GB588975A - Improvements in or relating to the manufacture of milk bread - Google Patents
Improvements in or relating to the manufacture of milk breadInfo
- Publication number
- GB588975A GB588975A GB12415/44A GB1241544A GB588975A GB 588975 A GB588975 A GB 588975A GB 12415/44 A GB12415/44 A GB 12415/44A GB 1241544 A GB1241544 A GB 1241544A GB 588975 A GB588975 A GB 588975A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- added
- phosphate
- potassium
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title abstract 2
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000015155 buttermilk Nutrition 0.000 abstract 2
- 230000002478 diastatic effect Effects 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 abstract 1
- 239000001354 calcium citrate Substances 0.000 abstract 1
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000292 calcium oxide Substances 0.000 abstract 1
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 abstract 1
- ILLRQJVNDWDWBA-UHFFFAOYSA-K dimagnesium;phosphate Chemical compound [Mg+2].[Mg+2].[O-]P([O-])([O-])=O ILLRQJVNDWDWBA-UHFFFAOYSA-K 0.000 abstract 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004337 magnesium citrate Substances 0.000 abstract 1
- 229960005336 magnesium citrate Drugs 0.000 abstract 1
- 235000002538 magnesium citrate Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 abstract 1
- 235000019796 monopotassium phosphate Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 239000001103 potassium chloride Substances 0.000 abstract 1
- 235000011164 potassium chloride Nutrition 0.000 abstract 1
- 239000001508 potassium citrate Substances 0.000 abstract 1
- 229960002635 potassium citrate Drugs 0.000 abstract 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 abstract 1
- 235000011082 potassium citrates Nutrition 0.000 abstract 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 abstract 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 235000013337 tricalcium citrate Nutrition 0.000 abstract 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 abstract 1
- 229940078499 tricalcium phosphate Drugs 0.000 abstract 1
- 235000019731 tricalcium phosphate Nutrition 0.000 abstract 1
- PLSARIKBYIPYPF-UHFFFAOYSA-H trimagnesium dicitrate Chemical compound [Mg+2].[Mg+2].[Mg+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O PLSARIKBYIPYPF-UHFFFAOYSA-H 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
In making bread, cakes and pastries from a dough containing liquid, evaporated, condensed or dehydrated whole or skim milk, liquid buttermilk or dehydrated buttermilk, there is added to the dough a mixture of minerals as in milk, of composition per cent: calcium citrate 23.6; mono-potassium phosphate 12.8; sodium chloride 10.6; potassium chloride 9.2; di-potassium phosphate 9.2; tri-calcium phosphate 8.9; di-calcium phosphate 7.4; potassium citrate 5.5; calcium oxide 5.1; magnesium citrate 4.0; di-magnesium phosphate 3.7, this mixture being added in quantity sufficient to produce a dough of pH7. After adjustment of the dough to pH7 there may be added a medium in which lactic acid-producing bacteria, e.g., B.bulgaricus, have been allowed to proliferate, in quantity sufficient to produce a dough of pH 4.7-4.8, and a small quantity of diastatic enzyme, e.g., as diastatic malt may be added. Defatted soya bean powder also may be incorporated in the dough.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US588975XA | 1943-06-30 | 1943-06-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB588975A true GB588975A (en) | 1947-06-09 |
Family
ID=22019592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB12415/44A Expired GB588975A (en) | 1943-06-30 | 1944-06-29 | Improvements in or relating to the manufacture of milk bread |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB588975A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996039053A3 (en) * | 1995-06-06 | 1997-03-27 | Campbell Soup Co | Mineral supplements for dietetic food |
| US5977059A (en) * | 1995-06-06 | 1999-11-02 | Campbell Soup Company | Therapeutic system for dietary health management |
| US6039989A (en) * | 1995-06-06 | 2000-03-21 | Campbell Soup Company | Prepackaged therapeutic meal for treatment of diet-responsive conditions |
| US6102706A (en) * | 1995-06-06 | 2000-08-15 | Campbell Soup Company | Compliance support package for increasing health management system compliance |
-
1944
- 1944-06-29 GB GB12415/44A patent/GB588975A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996039053A3 (en) * | 1995-06-06 | 1997-03-27 | Campbell Soup Co | Mineral supplements for dietetic food |
| US5977059A (en) * | 1995-06-06 | 1999-11-02 | Campbell Soup Company | Therapeutic system for dietary health management |
| US5994295A (en) * | 1995-06-06 | 1999-11-30 | Campbell Soup Company | Therapeutic system for dietary health management |
| US6039989A (en) * | 1995-06-06 | 2000-03-21 | Campbell Soup Company | Prepackaged therapeutic meal for treatment of diet-responsive conditions |
| US6039978A (en) * | 1995-06-06 | 2000-03-21 | Campbell Soup Company | Dietary food enhancement agent |
| US6102706A (en) * | 1995-06-06 | 2000-08-15 | Campbell Soup Company | Compliance support package for increasing health management system compliance |
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