JPH07102073A - Fine cellulose particle and its production - Google Patents
Fine cellulose particle and its productionInfo
- Publication number
- JPH07102073A JPH07102073A JP24496793A JP24496793A JPH07102073A JP H07102073 A JPH07102073 A JP H07102073A JP 24496793 A JP24496793 A JP 24496793A JP 24496793 A JP24496793 A JP 24496793A JP H07102073 A JPH07102073 A JP H07102073A
- Authority
- JP
- Japan
- Prior art keywords
- cellulose
- particles
- fine cellulose
- viscosity
- mill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000001913 cellulose Substances 0.000 title claims abstract description 76
- 229920002678 cellulose Polymers 0.000 title claims abstract description 76
- 239000002245 particle Substances 0.000 title claims abstract description 54
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000006185 dispersion Substances 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 14
- 230000001186 cumulative effect Effects 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 abstract description 21
- 239000000725 suspension Substances 0.000 abstract description 13
- 238000000227 grinding Methods 0.000 abstract description 12
- 239000000839 emulsion Substances 0.000 abstract description 6
- 229920001131 Pulp (paper) Polymers 0.000 abstract description 2
- 238000005903 acid hydrolysis reaction Methods 0.000 abstract description 2
- 235000010980 cellulose Nutrition 0.000 description 67
- 239000003795 chemical substances by application Substances 0.000 description 18
- 239000002609 medium Substances 0.000 description 18
- 239000007787 solid Substances 0.000 description 12
- 239000003921 oil Substances 0.000 description 9
- 239000011324 bead Substances 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- MCMNRKCIXSYSNV-UHFFFAOYSA-N Zirconium dioxide Chemical compound O=[Zr]=O MCMNRKCIXSYSNV-UHFFFAOYSA-N 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 6
- 235000013325 dietary fiber Nutrition 0.000 description 6
- 230000008719 thickening Effects 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 4
- 239000000919 ceramic Substances 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000003778 fat substitute Substances 0.000 description 4
- 235000013341 fat substitute Nutrition 0.000 description 4
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 4
- 239000008108 microcrystalline cellulose Substances 0.000 description 4
- 229940016286 microcrystalline cellulose Drugs 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000013019 agitation Methods 0.000 description 3
- 239000011362 coarse particle Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000003973 paint Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 102000009123 Fibrin Human genes 0.000 description 2
- 108010073385 Fibrin Proteins 0.000 description 2
- BWGVNKXGVNDBDI-UHFFFAOYSA-N Fibrin monomer Chemical compound CNC(=O)CNC(=O)CN BWGVNKXGVNDBDI-UHFFFAOYSA-N 0.000 description 2
- AEMRFAOFKBGASW-UHFFFAOYSA-M Glycolate Chemical compound OCC([O-])=O AEMRFAOFKBGASW-UHFFFAOYSA-M 0.000 description 2
- 229920000569 Gum karaya Polymers 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241000934878 Sterculia Species 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000013367 dietary fats Nutrition 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 229950003499 fibrin Drugs 0.000 description 2
- 239000002657 fibrous material Substances 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 239000000231 karaya gum Substances 0.000 description 2
- 235000010494 karaya gum Nutrition 0.000 description 2
- 229940039371 karaya gum Drugs 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003607 modifier Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229960000292 pectin Drugs 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 235000015424 sodium Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 229940083542 sodium Drugs 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000014107 unsaturated dietary fats Nutrition 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 239000003082 abrasive agent Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 235000014156 coffee whiteners Nutrition 0.000 description 1
- 230000002301 combined effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 239000002612 dispersion medium Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- -1 etc. Substances 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000012470 frozen dough Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 238000006864 oxidative decomposition reaction Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Processes Of Treating Macromolecular Substances (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
【0001】[0001]
【産業上の利用分野】本発明は、食品、医薬品、化粧
品、塗料、セラミックス、樹脂、触媒、その他工業用品
等広い分野において、懸濁安定剤、乳化安定剤、増粘安
定剤、等の安定剤、組織付与剤、クラウディー剤、研磨
剤、食物繊維、油脂代替物等として利用可能な、滑らか
で高い粘性を有する微細セルロース及びその製法に関す
るものである。INDUSTRIAL APPLICABILITY The present invention can stabilize suspension stabilizers, emulsion stabilizers, thickening stabilizers, etc. in a wide range of fields such as foods, pharmaceuticals, cosmetics, paints, ceramics, resins, catalysts and other industrial products. The present invention relates to a smooth and highly viscous fine cellulose which can be used as an agent, a texture-imparting agent, a cloudy agent, an abrasive, a dietary fiber, a fat and oil substitute, and a method for producing the same.
【0002】[0002]
【従来の技術】従来よりセルロースの微細化については
種々の方法が試みられている。例えば、特公昭62−3
0220号公報には微結晶セルロース懸濁液を高圧用均
質化装置によって均質化する方法の開示があるが、充分
に微細化するためには何回も繰り返し処理を行う必要が
あり実用的な方法とは言えない。また、特開平3−16
3135号公報には、積算体積50%の粒径が0.3〜
6μmの微粒化セルロース及びセルロース系素材を媒体
ミルによって微粒子化する方法の開示がある。2. Description of the Related Art Conventionally, various methods have been tried for making cellulose fine. For example, Japanese Examined Japanese Patent Publication Sho 62-3
Japanese Unexamined Patent Publication No. 0220 discloses a method of homogenizing a microcrystalline cellulose suspension with a homogenizer for high pressure, but it is necessary to repeat the treatment many times in order to sufficiently miniaturize the suspension, which is a practical method. It can not be said. In addition, JP-A-3-16
No. 3135 discloses that the particle size with an integrated volume of 50% is 0.3-
There is a disclosure of a method of atomizing 6 μm micronized cellulose and a cellulosic material by a media mill.
