KR102728913B1 - Health supplementary food comprising samultang component and method for making the same with improved drinkability - Google Patents

Abstract

A health supplement comprising a Samultang ingredient configured to increase drinkability according to the present invention comprises 50 to 70 parts by weight of purified water, 2 to 5 parts by weight of an Angelica gigas extract, 2 to 5 parts by weight of a Rehmannia glutinosa extract, 2 to 5 parts by weight of a Paeonia japonica extract, 2 to 5 parts by weight of a Cnidium officinalis extract, 2 to 3 parts by weight of a Jujube extract, 2 to 3 parts by weight of a Glycyrrhiza uralensis extract, 3 to 7 parts by weight of an aloe vera extract, and 3 to 5 parts by weight of a plant starch.
According to the present invention, by mixing various ingredients beneficial to health in addition to the traditional Samultang ingredients, the efficacy of the health supplement can be increased, the aversion to ingestion can be reduced, and the decomposition and absorbability can be increased when ingested, making it easier for menopausal women with weak digestive power to consume it, and increasing the ingestion effect.
In addition, by including various herbal ingredients along with traditional Samultang medicinal ingredients, the effect of mental stability can be increased along with the effect of strengthening the body.
In addition, the extraction efficiency of each component is increased, so greater efficacy can be provided for the same amount of raw materials, and the raw materials can be stored for a long period of time while the production yield is increased, so manufacturing costs can be reduced.

Description

{HEALTH SUPPLEMENTARY FOOD COMPRISING SAMULTANG COMPONENT AND METHOD FOR MAKING THE SAME WITH IMPROVED DRINKABILITY}

The present invention relates to a health supplement containing a Samultang ingredient and a method for manufacturing the same, and more specifically, to a health supplement containing a Samultang ingredient which is configured to increase efficacy by mixing several health-beneficial ingredients with a traditional Samultang ingredient, while reducing resistance to intake and increasing drinkability by increasing decomposition and absorbability when intake, and a method for manufacturing the same.

In modern society, due to improvements in living standards and changes in lifestyles caused by industrialization, the traditional diet, which was mainly vegetarian, is changing to one in which meat accounts for a large portion.

Thus, a nutritional imbalance may occur in which the intake of minerals and vitamins is relatively small compared to the intake of protein and fat.

In addition, the work environment is also changing from one where physical labor outdoors is the main activity to one where mental labor indoors takes up a large portion of the work.

Due to these changes in eating habits and lack of exercise, various adult diseases such as obesity and high blood pressure are on the rise.

In particular, it is common for women to experience various circulatory system symptoms, such as cold hands and feet and facial flushing, as they go through menopause.

To solve these problems, various health supplements are being developed, and recently, the demand for herbal foods using oriental medicine ingredients has been steadily increasing.

In the case of oriental medicine ingredients, since medicinal plants and their mineral components are extracted and used, it is also desirable in terms of balanced intake of nutrients.

Among these herbal ingredients, Samultang is treated in Oriental medicine as a herbal medicine that treats blood deficiency and blood stasis, and is frequently prescribed to treat menopausal diseases and uterine diseases in women, which are closely related to blood deficiency and blood stasis.

The above Samultang uses four herbal medicines: Angelica, Cnidium officinalis, Peony root, and Rehmannia glutinosa. In Oriental medicine, it is prescribed for health tonic not only for women with uterine diseases but also for those without specific diseases, as its medicinal properties are not biased to one side.

As mentioned above, since the medicinal properties of Samultang are not biased to one side, it is sometimes prescribed by adding various medicinal herbs with beneficial ingredients to the medicinal herbs that make up the Samultang.

In particular, the recipe for Paljintang, which is made by adding ginseng, white atractylodes, white atractylodes, and licorice to the above-mentioned Samultang ingredients, is recorded in Donguibogam and other books.

From this perspective, the development of a health supplement that contains the traditional Samultang ingredients as described above, but also contains additional ingredients that are very beneficial to health, and is structured to have high decomposition and absorbability when consumed is highly desirable.

The purpose of the present invention is to provide a health supplement including a Samultang ingredient, which is configured to have improved drinkability and enhanced efficacy by mixing various health-beneficial ingredients into a traditional Samultang ingredient, and a method for producing the same.

Another object of the present invention is to provide a health supplement including a Samultang ingredient configured to improve drinkability and reduce reluctance to consume, and a method for producing the same.

Another object of the present invention is to provide a health supplement including a Samultang ingredient configured to have improved drinkability by being configured to have high decomposition and absorbability when consumed, and a method for producing the same.

