KR100553386B1 - Dry Confectionery Processing Equipment and Manufacturing Method Using Grains - Google Patents

Abstract

The present invention relates to a grain processing apparatus capable of manufacturing dried fruit and Korean fruits such as snacks, nectars, etc. by processing grains such as rice, nurungji, brown rice, barley, and yulmu, and more particularly in a state in which grains are not immersed separately. After crushing with an extruder screw and applying 250 ℃ heat, it is extruded through an extruder and swelled (sock name: alpha), dried with water in a first oven dryer, and then washed with syrup, starch syrup, sugar, etc. The dried confectionery made by coating a solid made of syrup and sesame, sesame, red beans, soybeans, rice flour, seaweed powder, shrimp powder and pine powder with a coater is dried with a second dryer to make the tissues soft and crunchy. By simply and easily producing large quantities of confectionery such as Korean and Gangjeong, various kinds of confectionery can be easily produced. By producing and supplying delicious dried confectionery, children, adolescents, old people, etc. can enjoy it, and it is to provide a confectionery processing equipment and manufacturing method using grains that can promote the consumption of over-produced rice. .

Grain, Dried Confectionery, Confectionery, Confectionery, Grain Processing Equipment, Extruder, Puffing, Dryer

Description

A processing device for dry confectionery made of cerels and manufacturing method

1 is a step-by-step process diagram of the grain processing apparatus according to the present invention.

Figure 2 is an illustration of a grain processing extrusion molding machine according to the present invention.

Figure 3 is a cross-sectional view of the screw view of the grain processing extrusion machine according to the present invention.

Figure 4a is a screw rod configuration of the screw portion according to the present invention.

Figure 4b is another embodiment of a screw rod according to the present invention.

5 is an illustration of a cutter according to the present invention.

Figure 6 is an exemplary view of a fixed blade and roller blade configuration of the cutter according to the present invention.

Figure 7 is an illustration of a first oven dryer in accordance with the present invention.

Figure 8 is an illustration of the body configuration of the first oven dryer according to the present invention.

Figure 9 is a side configuration diagram of the first oven dryer according to the present invention.

10 is an exemplary configuration of a coating machine according to the present invention.

11 is a side configuration diagram of a coating machine according to the present invention.

12 is an illustration of a second dryer according to the present invention.

Figure 13 is an exemplary view showing a brief internal configuration of a second dryer according to the present invention.

Figure 14 is another embodiment of the screw portion of the extrusion machine according to the present invention.

Figure 15 is a grain processing process according to the manufacturing process of the present invention.

<Code Description of Main Parts of Drawing>

10: Supply unit 11: Hopper

12: Supply screw 13: Open / close valve

20: extruder 21: screw

22: Cylinder 23: screw rod

24: cylinder head 25: heater

26: heating wire 27: extrusion port

28: entrance 29: distributor

30: cutter 31: calibration roller

31 ': Guide ball 32: Rolling roller

33: cutting knife 34: fixed blade

35: roller blade 40: first oven dryer

41: first oven dryer body 42: wheel roller

43: drive motor 44: gas nozzle

45: stirring blade 50: coating machine

51: coating machine body 52: stirring blade

53: spray pipe 54: storage tank

55: heater piping 56: rotary roller

57: drive motor 60: second dryer

61: transfer belt 62: heat reflection plate

63: heater 64: blower

70a: 1st conveying conveyor 70b: 2nd conveying conveyor

70c: 3rd conveying conveyor 70d: conveying conveyor

80: packaging machinery

The present invention relates to a grain processing apparatus capable of manufacturing dried fruit and Korean fruits such as snacks, sweets, etc. by processing grains such as rice, nurungji, brown rice, barley, and yulmu, and more specifically, to screw grains such as rice and nurungji. After crushing, pressurization, heat, swelling (alpha), and then rolling, cutting, primary oven drying, solidification (mixing), secondary drying, and packaging to make snacks or fruits and produce various shapes and flavors. The present invention relates to a dried confectionery processing device and a manufacturing method using grains invented to produce a large amount of dried fruit having.

In the present invention, dried confectionery is collectively referred to as dried confectionery, such as snacks, sweets, sweets, sweets, Gangjeong, etc. prepared by processing rice, brown rice, barley, yulmu, glutinous rice, nurungji, and the like.

 Conventionally, the process consists of sorting rice to produce snacks or confections, immersing, crushing, steaming, steaming, first drying after extrusion, cutting, frying first and second, and then deoiling and applying high water. Not only is it very complicated, but it also takes a long time to soak, so it is difficult to disperse large quantities in a short and short time when it is made. Also, it is compulsory by Uruguay Round in the state that it does not consume over-produced rice. There was a problem in that a certain amount of rice must be imported to find a way to promote the consumption of rice.