【0003】しかしながら、この方法では高い粘性を有
する微細セルロースを得ることは困難である。また、こ
の方法では、6mm以下、通常は3mm以下の金属製、
セラミック製等の小粒径のビーズを強制撹拌させること
によってセルロース系素材の微粒化が行われるが、セル
ロース濃度を高めたり、微粒化の進行に伴う粘度の上昇
によってビーズの運動が制限され生産性が低下するとい
う問題がある。また、得られた微粒セルロースは、個々
の粒子の長径と短径の比即ちアスペクト比が大きく、こ
のため、滑らかさに欠ける。However, it is difficult to obtain fine cellulose having a high viscosity by this method. Further, in this method, a metal made of 6 mm or less, usually 3 mm or less,
The cellulosic material is atomized by forcibly stirring small-diameter beads such as ceramics, but the bead movement is restricted due to the increase in cellulose concentration and the increase in viscosity as the atomization progresses. There is a problem that Further, the obtained finely divided cellulose has a large ratio of major axis to minor axis of individual particles, that is, an aspect ratio, and therefore lacks smoothness.
【0004】[0004]
【発明が解決しようとする課題】近年、懸濁、分散、乳
化等の安定剤としては、ますます高い性能が要求され、
また、保形性付与剤、食物繊維素材、油脂代替物等にお
いては、ボディ感の付与と共にざらつきのない滑らかな
素材が求められている。しかしながら、従来の技術では
これらの要求を充分に満足する微細セルロースは得られ
ていない。[Problems to be Solved by the Invention] In recent years, as stabilizers for suspensions, dispersions, emulsifications and the like, ever-higher performance has been demanded,
In addition, as for the shape-retaining agent, dietary fiber material, oil and fat substitute, etc., a smooth material having a body feeling and not being rough is required. However, conventional techniques have not yielded fine cellulose that sufficiently satisfies these requirements.
【0005】本発明は、これらの課題を解決し食品、医
薬品、化粧品、工業用品等の広い分野にわたり利用可能
な高度の懸濁・分散・乳化等の安定剤、高度の保形性付
与剤、組織付与剤、クラウディー剤、油脂代替物等に用
いることが出来る微細セルロースを提供すると共に、実
用的に効率よく製造出来る微細セルロースの製法を提供
する事を目的としている。The present invention solves these problems and can be used in a wide range of fields such as foods, pharmaceuticals, cosmetics, and industrial products, and has a high degree of stability such as suspension, dispersion and emulsification, a high degree of shape retention agent, It is an object of the present invention to provide a fine cellulose that can be used as a texture-imparting agent, a cloudy agent, an oil and fat substitute, and the like, and to provide a method for producing a fine cellulose that can be practically and efficiently produced.
【0006】[0006]
【課題を解決するための手段】本発明者は、これらの従
来技術の問題点を解決するために鋭意研究を重ねた結果
本発明に到達した。即ち、本発明は、積算体積50%の
粒径が8μm以下であり、2重量%の水分散液の20℃
における粘度が50cps以上であることを特徴とする
微細セルロースに関するものである。更に、セルロース
系素材を超高圧ホモジナイザーと媒体ミルを併用して磨
砕することを特徴とする前記微細セルロースの製法に関
するものである。The inventor of the present invention has arrived at the present invention as a result of extensive research to solve these problems of the prior art. That is, according to the present invention, the particle size with an integrated volume of 50% is 8 μm or less, and the water dispersion of 2% by weight at 20 ° C.
It relates to fine cellulose having a viscosity of 50 cps or more. Further, the present invention relates to a method for producing the above-mentioned fine cellulose, characterized in that the cellulosic material is ground by using an ultrahigh pressure homogenizer and a medium mill in combination.
【0007】本発明の微細セルロースは、積算体積50
%の粒径、即ち平均粒径が8μm以下であることが必要
である。平均粒径が8μmを超えると粗大粒子の割合が
増加して、ざらつきが感じられるようになる。また、平
均粒径が8μmを超えると、本発明の目的とする高粘度
の微細セルロースを得ることが出来ない。平均粒径の下
限は特に限定する必要はないが、実用的な生産性を達成
出来るのは平均粒径で0.3μm程度までである。The fine cellulose of the present invention has an integrated volume of 50.
%, That is, the average particle diameter is required to be 8 μm or less. If the average particle size exceeds 8 μm, the ratio of coarse particles increases, and the graininess is felt. Further, if the average particle size exceeds 8 μm, it is not possible to obtain the highly viscous fine cellulose that is the object of the present invention. The lower limit of the average particle size is not particularly limited, but practical productivity can be achieved only up to about 0.3 μm in the average particle size.
【0008】本発明の効果をより高めるためには、積算
体積50%の粒径は6μm以下であることが好ましい。
また、本発明の微細セルロースは、2重量%の水分散液
の20℃における粘度を指標とした場合、50cps以
上であることが必要である。この粘度が50cps未満
では粘性が不足し、増粘安定剤、組織付与剤、油脂代替
物等の用途に用いる場合、充分な粘性やボディ感を付与
するためには高い添加量が必要となる。In order to further enhance the effects of the present invention, it is preferable that the particle size with an integrated volume of 50% be 6 μm or less.
Further, the fine cellulose of the present invention needs to be 50 cps or more when the viscosity of a 2% by weight aqueous dispersion at 20 ° C. is used as an index. When the viscosity is less than 50 cps, the viscosity is insufficient, and when it is used as a thickening stabilizer, a texture-imparting agent, an oil and fat substitute, etc., a high addition amount is required to impart sufficient viscosity and a body feeling.