Another object of the present invention is to provide a health supplement and a method for manufacturing the same, which is configured to have improved drinkability and have a mental stabilizing effect due to various herbal flavors in addition to the health-boosting effect due to the Samultang ingredients.

Another object of the present invention is to provide a method for manufacturing a health supplement including a Samultang ingredient configured to enhance drinkability and configured to increase extraction efficiency of each ingredient.

Another object of the present invention is to provide a method for manufacturing a health supplement including a Samultang ingredient configured to enhance drinkability while allowing long-term storage of raw materials and increasing production yield.

In order to achieve the above object, a health supplement comprising a Samultang ingredient configured to enhance drinkability according to the present invention comprises 50 to 70 parts by weight of purified water, 2 to 5 parts by weight of an Angelica gigas extract, 2 to 5 parts by weight of a Rehmannia glutinosa extract, 2 to 5 parts by weight of a Paeonia japonica extract, 2 to 5 parts by weight of a Cnidium officinalis extract, 2 to 3 parts by weight of a Jujube extract, 2 to 3 parts by weight of a Glycyrrhiza uralensis extract, 3 to 7 parts by weight of an aloe vera extract, and 3 to 5 parts by weight of a plant starch.

Preferably, it comprises 3 to 7 parts by weight of asparagus extract.

Additionally, it may contain 1 to 3 parts by weight of vitamin C.

And, it may contain 1 to 3 parts by weight of citric acid.

Additionally, it may contain 1 to 2 parts by weight of calcium pantothenate and 1 to 2 parts by weight of coral calcium.

Preferably, it contains 1 to 3 parts by weight of citrus extract.

And, it may contain 1 to 3 parts by weight of mint extract and 1 to 3 parts by weight of steviol glycoside.

Additionally, it may contain 1 to 3 parts by weight of thyme extract and 1 to 3 parts by weight of propolis.

And, it may include 1 to 3 parts by weight of dill extract, 1 to 3 parts by weight of rosemary extract, and 1 to 3 parts by weight of parsley extract.

Preferably, it contains 1 to 2 parts by weight of lactic acid bacteria.

Meanwhile, a method for manufacturing a health supplement containing a samultang ingredient according to the present invention comprises the steps of washing samultang raw materials including angelica, rehmannia glutinosa, peony root, cnidium officinalis, jujube, licorice and aloe vera, drying the samultang raw materials for the first time, crushing the samultang raw materials, drying the crushed samultang raw materials for the second time, immersing the crushed and dried samultang raw materials in a solution containing a first lactic acid bacteria to perform the first fermentation, drying the samultang raw materials for the first time for the third time, immersing the samultang raw materials for the third time for the second fermentation in a solution containing a second lactic acid bacteria, drying the samultang raw materials for the second time for the fourth time, mixing water and plant starch in the samultang raw materials for the fourth time and heating them, and removing solids from the samultang raw materials in which the water and plant starch are mixed and heated.

Preferably, the method comprises mixing asparagus, citrus fruits, mint, thyme, and propolis that have gone through the above-described washing and 4-time drying processes with the above-described 4-time dried raw materials for samultang, and heating the mixture with water and vegetable starch.

Here, the step of mixing the dill, rosemary, and parsley that have gone through the above-mentioned washing and 4-time drying processes with the above-mentioned 4-time dried raw materials for samultang and heating them by mixing them with water and vegetable starch may be included.

Additionally, the solution containing the first lactic acid bacteria may be makgeolli, and the solution containing the second lactic acid bacteria may be yogurt.

In addition, the first and second drying steps may be hot air drying steps, and the third and fourth drying steps may be freeze drying steps.

Meanwhile, the first fermentation step and the second fermentation step may additionally include a foaming step.

Additionally, a high-temperature hot air drying step may be included after the fourth drying step.

Here, the high-temperature hot air drying step can be performed at a temperature ranging from 170 degrees to 180 degrees for 15 to 20 minutes.

And, the above crushing step can be performed using a grinding stone.

Preferably, the crushing step is performed in three stages using three types of quartz having different roughnesses.

In addition, it may include a step of fermenting and mixing vitamin C, citric acid, calcium pantothenate, coral calcium, and steviol glycosides using lactic acid bacteria.

According to the present invention, the efficacy of a health supplement can be increased by mixing various ingredients beneficial to health in addition to the traditional Samultang ingredients.

Additionally, it can reduce reluctance to take health supplements.

In addition, it is composed to increase decomposition and absorbability when consumed, making it easier for menopausal women with weak digestive power to consume and increasing the effect of consumption.

In addition, by including various herbal ingredients along with traditional Samultang medicinal ingredients, the effect of mental stability due to the scent of herbs can be increased along with the effect of strengthening the body.

