KR101640939B1 - Manufacturing apparatus of baked egg - Google Patents

Abstract

The present invention relates to a producing device of a baked egg, which increases product quality and can minimize the error rate. The producing method comprises: a main body (10); a shelf stand (20); a heater (30); a circulation fan (40); a guide plate (50); an opening and closing door (60); and a controller (80).

Description

{Manufacturing apparatus of baked egg}

The present invention relates to a baked egg making apparatus, and more particularly, to a baked egg making apparatus capable of miniaturizing the apparatus, controlling the temperature of the egg-baking control setting by the automatic mode setting, The present invention relates to an apparatus for manufacturing a baked egg, which improves product quality and minimizes a defective ratio.

In general, eggs have been cooked in water by boiling, crushing and frying. In recent years, many applications have been developed.

Among them, a device for making so-called baked eggs (also called 'smoked eggs'), in which eggs are baked by heating the shells without peeling the eggs or frying them, is widely used. The device for making such a baked egg is a method in which a grill or the like is put on a heat or a fire by a heater as described in Registration Practical Utility Model No. 20-0255273 and is directly cooked by the heat or fire, If heated, the eggs will not bake and will burst, so they must be baked for a long time in a low temperature.

As a result, an electric grill for baking eggs has been developed, but the fact that it takes a lot of production cost to use and the fact that the eggs that are baked all over the electric grill have only the middle taste of steamed eggs and baked eggs .

In this way, it is very inconvenient to bake an egg, it takes a lot of time, it takes a long time, and it takes a lot of labor and fuel costs, so the price of a baked egg becomes very expensive. Therefore, it is necessary to develop an egg grilling machine which makes it easy to produce, and it is possible to easily cook eggs without any place if there is a supply of heat, in spite of the advantage of the grilled egg which has a taste, It is true

SUMMARY OF THE INVENTION Accordingly, the present invention has been made in view of the above problems, and it is an object of the present invention to provide an apparatus and a method for controlling the temperature of an egg, To improve the quality of the product, and to minimize the defective rate. The technical problem has been accomplished by focusing on the baked egg manufacturing apparatus.

According to an aspect of the present invention, there is provided a refrigerator comprising: a main body (10) having a heat insulating material (13) inside a closed casing (12) in which a narrow opening (11) The mounting plate 22 is installed on the inner bottom surface of the main body 10 so as to be spaced apart from the wall surface 14 of the main body 10 by a predetermined distance, Anti-line (20); A heater 30 installed on the side of the inner wall surface 14 of the main body 10 in the space 16 to heat the inside air; Is provided between the upper side of the center of the line opposing portion 20 and the lower side of the narrow opening portion 11 of the main body 10 so as to suck air from below the center portion of the line opposing portion 20, (40) connected to the motor (48) by a shaft (49) so as to move along the wall surface (14) of the heater (10) and supply the heater to the heater (30) provided on the wall surface (14); A plurality of through holes 56 are formed at regular intervals so as to uniformly supply hot air heated by the circulating fan 40 to the inside of the line counter 20 generated in the heater 30, A guide plate 50 provided on both sides of the line opposing 20 and having an upper side through hole 56a smaller than a lower side through hole 56b with respect to a horizontal direction center line; An opening / closing door (60) for opening and closing the main body (10); And a controller (80) connected to the heater (30) and the circulating fan (40) to adjust the operation of the baked egg.

At this time, a dehumidifier 70 is further provided on the bottom of the main body 10 so as to be positioned on the lower side of the opposite side 20.

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The upper side through hole 56a is formed to have a diameter of 2.5 to 3.5φ, and the lower side hole 56b is formed to have a diameter of 5 to 7φ.

The heater 30 is installed on the wall surface 14 of the main body 10 facing the upper side through hole 56a formed in the guide plate 50. [

Further, the through holes 56a and 56b are formed in a narrowed shape in which the inlet side is narrower and the outlet side is wider toward the outlet side.

Further, the through holes 56a and 56b are formed such that the inlet side is wide, narrows toward the center side, and widens toward the outlet side.

A rail 19 is provided at the bottom of the main body 10. A wheel 27 is mounted on the bottom side of the opposite side 20 so as to move along the rail 19, And the line inversion (20) is made to go in and out.

According to the present invention described above, it is possible to make the apparatus compact and to control the temperature by controlling the automatic mode setting of the control setting for baking eggs, thereby achieving high productivity.

In addition, the temperature of the same condition is supplied to a large number of eggs housed in a mounting plate in the main body, so that the degree of baking of the eggs is uniform, the quality of the product is improved, and the defect rate is minimized.