The present invention has been invented in view of the above problems, and the grains are crushed with a screw in the state of not immersed separately and then heated at 250 ° C., and then extruded through an extruder and swelled at the same time. Its primary purpose is to produce a large amount of confectionery such as crunchy snacks and sweets easily and easily, and produce a variety of types of dried confectionery, which can be eaten by everyone. It is to provide a dried confectionery processing device and a manufacturing method using grains for the second purpose of promoting the consumption of rice.

Hereinafter, an embodiment of the present invention will be described in detail.

In the manufacturing apparatus that can process the grain to produce food,

A supply unit 10 including a hopper 11 and a supply screw 12 to supply grains selected from one of rice, brown rice, barley, barley, glutinous rice, and nurungji;

An extruder 20 for crushing the grains supplied from the feed screw 12 and extruding the crushed grains in the form of sticks by applying heat to the heater 25 at 250 ° C .;

A cutter 30 for correcting the shape by passing the puffed grain sputum in the extrusion molding machine 20 through a straightening roller 31 and a rolling roller 32, and then cutting it to a size of a product with a cutting knife;

A first conveying conveyor (70a) for conveying the bandage cut by the cutter (30);

A first oven dryer (40) having a drum shape formed of a net so as to dry 100% of the moisture of the bandage conveyed by the first conveying conveyor (70a);

A second conveying conveyor (70b) for conveying the dried moss in the first oven dryer (40);

Coated machine (50) mixed with one of the syrup and sesame seeds, sesame, sugar, syrup and red beans, soybeans, rice flour, seaweed powder, shrimp powder, pine powder powder in a bandage conveyed by the second conveying conveyor (70b) (50) )Wow;

A third conveying conveyor (70c) for conveying the puddle coated with the solids in the drum solids coating machine (50);

A second dryer (60) of a box type for drying dried vanes coated with the solids transferred by the third conveying conveyor (70c) to produce dried confectionery;

The dried confectionery dried from the second dryer 60 is conveyed to a conveying conveyor 70d, and is composed of a grain processing device that is packaged according to specifications in the packaging machine device 80.

The supply unit 10 is a hopper 11 for receiving the grain is formed perpendicular to the center portion and the opening and closing valve 13 is installed in the bottom connection pipe of the hopper 11 to adjust the amount of grain supplied from the hopper and supply The distal end of the screw 12 is positioned above the grain inlet 28 of the extrusion molding machine 20 and is configured to supply grain.

The extrusion molding machine 20 forms a screw portion 21 to crush the grain on one side, the screw portion 21 is a cylinder 22, the screw is formed on the inner circumferential surface, which is located in the cylinder 22 It is formed of a screw rod 23,

Grain drawn through the inlet 28 formed on one side of the upper surface of the screw portion 21 is sent to the rear, the crushed grain is in the inner peripheral surface of the cylinder 22 to be extruded into the extrusion port 27 of the front cylinder head 24 The mountain forming the screw and the direction of the acid formed on the outer circumferential surface of the screw rod 23 are formed to be screwed in the opposite direction, and the heating line 26 is wound around the outer surface of the cylinder head 24 to form the heater 25. It features.

The screw rod 23 is characterized in that the acid spacing of the screw formed on the outer circumferential surface is 1/3 is wide from one side, and 2/3 is narrow.

The screw rod 23 is characterized in that the acid of the screw formed on the outer circumferential surface at a constant interval.

The cutter 30 is installed so as to correspond to each other on one side of the upper end of the body is inserted into the guide hole 31 'extruded grain phlegm extruded from the extruder 20 and the straightening roller 31 to form a smooth appearance ;

After the pressurized grain sputum passing through the straightening roller 31 is pressed by a rolling roller 32 is composed of a cutting knife 30 for cutting to meet the specifications of the product.

The primary oven dryer 40 and the body 41 made of a drum-shaped net;

A stirring blade 45 spirally installed on the inner wall of the body and mixing evenly the bandage drawn into the interior by the first transfer conveyor 70a;

 A gas nozzle (44) installed at the front and rear of the first oven dryer (40) and the body (41) to dry the swollen bandage stored in the body by heat;

The first oven dryer body 41 is rotated by the front and rear wheel rollers 42 and the drive motor 42 are configured to dry the bandage.

The solid coater 50 has a body 51 is provided with a stirring blade 52 in a spiral on the inner wall surface;

A syrup storage tank (54) positioned at the bottom of the body and capable of spraying syrup on the outer surface of the bandage through an injection pipe (53);

Heater pipe 55 for applying hot air to the outer surface of the body so that the solid made of any one of the syrup and sesame seeds, red beans, beans, tomb flour, laver powder, shrimp powder, pine powder;

It consists of a rotary roller 56 and a drive motor 57 to rotate so that the coating of the solid and syrup in the bandage in the body.

The second dryer includes a plurality of transfer belts 61 installed therein so as to dry while zigzag moving dried confectionery made by coating solids and syrup in a bandage;

A heater unit 63 and a blower 64 installed at a bottom thereof so as to dry the dried confectionery placed on the transfer belt moved by the zigzag;

The heat of the heater 63 is evenly distributed in the second dryer, and the heat reflection plate 62 is provided at the bottom of the lock transfer belt 61.

Referring to the dried confectionery manufacturing method using the grain made by the dried confectionery manufacturing apparatus using the grain configured as described above are as follows.

Selecting any one of rice, brown rice, barley, barley, glutinous rice, and nurungji, and feeding grains to an inlet of an extruder through a feed screw;

A grinding step of grinding the supplied grains with a screw;

An extrusion molding step of extruding the ground grains with a screw and simultaneously applying 250 ° C. heat to a heater installed in a cylinder head to swell the ground grains;

Cutting the swollen grain sputum in the extrusion machine through a straightening roller and a rolling roller to cut it to a size of the product with a cutting knife;

Transferring the bandage cut by the cutting machine to a first oven dryer with a first transfer conveyor;

Drying with a drum type primary oven dryer to dry the moisture of the bandage conveyed by the conveying conveyor;

Transferring the bandage dried in the primary oven dryer to a coater with a second transfer conveyor;

Coating solids made of any one of syrup, sesame, red beans, soybeans, rice flour, seaweed powder, shrimp powder, and pine powder in a bandage conveyed by the second conveying conveyor;

The method of manufacturing a dried confectionery using grains consisting of the step of packaging the product in a conventional packaging method by completely drying the bandage coated with the solid in the coating machine with a second transfer conveyor with a third transfer conveyor.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings of various examples carried out using grains.

Example 1 Example of Confectionery Manufacturing

First step: material preparation process

Depending on the type of confectionery you want to make, choose one of the ingredients such as rice, brown rice, barley, yulmu, and glutinous rice, and then clean it and remove moisture.

Removing the water after the washing is performed by natural drying in general, if the person touches the rice by hand, it is enough if there is no water, but may be dried more than that.

At this time, if you want to use nurungji as a raw material, first cook rice with rice, then use a nurungji maker to make nurungji, then grind to the size of the grain of rice to prepare the ingredients.

The material can be used for all the materials using grains, there is no need to specifically limit the material, it is natural that the taste is different depending on the material.

2nd process: grinding and expansion process

One of the prepared materials, such as rice, brown rice, barley, yulmu, glutinous rice, nurungji is to be selected in the embodiment of the present invention will be described an embodiment by selecting the ingredients of the confectionery as nurungji.

After filling the pulverized Nurungji in the size of the rice hopper 11 to drive the motor provided on one side of the supply screw 12, the supply screw 12 operates while the Nurungji embedded in the hopper 11 is an extruder 20 The screw portion 21 is supplied to the inlet 28 of the.

At this time, if the amount of nurungji supplied to the inlet 28 from the supply screw 12 is large, it is possible to adjust the amount of nurungji supplied by using the switch installed in the bottom pipe of the hopper (11).

The nurungji introduced into the inlet 28 as described above is introduced into the screw portion in the direction of the screw formed in the inner wall of the cylinder 22 introduced between the cylinder 22 and the screw rod 23, and then the extrusion hole along the screw ( It is pulverized in the process of extruding to the 27) side.

The direction of the screw acid formed on the inner wall of the screw portion of the cylinder is formed so that the drawn Nurungji enters to the rear side, and the direction of the screw acid formed on the outer surface of the screw rod is formed so that the nurungji which enters inward is pushed toward the extrusion hole 27, The direction of the screw acid formed on the inner wall of the cylinder and the direction of the screw acid formed on the outer surface of the screw rod are formed in opposite directions.

In addition, the spacing of the screw formed on the outer surface of the screw rod is formed in the inner 1/3 is wide and 2/3 of the extrusion port 27 is formed narrow so that the runglongji introduced into the inlet 28 is pushed inward along the inner surface of the cylinder It is. At this time, the inner portion of the screw rod 23 serves to supply the screw so that the wide grain is pushed out of the grain.

That is, Nurungji, which is pushed into the screw part 21 through the inlet, is filled first in the wide screw part of the screw rod, and then pushes toward the extrusion port 27 as the screw rod 23 rotates, thereby preventing the screw rod and the cylinder inner wall. Pressurized and pulverized Nurungji, which is pulverized between the screws, is driven into the cylinder head 24 and extruded into the extrusion port by pressure.

A heating wire 26 is wound around the cylinder head 24 to form a heater 25. Therefore, the nurungji powder pressurized and driven into the cylinder head is extruded into a plurality of extruded holes 27 formed in the cylinder head by pressurization of the screw rod in the high temperature state by the 250 ° C. heat of the heater and exposed to the outside, Contact is made to swell and extruded continuously from the extruder to form a Nurungji sputum.

The swelling is crushed and agglomerated tissue of nurungji is expanded to have a myriad of pores to become a crunchy and soft state when the moisture is completely dried.
Completely drying the moisture in the present invention does not mean that there is no moisture content, but refers to a state that is dried in a crunchy state.

3rd process: shape correction and cutting process

Since the swelled grain swell in the extrusion molding machine of the second process is expanded as it exits the extrusion port 27, the outer surface of the sputum has an uneven and serpentine shape, so that it is located on one side of the cutter to correspond to each other. The outer surface is smoothed through.

At this time, the guide roller 31 'is formed so that the bulge of the swollen nurungji is introduced, and when the nurungji sputum passes through the calibration roller, the outer surface becomes smooth sputum.

The calibration roller is provided with a gap adjusting handle at the top can be adjusted to suit the size of the sputum diameter of Nurungji.

The nurungji sputum passing through the straightening roller passes through the rolling roller 32 installed on one side again and is cut to fit the size of the product by the cutting knife 33.

The rolling roller 32 is able to change the shape by adjusting the interval using a handle provided on the top according to the shape of the dried sweets to be made.

That is, in the case of lactose, the shape is made of round or oval, so that the gap between the rolling rollers is increased so that the shape is kept round or oval, and in the case of making flat shapes such as snacks other than lactose, Narrow circular sputum passing through the straightening roller is formed flat while passing through the rolling roller, and then cut according to the specifications of the product with a cutting knife.

The product refers to the commonly distributed milk and snack gangjeong, etc. The size of the product made in the present invention is not different from the existing ones, so the size of the grain-swelled phlegm in the present invention is proportional to the size of the product to be made Cut to make.

Fourth Process: Transfer and Drying Process

The cutting machine is cut to fit the specifications of the product to make the puffed Nurungji sputum, and is made in the form of a puddle, which is slid by the slide plate. 1 is transferred to the oven dryer.

The phlegm named in the present invention refers to a state in which the nurungji powder is swelled and elongated while being extruded, and the bandage refers to the state in which the expanded nuungji sputum is cut to a size corresponding to the specification of the product.

The bandages conveyed into the first oven dryer 40 by the first transfer conveyor are dried by the heat of fire attached to the gas nozzles installed in the form of pipes in front of the first five-minute dryer.

That is, a pipe connected to the gas pipe in the longitudinal direction is installed on the front and rear surfaces of the first oven dryer, and a plurality of nozzles or through holes are formed inside the pipe corresponding to the first oven dryer body, so that when the gas is injected, the fire is ignited.

At this time, the flame is not sprayed with oxygen gas, but heat is applied to the first oven dryer body 41 by maintaining a state in which a plurality of flames, such as lamps, are ignited in the inner hole of the pipe.

The first oven dryer body is made of a drum-shaped net so that the heat generated from both sides can easily penetrate the inside.

In addition, the first oven dryer has a drum shape and a plurality of wheel rollers 42 correspond to both sides of the bottom, and the wheel rollers 42 are configured to be driven by a motor of one side connected to the shaft shaft. Therefore, when the driving motor 43 rotates the shaft shaft, the four-wheeled roller 42 positioned to contact the front and rear surfaces of the first oven dryer body rotates and rotates the body, so that the swelled nurungji bandage contained therein is evenly mixed and dried.

The stirring blade 45 is formed on the inner surface of the body of the first oven dryer in the form of a screw so that when the body of the first oven dryer rotates, the agitator evenly turns so that the drying occurs quickly and the drying is 100% moisture. Remove to keep the pupa crisp.

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5th Process: Transfer and Coating Process

Bandage completely dried in the first oven dryer is transferred to the coater 50 by the second conveying conveyor 70b.

The coater is provided with a stirring blade 52 spirally screwed on the inner wall surface of the body 51, the bottom of the body is composed of a rotating roller and a drive motor to rotate the coater body.

Therefore, in the coater 50, the dried bandage is embedded and the solids to be coated on the bandage are selected and embedded together, and then the syrup prepared by mixing syrup, syrup, and sugar of the bottom storage tank 54 is piped inside the coater. It is sprayed on pulp and antiques.

Since the coater is driven by a rotating roller by a drive motor, the drum-type coater corresponding to the driving roller is rotated in one direction, so that the solids and syrup embedded therein are coated on the outer surface of the bandage.

The bandage, solids, and syrup are evenly mixed with the stirring blades 52 installed on the inner wall of the body so as to smoothly coat the body of the coating machine and move along the screw to one side.

The bandage may be coated with syrup and solids made of syrup, crude syrup, sugar and the like on the outer surface.

The material of the solid to be coated in the bandage can be used by selecting one of various materials such as sesame, rice, pine powder, seaweed powder, shrimp powder, soybean powder, it is not limited to any one specific solids.

6th Step: Transfer and Drying Process

Bandage coated with the solids by the coating machine is introduced into the second dryer 60 by the third transfer conveyor 70c.