【0009】微細セルロースの粘度が極端に高過ぎる場
合は、製造時の磨砕濃度を高めることが出来ず、使用時
においても取扱いが難しくなり、また用途によっては、
添加量が制限される等の不都合が生じてくる。従って、
微細セルロースの好ましい粘度の範囲は50〜500c
psである。また、本発明の微細セルロースは微細セル
ロースを構成する粒子の長径と短径の比、即ちアスペク
ト比が小さく丸みを帯びた粒子形状となっており、粒度
分布においては1μm以下の粒子の割合が増加してい
る。アスペクト比は3以下とすることが好ましく、1μ
m以下の粒子の割合は微細化の進行と共に増加するが、
例えば平均粒径が4μm以下では15%以上となる。If the viscosity of the fine cellulose is too high, the grinding concentration cannot be increased during production, making it difficult to handle even during use, and depending on the application,
There are inconveniences such as the limited amount of addition. Therefore,
The preferred viscosity range of fine cellulose is 50 to 500 c
ps. In addition, the fine cellulose of the present invention has a rounded particle shape in which the ratio of the major axis to the minor axis of the particles constituting the fine cellulose, that is, the aspect ratio is small and has a rounded shape, and the proportion of particles having a particle size of 1 μm or less increases. are doing. Aspect ratio is preferably 3 or less, 1μ
The proportion of particles of m or less increases with the progress of miniaturization,
For example, when the average particle diameter is 4 μm or less, it is 15% or more.
【0010】また、本発明の微細セルロースは、キサン
タンガム、カラヤガム、カラギーナン、ペクチン、繊維
素グリコール酸ナトリウム等の水溶性のガム類、澱粉加
水分解物、デキストリン類等の親水性物質等を適宜配合
しても構わない。また、これらを2種以上添加配合して
もよい。これにより滑らかさ、安定性等の性能が向上す
る。Further, the fine cellulose of the present invention is appropriately mixed with water-soluble gums such as xanthan gum, karaya gum, carrageenan, pectin and sodium fibrin glycolate, and hydrophilic substances such as starch hydrolysates and dextrins. It doesn't matter. Also, two or more of these may be added and blended. This improves performance such as smoothness and stability.
【0011】これに対して、特公昭62−30220号
公報に記載されているような従来技術では、微結晶セル
ロースを高圧用均質化装置で繰り返し処理することで、
高粘度の微結晶セルロース懸濁液を得ているが、例え
ば、同公報の実施例1でえられているものは、580c
ps(2重量%固形分濃度)もの高い粘度を示すもので
ある。この場合、粒度に関する記載はないが、実施例に
従って、微結晶セルロース「アビセル」〈登録商標〉F
D−101(旭化成工業(株)製)を用いて確認試験を
行った結果、8μm以下に微細化することは困難であっ
た。また、特開平3−163135号公報には、積算体
積50%の粒径が0.3〜6μmの微粒化セルロースが
開示されているが、この媒体ミルによる微粒化では50
cps以上の粘度を有する微細化セルロースを得ること
は出来ない。また、微粒化セルロース粒子はその多くが
アスペクト比5〜10であり、このため特有の刺激があ
る。On the other hand, in the prior art as described in Japanese Patent Publication No. 62-30220, microcrystalline cellulose is repeatedly treated by a homogenizer for high pressure,
A high-viscosity microcrystalline cellulose suspension is obtained. For example, the suspension obtained in Example 1 of the publication is 580c.
It shows a viscosity as high as ps (2 wt% solid content concentration). In this case, although there is no description regarding the particle size, microcrystalline cellulose “Avicel” <registered trademark> F
As a result of a confirmation test using D-101 (manufactured by Asahi Kasei Co., Ltd.), it was difficult to reduce the size to 8 μm or less. Further, JP-A-3-163135 discloses finely divided cellulose having a cumulative volume of 50% and a particle diameter of 0.3 to 6 μm.
It is not possible to obtain a finely divided cellulose having a viscosity of cps or more. In addition, most of the micronized cellulose particles have an aspect ratio of 5 to 10, and therefore have a unique stimulus.
【0012】以上の様に、本発明の微細セルロースは、
従来の技術では得られない微細化と高粘度化を達成する
と共に、粒子形状とその分布においてアスペクト比が小
さく、1μm以下の粒子の割合が増加しているという特
徴を有する。このため、増粘安定剤、組織付与剤、食物
繊維、油脂代替物等の用途においては、食感を改善し、
外観においても肌理の良い滑らかな組織を与え、低添加
量でソフトなゲル感を与えるボディ付与剤として効果を
発揮する。また、1μm以下の微粒子の割合が増加し
て、コロイダル特性が向上しているため、懸濁安定剤、
乳化安定剤、クラウディー剤等の用途において、長期安
定性等の性能の向上を図ることが可能となる。As described above, the fine cellulose of the present invention is
It is characterized by achieving fineness and high viscosity, which cannot be obtained by conventional techniques, and having a small aspect ratio in the particle shape and its distribution and increasing the proportion of particles of 1 μm or less. Therefore, in applications such as thickening stabilizers, texture imparting agents, dietary fiber, fats and oils substitutes, improving the texture,
It gives a smooth texture with a good appearance and is effective as a body-imparting agent that gives a soft gel feeling with a small amount of addition. Further, since the proportion of fine particles of 1 μm or less is increased and the colloidal characteristics are improved, a suspension stabilizer,
In applications such as emulsion stabilizers and cloudy agents, it is possible to improve performance such as long-term stability.
