JP2005229974A - Health food - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a means for taking catechin and epicatechin of guarana as bean curd, teas (green tea, oolong tea, etc.), yoghurt, cheese, black tea (fermented tea), lactic acid beverage, soy sauce, soybean paste, alcoholic beverages (Japanese sake, white liquor, beer, wine, etc.), fermented soybean, pickles, noodles (buckwheat noodles, wheat noodles, etc.), confectioneries (cookies, cakes, puddings, coffee jelly, Ogura type sweet jelly made from bean jam, caramel and vanilla ice cream), soup (egg soup), a seasoning, etc., not as a medicine while enjoying their tastes naturally in daily life. <P>SOLUTION: This health food for preventing Alzheimer type dementia of mainly with elderly persons, not as the medicine is constituted by fermenting the daily taken bean curd, teas (green tea, oolong tea, etc.), fermented foods (yoghurt, lactic acid beverage, black tea, cheese, alcoholic beverages, soybean paste, soy sauce, fermented soybean and pickles) with guarana powder and its extract liquid. Thereby, while enjoying the tastes naturally in the daily life, it is possible to take catechin and epicatechin of the guarana. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

The present invention mainly consists of tofu and tea (green tea, oolong tea, etc.) mixed with catechin having a beta-amyloid proteolytic state, catechin having epicatechin, galana powder, or an extract thereof. healthy food. Yogurt, cheese, black tea (fermented tea), lactic acid beverage, soy sauce, miso, liquor (Japanese sake, shochu, beer, wine, etc.), fermented foods such as natto, pickles, etc. Food. Or fermented guarana powder or its extract, noodles (buckwheat noodles, etc.), confectionery (cookies, cakes, pudding, coffee jelly, okura gourd, caramel, vanilla ice cream), tofu, tea (green tea, oolong tea, etc.) It relates to health foods mixed in foods such as soups and seasonings.

Tofu, tea (green tea, oolong tea, etc.) mixed with guarana powder or its extract, mixed fermentation yogurt, cheese, tea (fermented tea), lactic acid beverage, soy sauce, miso, liquor (sake, shochu, beer, wine, etc.) Natto, pickles, fermented and mixed noodles (buckwheat noodles, etc.), confectionery (cookies, cakes, pudding, coffee jelly, Ogura gourd, caramel, vanilla ice cream, etc.), soup, tea (green tea, There is no example of using catechin or epicatechin as a food for preventing Alzheimer's dementia in the elderly for oolong tea and seasonings. The research group of Professor Satoshi Suzuki and other professors at the Graduate School of Suzuka University of Health Sciences found that catechin, a component of guarana, has the effect of preventing neuronal cell death caused by beta-amyloid, a substance that causes Alzheimer's disease. . Neurons taken from mice were cultured, and one was given beta protein and catechin and observed. As a result, about 40% of the cells treated with only beta protein were killed, and cells to which catechin was added hardly died. Other theories about the effects of catechins are as follows. Neurodegeneration that occurs in cerebral ischemic disease and Alzheimer's disease is due to neuronal apoptosis through mitochondrial hypofunction and caspase activation. Prior to these phenomena inducing apoptosis, a protein called prosteapotosis rsponse-4 (Par-4) was induced. It was also induced by the addition of β-amyloid peptide. Par-4 is also induced in apoptosis by removal of trophic factors, but this apoptosis was suppressed by antioxidants. Tea and guarana catechins suppressed β-amyloid peptide toxicity. β-amyloid peptide produced active oxygen, whereas catechin completely suppressed active oxygen production. Among β-amyloid peptides, a fragment (Aβ25-35) was toxic to hippocampal neurons. As a result of searching for the inhibitory substance of this toxicity, the catechin of the crude drug guarana extract was strongly suppressed. The inhibitory mechanism of catechin and vitamin E, which has been regarded as a β-amyloid peptide toxicity inhibitor, has been studied. As a result, both suppressed one of the oxygen radical production processes by β-amyloid. Guarana also has a significant effect on preventing the overall progression of aging. Increases heart activity and prevents congestion that tends to occur in aging organs.
2002.3.22 Nihon Keizai Shimbun Yasuyoshi Suzuki (Graduate School, Suzuka University of Medical Science) GO527A Chemistry and Biology VOL. 38, NO. 4, PAGE. 212-214 2000 Kazuo Shinke and 2 others (The University of Tokyo) G0089A Bioscience and Industry VOL. 54, NO. 12, PAGE. 861-862 1996 O guarana, Agric. E Pec. , Rio de Janeiro, 2 (42), 619-621 (1930).

This product is not mainly a drug for the prevention of Alzheimer-type dementia in elderly people, but tofu, tea (green tea, oolong tea, etc.), alcoholic beverages (sake, shochu, beer, wine, etc.), yogurt, cheese, black tea (Fermented tea), lactic acid beverage, soy sauce, miso, natto, pickles, noodles (soba, udon, etc.), confectionery (cookies, cakes, pudding, coffee jelly, Ogura goat, caramel, vanilla ice cream, etc.), soup ( It is intended to be supplied in the form of egg soup and seasonings.

For the prevention of Alzheimer-type dementia in the elderly, it should be taken as tofu and tea (green tea, oolong tea, etc.) instead of medicine. Extracts obtained by fermenting a bunch of guarana and then pulverizing the seeds or mashing the seeds are mixed with tofu, tea (green tea, oolong tea), or yogurt, cheese, black tea (fermented tea), lactic acid Beverages, soy sauce, miso, liquor (Japanese sake, shochu, beer, wine, etc.), fermented food ingredients such as natto, pickles, etc., fermented guarana powder or its extract, tofu, tea (green tea, oolong tea) Etc.), noodles (buckwheat noodles, etc.), confectionery (cookies, cakes, pudding, coffee jelly, okura gourd, caramel, vanilla ice cream, etc.), soup (egg soup), and health foods mixed with seasonings .

