JPH06211689A - Sedative and ataractic food - Google Patents
Sedative and ataractic foodInfo
- Publication number
- JPH06211689A JPH06211689A JP5024811A JP2481193A JPH06211689A JP H06211689 A JPH06211689 A JP H06211689A JP 5024811 A JP5024811 A JP 5024811A JP 2481193 A JP2481193 A JP 2481193A JP H06211689 A JPH06211689 A JP H06211689A
- Authority
- JP
- Japan
- Prior art keywords
- peptide
- lys
- tyr
- sedative
- boc
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000001624 sedative effect Effects 0.000 title claims abstract description 16
- 239000000932 sedative agent Substances 0.000 title claims abstract description 12
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 230000002716 ataractic effect Effects 0.000 title abstract 3
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 44
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 27
- 239000000203 mixture Substances 0.000 description 12
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 11
- 239000011347 resin Substances 0.000 description 11
- 229920005989 resin Polymers 0.000 description 11
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000037396 body weight Effects 0.000 description 8
- 230000006742 locomotor activity Effects 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 230000002936 tranquilizing effect Effects 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- -1 t-butyloxycarbonyl Chemical group 0.000 description 5
- CNBUSIJNWNXLQQ-NSHDSACASA-N (2s)-3-(4-hydroxyphenyl)-2-[(2-methylpropan-2-yl)oxycarbonylamino]propanoic acid Chemical compound CC(C)(C)OC(=O)N[C@H](C(O)=O)CC1=CC=C(O)C=C1 CNBUSIJNWNXLQQ-NSHDSACASA-N 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 239000008213 purified water Substances 0.000 description 4
- 230000002269 spontaneous effect Effects 0.000 description 4
- DHBXNPKRAUYBTH-UHFFFAOYSA-N 1,1-ethanedithiol Chemical compound CC(S)S DHBXNPKRAUYBTH-UHFFFAOYSA-N 0.000 description 3
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 3
- 229920006361 Polyflon Polymers 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000005018 casein Substances 0.000 description 3
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
- 235000021240 caseins Nutrition 0.000 description 3
- 229940112822 chewing gum Drugs 0.000 description 3
- 235000015218 chewing gum Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 125000002485 formyl group Chemical group [H]C(*)=O 0.000 description 3
- 102000004196 processed proteins & peptides Human genes 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- ITMCEJHCFYSIIV-UHFFFAOYSA-N triflic acid Chemical compound OS(=O)(=O)C(F)(F)F ITMCEJHCFYSIIV-UHFFFAOYSA-N 0.000 description 3
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 description 2
- QJCNLJWUIOIMMF-YUMQZZPRSA-N (2s,3s)-3-methyl-2-[(2-methylpropan-2-yl)oxycarbonylamino]pentanoic acid Chemical compound CC[C@H](C)[C@@H](C(O)=O)NC(=O)OC(C)(C)C QJCNLJWUIOIMMF-YUMQZZPRSA-N 0.000 description 2
- QCQCHGYLTSGIGX-GHXANHINSA-N 4-[[(3ar,5ar,5br,7ar,9s,11ar,11br,13as)-5a,5b,8,8,11a-pentamethyl-3a-[(5-methylpyridine-3-carbonyl)amino]-2-oxo-1-propan-2-yl-4,5,6,7,7a,9,10,11,11b,12,13,13a-dodecahydro-3h-cyclopenta[a]chrysen-9-yl]oxy]-2,2-dimethyl-4-oxobutanoic acid Chemical compound N([C@@]12CC[C@@]3(C)[C@]4(C)CC[C@H]5C(C)(C)[C@@H](OC(=O)CC(C)(C)C(O)=O)CC[C@]5(C)[C@H]4CC[C@@H]3C1=C(C(C2)=O)C(C)C)C(=O)C1=CN=CC(C)=C1 QCQCHGYLTSGIGX-GHXANHINSA-N 0.000 description 2
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 2
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 2
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 2
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 2
- MDXGYYOJGPFFJL-QMMMGPOBSA-N N(alpha)-t-butoxycarbonyl-L-leucine Chemical compound CC(C)C[C@@H](C(O)=O)NC(=O)OC(C)(C)C MDXGYYOJGPFFJL-QMMMGPOBSA-N 0.000 description 2
- 102000057297 Pepsin A Human genes 0.000 description 2
- 108090000284 Pepsin A Proteins 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- DTQVDTLACAAQTR-UHFFFAOYSA-M Trifluoroacetate Chemical compound [O-]C(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-M 0.000 description 2
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Chemical compound CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 2
- 238000010171 animal model Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000006482 condensation reaction Methods 0.000 description 2