The second dryer has a plurality of conveying belts 61 are installed in the upper and lower portions so that the solids and the crude ginseng are coated in a bandage to zigzag to dry the confectionery, and the dried confectionery conveyed by the third conveying conveyor 70c is a second dryer. When the upper conveying belt 61 of the 60 is placed on the upper conveying belt 61, the conveying belt 61 of the upper portion is gradually moved in the state where the conifer is raised, and when the drop of the conifer is dropped to one side end, the conveying belt 61 located at the bottom thereof is in the opposite direction again. After slowly moving to one side and dropping to one side, another transfer belt 61 located at the bottom of the dried confectionery in the process of transferring the fruit in the opposite direction is completely dried moisture generated in the coating process.

A plurality of transfer belts installed in the second dryer are installed as shown in FIG. 7 at regular intervals in the upper and lower parts so as to be dried by zigzag transferring the confection.

Heater 63 and the blower 64 is installed at the lowest end of the transfer belt to move in the zigzag to transfer the heat generated from the heater to the upper portion, the second dryer made of the enclosure type heat Evenly distributed in the inside and the heat reflecting plate 62 is installed at the bottom of the lock transfer belt to increase the efficiency of drying.

7th Step: Packing Process

Completely dried in the second dryer, the crunchy crunchy and unique savory flavor of Nurungji is transported to an automatic packaging machine by a separate transfer belt and packed to be packaged in a predetermined amount.

In the first embodiment described above as an example of the manufacture of confectionery using Nurungji, and can be produced by the above process from rice, brown rice, barley, yulmu, glutinous rice, confectionery, rice, Gangjeong, rice confectionery, etc. It is revealed.

Example 2 Snack Manufacturing Example

As described in the fructose manufacturing example of Example 2 of the present invention, as shown in the example again, the manufacturing process of the snack can be manufactured by only performing the first to fourth processes as the same process. do.

First step: material preparation process

In this process, one of the ingredients for making snacks can be used, such as rice, brown rice, barley, yulmu, and glutinous rice.

Therefore, the material for carrying out the snack of the present invention will be described as Nurongji.

If you want to use the Nurungji as a raw material, first cook rice with rice, then use the Nurungji maker to make Nurungji, and then grind it to the size of a grain of rice.

2nd process: grinding and expansion process

After crushing Nurungji, the prepared material, into a grain size of rice, and filling the hopper 11 installed at the top of the extruder screw part 21, driving the motor provided on one side of the supply screw 12 causes the supply screw 12 to operate. Nurungji embedded in the hopper 11 is supplied to the inlet 28 of the screw portion 21 of the extrusion machine (20).

At this time, the inlet 28 of the screw portion is penetrated to the cylinder 22.

When the amount of nurungji supplied to the inlet 28 from the supply screw 12 is large, it is possible to adjust the amount of nurungji supplied using the switch installed in the pipe at the bottom of the hopper (11).

The nurungji drawn into the inlet 28 as described above, the nurungji drawn into between the cylinder 22 and the screw rod 23 according to the direction of the screw formed on the inner wall of the cylinder 22 as described in the first embodiment. Is pulled inward,

The direction of the screw formed on the inner wall of the screw portion 21 is formed so that the drawn Nurungji enters the rear side, and the direction of the screw formed on the outer surface of the screw rod is formed so that the nurungji, which enters inward, is pushed toward the extrusion hole. After being introduced into the cylinder through 28), it is crushed by the screw of the screw rod and the inner wall of the cylinder while being moved toward the extrusion hole 27 along the screw rod 23 again.

That is, the nurungji which has been pushed into the screw part 21 is filled in the wide screw part of the screw rod, and pushed toward the extrusion hole 27 as the screw rod is rotated, while being crushed by the screw rod between the screw rod and the inner wall of the cylinder. Is driven into the cylinder head 24.

The gap of the screw formed on the outer surface of the screw rod is formed in the inner 1/3 is wide as shown in Figures 4a, 4b and 2/3 of the extrusion port 27 is formed narrow, the barrel is drawn into the inlet 28 cylinder head ( It is further finely divided in the process of moving to the extrusion port 27 side of 24.

The Nurungji powder pulverized by the screw rod is placed at the inside of the cylinder head at the moment of being heated and heated at 250 ° C. by the heating wire 26 wound on the outer surface of the cylinder head 24. Instantaneous expansion occurs outward by a plurality of extruded openings 27.

The extrusion port may be formed in the shape of a circle, an asterisk, a rectangle, etc., if necessary, the expanded nurungji is continuously extruded to form a nurungji phlegm.

The swelling is crushed and agglomerated tissue of nurungji to have a myriad of pores to have a crunchy and soft state when the moisture is completely dry.

3rd process: shape correction and cutting process

Since the puffed nurungji swelled in the extrusion process of the second process exits the extrusion port 27 is expanded, the outer surface of the sputum has an uneven and serpentine shape so that it is located on one side of the cutter 30 to correspond to each other The outer surface is smoothed through the straightening roller 31.