【0013】本発明の微細セルロースは、セルロース系
素材を超高圧ホモジナイザーと媒体ミルを併用して磨砕
することによって得られる。微細化に供されるセルロー
ス系素材としては、木材パルプ、精製リンター等のセル
ロース系素材を酸加水分解、アルカリ酸化分解、酵素分
解、スチームエクスプロージョン分解等により解重合処
理した後精製した平均重合度30〜375の水湿セルロ
ース及びこれを乾燥したセルロースを用いることができ
る。また、パルプ等を鉱酸等により軽度に加水分解した
後粉砕したセルロースを用いることが出来る。The fine cellulose of the present invention is obtained by grinding a cellulosic material using an ultrahigh pressure homogenizer and a medium mill in combination. As the cellulosic material to be refined, an average degree of polymerization obtained by depolymerizing the cellulosic material such as wood pulp and refined linter by acid hydrolysis, alkaline oxidative decomposition, enzymatic decomposition, steam explosion decomposition, etc. Water-wet cellulose of 30 to 375 and cellulose obtained by drying this can be used. In addition, it is possible to use cellulose that is obtained by lightly hydrolyzing pulp or the like with a mineral acid or the like and then pulverizing the pulp.
【0014】また、セルロース系素材にキサンタンガ
ム、カラヤガム、カラギーナン、ペクチン、繊維素グリ
コール酸ナトリウム等の水溶性のガム類、澱粉加水分解
物、デキストリン類等の親水性物質等を適宜配合するこ
とができる。これらの水溶性のガム類、親水性物質は磨
砕後の微細セルロースに添加配合してもよい。超高圧ホ
モジナイザーとは加速された高流速によるせん断力、急
激な圧力降下(キャビテーション)および高流速の粒子
同士が微細オリフィス内で対面衝突することによる衝撃
力によって磨砕を行う装置であり、この場合の圧力は約
600Kg/cm2以上が好ましい。市販されている装
置としては、ナノマイザー(ナノマイザー株式会社
製)、マイクロフルイダイザー(Microfluid
ics社製)等を用いることが出来る。Further, water-soluble gums such as xanthan gum, karaya gum, carrageenan, pectin, sodium fibrin glycolate, etc., hydrophilic substances such as starch hydrolysates, dextrins, etc. can be appropriately added to the cellulosic material. . These water-soluble gums and hydrophilic substances may be added to and blended with the finely divided cellulose after grinding. An ultra-high pressure homogenizer is a device that grinds by shearing force due to accelerated high flow velocity, rapid pressure drop (cavitation), and impact force caused by face-to-face collision of particles with high flow velocity in a fine orifice. The pressure is preferably about 600 kg / cm 2 or more. The commercially available devices are Nanomizer (manufactured by Nanomizer Co., Ltd.) and Microfluidizer (Microfluid).
ics company) or the like can be used.
【0015】媒体ミルは湿式振動ミル、湿式遊星振動ミ
ル、湿式ボールミル、湿式ロールミル、湿式コボールミ
ル、湿式ビーズミル、湿式ペイントシェーカー等であ
る。これらの中で例えば湿式ビーズミルとは、金属製、
セラミック製等の媒体を容器に内蔵し、これを強制撹拌
することによって湿式磨砕する装置であるが、例えば市
販されている装置としては、アペックスミル(コトブキ
技研工業株式会社製)、パールミル(アシザワ株式会社
製)、ダイノーミル(株式会社シンマルエンタープライ
ゼス製)等を用いることが出来る。The medium mill is a wet vibration mill, a wet planetary vibration mill, a wet ball mill, a wet roll mill, a wet coball mill, a wet bead mill, a wet paint shaker or the like. Among these, for example, a wet bead mill is made of metal,
Although a device such as a ceramic medium is contained in a container and wet-milled by forcibly stirring the medium, examples of commercially available devices include an apex mill (manufactured by Kotobuki Giken Kogyo Co., Ltd.) and a pearl mill (Ashizawa). For example, a product manufactured by Co., Ltd., a Dyno mill (manufactured by Shinmaru Enterprises Co., Ltd.) or the like can be used.
【0016】本発明の製法は、超高圧ホモジナイザーと
媒体ミルを併用してセルロース系素材を微細化するもの
である。媒体ミルを単独で用いた場合、平均粒径を低下
させることには効果があるが、粘度の低いものしか得ら
れず、実用的な磨砕濃度は固形分で概ね13%が限界で
ある。これに対して超高圧ホモジナイザーは媒体ミルに
比べて積算体積50%の粒径、即ち平均粒径を低下させ
る効果はやや低いが、得られる微細セルロースの特性に
ついては1μm以下の粒子の割合が高く、丸みを帯びた
アスペクト比の小さい粒子形状のものが得られ、粘度の
高いものが得られるという特徴がある。また、実用的な
磨砕濃度は固形分で概ね20%まで可能である。本発明
の微細セルロースは超高圧ホモジナイザーと媒体ミルと
併用することによって得られ、それぞれの装置の特徴を
生かすことが出来る。In the production method of the present invention, an ultrahigh pressure homogenizer and a medium mill are used in combination to miniaturize a cellulosic material. When the medium mill is used alone, it is effective in reducing the average particle size, but only a low viscosity can be obtained, and the practical milling concentration is about 13% in terms of solid content. On the other hand, the ultra-high pressure homogenizer has a slightly lower effect of reducing the particle size with an integrated volume of 50%, that is, the average particle size, as compared with the media mill, but the ratio of particles of 1 μm or less is high in the characteristics of the obtained fine cellulose. The feature is that a rounded particle shape with a small aspect ratio can be obtained and a high viscosity can be obtained. Further, the practical grinding concentration can be up to about 20% in terms of solid content. The fine cellulose of the present invention is obtained by using an ultrahigh pressure homogenizer and a medium mill together, and the features of each device can be utilized.