- 239000007857 degradation product Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- VFRSADQPWYCXDG-LEUCUCNGSA-N ethyl (2s,5s)-5-methylpyrrolidine-2-carboxylate;2,2,2-trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F.CCOC(=O)[C@@H]1CC[C@H](C)N1 VFRSADQPWYCXDG-LEUCUCNGSA-N 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- RLSSMJSEOOYNOY-UHFFFAOYSA-N m-cresol Chemical compound CC1=CC=CC(O)=C1 RLSSMJSEOOYNOY-UHFFFAOYSA-N 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 229940111202 pepsin Drugs 0.000 description 2
- 229920001343 polytetrafluoroethylene Polymers 0.000 description 2
- 239000004810 polytetrafluoroethylene Substances 0.000 description 2
- 238000010532 solid phase synthesis reaction Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- HNKJADCVZUBCPG-UHFFFAOYSA-N thioanisole Chemical compound CSC1=CC=CC=C1 HNKJADCVZUBCPG-UHFFFAOYSA-N 0.000 description 2
- DMBKPDOAQVGTST-GFCCVEGCSA-N (2r)-2-[(2-methylpropan-2-yl)oxycarbonylamino]-3-phenylmethoxypropanoic acid Chemical compound CC(C)(C)OC(=O)N[C@@H](C(O)=O)COCC1=CC=CC=C1 DMBKPDOAQVGTST-GFCCVEGCSA-N 0.000 description 1
- AYMLQYFMYHISQO-QMMMGPOBSA-N (2s)-3-(1h-imidazol-3-ium-5-yl)-2-[(2-methylpropan-2-yl)oxycarbonylamino]propanoate Chemical compound CC(C)(C)OC(=O)N[C@H](C(O)=O)CC1=CN=CN1 AYMLQYFMYHISQO-QMMMGPOBSA-N 0.000 description 1
- WXYGVKADAIJGHB-ZDUSSCGKSA-N (2s)-3-(1h-indol-2-yl)-2-[(2-methylpropan-2-yl)oxycarbonylamino]propanoic acid Chemical compound C1=CC=C2NC(C[C@H](NC(=O)OC(C)(C)C)C(O)=O)=CC2=C1 WXYGVKADAIJGHB-ZDUSSCGKSA-N 0.000 description 1
- CTXPLTPDOISPTE-YPMHNXCESA-N (2s,3r)-2-[(2-methylpropan-2-yl)oxycarbonylamino]-3-phenylmethoxybutanoic acid Chemical compound CC(C)(C)OC(=O)N[C@H](C(O)=O)[C@@H](C)OCC1=CC=CC=C1 CTXPLTPDOISPTE-YPMHNXCESA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 240000001972 Gardenia jasminoides Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- 150000008575 L-amino acids Chemical class 0.000 description 1
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- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
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- 239000004472 Lysine Substances 0.000 description 1
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- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
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- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- GLRAHDCHUZLKKC-UHFFFAOYSA-N acetonitrile;2,2,2-trifluoroacetic acid;hydrate Chemical compound O.CC#N.OC(=O)C(F)(F)F GLRAHDCHUZLKKC-UHFFFAOYSA-N 0.000 description 1
- 230000021736 acetylation Effects 0.000 description 1
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- 150000003862 amino acid derivatives Chemical class 0.000 description 1
- 125000000539 amino acid group Chemical group 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 125000001797 benzyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C([H])([H])* 0.000 description 1
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- 230000037406 food intake Effects 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000007967 peppermint flavor Substances 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
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- 239000000243 solution Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229940125725 tranquilizer Drugs 0.000 description 1
- 239000003204 tranquilizing agent Substances 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
- 235000021249 α-casein Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、α−カゼインのペプシ
ン分解物から単離されたペプチドまたはその塩を含んで
成る鎮静剤及び精神安定用食品に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a sedative and a tranquilizer food comprising a peptide isolated from a pepsin degradation product of α-casein or a salt thereof.
【0002】[0002]
【従来の技術】鎮静作用を有するペプチドとして、カゼ
インの加水分解物が知られている(特開平2−1821
69号公報)。しかし、ここで上げられているのは、分
子量1,100 〜5,400 のペプチド混合物であって、単一フ
ラグメントペプチドの鎮静作用については、明らかにさ
れていない。As a peptide having a sedative effect, a hydrolyzate of casein is known (Japanese Patent Laid-Open No. 1821/1990).
No. 69 publication). However, what is being raised here is a mixture of peptides having a molecular weight of 1,100 to 5,400, and the sedative effect of a single fragment peptide has not been clarified.
【0003】[0003]
【発明が解決しようとする課題】従って本発明の目的と
するところは、カゼインのペプシン分解物から単離され
たペプチドまたはその塩を含んで成る鎮静剤及び精神安
定用食品を提供するにある。SUMMARY OF THE INVENTION It is therefore an object of the present invention to provide a sedative and tranquilizing food comprising a peptide or its salt isolated from a pepsin degradation product of casein.