At this time, the guide roller 31 'is formed so that the bulge of the swollen nurungji is introduced, and when the nurungji sputum passes through the calibration roller, the outer surface becomes smooth sputum.

The calibration roller is provided with a gap adjusting handle at the top can be adjusted to suit the size of the sputum diameter of Nurungji.

The nurungji sputum passing through the straightening roller passes through the rolling roller 32 installed on one side again and is cut to fit the size of the product by the cutting knife 33.

In this case, the shape of the snack is flat, slightly flat, oval, round, etc., so that the shape of the shape can be changed by adjusting the distance between the rolling rollers using the handle provided at the top according to the shape to be made. do.

As described above, the cutting knife in the form of a roller installed to rotate on one side of Nurungji passed through the rolling roller is cut to meet the specifications of the product.

The cutting knife 33 is composed of a fixed blade 34 and a rotary blade 35, as shown in Figure 6 is fixed to the exit side step of the fixed blade 34 cutting machine and the rotary blade 35 is fixed blade 34 ) To be spaced apart to the front to cut while rotating the nurungji sputum continuously coming out of the rolling roller (32).

Fourth Process: Transfer and Drying Process

The snack cut to fit the size of the product in the cutter is transferred to the first oven dryer 40 again by the first transfer conveyor is dried.

Snack dried in the first oven dryer can be removed by the crunchy moisture and using the material as a nuungji can give a savory taste.

The prepared snack may vary in taste and aroma depending on the type of material.

In addition, when coating the outer surface of the snack and coating sugar and the like, the fifth to seventh steps may be performed as in the first embodiment.

Therefore, grains for manufacturing dried fruit such as confectionery, confection, snack, gangjeong, confectionery made in the present invention will be able to selectively perform only the process corresponding to the above process according to the type of dried fruit produced.

The present invention is carried out as described above can selectively adjust the taste and manufacturing time when manufacturing dried fruit such as snacks, sweets, etc. It is to make it easy to manufacture.

Hereinafter, a description will be given of the grain value of the invention based on the accompanying drawings.

1 is a stepwise revolving diagram of a grain processing apparatus according to the present invention, the extruder 20, which is formed by swelling and swelling the grain after crushing the grain to make dried confectionery using the selected grain by cutting the expanded grain sputum Using a cutting machine (30) made of a bandage, the first oven dryer (40) to dry the moisture of the bandage, dried syrup, starch syrup, or sesame seeds, sesame, rice, pine powder, seaweed powder, shrimp powder, soybean powder, etc. A second dryer that selects one of the solids and then coats it, that is, a coating machine that coats the solids, and a second coater to dry the moisture of the dried confectionery made as one of the confectionery, snacks, snacks or gangjeong, to give a crunchy taste. It shows a manufacturing apparatus according to the step-by-step process consisting of a packaging machine for packaging the dried sweets dried in the dryer according to the product specifications.

Figure 2 is an illustration of a grain processing extrusion molding machine according to the present invention, the feed screw 12 and the hopper 11 is installed on the top of the screw portion 21 of the extruder grains that are raw material of the dried confectionery to be manufactured by an extruder It is an illustration of the extrusion machine which was made to expand | swell.

3 is a cross-sectional view of a screw view of a grain processing extrusion machine according to the present invention, which has a cylinder 22 having a screw therein, a screw rod 23 located inside the cylinder 22, and a cylinder head 24 installed therein. It is a coupling state diagram of the heater 25.

The screw unit 21 is to crush the grain drawn into the inlet, heated by a heater and extruded so as to swell the grain.

Figures 4a, 4b shows a screw arrangement of the screw rod 23 is located in the cylinder of the screw portion according to the present invention to grind grain.

Figure 5 is an exemplary view of a cutting machine according to the present invention, when the grain is extruded in the extrusion molding machine (shrink: alpha) and withdrawn into the sputum shape while passing it through the guide hole 31 'of the straightening roller 31 After evenly engaging the bumpy surface of the rolling roller 32 to be rolled to correspond to the thickness of the confectionery to be manufactured and then cut with a cutting knife 33.

Figure 6 is an example of the configuration of the fixed blade and roller blade constituting the cutting knife according to the present invention, the blade of the fixed blade 34 to form a sawtooth-like shape to form a pattern on the cutting surface of the cut, fixed blade and Corresponding rotary blade 35 is to attach the blade to one side of the roller to rotate while cutting the length of the counter machine to be cut while rotating the rotary blade 35 at a slow speed and band When the size of the machine is shortened, the rotation of the rotary blade can be adjusted quickly.

The rotation of the rotary blade is made of a motor having a conventional speed reducer.

Figure 7 is an illustration of a first oven dryer according to the present invention, the body of the first oven dryer 40 is made of a drum-shaped net and the inside of the net to rotate the swelling bandage screw to move evenly mixed The stirring blade 45 of the form is formed.

