RU2008133367A - Кальцийфосфатный комплекс для кислотосодержащей жевательной резинки - Google Patents
Кальцийфосфатный комплекс для кислотосодержащей жевательной резинки Download PDFInfo
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- RU2008133367A RU2008133367A RU2008133367/15A RU2008133367A RU2008133367A RU 2008133367 A RU2008133367 A RU 2008133367A RU 2008133367/15 A RU2008133367/15 A RU 2008133367/15A RU 2008133367 A RU2008133367 A RU 2008133367A RU 2008133367 A RU2008133367 A RU 2008133367A
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- 229910000389 calcium phosphate Inorganic materials 0.000 title claims abstract 14
- 239000001506 calcium phosphate Substances 0.000 title claims abstract 14
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 title claims abstract 10
- 230000001055 chewing effect Effects 0.000 title claims abstract 9
- 235000011010 calcium phosphates Nutrition 0.000 title claims abstract 8
- 229960001714 calcium phosphate Drugs 0.000 title 1
- 229940112822 chewing gum Drugs 0.000 claims abstract 41
- 235000015218 chewing gum Nutrition 0.000 claims abstract 41
- 239000005018 casein Substances 0.000 claims abstract 17
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract 17
- 235000021240 caseins Nutrition 0.000 claims abstract 17
- 108010001441 Phosphopeptides Proteins 0.000 claims abstract 9
- 235000007983 food acid Nutrition 0.000 claims abstract 9
- 239000002253 acid Substances 0.000 claims abstract 8
- 239000011248 coating agent Substances 0.000 claims abstract 4
- 238000000576 coating method Methods 0.000 claims abstract 4
- 235000003599 food sweetener Nutrition 0.000 claims abstract 4
- 239000003765 sweetening agent Substances 0.000 claims abstract 4
- 241000124008 Mammalia Species 0.000 claims 7
- 238000000034 method Methods 0.000 claims 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 2
- 229910019142 PO4 Inorganic materials 0.000 claims 2
- 229910052791 calcium Inorganic materials 0.000 claims 2
- 239000011575 calcium Substances 0.000 claims 2
- 210000000214 mouth Anatomy 0.000 claims 2
- 239000010452 phosphate Substances 0.000 claims 2
- 230000000395 remineralizing effect Effects 0.000 claims 2
- 235000015111 chews Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/19—Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
- A61K8/24—Phosphorous; Compounds thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/14—Chewing gum characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
- A61K8/362—Polycarboxylic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
- A61K8/365—Hydroxycarboxylic acids; Ketocarboxylic acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Emergency Medicine (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Cosmetics (AREA)
Abstract
1. Композиция жевательной резинки, включающая: ! (а) гуммиоснову; ! (б) по меньшей мере один подсластитель; ! (в) казеиновый фосфопептид-фосфат кальция; и ! (г) по меньшей мере одну пищевую кислоту. ! 2. Композиция по п.1, в которой указанная композиция жевательной резинки включает область жевательной резинки и область покрытия, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной области жевательной резинки, указанной области покрытия и их комбинаций. ! 3. Композиция по п.1 или 2, в которой указанная композиция жевательной резинки включает жевательную резинку с начинкой, указанная жевательная резинка с начинкой включает область начинки и область жевательной резинки, по меньшей мере частично окружающую указанную область начинки, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной области жевательной резинки, указанной области начинки и их комбинаций. ! 4. Композиция по п.1 или 2, в которой указанный казеиновый фосфопептид-фосфат кальция инкапсулирован. ! 5. Композиция по п.1 или 2, в которой указанная по меньшей мере одна пищевая кислота инкапсулирована. ! 6. Композиция по п.1 или 2, в которой указанная композиция представляет собой продукт жевательной резинки, содержащий примерно 18 мг указанного казеинового фосфопептида-фосфата кальция и примерно 20 мг указанной пищевой кислоты. ! 7. Композиция по п.1 или 2, в которой указанная композиция обеспечивает примерно 13% реминерализации зубов при жевании. ! 8. Композиция по п.1 или 2, в которой указанная композиция жевательной резинки представляет собой продук�
Claims (15)
1. Композиция жевательной резинки, включающая:
(а) гуммиоснову;
(б) по меньшей мере один подсластитель;
(в) казеиновый фосфопептид-фосфат кальция; и
(г) по меньшей мере одну пищевую кислоту.
2. Композиция по п.1, в которой указанная композиция жевательной резинки включает область жевательной резинки и область покрытия, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной области жевательной резинки, указанной области покрытия и их комбинаций.
3. Композиция по п.1 или 2, в которой указанная композиция жевательной резинки включает жевательную резинку с начинкой, указанная жевательная резинка с начинкой включает область начинки и область жевательной резинки, по меньшей мере частично окружающую указанную область начинки, а указанный казеиновый фосфопептид-фосфат кальция находится в области, выбранной из группы, состоящей из указанной области жевательной резинки, указанной области начинки и их комбинаций.
4. Композиция по п.1 или 2, в которой указанный казеиновый фосфопептид-фосфат кальция инкапсулирован.
5. Композиция по п.1 или 2, в которой указанная по меньшей мере одна пищевая кислота инкапсулирована.
6. Композиция по п.1 или 2, в которой указанная композиция представляет собой продукт жевательной резинки, содержащий примерно 18 мг указанного казеинового фосфопептида-фосфата кальция и примерно 20 мг указанной пищевой кислоты.
7. Композиция по п.1 или 2, в которой указанная композиция обеспечивает примерно 13% реминерализации зубов при жевании.
8. Композиция по п.1 или 2, в которой указанная композиция жевательной резинки представляет собой продукт жевательной резинки с нанесенной маркировкой или логотипом, указывающими на присутствие указанного казеинового фосфопептида-фосфата кальция и указанной пищевой кислоты в количестве, достаточном для стимулирования реминерализации поверхностей зубов или для придания кислотоустойчивости поверхностям зубов.
9. Способ реминерализации поверхностей зубов млекопитающего, включающий стадии:
(а) введения продукта жевательной резинки в полость рта млекопитающего, где продукт жевательной резинки включает:
гуммиоснову;
по меньшей мере один подсластитель;
казеиновый фосфопептид-фосфат кальция; и
по меньшей мере одну пищевую кислоту; и
(б) разжевывания продукта жевательной резинки в течение времени, достаточного для реминерализации поверхности зубов особи.
10. Способ по п.9, в котором продукт жевательной резинки представляет собой не содержащий сахара продукт жевательной резинки и разжевывание не содержащего сахара продукта жевательной резинки реминерализует поверхность зубов млекопитающего по меньшей мере на примерно 10% сильнее, чем разжевывание не содержащего сахара продукта жевательной резинки, который содержит пищевую кислоту, но не содержит казеинового фосфопептида-фосфата кальция.
11. Способ придания кислотоустойчивости поверхности зубов млекопитающего, включающий стадии:
(а) введения продукта жевательной резинки в полость рта млекопитающего, где продукт жевательной резинки включает:
гуммиоснову;
по меньшей мере один подсластитель;
казеиновый фосфопептид-фосфат кальция; и
по меньшей мере одну пищевую кислоту; и
(б) разжевывания продукта жевательной резинки в течение времени, достаточного для придания кислотоустойчивости поверхностям зубов млекопитающего.
12. Способ по п.9, или 10, или 11, в котором продукт жевательной резинки представляет собой не содержащий сахара продукт жевательной резинки и разжевывание не содержащего сахара продукта жевательной резинки придает по меньшей мере на примерно 13% большую кислотоустойчивость поверхностям зубов млекопитающего, чем разжевывание не содержащего сахара продукта жевательной резинки, который содержит пищевую кислоту, но не содержит казеинового фосфопептида-фосфата кальция.
13. Способ по п.9, или 10, или 11, в котором указанное млекопитающее разжевывает указанный продукт жевательной резинки по меньшей мере примерно 1 мин.
14. Способ по п.9, или 10, или 11, в котором указанный казеиновый фосфопептид-фосфат кальция присутствует в количестве от примерно 0,5 до примерно 5% от веса указанного продукта.
15. Набор для реминерализации поверхностей зубов млекопитающего или для придания кислотоустойчивости поверхности зубов млекопитающего, включающий:
(а) продукт жевательной резинки, включающий гуммиоснову, казеиновый фосфопептид-фосфат кальция и по меньшей мере одну пищевую кислоту;
(б) комплект инструкций по использованию указанного продукта жевательной резинки; и
(в) упаковку для размещения указанного продукта жевательной резинки и указанного комплекта инструкций.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US78952806P | 2006-04-05 | 2006-04-05 | |
| US60/789,528 | 2006-04-05 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008133367A true RU2008133367A (ru) | 2010-05-10 |
| RU2437651C2 RU2437651C2 (ru) | 2011-12-27 |
Family
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Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008133367/15A RU2437651C2 (ru) | 2006-04-05 | 2007-04-04 | Кальцийфосфатный комплекс для кислотосодержащей жевательной резинки |
| RU2008133370/13A RU2417621C2 (ru) | 2006-04-05 | 2007-04-04 | Кальцийфосфатный комплекс для кислотосодержащих конфет |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008133370/13A RU2417621C2 (ru) | 2006-04-05 | 2007-04-04 | Кальцийфосфатный комплекс для кислотосодержащих конфет |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US8133475B2 (ru) |
| EP (2) | EP2026745A4 (ru) |
| JP (4) | JP2009532478A (ru) |
| CN (2) | CN101415393B (ru) |
| AU (2) | AU2007235445B2 (ru) |
| BR (2) | BRPI0710292A2 (ru) |
| CA (2) | CA2648313C (ru) |
| ES (1) | ES2604657T3 (ru) |
| MX (2) | MX2008012523A (ru) |
| PL (2) | PL2001452T3 (ru) |
| RU (2) | RU2437651C2 (ru) |
| WO (2) | WO2007117537A2 (ru) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2070422A1 (en) * | 2007-12-05 | 2009-06-17 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Confectionery products promoting dental health |
| JP5437692B2 (ja) * | 2009-04-30 | 2014-03-12 | インターコンチネンタル グレート ブランズ エルエルシー | チューインガム組成物、チューインガム製品、及びこれらの製造方法 |
| CN101978845B (zh) * | 2010-10-21 | 2012-11-07 | 江苏恒顺醋业股份有限公司 | 一种醋糖及其制备方法 |
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