【0004】[0004]
【課題を解決するための手段】上述の目的は、下記一般
式(I)または下記一般式(II)で表されるペプチドあ
るいはその塩を含有することを特徴とする鎮静剤及び精
神安定用食品によって達成される。Means for Solving the Problems The above-mentioned object is to include a peptide represented by the following general formula (I) or the following general formula (II) or a salt thereof, and a sedative and tranquilizing food. Achieved by
【0005】 H−Leu−Lys−Lys−Ile−Ser−Gln−Arg−Tyr−G ln−Lys−Phe−Ala−Leu−Pro−Gln−Tyr−OH・・・ (I)H-Leu-Lys-Lys-Ile-Ser-Gln-Arg-Tyr-G ln-Lys-Phe-Ala-Leu-Pro-Gln-Tyr-OH (I)
【0006】 H−Val−Tyr−Gln−His−Gln−Lys−Ala−Met−L ys−Pro−Trp−Ile−Gln−Pro−Lys−Thr−Lys−V al−Ile−Pro−Tyr−Val−Arg−Tyr−R・・・(II) (式中、RはOHまたはLeu−OHを示す)H-Val-Tyr-Gln-His-Gln-Lys-Ala-Met-Lys-Pro-Trp-Ile-Gln-Pro-Lys-Thr-Lys-Val-Ile-Pro-Tyr-Val -Arg-Tyr-R ... (II) (In the formula, R represents OH or Leu-OH)
【0007】なお、本明細書において、アミノ酸、アミ
ノ酸残基、アミノ酸誘導体、ペプチド、保護基はIUPAC-
IUB 生化学命名委員会で推奨された記号(Biochemistr
y, 11巻, 1726頁, 1972年, IUPAC Pure Appl., 40巻,31
7頁, 1974年参照)または当該分野において慣用される
記号を用い、L−アミノ酸およびその残基のL記号は省
略する。かかる記号は例えば以下の通りである。In the present specification, amino acids, amino acid residues, amino acid derivatives, peptides and protecting groups are IUPAC-
Symbols recommended by the IUB Biochemistry Nomenclature Committee (Biochemistr
y, Volume 11, p. 1726, 1972, IUPAC Pure Appl., Volume 40, 31
(See p. 7, 1974) or symbols commonly used in the art, and the L symbols for L-amino acids and their residues are omitted. Such symbols are as follows, for example.
【0008】Val:バリン、Tyr:チロシン、Gl
n:グルタミン、His:ヒスチジン、Lys:リジ
ン、Ala:アラニン、Met:メチオニン、Pro:
プロリン、Trp:トリプトファン、Ile:イソロイ
シン、Thr:スレオニン、Arg:アルギニン、Le
u:ロイシン、Ser:セリン、Phe:フェニルアラ
ニン、Boc:t−ブチルオキシカルボニル、Br−
Z:p−ブロモベンジルオキシカルボニル、Cl−Z:
p−クロロベンジルオキシカルボニル、Bzl:ベンジ
ル、Mts:メシチレン−2−スルホニル、Bom:ベ
ンジルオキシメチル、CHO:ホルミル。Val: Valine, Tyr: Tyrosine, Gl
n: glutamine, His: histidine, Lys: lysine, Ala: alanine, Met: methionine, Pro:
Proline, Trp: tryptophan, Ile: isoleucine, Thr: threonine, Arg: arginine, Le
u: leucine, Ser: serine, Phe: phenylalanine, Boc: t-butyloxycarbonyl, Br-
Z: p-bromobenzyloxycarbonyl, Cl-Z:
p-chlorobenzyloxycarbonyl, Bzl: benzyl, Mts: mesitylene-2-sulfonyl, Bom: benzyloxymethyl, CHO: formyl.
【0009】一般式(I)で表されるペプチドまたはそ
の塩は特開平3−255094号公報に開示されている
製造法、また、一般式(II)で表されるペプチドまたは
その塩は特開平3−255095号公報に開示されてい
る製造法、具体的にはカゼインの加水分解したものより
精製するか合成によって得ることができる。得られたペ
プチドはそのまま凍結乾燥物として鎮静剤の用途に用い
ることができる。そのまま摂取しても適当な飲料に溶解
して摂取しても効果の面ではなんら問題はない。また、
予めガム、キャンディ、飲料などに含有させて精神安定
用食品として摂取することも可能である。The peptide represented by the general formula (I) or a salt thereof is disclosed in JP-A-3-255094, and the peptide represented by the general formula (II) or a salt thereof is disclosed in It can be obtained by purification or synthesis from the production method disclosed in Japanese Patent Publication No. 3-255095, specifically, hydrolyzed casein. The obtained peptide can be directly used as a lyophilized product for the purpose of a sedative. There is no problem in terms of effect even if taken as it is or dissolved in a suitable beverage. Also,
It is also possible to preliminarily include it in gums, candy, beverages, etc., and ingest it as a food for tranquilization.
【0010】[0010]
【実施例】以下、実施例によって本発明を更に詳細に説
明する。The present invention will be described in more detail with reference to the following examples.
【0011】実施例1(鎮静剤の製造) 下記のようにして、上記式(I)で表されるペプチドの
塩酸塩を製造した。まずペプチド合成装置(アプライド
・バイオシステム社製、モデル431A型)を使用し、
固相法にて室温で合成した。Example 1 (Production of sedative) The hydrochloride of the peptide represented by the above formula (I) was produced as follows. First, using a peptide synthesizer (Model 431A manufactured by Applied Biosystems),
It was synthesized at room temperature by the solid phase method.
【0012】Boc−Tyr(Br−Z)−Pam樹脂
0.5mmolを出発原料とし、 Boc−Leu、Boc−
Lys(Cl−Z)、Boc−Ile、Boc−Ser
(Bzl)、Boc−Gln、Boc−Arg(Mt
s)、Boc−Tyr(Br−Z)、Boc−Phe、
Boc−Ala、Boc−Proの各保護アミノ酸を使
用し、N端Bocの脱保護洗浄中和洗浄縮合
反応洗浄未反応N端アミノ基のアセチル化洗浄、
の各工程を繰り返してC端部から逐次、樹脂上にペプチ
ド鎖を延長させた。Boc-Tyr (Br-Z) -Pam resin
Starting from 0.5 mmol, Boc-Leu, Boc-
Lys (Cl-Z), Boc-Ile, Boc-Ser
(Bzl), Boc-Gln, Boc-Arg (Mt
s), Boc-Tyr (Br-Z), Boc-Phe,
Using each protected amino acid of Boc-Ala and Boc-Pro, deprotection cleaning of N-terminal Boc Neutralization cleaning Condensation cleaning cleaning Unreacted N-terminal amino group acetylation cleaning,
Each step was repeated to sequentially extend the peptide chain on the resin from the C end.
【0013】最後のBoc−Leuの縮合反応終了後、
乾燥し保護ペプチド−Pam−樹脂1.96gを得た。After the final Boc-Leu condensation reaction,
After drying, 1.96 g of protected peptide-Pam-resin was obtained.
【0014】得られた保護ペプチド−Pam−樹脂1gに
対しチオアニソール1ml、エタンジチオール 0.5mlを加
え、室温で10分間攪拌した。つぎに氷冷下で、トリフル
オロ酢酸10mlをゆっくり加え、10分間攪拌した後、トリ
フルオロメタンスルホン酸1ml を滴下し、室温に戻して
25分間攪拌した。反応終了後、冷ジエチルエーテル100m
l でフラスコを満たし、1分間攪拌し、ペプチドおよび
Pam−樹脂を析出させた。これをポリフロンフィルタ
ーPF060(アドバンテック製)で濾取し、冷ジエチ
ルエーテル(-40 ℃)で洗浄した。予め用意した冷ジエ
チルエーテル300ml にペプチドをトリフルオロ酢酸約30
mlで溶解させて滴下し、再び析出させた。これを 3μm
孔PTFE膜(アドバンテック製)で濾取し、冷ジエチルエ
ーテル(-40 ℃)で洗浄し、ペプチドを2N酢酸に溶解後
凍結乾燥した。保護ペプチド−Pam−樹脂1.96gより
粗ペプチド1.15g を得た。To 1 g of the obtained protected peptide-Pam-resin, 1 ml of thioanisole and 0.5 ml of ethanedithiol were added, and the mixture was stirred at room temperature for 10 minutes. Next, while cooling with ice, 10 ml of trifluoroacetic acid was slowly added, and after stirring for 10 minutes, 1 ml of trifluoromethanesulfonic acid was added dropwise and the temperature was returned to room temperature.
Stir for 25 minutes. After the reaction was completed, cold diethyl ether 100m
The flask was filled with l and stirred for 1 minute to precipitate the peptide and Pam-resin. This was filtered with a Polyflon filter PF060 (manufactured by Advantech) and washed with cold diethyl ether (-40 ° C). Approximately 30 peptides of trifluoroacetic acid were added to 300 ml of cold diethyl ether prepared in advance.
It was dissolved in ml, added dropwise, and precipitated again. This is 3 μm
It was filtered with a porous PTFE membrane (manufactured by Advantech), washed with cold diethyl ether (-40 ° C), and the peptide was dissolved in 2N acetic acid and freeze-dried. Crude peptide 1.15 g was obtained from the protected peptide-Pam-resin 1.96 g.
【0015】得られた粗ペプチドを下記条件の高速液体
クロマトグラフィーで精製した。The obtained crude peptide was purified by high performance liquid chromatography under the following conditions.