In addition, the extraction efficiency of each component is increased, so greater efficacy can be provided for the same amount of raw materials.

In addition, long-term storage of raw materials is possible, while production yields are increased, reducing manufacturing costs.

Hereinafter, the configuration of the present invention will be described in detail.

Prior to this, the terms used in this specification and claims should not be interpreted as limited to their dictionary meanings, and should be interpreted as meanings and concepts that conform to the technical idea of the present invention, based on the principle that the inventor can appropriately define the concept of the term in order to explain his or her invention in the best way.

Therefore, the configurations of the embodiments described in this specification are only preferred embodiments of the present invention and do not express all of the technical ideas of the present invention. Therefore, it should be understood that various equivalents and modified examples may exist that can replace them at the time of filing this application.

A health supplement containing a Samultang ingredient according to the present invention comprises 50 to 70 parts by weight of purified water, 2 to 5 parts by weight of an Angelica gigas extract, 2 to 5 parts by weight of a Rehmannia glutinosa extract, 2 to 5 parts by weight of a Paeonia japonica extract, 2 to 5 parts by weight of a Cnidium officinalis extract, 2 to 3 parts by weight of a Jujube extract, 2 to 3 parts by weight of a Glycyrrhiza uralensis extract, 3 to 7 parts by weight of an aloe vera extract, and 3 to 5 parts by weight of a plant starch.

The purified water may be included in a range of 50 to 70 parts by weight in a health supplement containing the Samultang ingredient according to the present invention.

In addition, the above-mentioned angelica extract may be included in an amount of 2 to 5 parts by weight of the total weight of the above-mentioned health supplement.

In Oriental medicine, the above-mentioned Angelica is considered to have the effect of replenishing blood deficiency and treating blood stasis.

The above blood deficiency means a lack of blood. In Oriental medicine, the term blood does not simply mean blood, but is a broad concept that includes symptoms related to menstruation in women, skin, and hair caused by the action of hormones.

When the body lacks blood, signs of dry skin appear, so in the case of blood deficiency due to menopause, the skin becomes dry and loses elasticity, forming wrinkles, and the hair becomes thin and falls out.

And, the above-mentioned Rehmannia glutinosa extract may be included in an amount of 2 to 5 parts by weight.

The above-mentioned Rehmannia glutinosa is a herbal medicine with blood-replenishing and yin-replenishing effects, and is frequently used to treat conditions such as amenorrhea, oligomenorrhea, and menopause in women.

The above-mentioned Rehmannia glutinosa is frequently prescribed, especially in relation to anti-aging, and is used to treat conditions such as dry skin, dry mouth, dry hair, and decreased sexual function in the elderly.

It is also used to treat degenerative arthritis caused by aging, spinal diseases, hypogonadism, and hair loss.

The treatment for the above diseases all utilizes the blood-replenishing and yin-replenishing effects of Rehmannia glutinosa from an Oriental medical perspective, and due to its unique warm properties, Rehmannia glutinosa is also considered effective in treating cold symptoms such as coldness in the lower abdomen and joints in women.

Meanwhile, the peony extract may be included in an amount of 2 to 5 parts by weight.

The peony above is the root of the peony flower, and in Oriental medicine, it is considered to be effective in treating muscle stiffness.

Therefore, the above peony is used to treat abdominal pain caused by cramps in the leg muscles or intestinal spasms caused by cramps in the abdominal intestinal muscles.

Additionally, the peony is also used to treat symptoms of constipation or gas caused by contracted abdominal muscles.

And, the extract of the celestial palace may be included in an amount of 2 to 5 parts by weight.

The above-mentioned Cheongung is a fragrant medicinal herb that is considered to have the effect of treating blood stasis, and is prescribed to treat painful diseases caused by blood stasis, such as headaches and menstrual cramps.

And, the health supplement contains 2 to 3 parts by weight of jujube extract.

The above-mentioned jujube contains various vitamins including flavonoids and vitamin C, and is considered to be helpful for skin beauty and anti-aging.

In particular, betulinic acid contained in jujubes has an anti-inflammatory effect, helping to improve inflammatory diseases such as arthritis, dermatitis, and stomatitis, and a component called cAMP is known to have an anti-allergic effect.

In addition, the polysaccharide component contained in jujubes has a calming effect, so when consumed, it can be expected to have a calming effect on the body and mind, and it is also considered helpful in relieving stress and insomnia.

Additionally, the health supplement may contain 2 to 3 parts by weight of licorice extract.

The above licorice is a frequently used medicinal herb, so much so that there is a saying that it is the licorice of pharmacies, and it is considered to have the effect of detoxifying various herbal medicines.