【0017】特に、予め媒体ミルで磨砕処理したセルロ
ース系素材は超高圧ホモジナイザーでの磨砕性が著しく
高まり併用効果があることを見出した。粘性が高く、し
かもより平均粒径が小さい微細セルロースを、実用的に
効率よく製造するためにはこの方式が好ましい。また、
微細セルロースの粘性は磨砕時の固形分濃度によって調
整出来ることが見出された。即ち、磨砕時の固形分濃度
を低くすることによって、より高い粘度の微細セルロー
スを得ることが出来る。In particular, it has been found that a cellulosic material which has been subjected to a grinding treatment with a medium mill in advance has a significantly improved grindability in an ultrahigh pressure homogenizer and has a combined effect. This method is preferred for practically and efficiently producing fine cellulose having high viscosity and smaller average particle diameter. Also,
It was found that the viscosity of fine cellulose can be adjusted by the solid content concentration during grinding. That is, fine cellulose having a higher viscosity can be obtained by lowering the solid content concentration during grinding.
【0018】更に、媒体ミルと超高圧ホモジナイザーを
効果的に併用することによって、本発明の範囲において
微細セルロースの粘度を調整することが可能である。粘
度の高い微細セルロースを得るためには、例えば、1パ
ス目の粉砕に媒体ミルを用い、2パス目以後に超高圧ホ
モジナイザーを用いるのが良い。また、粘度の低い微細
セルロースを得るためには、例えば、1パス目に超高圧
ホモジナイザーを用い、2パス目以後に媒体ミルを用い
るのが良い。いずれの場合も1μm以下の粒子の割合が
高く、アスペクト比の小さい滑らかな微細セルロースが
得られる。Further, by effectively using a medium mill and an ultrahigh pressure homogenizer together, it is possible to adjust the viscosity of fine cellulose within the scope of the present invention. In order to obtain fine cellulose having a high viscosity, for example, it is preferable to use a medium mill for the first pass crushing and use an ultrahigh pressure homogenizer after the second pass. Further, in order to obtain fine cellulose having a low viscosity, for example, it is preferable to use an ultrahigh pressure homogenizer in the first pass and a medium mill in the second and subsequent passes. In either case, a smooth fine cellulose having a small aspect ratio and a high proportion of particles of 1 μm or less can be obtained.
【0019】併用方式において、前後の装置の選定およ
びパス回数をそれぞれ何回に設定するかは、磨砕時の固
形分濃度や目的とする微細セルロースの粒子径、粘度及
び経済性等の観点から任意に決定することが出来る。ま
た、磨砕においては熱水を用いることも効果的である。
本発明における磨砕時の水に分散した固形分濃度は2〜
20%、好ましくは5〜15%である。得られた微細セ
ルロースはそのまま、もしくは水系の媒体で適宜希釈、
分散して用いることが出来る。In the combined system, the selection of the front and rear devices and the number of passes to be set are determined from the viewpoints of the solid content concentration at the time of grinding, the particle size of the target fine cellulose, the viscosity and the economical efficiency. It can be arbitrarily determined. It is also effective to use hot water in grinding.
In the present invention, the concentration of solid content dispersed in water at the time of grinding is 2 to
It is 20%, preferably 5 to 15%. The obtained fine cellulose as it is, or appropriately diluted with an aqueous medium,
It can be dispersed and used.
【0020】以上の、本発明の微細セルロースは、積算
体積50%の粒径が8μm以下であり、2重量%の水分
散液の20℃における粘度が50cps以上である特徴
を有する。これにより、食品、医薬品、化粧品、工業用
品等の分野において懸濁安定剤、乳化安定剤、増粘安定
剤等の安定剤、組織付与剤、クラウディー剤、研磨剤、
食物繊維、油脂代替物等として利用出来、食感や外観の
肌理、安定性等が向上した製品を得ることが可能とな
る。The above-mentioned fine cellulose of the present invention is characterized in that the particle size in an integrated volume of 50% is 8 μm or less, and the viscosity of a 2% by weight aqueous dispersion at 20 ° C. is 50 cps or more. Thereby, in the fields of food, pharmaceuticals, cosmetics, industrial products, etc., suspension stabilizers, emulsion stabilizers, stabilizers such as thickening stabilizers, texture imparting agents, cloudy agents, abrasives,
It can be used as a substitute for dietary fiber, fats and oils, etc., and it becomes possible to obtain a product having improved texture, appearance, texture and stability.
【0021】また、本発明の超高圧ホモジナイザーと媒
体ミルを併用する製法によれば、セルロース系素材を実
用的な少ないパス回数で微細化することが可能となる。
なお、粒度の測定は、HORIBAレーザー回折式粒度
分布測定装置(LA−500型、株式会社堀場製作所
製)を用い、粘度はB型粘度計を用い、2重量%水分散
液の、60rpmにおける粘度を測定した。Further, according to the manufacturing method of the present invention in which the ultra-high pressure homogenizer and the medium mill are used in combination, it becomes possible to miniaturize the cellulosic material with a practically small number of passes.
The particle size was measured using a HORIBA laser diffraction particle size distribution analyzer (LA-500, manufactured by Horiba, Ltd.), and the viscosity was measured using a B-type viscometer. The viscosity of a 2 wt% aqueous dispersion at 60 rpm was measured. Was measured.