【0016】 [0016]
【0017】保持時間約 6.9分の画分を分取し、標記ペ
プチド・トリフルオロ酢酸塩0.63g を得た。A fraction having a retention time of about 6.9 minutes was collected to obtain 0.63 g of the title peptide / trifluoroacetate salt.
【0018】ペプチド・トリフルオロ酢酸塩254.0mg
を、0.1N塩酸10mlに溶解後凍結乾燥した。乾燥後、水5
mlを加え、再び凍結乾燥する操作を3回行い、標記ペプ
チド・塩酸塩219.0mg を得た。Peptide trifluoroacetate 254.0 mg
Was dissolved in 10 ml of 0.1N hydrochloric acid and then freeze-dried. After drying, water 5
The procedure of adding ml and freeze-drying was repeated 3 times to obtain 219.0 mg of the title peptide / hydrochloride salt.
【0019】 試験例1(実施例1のペプチドの自発運動量抑制試験) 実施例1で得た式(I)のペプチドの塩酸塩の凍結乾燥
物を精製水に溶解し、この溶液を20ml/kg 体重の割合で
ddY雄性マウス(5週齢)に経口投与した(検体の投与
量は100,200,500mg/kg体重)。対照群マウスには精製水
のみを20ml/kg体重の割合で投与した。Test Example 1 (Spontaneous Motility Inhibition Test of Peptide of Example 1) The freeze-dried product of the hydrochloride salt of the peptide of formula (I) obtained in Example 1 was dissolved in purified water, and this solution was 20 ml / kg. In percentage of weight
Oral administration was carried out to ddY male mice (5 weeks old) (the dose of the sample was 100,200,500 mg / kg body weight). Control group mice were administered with purified water alone at a rate of 20 ml / kg body weight.
【0020】次に、実験動物運動量測定装置ACTY-303
(バイオメディカ社製)でマウスの自発運動量を測定し
た。検体投与30分後から60分後までの30分間に於ける各
群の自発運動量の平均値および標準誤差を算出すると共
に、検体投与群の自発運動量と対照群の自発運動量との
間の有意差検定を行なった。試験結果を表1に示した。Next, the experimental animal momentum measuring device ACTY-303
(Biomedica) was used to measure the spontaneous locomotor activity of the mice. The mean and standard error of the locomotor activity of each group during 30 minutes from 30 minutes to 60 minutes after sample administration were calculated, and the significant difference between the locomotor activity of the sample-administered group and the control group A test was performed. The test results are shown in Table 1.
【0021】[0021]
【表1】 [Table 1]
【0022】本発明ペプチドは、500mg/kg体重の投与量
で有意に自発運動を抑制した。The peptide of the present invention significantly suppressed locomotor activity at a dose of 500 mg / kg body weight.
【0023】実施例2(鎮静剤の製造) 下記のようにして、上記式(I)で表されるペプチドの
塩酸塩を製造した。Example 2 (Production of sedative) The hydrochloride of the peptide represented by the above formula (I) was produced as follows.
【0024】Boc−Leu−Pam樹脂 0.5mmolを出
発原料とし、Boc−Val、Boc−Tyr(Br−
Z)、Boc−Gln、Boc−His(Bom)、B
oc−Lys(Cl−Z)、Boc−Ala、Boc−
Met、Boc−Trp(CHO)、Boc−Pro、
Boc−Ile、Boc−Thr(Bzl)、Boc−
Arg(Mts)の各保護アミノ酸を使用し、実施例1
と同様にして固相法にて合成した。Starting from 0.5 mmol of Boc-Leu-Pam resin, Boc-Val and Boc-Tyr (Br-
Z), Boc-Gln, Boc-His (Bom), B
oc-Lys (Cl-Z), Boc-Ala, Boc-
Met, Boc-Trp (CHO), Boc-Pro,
Boc-Ile, Boc-Thr (Bzl), Boc-
Using each protected amino acid of Arg (Mts), Example 1
Was synthesized by the solid-phase method in the same manner as.
【0025】最後のBoc−Valの縮合反応終了後、
乾燥し保護ペプチド−Pam−樹脂2.66gを得た。After completion of the final Boc-Val condensation reaction,
After drying, 2.66 g of protected peptide-Pam-resin was obtained.
