JPH01293815A - automatic bread machine - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to an automatic bread maker for use in general households.

Conventional technology This type of conventional automatic bread making machine has an upper shaft rotatably fixed to the center of the bottom of the kneading container, one blade is removably attached to it, and a tangle is removably fixed to the side wall of the kneading container to make bread dough. When kneading it, it was stirred with a blade and entwined with a stick, and the degassing process was done in the same way.

Problems to be Solved by the Invention According to the above configuration, when kneading bread dough, good kneading performance can be obtained with one blade and a twisting rod.

If the same rotation was performed during degassing, there was a problem that the dough would be damaged by the twisting rod.

Means for Solving the Problems The present invention has been made to solve the above problems, and includes a twisting rod detachably attached to the side wall of a kneading container, comprising a handle portion and a rod portion, the rod portion being 3P It is supported by a rod shaft passing through the handle so that it can be bent at a predetermined angle.

Function: Due to the above configuration, during the kneading process, the main motor rotates almost in the normal direction, and the rod of the tanning rod is kept in a vertical position by the force of the dough, but during the degassing process, the main motor rotates in reverse and the blades rotate. By reversing the rotation and bending the rod part at a predetermined angle by the force of the dough, the rod part is struck against the peripheral wall without getting entangled with the dough, thereby achieving good degassing.

Example An embodiment of the present invention will be described below with reference to the drawings.

Fig. 1 is a front sectional view of the automatic bread maker, Fig. 2 is a structural perspective view of the tangle bar, Fig. 3 is a sectional view of the tangle bar installed, and Figs. 4 and 5 are top views showing the kneading state. It is a diagram.

In the figure, 1 is a main body case, 2 is a lid, and the top surface of the main body case 1 can be opened by opening the lid 2.

The filter is an inner case mounted inside the main body case 1, and the inner case filter and the lid 2 form a heating chamber 3a. Furthermore, a kneading container 4 is removably placed in the center of the interior of the middle case 6. Reference numeral 5 denotes a twisting rod detachably installed in a hole in the side wall of the kneading container 4. The entanglement rod 5 consists of a handle part 5a and a rod part 5b, and the handle part 5a@ll&? : The rod portion 5b is fixed by a rod shaft 5d so as to be bendable in the horizontal direction with respect to the provided protrusion 5c. 5e is a bracket for removably fixing the twisting rod 5 to the kneading container 4, and is formed by a ring spring 5f and a QIJ tongue g as shown in FIG. 6 is a shaft passed through the bottom of the kneading container 4. 7 is a blade detachably fitted to the upper shaft B. 8 is the bottom heater.

It is fixed below the kneading container 4. Reference numeral 9 denotes a dough temperature sensor, which is biased and pressed against the outer bottom of the inner case slot by a spring (not shown). 10 is a fan heater attached to the rear side wall of the middle case B, and fan casing 1
It is fixedly attached near the outlet 11a of the first air blowing path. A fan 12 is rotatably fixed to the tip of the fan motor 1 in correspondence with the suction port 11b of the air passage.

14 is the main motor P.9 rotation power is applied to the small pulley 15. Belt 16. The signal is transmitted to the lower shaft 18 via the dog boo IJ-17 and then to the blade 7. 19 receives the input information from a switch (not shown), the dough temperature sensor 9, and the room temperature sensor 20, and drives the main motor 14.1 through the microcomputer.
Fan motor 13. This is a control panel that controls the lower heater 8 and the like. This control panel 19 is provided with a function of controlling the rotational direction of the main motor 14 which reverses the rotation of the blade 7 during the gas removal process.

Next, the operation of this embodiment having the above configuration will be explained.

A kneading container 4 that also serves as a baking mold, a blade 7, and a twisting rod 5 are set in the heating chamber 3a, a predetermined amount of ingredients such as flour and water are put into the kneading container 4, and the lid 2 is closed, followed by a control panel 19. When the switch (not shown) is turned on, the main motor 14 starts rotating normally. At this time, when the bread dough 21 is kneaded by the blades 7 as shown in FIG. 5, the force of the bread dough 21 keeps the rod portion 5b of the twisting rod 5 in a vertical state, and the ingredients such as flour are entangled with the rod portion 5b and kneaded. After the kneading process is completed, primary fermentation P is performed and the process moves to the degassing process. In the degassing step, the reverse rotation starts as shown in FIG.
°) Since it is bent, the rod part 5 of the bread dough 21 and the twisting rod 5 is bent.
Bread dough 21 is rotated for a few seconds while being struck by one blade 7 into the kneading container 4 without being entangled with b.
Good degassing can be performed without damaging the After the degassing process, it is molded, fermented, and fired.

Bread is baked by automatically performing each step of cooling.

During the above series of steps, dough temperature sensor 9 and room temperature sensor 2
Based on the input of 0, lower heater 8, main motor 1
4. The fan motor 1, fan heater 10, etc. are controlled by the control section of the control panel 19 so as to adjust each process time and the temperature of the bread dough in response to various conditions such as room temperature and water temperature.

Effects of the Invention As described above, according to the present invention, by reversing the main motor and bending the rod part at a predetermined angle during the degassing process, the gas can be degassed without damaging the bread dough and fine-grained bread can be made. be.

[Brief explanation of the drawing]

Fig. 1 is a side sectional view of an automatic bread maker showing an embodiment of the present invention, Fig. 2 is a perspective view showing the structure of the separator bar, Fig. 6 is a sectional view of the separator rod installed, and Fig. 4 5 is a top view showing the state during the same degassing process, and FIG. 5 is a top view showing the state during the same straightening process. 4. Kneading container, 5. Tangle stick. 5a: Handle portion, 5b: Rod portion. 5d...Shaft part, 7...Blade. 14 Main motor, 19 Control panel.

Claims (2)

[Claims] (1) A kneading container that is removably installed in the heating chamber and also serves as a baking mold; a blade that is removably fitted to the upper shaft that is transmitted and driven by a main motor that can rotate in forward and reverse directions at the bottom of the kneading container; In an automatic bread maker, the twisting rod (5) has a handle that is detachably attached to the side wall of the machine, and a temperature sensor that is pressed against the kneading container, and the heater and main motor are controlled by a microcomputer. The rod consists of a part (5a) and a rod part (5b), and the rod is inserted through a rod shaft (5d) that passes through the handle part (5a) so that it can be bent at a predetermined angle to either the left or right in parallel with the bottom surface of the kneading container (4). Part (5
b) An automatic bread making machine characterized by being pivotally supported. (2) The fully automatic bread making machine according to claim 1, characterized in that it is provided with a function of controlling the rotational direction of the main motor (14) to reverse the rotation of the blade (7) during degassing in the bread making process. .