Additionally, in Oriental medicine, the licorice root is considered to have the effect of calming inflammation and relieving pain due to its anti-inflammatory action.

The above-mentioned angelica, rehmannia glutinosa, peony root, and cnidium officinalis are medicinal herbs used as ingredients in traditional samultang.

Meanwhile, the health supplement according to the present invention contains 3 to 7 parts by weight of an aloe vera extract in addition to the above ingredients.

The above aloe vera is native to the Mediterranean region and Africa, and the clear gel-like sap that comes out when the leaves are cut is known to be effective in treating burns and arthritis, so it is also called "medicinal aloe."

The above aloe vera is used by cutting the base of the leaf and extracting the jelly-like substance, and is known to be effective in neutralizing toxins, recovering from fatigue, improving skin conditions, reducing fever, and treating constipation and ulcers.

The above aloe vera contains about 300 different ingredients, including vitamins A, C, D, E, B12, fatty acids, amino acids, selenium, calcium, aloin, and aloesin.

In particular, the polysaccharides contained in the above aloe vera have the effect of strengthening immune function, promoting skin regeneration, and relieving pain.

Since the above aloe vera juice can cause diarrhea, it is processed and used in a state where the side effects are reduced while maintaining the medicinal properties through the drying and fermentation processes according to the present invention described below.

In addition, the health supplement contains 3 to 5 parts by weight of vegetable starch.

Corn starch can be used as the above-mentioned vegetable starch, and the drinking texture of the health supplement can be made soft by the above-mentioned vegetable starch.

Additionally, the corn starch can provide a slight sweetness while alleviating the unique bitterness provided by the samultang ingredients.

Thus, the drinkability of the final solution-state health supplement can be increased.

In the present invention, the plant starch is mixed while being heated to 200°C to 220°C and then cooled to room temperature.

Thus, by heating the powdered vegetable starch within the above temperature range, the moisture within the pores of the powder can be completely removed and mixed with the remaining ingredients.

Thus, the vegetable starch can be evenly mixed with the remaining ingredients, while making the texture of the resulting solution very soft.

Additionally, the health supplement may contain 3 to 7 parts by weight of asparagus extract.

The above asparagus is a perennial plant known to be native to the grasslands of southern Europe, southern Russia, or Poland, and is named after the vegetable in which asparagine, an amino acid that is excellent for hangovers, was first discovered.

The above asparagus is known to be excellent for preventing constipation and relieving hangovers due to its rich fiber content.

Additionally, aspartic acid contained in the above asparagus has the effect of promoting recovery from fatigue and diuresis.

Due to the above diuretic effect, it can help eliminate swelling in menopausal women whose body's metabolic function is reduced.

However, since the large amount of fiber contained in the above asparagus can cause constipation, it is used through a manufacturing method according to the present invention.

Additionally, the health supplement may contain 1 to 3 parts by weight of vitamin C.

The above vitamin C is a water-soluble antioxidant that is known to protect the body from active oxygen, prevent cancer, arteriosclerosis, rheumatism, etc., and strengthen the immune system.

The above vitamin C is mainly used in the formation of connective tissue and supportive tissue in the body, and is very important for the health of the skin and gums.

There have been published papers stating that vitamin C prevents cell oxidation, thus preventing and treating cancer and various chronic diseases, and inhibiting aging.

Additionally, vitamin C is known to inhibit the growth of Helicobacter pylori, the cause of gastric ulcers, help maintain cognitive ability and memory in the elderly, and help prevent dementia.

Additionally, the role of vitamin C in cardiovascular disease is that it acts as an antioxidant to restore vascular dysfunction associated with oxidative stress and increases the production of prostaglandins by vascular endothelial cells, which play a role in vasodilation and inhibition of platelet aggregation.

Additionally, it has the effect of reducing LDL cholesterol and removing peroxides and reactive oxygen species (ROS).

Additionally, the health supplement may contain 1 to 3 parts by weight of citric acid.

The above citric acid is a colorless, odorless crystal that dissolves in alcohol and water and is a weak organic acid mainly found in lemons and tangerines.

The above citric acid is a natural preservative and is used to increase the shelf life of food or beverages and add a sour taste.

The above citric acid has a high sterilizing effect on bad bacteria in the stomach, and is excellent for improving constipation, recovering from fatigue, and relieving hangovers by inducing intestinal movement.

The above citric acid is known to be more effective when taken with vitamin C.

Additionally, the health supplement may contain 1 to 2 parts by weight of calcium pantothenate.