According to the present invention, instead of medicine, tofu, tea (green tea, oolong tea, etc.) and yogurt, cheese, black tea (fermented tea), lactic acid beverage, soy sauce, miso, liquor (sake, shochu, beer, wine, etc.), natto, pickles , Noodles (buckwheat noodles, etc.), confectionery (cookies, cakes, pudding, coffee jelly, okura gourd, caramel, vanilla ice cream), soups (egg soup), seasonings, etc. You can ingest catechin and epicatechin of guarana while having fun.

Guarana powder or its extract is tofu, tea (green tea, oolong tea, etc.), yogurt, cheese, black tea (fermented tea), lactic acid beverage, soy sauce, miso, liquor (sake, shochu, beer, wine, etc.), natto, pickles Mix with raw materials such as noodles (soba, udon, etc.), confectionery (cookies, cakes, pudding, coffee jelly, okura gourd, caramel, vanilla ice cream, etc.), soup, seasonings, etc.
Analysis result for 100g of roasted guarana Caffeine 5.388%
Yellow fixed oil 2.950%
Red resin 7.800%
Red coloring component 1.520%
Amorphous component 0.050%
Saponin 0.060%
Dietary fiber 49.125%
Starch 9.350%
Moisture 7.650%
Pectin, apple acid, mucus, salinity etc. 7.470%
Guarana tannic acid 5.750%
It is assumed that the extract of guarana is diluted to about 1/40 of the powder.
Mixing or fermenting guarana powder or its extract (tofu)
2 cups of soybean (400 cc), 1200 cc of water, 2 cups of bittern (green tea, oolong tea)
Raw tea leaves (1kg)
Fermented food ingredients mixed with guarana powder or its extract and fermented (cheese)
Milk 5 liters Lactic acid bacteria 50ml Rennet 0.5g
(Yogurt, plain yogurt)
Milk 5 liters Lactic acid bacteria 50 ml
(Lactic acid beverage)
Milk 300ml Sugar 500g Citric acid 2g Lactic acid 7ml Essence a little (tea)
Raw tea leaves (1kg)
(Soy sauce)
Whole wheat 1.5kg Soybean 1.5kg Soy sauce seed candy 10g Natural salt 1kg Water 4 liters (Miso)
Soybean 13.5kg 糀 15 pieces (raw rice 15kg) Salt 6.5-7kg Boiled juice 20kg
(Sake, shochu)
Rice 5.4 liters water 7.2 liters koji 3.6 liters rice 360 ml
(Beer)
Crushed malt 100 liters Water 220 liters Be 12 to 14 degree malt juice A little hop 1.2 to 1.5 liters (wine)
Grape 2kg Wine yeast 2g
(whisky)
Barley malt 100 liters water 220 liters Be 12-14 degrees malt juice a little (natto)
Soybean 500g Natto 0.1g Salt A quarter of sugar A half of sugar
(pickles)
５００ 500g Salt 75g Water 500cc Cucumber 3-4 cucumbers (as appropriate)
Mixed or fermented with guarana powder or its extract (Udon)
Powerful powder 300g Salt Komari 2 Water 160ml
(Soba)
Buckwheat flour 1000g Water 500cc
(cookie)
Butter 120g Sugar 100g Toki egg M1 Soft flour 240g
(cake)
Soft flour 90g Egg M3 Sugar 90g Butter 15g Milk 1 tablespoon milk
(Pudding)
Milk 500ml Sugar 70g Vanilla extract a little (coffee jelly)
Water 100ml Powdered gelatin 10g Water 2 cups Instant coffee 2 tablespoons Sugar 50g
(Ogura Yokan)
Thread agar 5g Water 200ml Granulated sugar 480g Boiled red beans 300g
(caramel)
Condensed milk 200g Sugar 250g Mizuame 150g Butter 110g Salad oil A little (vanilla ice cream)
Fresh cream 200cc Milk 100cc 2 eggs 3 tablespoons sugar 5-6 drops vanilla extract (egg soup)
2 bacon 1 onion 1 carrot 1/2 parsley 1 edama 2 bouillon 1 1 teaspoon salt a little 1 tablespoon soy sauce 800 cc water
(dashi of Katsuo)
One bite of a shaving node (flower bud) About 20 g Water 5 cups 100 ppm guarana powder or guarana extract (extract) is added to the above ingredients and mixed or fermented. Moreover, 10 g of guarana powder or guarana extract is fermented with 3 g of yeast extract, 3 g of malt extract, 10 g of glucose, 5 g of peptone and 1000 ml of distilled water with Bacillus genus or yeast. Freeze-dried tofu, tea (green tea, oolong tea, etc.), noodles (soba, udon, etc.), confectionery (cookies, cakes, pudding, coffee jelly, Ogura gourd, caramel, vanilla ice cream, etc.), soup (egg soup) ), Health foods that are mixed with 100 ppm to 50 ppm of food such as seasonings.

Claims (3)

Health food in which guarana powder or its extract is mixed with tofu and tea (green tea, oolong tea, etc.). Mix guarana powder or its extract with fermented food ingredients such as yogurt, cheese, black tea (fermented tea), lactic acid beverage, soy sauce, miso, liquor (sake, shochu, beer, wine, etc.), natto, pickles Fermented health food that has been fermented. Fermented guarana powder or its extract, noodles (buckwheat noodles, etc.), confectionery (cookies, cakes, pudding, coffee jelly, Ogura gourd, caramel, vanilla ice cream), tofu, tea (green tea, oolong tea, etc.), Health food mixed with soup (egg soup) and seasonings.