KR101719528B1 - Coffee holder for mocaport - Google Patents

Abstract

The present invention relates to a coffee holder for a mocha pot which is used to clean a kitchen or an office by preventing coffee powder from falling to the surrounding area when the coffee powder is contained in a basket of a mocha port. The coffee holder for a mocha pot according to the present invention is installed at an upper end of a lower container of a mocha port composed of an upper container, a lower container, and a basket installed at an upper end of the lower container, and is used for containing coffee powder in a basket. A lower stage container coupling hole is formed so as to cover the upper outer diameter of the lower container, and a guide having a guide hole formed at the upper end thereof and communicating with the lower container coupling hole at the lower end and coinciding with the outer diameter of the basket coupled to the upper end of the lower container It is possible to make espresso coffee using mocha pot. In serve to prevent the coffee powder from falling around. Therefore, the surrounding can be cleaned.

Description

{COFFEE HOLDER FOR MOCAPORT}

The present invention relates to a moccaport, which is a simple espresso machine used in a home or office, and more particularly, to prevent a coffee powder from falling to the surrounding area when the coffee powder is contained in a basket of a mocha port, To a coffee holder for a mocha pot to be used.

Mainly cultivated in the tropics, coffee has a unique flavor and flavor and is consumed as a drink by many enthusiasts in various countries. Furthermore, coffee has been developed into various kinds of tea by combining various cultures. In many cases, it is sold as low-priced instant food according to the economic power of consumers. However, for consumers who peculiar flavor and taste, .

In Korea, even before 2000, instant coffee became the mainstay of the market, but since 2000, the demand for coffee has been shifted due to the development of cafe culture. Recently, And the spread of various capsule coffee machines is rapidly increasing.

Among them, the MochaPort coffee machine is a small, easy-to-use home coffee machine. It is designed for easy extraction of one to three or four cups of coffee. It was developed in Europe in the early 1900s and has been used continuously It belongs to a kitchen utensil with a long history.

1 and 2, the mocha port 1 is composed of a lower container 10, an upper container 20, and a basket 30.

The lower container 10 is a kind of port in which water is boiled and boiled and the upper container 20 is the place where the extracted espresso coffee is contained and the basket 30 is placed between the upper container 20 and the lower container 10 It is a place where coffee powder is installed and used to make espresso coffee.

The method of using the mocha pot (1) is as follows. First, water is stored in the lower container 10, and then a basket 30 is installed at the entrance of the lower container 10. After the basket 30 is installed, the basket 30 is filled with coffee powder, and the coffee powder is protruded to the upper portion of the basket 30 so as to be convexly folded. Then, the coffee powder is lightly mixed with the compaction unit 40, Do not allow the powder to protrude.

Thereafter, the upper container 20 is placed on the basket 30, and then the upper container 20 and the lower container 10 are coupled. When the upper container 20 and the lower container 10 are coupled, the inside of the lower container 10 becomes a sealed space completely blocked from the outside.

When the preparation of the mocha port 1 is completed, the moat port 1 is heated on the burner. The portion directly raised to the burner is the lower container 10, and the water in the lower container 10 is heated by the heat of the burner, so that the vapor pressure rises.

When the vapor pressure in the lower container 10 rises, these vapor pressures cause the water in the lower container 10 to be discharged to the outside through the water pipe 31 under the basket 30, The upper container 20 is moved to the upper portion of the upper container 20 through the discharge pipe 21 of the upper container 20 after passing through the basket 30 through the discharge port 31, .

In this process, the high-temperature, high-pressure water extracts the thick coffee liquid from the coffee powder of the basket 30, and the water moved to the upper container 20 is made of dark espresso coffee.

As described above, the mocha pot (1) is not only simple in structure, but also has advantages in that it can be used. In addition to these advantages, users are steadily increasing due to the advantage of being able to use a bean suited to individual taste.