【0026】予め寒剤で-5〜0 ℃に冷却した丸底フラス
コに得られた保護ペプチド−Pam−樹脂1gに対しエタ
ンジチオール0.2ml 、m-クレゾール0.8ml 、ジメチルス
ルフィド3ml 、トリフルオロ酢酸5ml およびトリフルオ
ロメタンスルホン酸1ml をこの順に加え-5〜0 ℃で3時
間攪拌した。これをポリフロンフィルターPF060
(アドバンテック製)で濾取し、冷ジエチルエーテル
(-40 ℃)で洗浄した。フィルター上の固体を真空ポン
プで乾燥した。この乾燥物にチオアニソール1ml 、エタ
ンジチオール0.5ml を加え、室温で10分間攪拌した。つ
ぎに氷冷下で、 トリフルオロ酢酸10mlをゆっくり加え
た後10分間攪拌した後、トリフルオロメタンスルホン酸
1ml を滴下した後室温に戻して25分間攪拌した。反応終
了後、冷ジエチルエーテル100ml でフラスコを満たし、
1分間攪拌しペプチドおよびPam−樹脂を析出させ
た。これをポリフロンフィルターPF060で濾取し、
冷ジエチルエーテル(-40 ℃)で洗浄した。予め用意し
た冷ジエチルエーテル300ml にペプチドをトリフルオロ
酢酸約30mlで溶解させて滴下し、再び析出させた。これ
を3μm 孔PTFE膜(アドバンテック製)で濾取し冷ジエ
チルエーテル(-40 ℃)で洗浄し、ペプチドを2N酢酸に
溶解後、凍結乾燥した。保護ペプチド−Pam−樹脂2.
66gより粗ペプチド1.6gを得た。1 g of the protected peptide-Pam-resin obtained in a round bottom flask previously cooled to -5 to 0 ° C with a freezing agent was added to 0.2 g of ethanedithiol, 0.8 ml of m-cresol, 3 ml of dimethyl sulfide, 5 ml of trifluoroacetic acid and 1 ml of trifluoromethanesulfonic acid was added in this order, and the mixture was stirred at -5 to 0 ° C for 3 hours. This is polyflon filter PF060
(Manufactured by Advantech) and then washed with cold diethyl ether (-40 ° C). The solid on the filter was dried with a vacuum pump. To this dried product, 1 ml of thioanisole and 0.5 ml of ethanedithiol were added, and the mixture was stirred at room temperature for 10 minutes. Next, under ice-cooling, 10 ml of trifluoroacetic acid was slowly added, and after stirring for 10 minutes, trifluoromethanesulfonic acid was added.
After dropping 1 ml, the mixture was returned to room temperature and stirred for 25 minutes. After the reaction was completed, fill the flask with 100 ml of cold diethyl ether,
The mixture was stirred for 1 minute to precipitate the peptide and Pam-resin. This is filtered with a polyflon filter PF060,
It was washed with cold diethyl ether (-40 ° C). The peptide was dissolved in about 30 ml of trifluoroacetic acid in 300 ml of cold diethyl ether prepared in advance, added dropwise, and precipitated again. This was filtered with a 3 μm-pore PTFE membrane (manufactured by Advantech), washed with cold diethyl ether (-40 ° C.), the peptide was dissolved in 2N acetic acid, and then freeze-dried. Protected peptide-Pam-resin 2.
From 66 g, 1.6 g of crude peptide was obtained.
【0027】得られた粗ペプチドを下記条件の高速液体
クロマトグラフィーで精製した。 カラム:R−355−15ODS(50×500mm、
株式会社山村化学研究所製) 溶出:水−アセトニトリル−トリフルオロ酢酸(80:20:
0.1)から水−アセトニチリル−トリフルオロ酢酸(70:3
0:0.1)の直線濃度勾配(25分間かけて濃度勾配をかけ
る。) 流速:100ml/分 検出:235nm における吸光度 保持時間約 5.7分の画分を分取し、標記ペプチド・トリ
フルオロ酢酸塩を得た。The obtained crude peptide was purified by high performance liquid chromatography under the following conditions. Column: R-355-15 ODS (50 x 500 mm,
Yamamura Chemical Co., Ltd.) Elution: Water-acetonitrile-trifluoroacetic acid (80:20:
0.1) to water-acetonitylyl-trifluoroacetic acid (70: 3
(0: 0.1) linear concentration gradient (concentration gradient is applied over 25 minutes.) Flow rate: 100 ml / min Detection: Absorbance at 235 nm Fraction with retention time of about 5.7 minutes was collected and the title peptide trifluoroacetate salt was collected. Obtained.
【0028】ペプチド・トリフルオロ酢酸塩245.7mg
を、0.1N塩酸10mlに溶解後、凍結乾燥した。乾燥後、水
5mlを加え再び凍結乾燥する操作を3回行い、標記ペプ
チド・塩酸塩207.7mg を得た。Peptide trifluoroacetate 245.7 mg
Was dissolved in 10 ml of 0.1N hydrochloric acid and then freeze-dried. After drying, 5 ml of water was added and freeze-drying was repeated 3 times to obtain 207.7 mg of the title peptide / hydrochloride.