The drum-shaped body is able to dry the inside of the bandage by allowing the wheel rollers 42 driven by the motor to contact the bottom support side to rotate the body.

In addition, a pipe is installed at both sides of the lower end of the body of the first oven dryer 40, and a plurality of gas nozzles 44 are formed on the inner surface of the pipe so as to be ignited.

8 is an exemplary view illustrating a body configuration of a first oven dryer according to the present invention, in which a body is made of a drum made of a net in order to efficiently dry an internal bandage.

9 is a side configuration diagram of a first oven dryer according to the present invention, in which pipe pipes are installed at both sides of the body, and a plurality of gas nozzles are formed inside the pipe to heat the first oven dryer by an ignited fire. In the bottom portion, the four-wheel roller 42 is rotated by the motor to rotate the drum-shaped body to be dried.

FIG. 10 is an exemplary configuration diagram of a coating machine according to the present invention, in which a bandage dried in a first oven dryer is coated with a syrup to a bandage supplied into the coater 50 by a second transfer conveyor to coat a solid material. The bottom part is provided with a storage tank 54 that can contain syrup made of starch syrup, crude syrup, sugar, etc., and the syrup in the storage tank 54 is connected to the internal puddle by the injection pipe 53 connected to the pump provided on one side. It is intended to be coated.

The heater is installed in the storage tank to maintain the viscosity of the syrup.

Figure 11 is a side configuration of the coating machine according to the present invention, the drum-type coating machine 50, the heater pipe 55 is installed on both sides of the body to apply heat to the body, the bottom is a rotary roller driven by a motor (56) is installed to rotate the body so that the bandages inside can be coated by syrup and solids.

12 is an exemplary view of a second dryer according to the present invention, in which a bandage is coated on a syrup and solids in a coater to prepare dried confectionery, and then to the acid transfer belt in the second dryer by a third conveying conveyor to dry the dried confectionery. Is transferred to. The transfer belt provided in the second dryer is to be installed up and down a number of zigzag movement so that the confectioner can be completely dried in the second dryer.

Figure 13 is a schematic diagram showing the internal configuration of the second dryer according to the present invention, a plurality of transfer belts are formed inside the second dryer 60, and a heat reflector, a heater, and a blower are installed at the lower end thereof to generate heat. It is possible to evenly deliver in the second dryer and to prevent the temperature rise in only one part.

Fig. 14 shows another embodiment of the screw portion of the extruder according to the present invention, which is a distributor 29 interposed inside the cylinder head 24 and the screw rod 23 of the extruder.

The dispenser is extruded to the outer peripheral surface of the central axis of the dispenser 29 when the grains crushed by the screw rod 23 is extruded through the plurality of through holes formed in the dispenser 29 so as to swell. The inside of the sputum to be drawn out to form a hollow hollow.

The grains drawn out to the extruder through the dispenser may be used as a solid of dried confectionery by crushing the grains pulled out by swelling by installing a cutting knife made of wings in front of the cylinder head 24 and the extruder 27.

Another embodiment of the present invention by using a splitter of the puffed Nurungji using a splitter finely pulverized with a rotary knife (not shown) using a splitting knife (not shown) has the effect of utilizing the savory taste of Nurungji.

Figure 15 is a grain processing process diagram according to the manufacturing process of the present invention showing a process diagram of the dried confectionery by the grain processing window value.

Thus, the present invention is to enable the production of dried confectionery such as confectionery, confectionery, Gangjeong, sweets, snacks, etc., with grain as the main raw material, and at the same time to enable mass production in a short time.

As described above, the present invention is to produce a variety of dry confectionery by making the granules are crushed and extruded at the same time as the grains are crushed by the screw-shaped cylinder and the screw rods located inside the cylinder during production It is easy to manufacture, especially by producing and supplying various types of delicious confectionery using Nurungji, so that children, adolescents, the elderly, etc., everyone can enjoy eating has the effect of promoting the consumption of over-produced rice.

Claims (10)