The above calcium pantothenate is an odorless, bitter-tasting calcium salt fortifier that acts as a coenzyme in the body and is used to normalize tissue function and maintain body growth and health.

Natural calcium pantothenate is found in large quantities in yeast, soy sauce, and eggs, and is used as a medicine for treating and preventing liver dysfunction, fatigue recovery, and poisoning.

In the present invention, the calcium pantothenate is configured to be used in a fermented state by mixing it with lactic acid bacteria.

Additionally, the health supplement may contain 1 to 2 parts by weight of coral calcium.

The above coral calcium is calcium extracted from coral and is composed of components that have been digested once by coral.

The above coral calcium is a natural calcium with calcium carbonate as its main ingredient, and unlike synthetic calcium, there is no controversy over its harmfulness, and it is also used as a raw material for various health supplements for calcium intake.

In the present invention, the coral calcium is configured to be used in a fermented state by mixing it with lactic acid bacteria.

Additionally, the health supplement may contain 1 to 3 parts by weight of a citrus extract.

The above citrus fruits contain flavonoids, vitamins A, C, P, pectin, potassium, citric acid, carotenoids, beta-clyptoxanthin, beta-carotene, terpenes, etc., and are known to help with skin beauty and blood vessel health, and are also effective in recovering from fatigue and dieting.

Vitamin C and P, which are antioxidants, remove active oxygen, a substance that promotes aging, and have the effect of preventing skin aging, thereby preventing the occurrence of blemishes and freckles in women.

Additionally, various vitamins, minerals, carotenoids, and flavonoids contained in citrus fruits are known to help prevent diseases and strengthen immunity.

In the health supplement according to the present invention, the natural fruit, citrus, is included in addition to vitamin C and citric acid, thereby enhancing the mutual effects.

Additionally, the health supplement may contain 1 to 3 parts by weight of mint extract.

The above mint refers to peppermint or spearmint, and has an antipyretic effect, helping to evenly distribute heat within the body.

That is, it is known to help lower body temperature by discharging abnormal heat inside the body to the outside.

Menthol, isotonic acid, and camphenlimonene contained in mint stimulate the secretion of mucus in the lungs, reducing coughing and making breathing easier.

Additionally, it has the effect of improving the condition of the bronchial tubes and alleviating symptoms of phlegm and cough.

Additionally, limonene, an ingredient contained in mint, is known to have the effect of clearing the mind and refreshing the mood, stabilizing the mind and body and helping to improve insomnia.

In addition, the above mint is known to be effective in improving headaches, beautifying skin, controlling blood pressure, improving indigestion, and enhancing immunity.

Additionally, the health supplement may contain 1 to 3 parts by weight of steviol glycosides.

The above steviol glycosides are extracted from the leaves of the South American plant stevia and are mainly used as a sweetener.

The above steviol glycosides are stable to heat and acid and do not undergo fermentation, providing an advantageous effect for long-term storage of health supplements.

In addition, the sweetness unique to the steviol glycoside can alleviate the bitterness unique to herbal medicine, thereby improving the drinkability.

In the present invention, the steviol glycoside is configured to be used in a fermented state by mixing it with lactic acid bacteria.

Additionally, the health supplement may contain 1 to 3 parts by weight of thyme extract.

The above thyme is a deciduous shrub belonging to the Lamiaceae family and is used as a treatment for bronchitis, indigestion, abdominal pain, gastroenteritis, and obesity in the chest and abdomen.

The above thyme has anti-rot and anti-bacterial effects, and is also used as an upper respiratory tract protective agent by promoting secretion of bronchial mucosa.

However, since the above-mentioned thyme has strong antibacterial properties and may cause side effects when taken in excess, it is used after going through multiple hot air drying and fermentation processes according to the present invention.

Additionally, the health supplement may contain 1 to 3 parts by weight of propolis.

The above propolis is a mixture of bee saliva and beeswax, and has anti-inflammatory and antibacterial effects, making it useful for preventing and treating various inflammations.

In addition, since the propolis has a slightly sweet taste, it can alleviate the bitter taste characteristic of herbal medicines and increase drinkability.

Additionally, the health supplement may contain 1 to 3 parts by weight of dill extract.

The above dill is an annual herb of the parsley family, and is known to have a pain-relieving effect.

Additionally, due to its unique strong aroma and pungent spicy taste, it is known to be effective in promoting digestion and eliminating bad breath.

Additionally, the health supplement may contain 1 to 3 parts by weight of a rosemary extract.

The above rosemary is a perennial plant belonging to the Lamiaceae family, and is known to have excellent antibacterial and sterilizing effects, and to promote digestion and intestinal movement.

The rosemary mentioned above has a unique fresh scent that helps activate brain function and improve memory.

