IT202200008573A1 - Use of citrus industry by-products for the formulation of a new nutraceutical with prebiotic, probiotic and antioxidant properties - Google Patents
Use of citrus industry by-products for the formulation of a new nutraceutical with prebiotic, probiotic and antioxidant properties Download PDFInfo
- Publication number
- IT202200008573A1 IT202200008573A1 IT102022000008573A IT202200008573A IT202200008573A1 IT 202200008573 A1 IT202200008573 A1 IT 202200008573A1 IT 102022000008573 A IT102022000008573 A IT 102022000008573A IT 202200008573 A IT202200008573 A IT 202200008573A IT 202200008573 A1 IT202200008573 A1 IT 202200008573A1
- Authority
- IT
- Italy
- Prior art keywords
- prebiotic
- probiotic
- formulation
- products
- antioxidant properties
- Prior art date
Links
- 241000207199 Citrus Species 0.000 title 1
- 230000003078 antioxidant effect Effects 0.000 title 1
- 239000006227 byproduct Substances 0.000 title 1
- 235000020971 citrus fruits Nutrition 0.000 title 1
- 238000009472 formulation Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 239000002417 nutraceutical Substances 0.000 title 1
- 235000021436 nutraceutical agent Nutrition 0.000 title 1
- 235000013406 prebiotics Nutrition 0.000 title 1
- 239000006041 probiotic Substances 0.000 title 1
- 230000000529 probiotic effect Effects 0.000 title 1
- 235000018291 probiotics Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102022000008573A IT202200008573A1 (en) | 2022-04-29 | 2022-04-29 | Use of citrus industry by-products for the formulation of a new nutraceutical with prebiotic, probiotic and antioxidant properties |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102022000008573A IT202200008573A1 (en) | 2022-04-29 | 2022-04-29 | Use of citrus industry by-products for the formulation of a new nutraceutical with prebiotic, probiotic and antioxidant properties |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT202200008573A1 true IT202200008573A1 (en) | 2023-10-29 |
Family
ID=82482693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT102022000008573A IT202200008573A1 (en) | 2022-04-29 | 2022-04-29 | Use of citrus industry by-products for the formulation of a new nutraceutical with prebiotic, probiotic and antioxidant properties |
Country Status (1)
| Country | Link |
|---|---|
| IT (1) | IT202200008573A1 (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5472952A (en) * | 1993-03-18 | 1995-12-05 | Bristol-Myers Squibb Company | Partially hydrolyzed pectin in nutritional compositions |
| CA2053933C (en) * | 1990-10-24 | 2002-09-10 | Norman A. Greenberg | Nutritional composition comprising hydrolysed soluble fiber |
| US20040105849A1 (en) * | 2002-11-25 | 2004-06-03 | Kaloidis Antonia C. | Treatment for SMA disease |
| US20090092590A1 (en) * | 2007-10-08 | 2009-04-09 | Bristol-Myers Squibb Company | Method for improving stool characteristics in infants |
| US20200179434A1 (en) * | 2017-03-27 | 2020-06-11 | Rhode Island Council On Postsecondary Education | Cranberry-derived compositions for potentiating antibiotic efficacy against bacterial persistence |
-
2022
- 2022-04-29 IT IT102022000008573A patent/IT202200008573A1/en unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2053933C (en) * | 1990-10-24 | 2002-09-10 | Norman A. Greenberg | Nutritional composition comprising hydrolysed soluble fiber |
| US5472952A (en) * | 1993-03-18 | 1995-12-05 | Bristol-Myers Squibb Company | Partially hydrolyzed pectin in nutritional compositions |
| US20040105849A1 (en) * | 2002-11-25 | 2004-06-03 | Kaloidis Antonia C. | Treatment for SMA disease |
| US20090092590A1 (en) * | 2007-10-08 | 2009-04-09 | Bristol-Myers Squibb Company | Method for improving stool characteristics in infants |
| US20200179434A1 (en) * | 2017-03-27 | 2020-06-11 | Rhode Island Council On Postsecondary Education | Cranberry-derived compositions for potentiating antibiotic efficacy against bacterial persistence |
Non-Patent Citations (3)
| Title |
|---|
| MANDALARI G ET AL: "In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, SPRINGER, BERLIN, DE, vol. 73, no. 5, 5 October 2006 (2006-10-05), pages 1173 - 1179, XP019472489, ISSN: 1432-0614, DOI: 10.1007/S00253-006-0561-9 * |
| RABIN GYAWALI ET AL: "Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, SPRINGER, BERLIN, DE, vol. 95, no. 1, 24 May 2012 (2012-05-24), pages 29 - 45, XP035065838, ISSN: 1432-0614, DOI: 10.1007/S00253-012-4117-X * |
| WU MING-CHANG ET AL: "Assessment of Oligogalacturonide from Citrus Pectin as a Potential Antibacterial Agent against Foodborne Pathogens : Antibacterial citrus oligogalacturonide...", JOURNAL OF FOOD SCIENCE, vol. 79, no. 8, 21 July 2014 (2014-07-21), US, pages M1541 - M1544, XP093000420, ISSN: 0022-1147, DOI: 10.1111/1750-3841.12526 * |
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