JPS62134075A - Production of food - Google Patents

Abstract

PURPOSE:A food material is heated, pressurized and extruded into a mold and the mold is cooled down, then the molded product is taken out of the mold whereby food products of good quality are obtained under sterilized conditions. CONSTITUTION:Individual ingredients are mixed in a specific proportion and the resultant food material is pressurized under heating in a machine such as a (twine shaft extruder). The material is extruded into a mold 2, the mold is cooled down and the molded product is taken out of the mold. Thus, bean jam jelly, cake, ham, fish paste, KONNYAKU (devil's tongue) and other foods can be processed under sterilized conditions. Further, steep pressure drop is prevented in the extrusion, and an appropriate moisture is held in the product. Thus, processed food of good quality is obtained continuously and automatically.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Professional Use The present invention relates to a method for producing books using sterile materials while maintaining good physical properties.

Conventional technology and its problems Conventionally, in the production of food products, there are methods such as heating and pressurizing the material, applying rapid pressure, and making the material boil at a low temperature. In this method, the moisture in the material boils and threatens due to rapid pressure reduction, causing the material to expand and the moisture to become cancerous. τ1. Happiness - What's going on?
(■ Suitable for swollen books with low total moisture content 6 (
, production of food that retains the specified moisture content and prevents expansion Cζ solves the problem of not being skinny After heating and pressurizing the material to a high temperature and pressure that matches the product number, the material is held in a pressurized bar and filled into the mold container 5 without getting caught in the air, and then the entire container is processed by FF.
After cooling to the desired temperature in the greenhouse and molding, remove from the container.Example 1The method for manufacturing the IIT Great Invention Food will be explained based on the example shown in Drawing 1. Examples of foods that are manufactured include yokan, cakes, ham, sausages, kamaboko, and konpukoyaku, but there are no limitations to these foods.First, various raw materials are mixed to suit the food being manufactured. This is the main raw material of food, such as flour and other @
Participate in costumes, meat, fish and meat, chanting ingredients, musical accompaniment, incense, coloring, preservatives, water, etc.! God is here. Next
ltt 4 Q A manufacturing machine that extrudes while extruding, and is also equipped with a heating process 9, is used to apply a temperature of 1F and a pressure cal, which is an appropriate IE, depending on the food to be manufactured. For example, warm gθ゛C~
! θθ゛C1 royal power/4/-~so1. The food material is heated and pressurized at an appropriate value of p/- and sent out.Then, at the exit of this manufacturing machine, a mold or an old container is sold, and the food material is produced and extruded from the machine. is charged directly into this mold or *vessel) without touching the air.

When filling this material, the mold or container should be heated to withstand the filling pressure and temperature. Of course, Cζ is made so that air is not enclosed when filling the container.

When filling the mold or container with six-piece raw material, the material extruded from the manufacturing machine should be prevented from experiencing a sudden pressure drop. This is necessary because the large amount of water contained in the food material boils due to the rapid pressure drop, causing damage to the moisture in the material. For this reason, it is also the time when filling the material into the mold 45
In order to keep the pressure of y (for example, 1 part in the mold), store the bulkhead plate in the mold, and air from the back side of this bulkhead plate, that is, the side opposite to the manufacturing machine.

Add water, *2, etc. The back pressure of this partition plate is lower than that of the food material extruder from the manufacturing machine, and the pressure difference on both sides of the partition plate causes the three partition plates to move within the rectangular mold J according to the material filling number.

After the pressure is increased and the filling in the mold is completed, the mold is sealed, removed from the manufacturing machine, and cooled together with the mold to the desired greenhouse.This cooling can be done by natural cooling or forced cooling. The cooling process is carried out for a short time.When each mold is filled and the food material is cooled, another mold J is connected to the extrusion port of the manufacturing machine and the next filling operation is performed. A large number of molds are used, and food production is carried out continuously.

After cooling, open the mold and remove the food.

For example, by attaching this mold with removable end plates on both sides, it is possible to easily take out the manufactured food by removing the end plates. When preparing IIβC, the food material heated and dried using a high-temperature light FET is placed in a mold or container (filled with Gokotaka's Senrikikai 1 and cooled together with the mold). Therefore, it is hygienic because it is possible to make one cleanse with one amount of food.In addition, even if the food is pushed out under high IE conditions, it is strained to prevent a sudden drop in strength, so the 111Kt water content of the food is reduced. If it is made to hold, the physical properties can be improved.The advantages such as being able to produce food in a natural way, such as being able to produce food in a natural way, are unbelievable.

[Brief explanation of drawings]

FIG.
is an explanatory diagram of a mold. / is the manufacturing machine, 2 is the mold or container, J is the bulkhead plate, Patent author: Itami Kanetetsu Foods Co., Ltd.
person pond 1) Maki Seishi / first name

Claims (1)

[Scope of Claims] After heating and pressurizing a food material prepared by mixing various raw materials in the required proportions under high temperature and high pressure, this is filled into a mold under pressure, and the mold is cooled and then molded. A method for producing food, characterized by removing it from a mold.