【0022】[0022]
【実施例】次に、実施例によって本発明をさらに詳細に
説明する。EXAMPLES Next, the present invention will be described in more detail by way of examples.
【0023】[0023]
【実施例1】市販DPパルプを細断後、10%塩酸中で
105℃、20分間加水分解して得られた酸不溶性残渣
をろ過、洗浄、精製した後、固形分10%のセルロース
分散液を調製した。このセルロース分散液を媒体撹拌湿
式粉砕装置(コトブキ技研工業株式会社製アペックスミ
ル、AM−1型)で、媒体として直径1mmφのジルコ
ニアビーズを用いて、撹拌翼回転数1800rpm、セ
ルロース分散液の供給量0.4l/minの条件で1回
通過で粉砕処理を行いペースト状のセルロースを得た
(1パス目)。 このペースト状のセルロースを高圧破
砕装置(Microfluidics社製マイクロフル
イダイザーM−110Y)で1200Kg/cm2の条
件で2回通過して微細セルロースを得た(2〜3パス
目)。この微細セルロースの積算体積50%の粒径、粘
度を表1に示す。Example 1 A commercially available DP pulp was shredded, hydrolyzed in 10% hydrochloric acid at 105 ° C. for 20 minutes to obtain an acid-insoluble residue, which was filtered, washed and purified, and then a cellulose dispersion having a solid content of 10%. Was prepared. This cellulose dispersion was subjected to a medium agitation wet pulverization device (Apex Mill, AM-1 type manufactured by Kotobuki Giken Kogyo Co., Ltd.) using zirconia beads having a diameter of 1 mmφ as a medium, a stirring blade rotation speed of 1800 rpm, and a supply amount of the cellulose dispersion. Crushing treatment was carried out by passing once under the condition of 0.4 l / min to obtain paste-like cellulose (first pass). This paste-like cellulose was passed twice through a high-pressure crushing device (Microfluidizer M-110Y manufactured by Microfluidics) under the condition of 1200 Kg / cm 2 to obtain fine cellulose (2nd to 3rd passes). Table 1 shows the particle size and viscosity of this fine cellulose in an integrated volume of 50%.
【0024】[0024]
【実施例2】原料として実施例1で得られた固形分10
%のセルロース分散液を高圧破砕装置(Microfl
uidics社製マイクロフルイダイザーM−610)
で1200Kg/cm2の条件で1回通過して微細セル
ロースを得た(1パス目)。この微細セルロース分散液
を媒体撹拌湿式粉砕装置(コトブキ技研工業株式会社製
アペックスミル、AM−1型)で、媒体として直径1m
mφのジルコニアビーズを用いて、撹拌翼回転数180
0rpm、セルロース分散液の供給量0.4l/min
の条件で2回通過で粉砕処理を行い微細セルロースを得
た(2〜3パス目)。この微細セルロースの積算体積5
0%の粒径、粘度を表1に示す。Example 2 Solid content 10 obtained in Example 1 as a raw material
% Cellulose Dispersion High Pressure Crusher (Microfl
uidics Microfluidizer M-610)
Then, it was passed once under the condition of 1200 Kg / cm 2 to obtain fine cellulose (first pass). This fine cellulose dispersion was used as a medium with a medium agitation wet pulverizer (Apex mill, AM-1 type, manufactured by Kotobuki Giken Co., Ltd.) to have a diameter of 1 m.
Rotating speed of stirring blade 180 using mφ zirconia beads
0 rpm, supply amount of cellulose dispersion 0.4 l / min
Crushing treatment was carried out by passing it twice under the conditions described above to obtain fine cellulose (2nd to 3rd passes). Integrated volume of this fine cellulose 5
The particle size and viscosity of 0% are shown in Table 1.
【0025】[0025]
【実施例3】市販DPパルプを加水分解して、固形分6
%のセルロース分散液とした他は、実施例1と同様にし
て微細セルロースを得た。この微細セルロースの積算体
積50%の粒径、粘度を表1に示す。Example 3 A commercially available DP pulp was hydrolyzed to give a solid content of 6
% Cellulose was obtained in the same manner as in Example 1 except that the dispersion liquid was made of cellulose. Table 1 shows the particle size and viscosity of this fine cellulose in an integrated volume of 50%.
【0026】[0026]
【比較例1】原料として実施例1で得られた固形分10
%のセルロース分散液を媒体撹拌湿式粉砕装置(コトブ
キ技研工業株式会社製アペックスミル、AM−1型)
で、媒体として直径1mmφのジルコニアビーズを用い
て、撹拌翼回転数1800rpm、セルロース分散液の
供給量0.4l/minの条件で3回通過で粉砕処理を
行いペースト状のセルロースを得た。このセルロースの
積算体積50%の粒径、粘度を表1に示す。Comparative Example 1 Solid content of 10 obtained in Example 1 as a raw material
% Cellulose Dispersion Medium Agitation Wet Grinding Device (Apex Mill, AM-1 Type, Kotobuki Giken Kogyo Co., Ltd.)
Then, using zirconia beads having a diameter of 1 mmφ as a medium, the mixture was crushed three times under the conditions of a stirring blade rotation speed of 1800 rpm and a cellulose dispersion supply rate of 0.4 l / min to obtain paste-like cellulose. Table 1 shows the particle size and viscosity of this cellulose in an integrated volume of 50%.