【0029】試験例2(実施例2のペプチドの塩酸塩の
自発運動量抑制試験) 実施例2で得た式(II)のにおいてRがLeu−OHの
ペプチドの塩酸塩の凍結乾燥物を精製水に溶解し、この
溶液を20ml/kg 体重の割合で ddY雄性マウス(5週齢)
に経口投与した(検体の投与量は100,200,500mg/kg体
重)。対照群マウスには精製水のみを20ml/kg 体重の割
合で投与した。Test Example 2 (Spontaneous Momentum Suppression Test of Peptide Hydrochloride of Example 2) A freeze-dried product of the hydrochloride of the peptide of Formula (II) obtained in Example 2 in which R is Leu-OH is purified water. DdY male mouse (5 weeks old) at a rate of 20 ml / kg body weight
Was orally administered (the dose of the sample was 100, 200, 500 mg / kg body weight). Control group mice were administered with purified water alone at a rate of 20 ml / kg body weight.
【0030】次に、実験動物運動量測定装置ACTY-303
(バイオメディカ社製)でマウスの自発運動量を測定し
た。検体投与後直後から30分間に於ける各群の自発運動
量の平均値および標準誤差を算出すると共に、検体投与
群の自発運動量と対照群の自発運動量との間の有意差検
定を行なった。試験結果を表2に示した。Next, the experimental animal momentum measuring device ACTY-303
(Biomedica) was used to measure the spontaneous locomotor activity of the mice. The mean value and standard error of the locomotor activity of each group for 30 minutes immediately after the administration of the sample were calculated, and a significant difference test was performed between the locomotor activity of the sample-administered group and the control group. The test results are shown in Table 2.
【0031】[0031]
【表2】 [Table 2]
【0032】本発明ペプチドは200mg/kg体重および500m
g/kg体重の投与量で有意に自発運動を抑制した。The peptide of the present invention is 200 mg / kg body weight and 500 m
A dose of g / kg body weight significantly suppressed locomotor activity.
【0033】 実施例3(精神安定用チューインガムの製造) 以下に示す組成にて精神安定用チューインガムを製造し
た。Example 3 (Manufacture of chewing gum for tranquilization) A chewing gum for tranquilizing was manufactured with the composition shown below.
【0034】[0034]
【表3】 [Table 3]
【0035】製法 60℃に保温したチューインガムベース及び水飴をニー
ダーに投入して、10分間混練し、粉糖の1/3量およ
びブドウ糖を投入して5分間、次いで粉糖の1/3量を
投入して5分間混練した。次に、ペパーミントオイル、
粉末ペパーミント香料および本発明ペプチドを残りの1
/3量の粉糖に混合してから投入し、五分間混練してガ
ムミックスを得た。このガムミックスを通常の方法で、
押出、圧延、切断、包装し板ガムとして製品化した。Preparation method Chewing gum base and starch syrup kept at 60 ° C. were put into a kneader and kneaded for 10 minutes, and 1/3 amount of powdered sugar and glucose were added for 5 minutes, and then 1/3 amount of powdered sugar. It was charged and kneaded for 5 minutes. Next, peppermint oil,
Powdered peppermint flavor and the peptide of the present invention
It was mixed with / 3 amount of powdered sugar and then added, and kneaded for 5 minutes to obtain a gum mix. This gum mix in the usual way,
It was extruded, rolled, cut, packaged and commercialized as plate gum.
【0036】実施例4(精神安定用キャンディの製造) 以下に示す組成にて精神安定用キャンディを製造した。Example 4 (Production of tranquilizing candy) A tranquilizing candy was produced with the composition shown below.
【0037】[0037]
【表4】 [Table 4]
【0038】製法 予備溶解釜に、グラニュー糖、水飴及び少量の水を投入
し、一度沸騰させて、グラニュー糖を完全に溶解し、こ
の混合物を真空クッカーにポンプで送り込み、真空度4
60mmHg、温度130℃で煮詰めた後、取出釜に取り、
混合釜に移した。次いでアップルフレーバー、クエン酸
及びクチナシ色素を投入して充分混合後、冷却盤上に広
げ、温度が110℃以下になった時点で本発明ペプチド
を混合しキャンディマスを得た。このキャンディマス
を、通常の方法で、コーンローラーに投入し、サイジン
グ、型打後、包装して粒状ハードキャンディとして製品
化した。Manufacturing method Granulated sugar, starch syrup and a small amount of water were put into a preliminary dissolution pot and boiled once to completely dissolve the granulated sugar, and this mixture was pumped into a vacuum cooker at a vacuum degree of 4
After boiling at 60 mmHg and temperature of 130 ℃, put it in the take-out pot,
Transferred to a mixing kettle. Next, apple flavor, citric acid, and gardenia dye were added and mixed well, then spread on a cooling plate, and when the temperature reached 110 ° C. or lower, the peptide of the present invention was mixed to obtain candy mass. This candy mass was put into a corn roller by a conventional method, sized, stamped, and then packaged to produce a granular hard candy.