1 is a front view of a baked egg production apparatus according to the present invention;
Fig. 2 is a cross-sectional view showing the flow of heated air in the baked egg making apparatus according to the present invention. Fig.
Figure 3 is a cross-sectional view from a side view of the present invention
FIG. 4 is a side sectional view of a state in which a heater is provided in a main body according to the present invention. FIG.
Fig. 5 is a side sectional view of the shelf unit according to the present invention in a state in which the shelf unit is moved in and out through the opening /
6 is a front view of the guide plate according to the embodiment of the present invention
Figure 7 is a side cross-sectional view of a through hole according to various embodiments of the invention,

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The present invention is capable of miniaturizing the apparatus, controlling the temperature of the egg by setting the control mode to the automatic mode setting, and supplying the same temperature to a plurality of eggs placed on the mounting board to uniformly baked the product, The present invention relates to a baked egg making apparatus for improving quality and minimizing a defective rate, and more particularly, to a baked egg making apparatus for producing a baked egg, which comprises a main body 10, a line counter 20, a heater 30, a circulating fan 40, (50), a door (60), and a controller (80).

The main body 10 is formed in the shape of a closed case 12 and is provided therein with a thermal insulation material 13 to prevent hot air from flowing out to the outside to store heat for a long time. A narrow opening (11) is formed in the upper part for installation of the circulating fan (40).

The main body 10 is provided with a line-opposing portion 20 for mounting the eggs 2 therein. The line opposition 20 is installed on the inner bottom of the main body 10 so as to be spaced apart from the wall surface 14 of the main body 10 by a predetermined distance from the space portion 16 as shown in Fig. And the stationary plate 22 is stacked in multiple stages.

In addition, at least one or more line inversions 20 may be used depending on the size of the main body 10.

The space portion 16 functions as a moving path for the air to be moved from the circulation fan 40, and also serves as a space for installing the heater 30.

A plurality of through holes, grooves, or an anchoring member are provided on the stationary plate 22 of the line-reversing unit 20 so as to accommodate the eggs 2 although they are not shown.

The heater 30 is installed in the space portion 16 as described above and attached to the inner wall surface 14 side of the main body 10 as shown in Figs. 1 and 4, And is configured to heat the internal air.

At this time, the temperature of the heater 30 is adjusted between 0 and 110 ° C.

A circulation fan 40 is provided to move the high temperature heat generated in the heater 30 to the inside of the main body 10, particularly to the opposite side 20 where the eggs 2 are placed. 1 and 2, the circulation fan 40 is provided between the upper side of the central portion of the line opposite 20 and the lower side of the narrow opening portion 11 of the main body 10, (49) is connected to the motor (48) so as to supply air to the side of the heater (30) provided on the wall surface (14) by moving the sucked air to both sides and moving along the wall surface (14) do. In order to realize such a configuration, the circulating fan 40 is preferably formed as a sirocco fan type.

The heater 30 generates heat at a high temperature to supply air by the circulation fan 40 to supply hot air to the opposite side 20 where the eggs 2 are placed. It is necessary to constantly supply high-temperature air to the line-opposing side 20 so that the degree of baking of the plurality of eggs 2 housed in the line 20 is uniform. To this end, the guide plate 50 is provided with a plurality of through holes 56 at regular intervals on both sides of the line opposing the heater 30.

The high temperature air generated in the heater 30 is uniformly supplied to the line opposing side 20 through the through holes 56 of the guide plate 50. However, at this time, the hot air heated by the heater 30 while being moved by the circulating fan 40 is formed to have a higher temperature at the upper side than the lower side. This is because the upper side has a higher flow velocity and higher wind pressure than the lower side. When the unheated hot air is supplied to the line-opposing side 20, the upper side egg 2 absorbs the hot air more than the lower side egg 2, so that the degree of baking of the eggs 2 becomes uneven do.

6, the guide plate 50 is formed so that the upper side through hole 56a is formed smaller than the lower side through hole 56b with respect to the horizontal center line, The amount of high-temperature air passing through the through hole 56b is increased so that the high-temperature air is evenly supplied to the side opposite to the line 20 through the entire surface of the guide plate 50. [

At this time, in the course of developing the technique of the present applicant, it has been experimentally found that the upper side through hole 56a is formed to have a diameter of 2.5 to 3.5φ and the lower side through hole 56b is formed to have a diameter of 5 to 7φ, And that it is the most appropriate number to implement.

At this time, in order to further refine the configuration in which the upper side through-hole 56a is formed to be smaller than the lower side through-hole 56b, the hot air is uniformly supplied to the side opposite to the line 20 through the entire surface of the guide plate 50 For example, as shown in FIGS. 1 and 2, the heater 30 is preferably installed on the wall surface 14 of the main body 10 facing the upper side through-hole 56a formed in the guide plate 50.