【0027】[0027]
【比較例2】原料として実施例1で得られた固形分10
%のセルロース分散液を高圧用均質化装置(ゴーリンホ
モジナイザー:15M−8TA)を用いて560Kg/
cm 2の条件で3回通過で均質化処理を行いペースト状
のセルロースを得た。このセルロースの積算体積50%
の粒径、粘度を表1に示す。Comparative Example 2 Solid content 10 obtained in Example 1 as a raw material
% Cellulose Dispersion Liquid for High Pressure Homogenizer (Gorinho
560 Kg / using a modifier (15M-8TA)
cm 2Under the conditions of 3 times, homogenize and paste
Of cellulose was obtained. 50% cumulative volume of this cellulose
Table 1 shows the particle size and viscosity of the.
【0028】[0028]
【試験例1】ほぼ同じ粒径を示す実施例1及び比較例1
の2パス目のサンプルについて、HORIBAレーザー
回折式粒度分布測定装置(LA−700型、株式会社堀
場製作所製)を用いて、1μm以下の粒子の割合を求め
た。その結果、実施例1の2パス品は29%、比較例1
の2パス品は15%であり、本発明の微細セルロースは
1μm以下の粒子の割合が著しく増大していることが判
る。[Test Example 1] Example 1 and Comparative Example 1 showing almost the same particle size
For the sample of the second pass, the ratio of particles of 1 μm or less was obtained using a HORIBA laser diffraction particle size distribution analyzer (LA-700 type, manufactured by Horiba Ltd.). As a result, the 2-pass product of Example 1 was 29%, and Comparative Example 1
2 pass product is 15%, and it is understood that the fine cellulose of the present invention has a remarkably increased proportion of particles of 1 μm or less.
【0029】[0029]
【試験例2】粒子の形状を顕微鏡によって観察した結
果、実施例1〜3のサンプルは丸みのある形状を示す。
これに対して比較例1のサンプルは細長い形状を示す。
また、比較例2のサンプルはやや丸みがあるが粗大な粒
子である。これらのサンプルについて口中及び指による
官能テストを行った結果、本発明の微細セルロースはざ
らつきのない滑らかなものであった。これに対して比較
例1、比較例2のサンプルは肌理が粗く、ざらつきが感
じられ、粒子形状の観察結果と一致した。[Test Example 2] As a result of observing the shape of particles with a microscope, the samples of Examples 1 to 3 show a rounded shape.
On the other hand, the sample of Comparative Example 1 exhibits an elongated shape.
In addition, the sample of Comparative Example 2 has coarse particles but is coarse particles. As a result of a sensory test with the mouth and fingers of these samples, the fine cellulose of the present invention was smooth without roughness. On the other hand, the samples of Comparative Examples 1 and 2 had a rough texture and rough texture, which was in agreement with the observation result of the particle shape.
【0030】[0030]
【表1】 [Table 1]
【0031】[0031]
【発明の効果】本発明の微細セルロースは高い粘性を有
し、1μm以下の粒子の割合が著しく増大したものであ
り、粒子形状においては丸みのあるアスペクト比の小さ
いものとなっている。このため、懸濁安定性や乳化性等
の安定剤としての性能が著しく向上し、かつ、ざらつき
のない滑らかな組織を与える。このため本発明の微細セ
ルロースは、食品、医薬品、化粧品、塗料、セラミック
ス、樹脂、工業品等における懸濁安定剤、乳化安定剤、
増粘安定剤、クラウディー剤等均一な分散性及びその長
期な安定性が求められる分野において効果を発揮する。
更に、保形性付与剤、食物繊維素材、油脂代替物等ボデ
ィ感の付与と共にざらつきのない滑らかな組織が求めら
れる分野において効果を発揮すると共にその使用範囲を
拡大することが可能となる。EFFECTS OF THE INVENTION The fine cellulose of the present invention has a high viscosity, the proportion of particles of 1 μm or less is remarkably increased, and the particle shape is round and has a small aspect ratio. Therefore, the performance as a stabilizer such as suspension stability and emulsifying property is remarkably improved, and a smooth structure free from roughness is provided. Therefore, the fine cellulose of the present invention, food, pharmaceuticals, cosmetics, paints, ceramics, resins, suspension stabilizers in the industrial products, emulsion stabilizers,
It is effective in fields requiring uniform dispersibility and long-term stability such as thickening stabilizers and cloudy agents.
Furthermore, it is possible to exert an effect in a field where a smooth texture without roughness is required while imparting a body feeling such as a shape-retaining agent, a dietary fiber material, an oil and fat substitute, and expanding the range of use thereof.
【0032】例えば、食品分野における例を挙げれば、
ココア飲料、ジュース飲料、抹茶飲料、しる粉飲料等の
嗜好飲料、ミルクココア、ミルクコーヒー、乳酸菌飲
料、豆乳等の乳性飲料、アイスクリーム、ソフトクリー
ム、シャーベット等の氷菓類、プリン、ゼリー、ジャ
ム、水羊かん等のゲル状食品、ミルクセーキ、コーヒー
ホワイトナー、ホイップクリーム、マヨネーズ、ドレッ
シング類、スプレッド類、タレ、スープ、練りがらし、
フラワーペースト、調理缶詰、スプレッド、経管流動
食、練りがらし、パン・ケーキ用フィリング・トッピン
グ、あん製品、ホンザント、水産練製品、パン・ケーキ
類、和菓子、麺類、パスタ類、冷凍生地等、粉末油脂、
粉末香料、粉末スープ、粉末スパイス、クリームパウダ
ー等、において懸濁安定剤、乳化安定剤、増粘安定剤、
泡安定剤、クラウディー剤、組織付与剤、流動性改善
剤、保形剤、離水防止剤、生地改質剤、粉末化基剤とし
て使用でき、更に上記食品全般における食物繊維基剤、
油脂代替等の低カロリー化基剤等の用法がある。For example, in the field of food,
Cocoa beverages, juice beverages, matcha beverages, powdered beverages and other favorite beverages, milk cocoa, milk coffee, lactic acid bacteria beverages, soy milk and other milky beverages, ice cream, soft ice cream, sherbet and other frozen desserts, puddings, jellies, Gel-like foods such as jams and water-sheeps, milkshakes, coffee whiteners, whipped cream, mayonnaise, dressings, spreads, sauces, soups, kneading,
Flower paste, cooked cans, spreads, liquid tube meal, kneading, filling and topping for bread and cakes, bean paste products, honzanto, fish paste products, bread and cakes, Japanese sweets, noodles, pasta, frozen dough, etc. Powdered fats and oils,
For powder flavors, powder soups, powder spices, cream powders, etc., suspension stabilizers, emulsion stabilizers, thickening stabilizers,
It can be used as a foam stabilizer, a cloudy agent, a texture-imparting agent, a fluidity improver, a shape-retaining agent, a water release inhibitor, a dough modifier, a powdering base, and a dietary fiber base in the above foods in general,
There are uses such as a low-calorie base for substituting fats and oils.