However, there is a disadvantage in that coffee powder can fall around the basket 30 during the process of putting the coffee powder into the basket 30. This is a problem that occurs in the process of containing coffee powder in the basket 30. The coffee powder in the basket 30 is an object for extracting espresso coffee but it is also a means for adjusting the pressure for controlling the extraction pressure of the mocha port 1 .

That is, it is also important to prevent the coffee powder from flowing. However, since the coffee powder is formed at a constant pressure to contribute to maintaining the vapor pressure of the lower container 10, the coffee powder is piled up to the upper portion of the basket 30, It must be done.

That is, in the process of putting the coffee flour into the basket 30 and the process of putting it into the basket 30, the coffee flour inevitably drops to the surrounding area. Therefore, after using the mocha pot (1), there is a problem that the surroundings become dirty with coffee powder. In most cases, users use a handkerchief or a towel on the floor when using the mocha pot (1).

However, this is also often uncomfortable, and in the case of women who want to enjoy a cup of tea in a busy life, they are hoping to use a mocha pot (1) that can easily make coffee that suits their taste. There are many cases where it is necessary to improve coffee dusting and cleaning, which is very troublesome, and to improve it.

The object of the present invention is to solve the conventional problems occurring in the process of using the mocha pot, and it is an object of the present invention to provide a coffee holder used for preventing the coffee powder from falling to the surroundings when using the mocha port.

In addition, it is an object of the present invention to provide a coffee holder capable of extracting espresso coffee having a certain taste by allowing a user to accurately measure the amount of coffee powder only by the feeling.

In addition, it is an object to provide a coffee holder which can be used hygienically.

The coffee holder for a mocha pot according to the present invention, which has been developed in order to solve the conventional problems, is installed on the upper end of a lower container of a mocha port composed of an upper container, a lower container and a basket installed at the upper end of the lower container, A bottom container connecting hole is formed concavely inwardly to cover the upper outer diameter of the lower container at the lower end, an outer diameter of the basket communicated with the lower container connecting hole at the lower end and coupled to the upper end of the lower container, It can be realized by a guide formed with matching guide holes.

In addition, a weighing scale capable of measuring the amount of coffee powder is formed on the side surface of the guide hole.

In addition, the lower end of the guide hole is formed with a projection inserted into the upper end of the basket by 0.5 to 1 millimeter.

In addition, the guide has a compaction unit for putting coffee powder in the guide hole into the basket. The compaction unit is composed of a compaction unit for putting the coffee powder into the basket and a handle for holding the coffee powder. The compaction unit is made the same as the outer diameter of the basket and the guide hole And the handle is formed to have the same inner diameter as the coupling hole of the guide, and the guide and the compaction unit are combined and stored in the reverse direction when used.

In addition, a magnet is installed inside the compaction unit of the compaction apparatus, and a cover which is coupled with the magnet is installed in the compaction unit of the compaction apparatus when storing the guide and the compaction apparatus.

The coffee holder for the mocha pot of the present invention serves to prevent the coffee powder from falling to the surroundings in the process of making the espresso coffee using the mocha pot. Therefore, the surrounding can be cleaned.

In addition, the guide can be used to weigh exactly the amount of coffee powder and put it in the basket, which can be used to make espresso coffee with a certain taste.

In addition, it is possible to store in a small size using a cover made of a magnet and a metal material, and it is also possible to use it for a long time because it can be washed with water.

1 is an explanatory view for explaining how coffee powder is contained in a conventional mocha pot,
2 is a cross-sectional view of a mocha pot for making espresso coffee,
3 is a perspective view showing a coffee holder for a mocha pot according to the present invention,
Fig. 4 is an enlarged sectional view of the main parts of the coffee holder for mocha pot of Fig. 3 in detail,
FIG. 5 is a view showing a state of using a coffee holder for a mocha pot according to the present invention,
FIG. 6 is a perspective view showing a coupling for storing a coffee holder for a mocha pot according to the present invention,
Fig. 7 is an explanatory view showing storage of a coffee holder for a mocha pot according to the present invention.

Hereinafter, a preferred embodiment of a coffee holder for a mocha pot according to the present invention will be described in detail with reference to the accompanying drawings.

3 to 5, a coffee holder (hereinafter, referred to as a coffee holder) 2 for a mocha pot according to the present invention is constituted by a guide 100. Coffee powder is contained in a basket 30 and is smoothed The compaction unit 200 to be used may also be configured.

The guide 100 is installed at the upper end of the lower container 10 constituting the mocha port 1. More specifically, the basket 100 is inserted into the upper opening of the lower container 10, And is installed at the upper ends of the basket 30 and the lower container 10 after being installed.

To this end, the guide 100 is formed at its lower end with a lower container coupling hole 110, which coincides with the upper outer diameter of the lower container 10, into a concave shape. A guide hole 120 is formed in the upper end of the guide 100 so as to communicate with the lower end lower container coupling hole 110 and coincide with the outer diameter of the basket 30 coupled to the upper end of the lower container 10.

In other words, a guide hole 120 and a lower stage container coupling hole 110 are formed in the guide 100 so as to be vertically communicated, and a step is formed between the guide hole 120 and the lower container coupling hole 110 .

In addition, a weighing scale 121 capable of measuring the amount of coffee powder may be formed on the side surface of the guide hole 120. The weighing scale 121 is for accurately measuring the amount of coffee powder. Unlike the conventional method in which the coffee powder is deposited gently in the basket 30 as described above, in the present invention, the guide 100 So that the exact amount of coffee powder can be measured because the coffee powder can be evenly placed on the basket 30.

In addition, a protrusion 122 inserted into the upper end of the basket 30 may be further formed at the lower end of the guide hole 120. The function of the protrusion 122 is to prevent coffee powder from falling into the space between the engaging surfaces of the guide 100 and the lower container 10 when the guide 100 is separated from the lower container 10, It is preferable to protrude 0.5 to 1 millimeter into the upper part of the upper part of the body 30.

In other words, the protrusion 122 is formed to prevent coffee powder from entering the gap between the upper end surface of the lower container 10 and the lower end surface of the guide 100 from the beginning.

Referring to FIGS. 6 and 7, the compass 200 further includes a compaction unit 210 and a handle 220. The compass 200 is coupled with the guide 100 and is easy to store and transport.

The compaction unit 210 is used to put coffee powder into the basket 30 and has an outer diameter equal to the outer diameter of the guide hole 120 and the basket 30. [ Here, the same meaning means that the numerical value is equal to or less than 1 millimeter, and the machining tolerance corresponds to a loose fitting degree. Therefore, in the actual use, it means that the compaction unit 210 is not limited to move through the guide hole 120 but can be moved to the upper portion of the basket 30 sufficiently.

The grip 220 of the compaction unit 200 is manufactured in the same manner as the inner diameter of the lower stage container fitting hole 110 of the guide 100 and the guide 100 and the compaction unit 200 are combined in the reverse direction do.

In use, the guide 100 is connected to the upper end of the lower container 10 and the basket 30, and the compaction unit 210 of the compaction apparatus 200 is inserted into the guide hole 120 It is inserted and used for coffee preparation. The grip 220 of the compaction unit 200 is inserted into the lower container coupling hole 110 of the guide 100 and the compaction unit 210 is inserted and inserted into the guide hole 120 The volume is kept to a minimum and then stored.

A magnet 211 may be installed inside the compaction unit 210 of the compaction unit 200. It is preferable that the magnet 211 is formed so as to be normal, but not to be exposed to the outside of the compaction portion 210.

The magnet 211 installed in the compaction unit 210 prevents foreign matter from penetrating into the compaction unit 210 and the inner surface of the guide hole 120. That is, on the surface of the compaction unit 210, a metal cover 230 attached to the outside of the guide hole 120 of the guide 100 is installed.

Protecting the compaction unit 210 using the magnet 211 and the lid 230 made of a metal takes into consideration the hygiene of the guide 100 and the compaction unit 200 which are directly contacted by the coffee powder as an organic substance. This is for minimizing adherence of foreign matter to a guide 100 and a compaction unit 200.

That is, it is hygienic and safe to clean and store the coffee holder 2 by preventing screws or clamps which are favorable for adhering foreign substances from being attached. It is quick and easy to attach and detach the lid 230 to the magnet 211, There is a convenient advantage.

The use of the coffee holder 2 according to the present invention will now be described in detail. The user inserts water into the lower container 10 of the mocha port 1, The basket 30 is installed.

Thereafter, the guide 100 is placed on the upper end of the lower container 10 and the basket 30. The guide 100 connects the lower container coupling hole 110 to the upper end of the lower container 10 and holds a predetermined amount of coffee powder into the guide hole 120 of the guide 100.

At this time, when the weighing scale 121 is present on the side wall of the guide hole 120, the amount of the coffee powder can be more precisely stored by looking at the weighing scale 121.

When coffee powder is sufficiently contained between the basket 30 and the guide hole 120, the user puts the coffee powder into the basket 30 using the compaction machine 200. At this time, if the protrusion 122 is formed at the lower end of the guide hole 120, the coffee powder is prevented from penetrating between the guide 100 and the lower container 10 by the protrusion 122, can do.

After completing the coffee powder using the compaction unit 200, the user separates the guide 100 and the compaction unit 200 from the lower container 10. Thereafter, the upper container 20 is coupled to the upper portion of the lower container 10, and preparation for extracting the espresso coffee is completed.

The water in the lower stage container 10 is heated by the vapor pressure of the water in the lower stage container 10 due to the vapor pressure of the water in the water tank of the basket 30 31 to extract the espresso coffee from the coffee inside the basket 30.

The extracted espresso coffee is discharged to the outside through the extraction pipe 21 and the extraction port 22 of the upper container 20 and is contained in the upper container 20.

When espresso coffee is extracted through a series of processes, espresso coffee can be consumed as a raw solution, but it can be made into americano mixed with water, or added with sugar or milk to make latte.

The used mocha port 1 and the coffee holder 2 are preferably separated from each other and washed with water. In the case of the coffee holder 2, the moisture is removed and stored separately. At this time, it is preferable that the coffee holder 2 is stored in a separated state. However, when it is necessary to reduce the volume during carrying or storing, the guide 100 and the compaction unit 200 may be combined and stored as opposed to when used.

When the magnets 211 are installed in the compaction unit 210 of the compaction unit 200, a lid 230 made of a metal that can cover the entire surface of the compaction unit 210 up to the contact surface of the guide 100, May be installed and stored.

The present invention has been described in detail by way of preferred embodiments. However, the present invention is not limited to the above embodiments. It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit and scope of the appended claims and the appended claims. All equivalents to the modifications should be regarded as falling within the scope of the present patent.

1: mocha pot 2: coffee holder for mocha pot
10: Lower container 20: Upper container
21: Extraction tube 22: Extraction tube
30: basket 31: water tube
100: Guide 110: Lower container coupling hole
120: guide hole 121: weighing scale
122: Projection 200: Compaction
210: Compaction unit 211: Magnet
220: handle 230: cover

Claims (5)

delete delete delete delete A lower container coupling hole 110 is formed so as to be concave so as to cover an upper outer diameter of the lower container 10 and a basket which is connected to the lower container coupling hole 110 at the lower end and is coupled to the upper end of the lower container 10, (100) having a guide hole (120) coinciding with the outer diameter of the guide (30)
The guide 100 is provided with a compaction unit 200 for putting coffee powder in the guide hole 120 into the basket 30,
The compaction unit 210 of the compaction unit 200 is manufactured in the same manner as the inner diameter of the basket 30 and the outer diameter of the guide hole 120 and the grip 220 of the compaction unit 200 is inserted into the lower container- The guide 100 and the compaction unit 200 are combined and stored in a reverse direction in use,
A magnet 211 is installed inside the compaction unit 210 of the compaction unit 200 and the compaction unit 210 of the compaction unit 200 is coupled to the magnet 211 when the compaction unit 200 is stored. And a lid (230) made of a metal material is installed.

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