【0039】 実施例5(精神安定用スポーツ飲料の製造) 以下に示す配合組成にて、精神安定用スポーツ飲料を製
造した。Example 5 (Production of sports beverage for tranquilization) [0039] A sports beverage for tranquilization was produced with the following composition.
【0040】[0040]
【表5】 [Table 5]
【0041】製法 全原料を水に溶解させ、フィルターを通過させ85℃ま
で加温した後、充填巻き締めクーラーにて40℃まで冷
却して製品化した。Production Method All raw materials were dissolved in water, passed through a filter and heated to 85 ° C., and then cooled to 40 ° C. by a filling and winding cooler to produce a product.
【0042】[0042]
【発明の効果】本発明の鎮静剤は、経口摂取によって鎮
静作用を発現し、かつ毒性も低いため、静脈注射等のよ
うに医師の手を煩わせることなく、任意に経口摂取する
ことができるという利点を有している。EFFECTS OF THE INVENTION Since the sedative of the present invention exhibits a sedative effect by oral ingestion and has low toxicity, it can be orally ingested arbitrarily without the need for a doctor as in the case of intravenous injection. It has the advantage of
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.5 識別記号 庁内整理番号 FI 技術表示箇所 C07K 7/10 8318−4H ─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. 5 Identification code Office reference number FI technical display location C07K 7/10 8318-4H
Claims (4)
たはその塩を含有することを特徴とする鎮静剤。 H−Leu−Lys−Lys−Ile−Ser−Gln−Arg−Tyr−G ln−Lys−Phe−Ala−Leu−Pro−Gln−Tyr−OH・・・ (I)1. A sedative comprising a peptide represented by the following general formula (I) or a salt thereof. H-Leu-Lys-Lys-Ile-Ser-Gln-Arg-Tyr-G In-Lys-Phe-Ala-Leu-Pro-Gln-Tyr-OH ... (I)
含有することを特徴とする精神安定用食品。2. A food for tranquilization comprising the peptide according to claim 1 or a salt thereof.
たはその塩を含有することを特徴とする鎮静剤。 H−Val−Tyr−Gln−His−Gln−Lys−Ala−Met−L ys−Pro−Trp−Ile−Gln−Pro−Lys−Thr−Lys−V al−Ile−Pro−Tyr−Val−Arg−Tyr−R・・・(II) (式中、RはOHまたはLeu−OHを示す)3. A sedative containing a peptide represented by the following general formula (II) or a salt thereof. H-Val-Tyr-Gln-His-Gln-Lys-Ala-Met-Lys-Pro-Trp-Ile-Gln-Pro-Lys-Thr-Lys-Val-Ile-Pro-Tyr-Val-Arg- Tyr-R ... (II) (In the formula, R represents OH or Leu-OH)
含有することを特徴とする精神安定用食品。4. A food for tranquilization comprising the peptide according to claim 3 or a salt thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5024811A JPH06211689A (en) | 1993-01-19 | 1993-01-19 | Sedative and ataractic food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5024811A JPH06211689A (en) | 1993-01-19 | 1993-01-19 | Sedative and ataractic food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH06211689A true JPH06211689A (en) | 1994-08-02 |
Family
ID=12148582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5024811A Pending JPH06211689A (en) | 1993-01-19 | 1993-01-19 | Sedative and ataractic food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH06211689A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997016460A1 (en) * | 1995-10-31 | 1997-05-09 | Pepsyn Limited | Casein fragments having growth promoting activity |
| US6060448A (en) * | 1995-10-31 | 2000-05-09 | Pepsyn Limited | Casein fragments having growth promoting activity |
| WO2002002133A3 (en) * | 2000-06-30 | 2002-10-17 | Pepsyn Ltd | Peptide composition for treatment of periodontal diseases and prevention of skin aging |
| US7786081B2 (en) | 2002-04-24 | 2010-08-31 | Pepsyn Ltd. | Peptide composition |
-
1993
- 1993-01-19 JP JP5024811A patent/JPH06211689A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997016460A1 (en) * | 1995-10-31 | 1997-05-09 | Pepsyn Limited | Casein fragments having growth promoting activity |
| US6060448A (en) * | 1995-10-31 | 2000-05-09 | Pepsyn Limited | Casein fragments having growth promoting activity |
| WO2002002133A3 (en) * | 2000-06-30 | 2002-10-17 | Pepsyn Ltd | Peptide composition for treatment of periodontal diseases and prevention of skin aging |
| US7579315B2 (en) | 2000-06-30 | 2009-08-25 | Pepsyn Ltd. | Casein peptides for alleviating or preventing aging of skin |
| US7786081B2 (en) | 2002-04-24 | 2010-08-31 | Pepsyn Ltd. | Peptide composition |
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