[go: up one dir, main page]

PE20060101A1 - Goma gellan geneticamente purificada - Google Patents

Goma gellan geneticamente purificada

Info

Publication number
PE20060101A1
PE20060101A1 PE2005000706A PE2005000706A PE20060101A1 PE 20060101 A1 PE20060101 A1 PE 20060101A1 PE 2005000706 A PE2005000706 A PE 2005000706A PE 2005000706 A PE2005000706 A PE 2005000706A PE 20060101 A1 PE20060101 A1 PE 20060101A1
Authority
PE
Peru
Prior art keywords
sphingomonoas
elodea
gellan gum
composition
glucoronidase
Prior art date
Application number
PE2005000706A
Other languages
English (en)
Inventor
Joseph M Cleary
Russell J Coleman
Nancy E Harding
Yamini Patel
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Publication of PE20060101A1 publication Critical patent/PE20060101A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01031—Beta-glucuronidase (3.2.1.31)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)

Abstract

SE REFIERE A UNA COMPOSICION QUE COMPRENDE GOMA GELLAN LIBRE DE LA PROTEINA ARILSULFATASA, LIBRE DE LA PROTEINA ß-GLUCORONIDASA. LA COMPOSICION COMPRENDE UN CALDO DE CULTIVO DE Sphingomonoas elodea LA CUAL ES UN PRODUCTO LACTEO ESTERILIZADO (YOGURT, HELADO, LACTEO BATIDO, CREMA PARA CAFE). SE REFIERE TAMBIEN A UN PROCEDIMIENTO PARA PREPARAR UNA COMPOSICION QUE COMPRENDE CULTIVAR Sphingomonoas elodea EN UN MEDIO DE CULTIVO DONDE LA Sphingomonoas elodea NO PRODUCE ß-GLUCORONIDASA CATALITICAMENTE ACTIVA; RECOLECTAR EL MEDIO DE CULTIVO, PRECIPITAR LA GOMA GELLAN DEL MEDIO Y FINALMENTE AGREGAR LA GOMA A UN PRODUCTO LACTEO. LA INACTIVACION MUTACIONAL DE PROTEINAS INVOLUCRADA EN LA PRODUCCION DE PARA - CRESOL EN DETERMINADOS PRODUCTOS LACTEOS RESULTA EN SABOR Y OLOR MEJORADOS. LA INACTIVACION DE LAS ENZIMAS ES UN PROCEDIMIENTO GENETICO DE ELIMINACION DE ENZIMAS QUE O REQUIERE NINGUNA PURIFICACION O PROCESO ADICIONAL
PE2005000706A 2004-06-21 2005-06-21 Goma gellan geneticamente purificada PE20060101A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58073004P 2004-06-21 2004-06-21

Publications (1)

Publication Number Publication Date
PE20060101A1 true PE20060101A1 (es) 2006-02-27

Family

ID=35785733

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2005000706A PE20060101A1 (es) 2004-06-21 2005-06-21 Goma gellan geneticamente purificada

Country Status (17)

Country Link
US (1) US7361754B2 (es)
EP (4) EP2325324B1 (es)
JP (1) JP2008503237A (es)
KR (2) KR20070085201A (es)
CN (2) CN101124329A (es)
AR (1) AR049360A1 (es)
AU (2) AU2005265200B2 (es)
BR (1) BRPI0512385A8 (es)
CA (1) CA2571518C (es)
DE (2) DE11151426T8 (es)
DK (3) DK2325323T3 (es)
ES (2) ES2364267T1 (es)
MX (1) MXPA06014955A (es)
NZ (1) NZ586761A (es)
PE (1) PE20060101A1 (es)
TW (3) TWI336244B (es)
WO (1) WO2006009938A2 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3199626A1 (en) 2005-11-28 2017-08-02 DSM IP Assets B.V. Enzyme preparations not yielding any bad taste
CN1932026B (zh) * 2006-09-12 2011-10-26 山东大学 一种结冷胶发酵液的脱蛋白方法
CN102791741B (zh) 2009-12-10 2017-05-10 杜邦营养生物科学有限公司 诱导异味的酶的失活
WO2018193146A1 (es) 2017-04-20 2018-10-25 Rodriquez Garcia Amadeo Método y proyectil para combatir nidos de insectos dañinos
JP7316758B2 (ja) * 2018-03-02 2023-07-28 合同酒精株式会社 オフフレーバーのリスクを低減できるラクターゼ調製物
CN111057711B (zh) * 2019-12-25 2022-01-18 廊坊梅花生物技术开发有限公司 鞘氨醇单胞菌工程菌及其构建方法和应用

