 Sun Valley Poultry Limited Food product and method of manufacturing a food product
BE1004955A3 (en) * 1991-06-20 1993-03-02 Sanpareil Nv METHOD FOR FINISHING PATE AND SO FINISHED PATE
US6660318B2 (en) * 2000-05-08 2003-12-09 Jeong Min Yoon Method for manufacturing candy having a stereoscopic picture using thereof
US7026000B2 (en) * 2001-02-15 2006-04-11 Jeong Min Yoon Method for preparing a candy having a stereoscopic picture by pad printing

Also Published As

Publication number Publication date
FR2213022B1 (en) 1975-06-13

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Legal Events

Date Code Title Description
CL Concession to grant licences
TP Transmission of property
TP Transmission of property