Claims (2)
り、2重量%の水分散液の20℃における粘度が50c
ps以上であることを特徴とする微細セルロース。1. A 50% cumulative volume particle size is 8 μm or less, and a 2% by weight aqueous dispersion has a viscosity of 50 c at 20 ° C.
Fine cellulose characterized by being ps or more.
ーと媒体ミルを併用して磨砕することを特徴とする請求
項1記載の微細セルロースの製法。2. The method for producing fine cellulose according to claim 1, wherein the cellulosic material is ground by using an ultrahigh pressure homogenizer and a medium mill in combination.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24496793A JP3262917B2 (en) | 1993-09-30 | 1993-09-30 | Fine cellulose and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP24496793A JP3262917B2 (en) | 1993-09-30 | 1993-09-30 | Fine cellulose and its manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH07102073A true JPH07102073A (en) | 1995-04-18 |
| JP3262917B2 JP3262917B2 (en) | 2002-03-04 |
Family
ID=17126623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP24496793A Expired - Lifetime JP3262917B2 (en) | 1993-09-30 | 1993-09-30 | Fine cellulose and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3262917B2 (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075514C (en) * | 1997-10-13 | 2001-11-28 | 徐旗开 | Method for producing microcrystalline cellulose by sulfating waste cotton velvet |
| JP2004331918A (en) * | 2003-05-12 | 2004-11-25 | Asahi Kasei Chemicals Corp | Amorphous cellulose fine powder |
| JP2009263848A (en) * | 2008-03-31 | 2009-11-12 | Nippon Paper Industries Co Ltd | Additive for papermaking and paper containing the same |
| JP2010535869A (en) * | 2007-08-10 | 2010-11-25 | ダウ グローバル テクノロジーズ インコーポレイティド | Finely oxidized cellulose nanoparticles |
| US20110003341A1 (en) * | 2007-12-27 | 2011-01-06 | Kao Corporation | Process for producing saccharide |
| JP2011254770A (en) * | 2010-06-10 | 2011-12-22 | Asahi Kasei Chemicals Corp | Processed food product containing cellulose-based powder |
| JP2012505325A (en) * | 2008-10-14 | 2012-03-01 | エスエーピーピーアイ ネザーランズ サーヴィシーズ ビー.ヴイ | Method for producing fiber based on cellulose and fiber obtained thereby |
| JP2022125668A (en) * | 2021-02-17 | 2022-08-29 | 旭化成株式会社 | Crystalline cellulose fine powder and method for producing the same |
-
1993
- 1993-09-30 JP JP24496793A patent/JP3262917B2/en not_active Expired - Lifetime
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075514C (en) * | 1997-10-13 | 2001-11-28 | 徐旗开 | Method for producing microcrystalline cellulose by sulfating waste cotton velvet |
| JP2004331918A (en) * | 2003-05-12 | 2004-11-25 | Asahi Kasei Chemicals Corp | Amorphous cellulose fine powder |
| JP2010535869A (en) * | 2007-08-10 | 2010-11-25 | ダウ グローバル テクノロジーズ インコーポレイティド | Finely oxidized cellulose nanoparticles |
| US20110003341A1 (en) * | 2007-12-27 | 2011-01-06 | Kao Corporation | Process for producing saccharide |
| JP2009263848A (en) * | 2008-03-31 | 2009-11-12 | Nippon Paper Industries Co Ltd | Additive for papermaking and paper containing the same |
| JP2010242286A (en) * | 2008-03-31 | 2010-10-28 | Nippon Paper Industries Co Ltd | Paper containing cellulose nanofibers |
| US8377563B2 (en) | 2008-03-31 | 2013-02-19 | Nippon Paper Industruies Co., Ltd. | Papermaking additive and paper containing the same |
| JP2012505325A (en) * | 2008-10-14 | 2012-03-01 | エスエーピーピーアイ ネザーランズ サーヴィシーズ ビー.ヴイ | Method for producing fiber based on cellulose and fiber obtained thereby |
| US9121111B2 (en) | 2008-10-14 | 2015-09-01 | Sappi Netherlands Services B.V. | Process for the manufacture of cellulose-based fibers |
| JP2011254770A (en) * | 2010-06-10 | 2011-12-22 | Asahi Kasei Chemicals Corp | Processed food product containing cellulose-based powder |
| JP2022125668A (en) * | 2021-02-17 | 2022-08-29 | 旭化成株式会社 | Crystalline cellulose fine powder and method for producing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3262917B2 (en) | 2002-03-04 |
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