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999064468A1 (en) * 1998-06-10 1999-12-16 Monsanto P.L.C. Modified gellan gum composition process for preparation of same and use thereof
JP3379923B2 (ja) * 1999-10-01 2003-02-24 新田ゼラチン株式会社 発酵乳食品の製造方法
JP3483820B2 (ja) * 1999-12-24 2004-01-06 三栄源エフ・エフ・アイ株式会社 カルシウム強化食品
ES2306709T3 (es) 2000-03-02 2008-11-16 Cp Kelco U.S., Inc. Cepas bacterianas mutantes del genero sphingonomas deficientes en la produccion de poli hidroxibutirato y un procedimiento de clarificacion de esfinganos.
US6663911B2 (en) * 2001-02-01 2003-12-16 C. P. Kelco U.S., Inc. Methods of making sterilized milk compositions comprising native gellan gum
JP2002238520A (ja) * 2001-02-20 2002-08-27 Toyo Seikan Kaisha Ltd 浮遊固形物含有密封容器入り飲料およびその製造方法
US7314974B2 (en) * 2002-02-21 2008-01-01 Monsanto Technology, Llc Expression of microbial proteins in plants for production of plants with improved properties

Also Published As

Publication number Publication date
BRPI0512385A (pt) 2008-03-11
TW200612833A (en) 2006-05-01
TWI336244B (en) 2011-01-21
DK1766601T3 (da) 2014-01-13
EP2682471A1 (en) 2014-01-08
AU2011200079A1 (en) 2011-01-27
DE11151437T1 (de) 2012-09-06
WO2006009938A2 (en) 2006-01-26
KR20070085201A (ko) 2007-08-27
WO2006009938A3 (en) 2007-07-19
EP1766601B8 (en) 2013-11-06
DE11151437T8 (de) 2013-04-25
NZ586761A (en) 2011-10-28
TWI466636B (zh) 2015-01-01
EP1766601A2 (en) 2007-03-28
EP1766601A4 (en) 2008-10-01
DE11151426T8 (de) 2013-04-25
AU2011200079B2 (en) 2012-02-09
EP2325324A1 (en) 2011-05-25
EP2325323B1 (en) 2013-12-18
CN101124329A (zh) 2008-02-13
CN101921780B (zh) 2014-06-18
ES2365798T1 (es) 2011-10-11
EP2325324B1 (en) 2014-10-22
BRPI0512385A8 (pt) 2017-10-03
EP1766601B1 (en) 2013-10-02
EP2682471B1 (en) 2017-04-19
DE11151426T1 (de) 2012-09-06
EP2325323A1 (en) 2011-05-25
DK2325323T3 (da) 2014-02-17
US20060003051A1 (en) 2006-01-05
CA2571518C (en) 2018-01-02
TW201043142A (en) 2010-12-16
TWI384950B (zh) 2013-02-11
CA2571518A1 (en) 2006-01-26
AU2005265200A1 (en) 2006-01-26
CN101921780A (zh) 2010-12-22
AU2005265200B2 (en) 2011-06-23
DK2325324T3 (da) 2015-01-12
ES2364267T1 (es) 2011-08-30
US7361754B2 (en) 2008-04-22
AR049360A1 (es) 2006-07-19
JP2008503237A (ja) 2008-02-07
TW201106867A (en) 2011-03-01
KR101296940B1 (ko) 2013-08-14
MXPA06014955A (es) 2007-03-26

Similar Documents

Publication Publication Date Title
Shah et al. Plant proteases as milk-clotting enzymes in cheesemaking: A review
JP6931359B2 (ja) 菌糸体処理された高タンパク質食品組成物の生産のための方法及び使用
AU2018425646A8 (en) Composition containing flavonoid-cyclodextrin clathrate compound
MX2009008190A (es) Yogur para beber novedoso y proceso para la manufactura del mismo.
IN2014DN10391A (es)
PL1893033T3 (pl) Sposób otrzymywania analogu produktu mlecznego
JPWO2011046194A1 (ja) 乳酸菌増殖促進剤
CN100586297C (zh) 抗牙周病菌组合物
JP2018065803A (ja) プロリルオリゴペプチダーゼ阻害剤
PE20060101A1 (es) Goma gellan geneticamente purificada
Dayrit et al. Improving the value of the coconut with biotechnology
Zhang et al. Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing
AR078388A1 (es) Producto lacteo pasteurizado y fermentado, y procedimiento para su preparacion
BRPI0600375A (pt) material base de laticìnio estabilizado, método para preparar o mesmo, e, método para inibir o crescimento de microorganismos patogênicos em produto alimentìcio
Rajagopalan et al. Proteases from Calotropis gigantea stem, leaf and calli as milk coagulant source
DE60112465D1 (de) Transglutaminasehemmer in lebensmittelqualität und seine verwendung
ES2372336B1 (es) Producto lácteo al aroma de vino enriquecido con polifenoles.
WO2008046993A3 (fr) Nouveau produit biologique d'origine marine, son procede d'obtention et ses utilisations
Rajagopalan et al. Potential utility of callus proteases as a milk clotting alternative to naturally propagated Wrightia tinctoria proteases
TW200511935A (en) Composition with heart rate reducing properties
MY169478A (en) Nutritional composition for infants delivered via caesarean section
JP4375761B2 (ja) ビフィズス菌増殖促進用組成物
RU2388815C1 (ru) Питательная среда для культивирования бифидобактерий
CN109475585A (zh) 用于抑制因抗流感药引起的获得性免疫功能降低的组合物及其制造方法
MX2007007154A (es) Fracciones de peptidos que promueven el crecimiento y la sintesis de productos disenados en el cultivo de celulas y/o tejidos.

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed