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GB2404563A - Compositions and methods for treating fresh fruit and/or vegetables - Google Patents

Compositions and methods for treating fresh fruit and/or vegetables

Info

Publication number
GB2404563A
GB2404563A GB0426612A GB0426612A GB2404563A GB 2404563 A GB2404563 A GB 2404563A GB 0426612 A GB0426612 A GB 0426612A GB 0426612 A GB0426612 A GB 0426612A GB 2404563 A GB2404563 A GB 2404563A
Authority
GB
United Kingdom
Prior art keywords
precursor
salt
weight
component
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB0426612A
Other versions
GB0426612D0 (en
GB2404563B (en
Inventor
William Robert Trefor Evans
Alexander Buchanan Watson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ENVIRONMENTALLY SAFE SOLUTIONS
Original Assignee
ENVIRONMENTALLY SAFE SOLUTIONS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ENVIRONMENTALLY SAFE SOLUTIONS filed Critical ENVIRONMENTALLY SAFE SOLUTIONS
Publication of GB0426612D0 publication Critical patent/GB0426612D0/en
Publication of GB2404563A publication Critical patent/GB2404563A/en
Application granted granted Critical
Publication of GB2404563B publication Critical patent/GB2404563B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/767—Organic compounds containing sulfur

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

A composition for treating fresh fruit and/or vegetables, the composition comprising an aqueous solution of a mixture of antibacterial and shelf-life enhancing agents, the mixture comprising from 20 to 55% by weight of a first component comprising at least one or both of citric acid and lactic acid, or salt or precursor thereof; from 26 to 58% by weight of a second component comprising malic acid, or salt or precursor thereof; from 0 to 25% by weight of a third component comprising tartaric acid, or salt or precursor thereof; from 0 to 4% by weight of a fourth component comprising ascorbic acid, or salt or precursor thereof; and from 2 to 12% by weight of a fifth component which comprises at least one amino acid, or salt or precursor thereof, which includes a sulphur-containing substituent.
GB0426612A 2002-06-07 2003-06-06 Compositions and methods for treating fresh fruit and/or vegetables Expired - Fee Related GB2404563B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0213113.4A GB0213113D0 (en) 2002-06-07 2002-06-07 Compositions and methods for treating fresh fruit and/or vegetables
PCT/GB2003/002462 WO2003103408A1 (en) 2002-06-07 2003-06-06 Compositions and methods for treating fresh fruit and/or vegetables

Publications (3)

Publication Number Publication Date
GB0426612D0 GB0426612D0 (en) 2005-01-05
GB2404563A true GB2404563A (en) 2005-02-09
GB2404563B GB2404563B (en) 2006-05-31

Family

ID=9938161

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0213113.4A Ceased GB0213113D0 (en) 2002-06-07 2002-06-07 Compositions and methods for treating fresh fruit and/or vegetables
GB0426612A Expired - Fee Related GB2404563B (en) 2002-06-07 2003-06-06 Compositions and methods for treating fresh fruit and/or vegetables

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0213113.4A Ceased GB0213113D0 (en) 2002-06-07 2002-06-07 Compositions and methods for treating fresh fruit and/or vegetables

Country Status (3)

Country Link
AU (1) AU2003244777A1 (en)
GB (2) GB0213113D0 (en)
WO (1) WO2003103408A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7829513B2 (en) * 2009-03-12 2010-11-09 Greenology Products, Inc. Organic cleaning composition
GB201003758D0 (en) * 2010-03-05 2010-04-21 Dodd Jeff Evaluation of an anti microbial agent
US11641864B2 (en) 2019-09-16 2023-05-09 The United States Of America, As Represented By The Secretary Of Agriculture Synergistic antibrowning-antimicrobial composition
CN111034790A (en) * 2020-01-02 2020-04-21 河南农业大学 A kind of compound preservative for fruits and vegetables and its application

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2057355A5 (en) * 1969-08-13 1971-05-21 Dufour Adrien Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
US4937085A (en) * 1986-08-15 1990-06-26 Agra-Research, Inc. Discoloration preventing food preservative and method
US5346712A (en) * 1993-11-30 1994-09-13 Extended Product Life, Inc. Methods for inhibiting white blush on processed carrots
WO1998042199A1 (en) * 1997-03-24 1998-10-01 Epl Technologies, Inc. Methods for shipping broccoli without ice
EP0903083A2 (en) * 1997-09-22 1999-03-24 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
EP0906727A2 (en) * 1997-07-14 1999-04-07 Epl Technologies, Inc. Compositions and processes for maintaining the integrity of freshly-cut apples
WO1999037172A1 (en) * 1998-01-21 1999-07-29 Health And Hygiene International Pty. Ltd. Fresh produce wash for increasing shelf life
US6159512A (en) * 1995-12-21 2000-12-12 Australian Food Industry Science Centre Preservation of exposed cut fresh fruit
GB2373989A (en) * 2001-04-03 2002-10-09 Fisher Foods Ltd Composition for preserving fruit

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2057355A5 (en) * 1969-08-13 1971-05-21 Dufour Adrien Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
US4937085A (en) * 1986-08-15 1990-06-26 Agra-Research, Inc. Discoloration preventing food preservative and method
US5346712A (en) * 1993-11-30 1994-09-13 Extended Product Life, Inc. Methods for inhibiting white blush on processed carrots
US6159512A (en) * 1995-12-21 2000-12-12 Australian Food Industry Science Centre Preservation of exposed cut fresh fruit
WO1998042199A1 (en) * 1997-03-24 1998-10-01 Epl Technologies, Inc. Methods for shipping broccoli without ice
EP0906727A2 (en) * 1997-07-14 1999-04-07 Epl Technologies, Inc. Compositions and processes for maintaining the integrity of freshly-cut apples
EP0903083A2 (en) * 1997-09-22 1999-03-24 Epl Technologies, Inc. Process for inhibiting enzymatic browning and maintaining textural quality of fresh peeled potatoes
WO1999037172A1 (en) * 1998-01-21 1999-07-29 Health And Hygiene International Pty. Ltd. Fresh produce wash for increasing shelf life
GB2373989A (en) * 2001-04-03 2002-10-09 Fisher Foods Ltd Composition for preserving fruit

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Son S.; Moon K.: Inhibitory effects of various antibrowning agents on apple slices, Food Chemistry, vol. 73, no. 1, 2001, page 23-30. *

Also Published As

Publication number Publication date
GB0213113D0 (en) 2002-07-17
WO2003103408A1 (en) 2003-12-18
GB0426612D0 (en) 2005-01-05
GB2404563B (en) 2006-05-31
AU2003244777A1 (en) 2003-12-22

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20100415 AND 20100421

PCNP Patent ceased through non-payment of renewal fee

Effective date: 20160606