On the other hand, as shown in Fig. 7 (a), the through holes 56a and 56b are formed in the guide plate 50 in order to distribute the air, which is moved through the through holes 56a and 56b formed in the guide plate 50, Can be formed in a narrowed shape in which the entrance side is narrower and the entrance side is wider toward the exit side.

As shown in FIG. 7 (b), the through holes 56a and 56b are moved toward the line-opposing side 20 by forming a Bernoulli tube shape that widens at the inlet side and becomes narrower toward the center side and widens further toward the outlet side It is possible to realize a more evenly dispersed supply while increasing the speed of the hot air.

5, a rail 19 is provided at the bottom of the main body 10 and a wheel 27 is mounted on the bottom side of the line opposite 20 so as to be moved along the rail 19, 60 to the inside and outside of the line reversing unit 20.

When the above configuration is completed, the controller 80 is connected to the heater 30 and the circulating fan 40 to set the automatic mode for baking eggs in the baked egg making apparatus according to the present invention, .

In the present invention, the yolk of the egg 2 containing about 90% of the water and the yolk of the egg 2 containing about 50% of the water are heated When the water vapor evaporates and water vapor evaporates due to baking, when the water vapor remains in the body 10, heat energy is consumed to evaporate the water vapor again. Therefore, it takes much time to bake the eggs because of the energy loss. It is preferable that the dehumidifier 70 is further provided on the bottom of the main body 10 so as to be positioned on the lower side of the opposite side 20 as shown in FIGS. 1 and 4 in order to shorten the baking time of the eggs.

At this time, it is preferable to maintain the dehumidification efficiency at 40 to 60%, and the time for baking the egg (2) is reduced to about 12 to 14 hours by providing the dehumidifier (70) for about 24 hours.

As described above, by constituting the baked egg making apparatus according to the present invention, it is possible to uniformly maintain the degree of baking of the eggs by supplying the temperature of the same condition to a large number of eggs placed on the stationary plate in the main body, The apparatus can be miniaturized and the control setting for baking eggs is controlled by the automatic mode setting so that high productivity can be expected.

2: egg 10: body
11: narrow open part 12: case
13: Insulating insulation 14: Wall
16: space part 19: rail
20: Line opposite 22: Mounting plate
27: Wheel 30: Heater
40: circulating fan 48: motor
49: Axis 50: Guide plate
56: through hole 60: opening / closing door
70: dehumidifier 80: controller

Claims (8)

A main body 10 provided with a heat insulating material 13 inside a closed casing 12 in which a narrow opening 11 is formed in an upper portion;
The mounting plate 22 is installed on the inner bottom surface of the main body 10 so as to be spaced apart from the wall surface 14 of the main body 10 by a predetermined distance, Anti-line (20);
A heater 30 installed on the side of the inner wall surface 14 of the main body 10 in the space 16 to heat the inside air;
Is provided between the upper side of the center of the line opposing portion 20 and the lower side of the narrow opening portion 11 of the main body 10 so as to suck air from below the center portion of the line opposing portion 20, (40) connected to the motor (48) by a shaft (49) so as to move along the wall surface (14) of the heater (10) and supply the heater (30) provided on the wall surface (14);
A plurality of through holes 56 are formed at predetermined intervals so as to uniformly supply hot air heated by the circulating fan 40 to the inside of the line counter 20 generated in the heater 30, A guide plate 50 provided on both sides of the line opposing 20 and having an upper side through hole 56a smaller than a lower side through hole 56b with respect to a horizontal direction center line;
An opening / closing door (60) for opening and closing the main body (10);
And a controller (80) connected to the heater (30) and the circulating fan (40) to adjust the operation of the baked egg.
The method according to claim 1,
And a dehumidifier (70) is further provided on the bottom of the main body (10) so as to be positioned on the lower side of the opposite side (20).
delete The method according to claim 1,
Wherein the upper side through hole (56a) is formed to have a diameter of 2.5 to 3.5φ and the lower side through hole (56b) is formed to have a diameter of 5 to 7φ.
The method according to any one of claims 1, 2, and 4,
Wherein the heater is installed on the wall surface of the main body facing the upper side through hole formed in the guide plate.
The method according to any one of claims 1, 2, and 4,
Characterized in that the through holes (56a, 56b) are formed in a narrowed shape in which the inlet side is narrower and wider toward the outlet side.
The method according to any one of claims 1, 2, and 4,
Wherein the through holes (56a, 56b) are formed such that the inlet side is wide, narrows toward the center side, and widens toward the outlet side.
The method according to any one of claims 1, 2, and 4,
A rail 19 is provided at the bottom of the main body 10 and a wheel 27 is mounted on the bottom side of the line opposite 20 so as to be moved along the rail 19, (20) is made to go in and out from inside and outside.

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