JPS55165778A - Preparation of corn potage soup storable for long time - Google Patents
Preparation of corn potage soup storable for long timeInfo
- Publication number
- JPS55165778A JPS55165778A JP7435979A JP7435979A JPS55165778A JP S55165778 A JPS55165778 A JP S55165778A JP 7435979 A JP7435979 A JP 7435979A JP 7435979 A JP7435979 A JP 7435979A JP S55165778 A JPS55165778 A JP S55165778A
- Authority
- JP
- Japan
- Prior art keywords
- potage soup
- corn
- storable
- preparation
- long time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract 4
- 235000014347 soups Nutrition 0.000 title abstract 4
- 240000008042 Zea mays Species 0.000 title abstract 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract 2
- 235000005822 corn Nutrition 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 241000482268 Zea mays subsp. mays Species 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 241000147041 Guaiacum officinale Species 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 229940091561 guaiac Drugs 0.000 abstract 1
- 229920000591 gum Polymers 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 229920001285 xanthan gum Polymers 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
PURPOSE: To prepare the titled potage soup, by homogenizing a potage soup containing specific amounts of sweet corn, wheat flour, a stabilizer, etc., and sterilizing the homogenized product with heat.
CONSTITUTION: Corn potage soup composed of (A) 15W45wt% of sweet corn, (B) 0.1W5wt% of wheat flour, (C) 1W40wt% of a dairy product such as milk and a vegetable oil, (D) 20W70wt% of water, (E) 0.01W1wt% of a stabilizer such as xanthan gum, carrageenan, gum guaiac, etc., and (F) 0.1W2wt% of a seasoning, is homogenized once or pref. two or more times with a homogenizer under 0W 150kg/cm2 pressure, sterilized by heating directly at, e.g. 130W150°C for 2W4sec, cooled rapidly at about 5°C, and sealed aseptically in a closed vessel.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7435979A JPS55165778A (en) | 1979-06-13 | 1979-06-13 | Preparation of corn potage soup storable for long time |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7435979A JPS55165778A (en) | 1979-06-13 | 1979-06-13 | Preparation of corn potage soup storable for long time |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS55165778A true JPS55165778A (en) | 1980-12-24 |
Family
ID=13544849
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7435979A Pending JPS55165778A (en) | 1979-06-13 | 1979-06-13 | Preparation of corn potage soup storable for long time |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55165778A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6156054A (en) * | 1984-08-28 | 1986-03-20 | Mashiko Chiyouri Gijutsu Kenkyusho:Kk | Seasoning comprising milk as main ingredient |
| JPS63263062A (en) * | 1987-03-31 | 1988-10-31 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | Method for sterilizing aqueous suspension of water-insoluble salts |
| JP2002505093A (en) * | 1998-03-05 | 2002-02-19 | コンパニー・ジェルヴェ・ダノン | Stable, emulsifier-free, homogeneous suspensions, methods for their preparation and use in food compositions |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52136930A (en) * | 1976-05-11 | 1977-11-16 | Sanei Kagaku Kogyo Kk | Treated vegetables and cereals food |
| JPS55141181A (en) * | 1979-04-23 | 1980-11-04 | Asahi Denka Kogyo Kk | Production of germ-free potage soup |
-
1979
- 1979-06-13 JP JP7435979A patent/JPS55165778A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52136930A (en) * | 1976-05-11 | 1977-11-16 | Sanei Kagaku Kogyo Kk | Treated vegetables and cereals food |
| JPS55141181A (en) * | 1979-04-23 | 1980-11-04 | Asahi Denka Kogyo Kk | Production of germ-free potage soup |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6156054A (en) * | 1984-08-28 | 1986-03-20 | Mashiko Chiyouri Gijutsu Kenkyusho:Kk | Seasoning comprising milk as main ingredient |
| JPS63263062A (en) * | 1987-03-31 | 1988-10-31 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | Method for sterilizing aqueous suspension of water-insoluble salts |
| JP2002505093A (en) * | 1998-03-05 | 2002-02-19 | コンパニー・ジェルヴェ・ダノン | Stable, emulsifier-free, homogeneous suspensions, methods for their preparation and use in food compositions |
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