In addition, the rosemary is rich in polyphenols and rosmarinic acid, which help prevent the body from being infected by bacteria through its antioxidant effect.

Additionally, the carnosic acid contained in the rosemary is known to protect the retina and help prevent eye diseases such as macular degeneration and retinitis pigmentosa that occur due to aging.

And, according to animal studies, rosemary's rosmarinic acid is known to help delay the development of cataracts and alleviate symptoms.

Additionally, one study found that people who took 500 mg of rosemary extract twice a day for a month had lower levels of anxiety compared to those who did not, and another study found that people who drank 4 grams of rosemary in 150 mL of water daily had less stress at work compared to those who did not.

Additionally, the health supplement may contain 1 to 3 parts by weight of a parsley extract.

The above parsley is rich in vitamins A and C, as well as iron, calcium, and magnesium.

The above parsley is known to be effective in promoting digestion, detoxifying the liver, acting as a diuretic, and alleviating rheumatism.

The parsley above is also rich in chlorophyll, which has antibacterial properties, and was also taken as a medicine to treat rheumatism.

Additionally, the health supplement may contain 1 to 2 parts by weight of lactic acid bacteria.

Meanwhile, a method for manufacturing a health supplement containing a samultang ingredient according to the present invention comprises the steps of washing samultang raw materials including angelica, rehmannia glutinosa, peony root, cnidium officinalis, jujube, licorice and aloe vera, drying the samultang raw materials for the first time, crushing the samultang raw materials, drying the crushed samultang raw materials for the second time, immersing the crushed and dried samultang raw materials in a solution containing a first lactic acid bacteria to perform the first fermentation, drying the samultang raw materials for the first time for the third time, immersing the samultang raw materials for the third time for the second fermentation in a solution containing a second lactic acid bacteria, drying the samultang raw materials for the second time for the fourth time, mixing water and plant starch in the samultang raw materials for the fourth time and heating them, and removing solids from the samultang raw materials in which the water and plant starch are mixed and heated.

In the step of washing the above Samultang ingredients, the angelica, rehmannia glutinosa, peony root, cnidium officinalis, jujube, licorice, and aloe vera are thoroughly washed with water to remove foreign substances such as dirt and dust.

And, in the first drying step, the raw materials for Samultang, from which dirt and dust have been removed through the washing step, are dried.

The above first drying step is a hot air drying step, and is configured to dry the raw materials for the Samultang by hot air at a temperature range of 120 to 130 degrees.

By drying the raw materials for the Samultang with hot air of the above temperature range, the moisture inside the pores on the surface of the raw materials for the Samultang is completely evaporated and sterilized.

And, in the above-mentioned grinding step, the first dried raw material for Samultang is finely ground as described above.

Preferably, the crushing step can be performed using slag.

The fact that the grinding step is performed using the above-mentioned macramé means that the macramé is what directly comes into contact with the dried raw materials of Samultang and applies pressure for grinding.

Therefore, for example, the grinding operation can be performed on the above-mentioned grindstone in a state where it is processed into a shape similar to a millstone.

By this process, the mineral components of the mace can be finely mixed into the raw materials of the Samultang.

Preferably, the crushing step can be performed in three steps using three types of slag having different roughnesses.

That is, by grinding the raw materials for the Samultang using abrasives having a gradually smaller surface roughness from the first to the third grinding stage, the particle diameter of the raw materials can be configured to gradually become smaller as the stages progress.

Thus, compared to the case where the raw material is processed to have a smaller particle diameter through a single crushing step, the degree of wear of the grinding stone is reduced, enabling operation for a longer period of time without replacing the grinding stone.

In addition, by grinding raw materials through three grinding steps as described above, it is possible to form raw materials for Samultang having a uniform particle diameter, compared to when performing only one grinding step.

In addition, it is possible to reduce the size and amount of particles worn away from the quartzite and introduced into the raw material, and to make the amount of quartzite mineral components contained in small amounts in the raw material uniform.

As above, the crushed raw materials for Samultang are dried a second time.

The above second drying step is also a hot air drying step, and is configured to dry the crushed raw materials for Samultang with hot air at a temperature range of 120 to 130 degrees.

By secondary drying of the crushed raw materials for samultang with hot air within the above temperature range, the moisture inside the pores on the surface of the crushed raw materials for samultang is more completely evaporated and sterilized.

And, in the first fermentation step, the raw materials for the Samultang, which have been crushed and dried as described above, are fermented by soaking them in a solution containing the first lactic acid bacteria for 8 to 12 hours.

As a solution containing the first lactic acid bacteria, makgeolli can be used, for example.