In the manufacturing apparatus that is capable of producing food by processing grain, A supply unit 10 including a hopper 11 and a supply screw 12 to supply grains selected from one of rice, brown rice, barley, barley, glutinous rice, and nurungji; An extruder 20 for crushing the grains fed from the feed screw 12 and extruding the crushed grains in the form of sticks by applying heat to the heater 25 at 250 ° C .; A cutter 30 for correcting the shape by passing the expanded grain sputum in the extrusion molding machine 20 through the straightening roller 31 and the rolling roller 32, and then cutting it to fit the size of the product with a cutting knife; A first conveying conveyor (70a) for conveying the bandage cut by the cutter (30); A first oven dryer (40) having a drum shape formed of a net so as to dry 100% of the moisture of the bandage transferred by the first conveying conveyor (70a); A second conveying conveyor (70b) for conveying the dried moss in the first oven dryer (40); A coating machine 50 for mixing with the solids of starch syrup, sesame seeds, red beans, soybeans, rice flour, seaweed powder, shrimp powder, and pine powder in the puddle conveyed by the second conveying conveyor 70b; A third conveying conveyor 70c for conveying the puddle coated with the solids in the drum solids coating machine 50; A second dryer (60) of a box type for completely drying dried bandages coated with the solids transferred by the third transfer conveyor (70c) to produce dried confectionery; Dried confectionery dried completely from the second dryer (60) is transferred to a conveying conveyor (70d) is a pastry processing device using grains, characterized in that consisting of a grain processing device is packaged by the packaging machinery device (80) according to the standard. The method of claim 1, The supply unit 10 is a hopper 11 for receiving grain is formed vertically in the center and the opening and closing valve 13 is installed in the bottom connection pipe of the hopper 11 to adjust the amount of grain supplied from the hopper and supply screw End portion (12) of the extrusion molding machine 20 is a dry confectionery processing apparatus using a grain, characterized in that it is located on top of the grain inlet (28) installed to supply grain. The extrusion molding machine 20 forms a screw part 21 to grind grain on one side, but the screw part 21 is a cylinder 22 having a screw formed on an inner circumferential surface thereof, and a screw located inside the cylinder 22. Formed of a rod 23, Grain drawn through the inlet 28 formed on one side of the upper surface of the screw portion 21 is sent to the rear, the crushed grain is in the inner peripheral surface of the cylinder 22 to be extruded into the extrusion port 27 of the front cylinder head 24 The mountain forming the screw and the direction of the acid formed on the outer circumferential surface of the screw rod 23 are formed to be screwed in the opposite direction, and the heating line 26 is wound around the outer surface of the cylinder head 24 to form the heater 25. Dried confectionery processing equipment using grain. The method of claim 3, Screw bar 23 is a dry cookie processing apparatus using grains, characterized in that the acid spacing of the screw formed on the outer circumferential surface is 1/3 from one side wide, 2/3 is narrow. The method of claim 3, Screw rod 23 is a dry cookie processing device using grains, characterized in that the acid of the screw formed on the outer circumferential surface at a constant equal intervals. delete The primary oven dryer 40 has a body 41 made of a drum-shaped net; A stirring blade 45 spirally installed on the inner wall of the body and evenly mixed by drying the bandage drawn into the interior by the first conveying conveyor 70a; A gas nozzle (44) installed at the front and rear of the first oven dryer (40) and the body (41) so as to dry the swollen bandage stored in the body by heat; Drying confectionery processing apparatus using a grain, characterized in that the front and rear wheel rollers 42 and the drive motor 42 to rotate the first oven dryer body 41 to dry the inside of the bandage. The solids coating machine 50 includes a body 51 in which a stirring blade 52 is helically installed on an inner wall surface thereof; A storage tank 54 positioned at the bottom of the body and configured to spray syrup to the outside surface of the bandage through an injection pipe 53; Heater pipe 55 for applying hot air to the outer surface of the body so that the solid made of any one of the syrup and sesame seeds, red beans, beans, tomb flour, laver powder, shrimp powder, pine powder; Drying machine using a grain, characterized in that consisting of a rotating roller 56 and a drive motor 57 to rotate so that the coating of the solid and starch in the bandage in the body. The second dryer includes a plurality of transfer belts 61 installed therein to dry while zigzag moving dried confectionery made by coating solids and syrup in a bandage; A heater unit 63 and a blower 64 installed at a bottom of the dried confectioner mounted on the transfer belt moved by the zigzag; Drying machine using a grain, characterized in that the heat of the heater 63 is evenly distributed in the second dryer and the heat reflection plate (62) is installed on the bottom of the lock transfer belt (61). Selecting any one of rice, brown rice, barley, barley, glutinous rice, and nurungji, and feeding grains to an inlet of an extruder through a feed screw; A grinding step of grinding the supplied grain with a screw; An extrusion molding step of extruding the milled grains with a screw and simultaneously applying heat at 250 ° C. with a heater installed in the cylinder head to swell the milled grains; Cutting the expanded sputum into the size of the product with a cutting knife through a straightening roller and a rolling roller in an extrusion machine; Transferring the bandage cut by the cutter to the first oven dryer with the first transfer conveyor; Drying with a drum-type primary oven dryer to dry the bandage conveyed by the conveying conveyor; Transferring the bandage dried in the primary oven dryer to the coater with a second transfer conveyor; Coating solids made of any one of syrup, sesame, red beans, soybeans, rice flour, seaweed powder, shrimp powder, and pine powder in a bandage conveyed by a second conveying conveyor; Drying method using dried cereals, characterized in that the dried confectionery in the coating machine is completely dried in a second transfer conveyor with a second transfer conveyor to prepare a dried confectionery using grains consisting of packaging the product in a conventional packaging method. .

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