As described above, by immersing the completely dried raw materials for the samultang in a solution containing the first lactic acid bacteria and fermenting them, the lactic acid bacteria solution can penetrate into the pores and fibers of the raw materials, thereby increasing the fermentation efficiency.

And, by fermenting as described above, the pharmacological properties of raw materials that have excessively strong flavors and may cause side effects can be neutralized.

Afterwards, the raw materials for the first fermented Samultang are dried for the third time as described above.

The above third drying step may be a freeze-drying step.

Through the freeze-drying step as described above, raw materials that have undergone the primary fermentation process can be stored for a long period of time, and depending on the required amount of health supplement product to be manufactured, raw materials that have undergone the primary fermentation process as described above and have been freeze-dried can be subjected to secondary fermentation.

Thus, since the third drying step and the second fermentation step can be separated in time from the above-mentioned crushing step, it becomes easy to control the production amount according to demand.

In addition, if there is time, the third drying step can be performed from the above-mentioned grinding step, and the steps after the second fermentation step can be performed within a short period of time, thereby enabling efficient production management and improving the manufacturing yield.

Meanwhile, the 3rd dried raw material for Samultang as described above is immersed in a solution containing the second lactic acid bacteria and subjected to secondary fermentation for 8 to 12 hours.

The solution containing the second lactic acid bacteria used in the above-mentioned second fermentation step may be, for example, yogurt.

In the first and second fermentation steps, the lactic acid bacteria solution can be configured to foam by inoculating yeast or injecting carbon dioxide into the lactic acid bacteria solution.

Thus, the lactic acid bacteria solution can be more effectively penetrated into the pores and fibers of the above raw materials.

By fermenting raw materials using two different types of lactic acid bacteria as described above, the fiber binding force of the raw materials can be weakened, thereby increasing the extraction efficiency of the ingredients and enhancing the decomposition and absorbability when consumed.

In addition, by mixing two types of lactic acid bacteria with the above raw materials, it can provide the effect of taking lactic acid bacteria when consumed.

And, as mentioned above, the secondary fermented raw materials for Samultang are dried for the fourth time.

The above fourth drying step may also be a freeze-drying step.

As the raw materials are freeze-dried in the fourth drying step as described above, the raw materials that have undergone the secondary fermentation process can be stored for a long period of time, and when necessary, the raw materials that have undergone the secondary fermentation process as described above can be manufactured into the final health supplement within a short period of time.

Thus, since the secondary fermentation step as described above is configured to be temporally separated from the final product formation step, it becomes easy to control the manufacturing quantity according to demand.

In addition, if there is time, the secondary fermentation step can be performed and the final product formation step can be performed within a short period of time, thereby enabling efficient production management and improving the manufacturing yield.

And, by mixing water and vegetable starch into the 4th dried Samultang raw material as described above and heating it, the final health supplement can be manufactured.

As described above, corn starch can be used as the vegetable starch, and the vegetable starch is mixed with water after being heated to 200°C to 220°C and then cooled to room temperature.

Thus, by heating the powdered vegetable starch to the above temperature range and then cooling it, the moisture in the pores within the powdered vegetable starch can be completely removed before mixing it with the remaining ingredients.

Thus, the texture of the solution formed can be made soft while the vegetable starch is evenly mixed with the remaining ingredients.

At this time, a step of removing solids from the heated raw material for the samultang by mixing water and vegetable starch as described above can be performed.

The above solid content includes the solid content of the raw materials for Samultang, as well as particles separated by wear from the above-mentioned magma stone.

Additionally, a high-temperature hot air drying step may be included after the fourth drying step.

The above high-temperature hot air drying step can be performed at a temperature in the range of 170 to 180 degrees for 15 to 20 minutes.

Thus, before the freeze-dried raw materials for Samultang are finally mixed with water and vegetable starch and heated through the fourth drying step, they are configured to volatilize the alcohol component, sterilize bacteria, and completely remove moisture contained within the raw materials by going through a high-temperature hot air drying step as described above.

Preferably, in the first drying step and the grinding step to the fourth drying step from the above-mentioned washing step, asparagus, citrus fruits, mint, thyme and propolis can be mixed with the raw materials and performed.

In addition, in the first drying step and the grinding step to the fourth drying step from the above washing step, dill, rosemary, and parsley can be mixed with the above raw materials.

Thus, through several hot air drying and fermentation steps as described above, the extraction efficiency of the ingredients can be increased, and the medicinal properties of herbal ingredients that have excessively strong fragrances and can cause side effects can be neutralized.

And, by heating and fermenting it several times in a finely pulverized state with high temperature air, the binding force of the fibrous component contained in the herbal medicine is weakened, thereby increasing the digestibility and absorbability when consumed.

Meanwhile, a step of mixing the fourth dried Samultang raw material, water and vegetable starch, and heating it to form a final solution may be included, and fermenting it with a solution containing lactic acid bacteria such as yogurt or makgeolli, and mixing it with vitamin C, citric acid, calcium pantothenate, coral calcium, and steviol glycosides.

Above, the terms used in the embodiments of the present invention have the same meaning as generally understood by a person having ordinary skill in the technical field to which the present invention belongs.

Although the present invention has been described by means of limited embodiments and drawings, the embodiments are not intended to limit the technical idea of the present invention but rather to explain it. Therefore, the technical idea of the present invention is not limited thereto, and various modifications and variations can be implemented within the scope equivalent to the technical idea of the present invention and the following claims by a person skilled in the art.

Accordingly, the scope of protection of the present invention should be interpreted by the scope of the patent claims, and all technical ideas within the equivalent scope should be interpreted as being included in the scope of the rights of the present invention.

And, within the scope of the purpose of the present invention, all of the components may be configured by selectively combining one or more of them.

The terms “include” or “consist” as used above should be interpreted to mean that the component may be included, and may additionally include other components.

Claims (22)

50 to 70 parts by weight of purified water,
2 to 5 parts by weight of Angelica extract,
2 to 5 parts by weight of Rehmannia glutinosa extract,
2 to 5 parts by weight of peony extract,
2 to 5 parts by weight of the extract of the celestial palace,
2 to 3 parts by weight of jujube extract,
2 to 3 parts by weight of licorice extract,
3 to 7 parts by weight of aloe vera extract,
A health supplement comprising a Samultang ingredient configured to improve drinkability, characterized in that it comprises 3 to 5 parts by weight of vegetable starch heated to 200°C to 220°C and then cooled to room temperature, 3 to 7 parts by weight of an asparagus extract, 1 to 3 parts by weight of vitamin C, 1 to 3 parts by weight of citric acid, 1 to 2 parts by weight of calcium pantothenate, 1 to 2 parts by weight of coral calcium, 1 to 3 parts by weight of a citrus extract, 1 to 3 parts by weight of a mint extract, 1 to 3 parts by weight of a steviol glycoside, 1 to 3 parts by weight of a thyme extract, 1 to 3 parts by weight of propolis, 1 to 3 parts by weight of a dill extract, 1 to 3 parts by weight of a rosemary extract, 1 to 3 parts by weight of a parsley extract, and 1 to 2 parts by weight of lactic acid bacteria. A step of washing raw materials for Samultang, including angelica, rehmannia glutinosa, peony, cnidium, jujube, licorice, aloe vera, asparagus, citrus, mint, thyme, propolis, dill, rosemary, and parsley;
A step of first drying the above raw materials for Samultang;
A step of grinding the above raw materials for Samultang;
A step of secondary drying of the crushed raw materials for Samultang;
A step of primary fermentation by immersing the crushed and dried raw materials for Samultang in a solution containing the first lactic acid bacteria;
The third step is to dry the fermented Samultang raw materials;
A step of secondary fermentation by immersing the third dried Samultang raw material in a solution containing second lactic acid bacteria;
The fourth step of drying the secondary fermented Samultang raw materials;
A step of mixing water and vegetable starch into the fourth dried Samultang raw material and heating it;
It includes a step of removing solids from heated raw materials of samultang mixed with water and vegetable starch,
The solution containing the first lactic acid bacteria is makgeolli, and the solution containing the second lactic acid bacteria is yogurt.
The above first and second drying stages are hot air drying stages, and the third and fourth drying stages are freeze drying stages.
The above first and second fermentation stages include a foaming stage,
After the above 4th drying step, a high-temperature hot air drying step is included,
The above high-temperature hot air drying step is performed at a temperature ranging from 170 to 180 degrees for 15 to 20 minutes.
The above vegetable starch is mixed while being heated to 200℃ to 220℃ and then cooled to room temperature.
The above crushing step is performed using macramé,
A method for manufacturing a health supplement comprising a Samultang ingredient configured to improve drinkability, characterized by including a step of fermenting and mixing vitamin C, citric acid, calcium pantothenate, coral calcium, and steviol glycosides using lactic acid bacteria. In the second paragraph,
A method for manufacturing a health supplement including a Samultang ingredient configured to enhance drinkability, characterized in that the above grinding step is performed in three steps using three types of quartz stones having different roughnesses. A health supplement comprising a Samultang ingredient configured to improve drinkability, manufactured by the method described in claim 2 or 3. delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete