WO1996009059A1 - Procede et composition ameliores destines au traitement des ulceres - Google Patents
Procede et composition ameliores destines au traitement des ulceres Download PDFInfo
- Publication number
- WO1996009059A1 WO1996009059A1 PCT/AU1995/000625 AU9500625W WO9609059A1 WO 1996009059 A1 WO1996009059 A1 WO 1996009059A1 AU 9500625 W AU9500625 W AU 9500625W WO 9609059 A1 WO9609059 A1 WO 9609059A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- composition
- milk
- banana
- eggs
- naturally occurring
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims abstract description 40
- 208000025865 Ulcer Diseases 0.000 title abstract description 8
- 231100000397 ulcer Toxicity 0.000 title abstract description 6
- 235000013601 eggs Nutrition 0.000 claims abstract description 29
- 150000003904 phospholipids Chemical class 0.000 claims abstract description 25
- 230000002209 hydrophobic effect Effects 0.000 claims abstract description 21
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 21
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 21
- 235000013336 milk Nutrition 0.000 claims abstract description 19
- 239000008267 milk Substances 0.000 claims abstract description 19
- 210000004080 milk Anatomy 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021015 bananas Nutrition 0.000 claims abstract description 12
- 241000124008 Mammalia Species 0.000 claims abstract description 8
- 206010060709 Gastrointestinal erosion Diseases 0.000 claims abstract description 4
- 241000234295 Musa Species 0.000 claims description 35
- 239000000843 powder Substances 0.000 claims description 28
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 24
- 235000013365 dairy product Nutrition 0.000 claims description 15
- 206010061459 Gastrointestinal ulcer Diseases 0.000 claims description 10
- 241001465754 Metazoa Species 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 7
- 241000271566 Aves Species 0.000 claims description 6
- 210000004072 lung Anatomy 0.000 claims description 5
- 230000002265 prevention Effects 0.000 claims description 5
- KILNVBDSWZSGLL-KXQOOQHDSA-N 1,2-dihexadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCCCCCCCCC KILNVBDSWZSGLL-KXQOOQHDSA-N 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 claims description 3
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 claims description 3
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 claims description 3
- 210000002257 embryonic structure Anatomy 0.000 claims description 3
- 150000008104 phosphatidylethanolamines Chemical class 0.000 claims description 3
- 239000011363 dried mixture Substances 0.000 claims 2
- 235000020183 skimmed milk Nutrition 0.000 claims 2
- 240000005561 Musa balbisiana Species 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 description 15
- 235000018102 proteins Nutrition 0.000 description 14
- 235000013345 egg yolk Nutrition 0.000 description 13
- 102000002322 Egg Proteins Human genes 0.000 description 11
- 108010000912 Egg Proteins Proteins 0.000 description 11
- 241000700159 Rattus Species 0.000 description 9
- 210000002784 stomach Anatomy 0.000 description 9
- 239000002253 acid Substances 0.000 description 7
- 230000004224 protection Effects 0.000 description 7
- 235000013399 edible fruits Nutrition 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 210000001035 gastrointestinal tract Anatomy 0.000 description 5
- 239000010410 layer Substances 0.000 description 5
- 230000009858 acid secretion Effects 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 230000002496 gastric effect Effects 0.000 description 4
- 239000003223 protective agent Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 229940122957 Histamine H2 receptor antagonist Drugs 0.000 description 3
- 208000007107 Stomach Ulcer Diseases 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000003112 inhibitor Substances 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000004907 gland Anatomy 0.000 description 2
- -1 hydrogen ions Chemical class 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 210000004877 mucosa Anatomy 0.000 description 2
- 230000023105 myelination Effects 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 230000009979 protective mechanism Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- SUBDBMMJDZJVOS-UHFFFAOYSA-N 5-methoxy-2-{[(4-methoxy-3,5-dimethylpyridin-2-yl)methyl]sulfinyl}-1H-benzimidazole Chemical compound N=1C2=CC(OC)=CC=C2NC=1S(=O)CC1=NC=C(C)C(OC)=C1C SUBDBMMJDZJVOS-UHFFFAOYSA-N 0.000 description 1
- 102000011767 Acute-Phase Proteins Human genes 0.000 description 1
- 108010062271 Acute-Phase Proteins Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 102000000543 Histamine Receptors Human genes 0.000 description 1
- 108010002059 Histamine Receptors Proteins 0.000 description 1
- 206010022714 Intestinal ulcer Diseases 0.000 description 1
- 206010033372 Pain and discomfort Diseases 0.000 description 1
- QGMRQYFBGABWDR-UHFFFAOYSA-M Pentobarbital sodium Chemical compound [Na+].CCCC(C)C1(CC)C(=O)NC(=O)[N-]C1=O QGMRQYFBGABWDR-UHFFFAOYSA-M 0.000 description 1
- 102000016202 Proteolipids Human genes 0.000 description 1
- 108010010974 Proteolipids Proteins 0.000 description 1
- 241000700157 Rattus norvegicus Species 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000003444 anaesthetic effect Effects 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 229940069428 antacid Drugs 0.000 description 1
- 239000003159 antacid agent Substances 0.000 description 1
- 230000001458 anti-acid effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 210000003050 axon Anatomy 0.000 description 1
- 235000020144 banana milk drink Nutrition 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229960001380 cimetidine Drugs 0.000 description 1
- CCGSUNCLSOWKJO-UHFFFAOYSA-N cimetidine Chemical compound N#CNC(=N/C)\NCCSCC1=NC=N[C]1C CCGSUNCLSOWKJO-UHFFFAOYSA-N 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 208000021302 gastroesophageal reflux disease Diseases 0.000 description 1
- 201000000079 gynecomastia Diseases 0.000 description 1
- 208000024798 heartburn Diseases 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 231100000636 lethal dose Toxicity 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 229960000381 omeprazole Drugs 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 150000003905 phosphatidylinositols Chemical class 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 210000001187 pylorus Anatomy 0.000 description 1
- 206010037833 rales Diseases 0.000 description 1
- VMXUWOKSQNHOCA-LCYFTJDESA-N ranitidine Chemical compound [O-][N+](=O)/C=C(/NC)NCCSCC1=CC=C(CN(C)C)O1 VMXUWOKSQNHOCA-LCYFTJDESA-N 0.000 description 1
- 229960000620 ranitidine Drugs 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000011477 surgical intervention Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- AWLILQARPMWUHA-UHFFFAOYSA-M thiopental sodium Chemical compound [Na+].CCCC(C)C1(CC)C(=O)NC([S-])=NC1=O AWLILQARPMWUHA-UHFFFAOYSA-M 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 238000012876 topography Methods 0.000 description 1
- 230000036269 ulceration Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/17—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
Definitions
- the present invention relates to a method and composition for the prevention, cure and/or soothing of gastro-intestinal ulcers and non-ulcer dyspepsia in mammals in need of such treatment. More particularly the invention relates to a method and composition that can utilise only naturally occurring food grade ingredients.
- ulcers can form in several parts of the GI tract, e.g. duodenal ulcers, those causing the greatest problem clinically are those forming in the highly acidic conditions of the stomach where the secretion of hydrochloric acid from glands in the stomach wall can lower the pH to about 2.
- stomach ulcers are caused by the back- diffusion of hydrogen ions, i.e. acid, into the stomach lining.
- the hydrogen-ion-pump inhibitors and H2 blockers are particularly effective in treating stomach ulcers acutely, but the relapse rate can be as high as 100% over two years (Brit. Med. J., 284: 621, 1982).
- the patient can be maintained ulcer-free by continually dispensing the acid- suppressing drugs but that raises a new set of problems. Firstly there is the very high cost of continued medication. Secondly there are the side-effects which include excessive gain of weight and gynaecomastia (very unacceptable to males) while there are reports of carcenoid formation in animals subjected to prolonged elevation of pH. Intuitively, it is undesirable to suppress the normal secretion of acid needed to kill bacteria and other unwanted pathogens present in the flora and fauna normally ingested.
- the major clinical need is for natural foods or a mixture thereof which can be used to maintain the serious ulcer patient who has been successfully treated in the acute phases with H2 antagonists or hydrogen-ion-pump inhibitors.
- H2 antagonists or hydrogen-ion-pump inhibitors In the general population there is also a real need for a simple remedy to avoid the mild ulceration which can form during stressful periods when our stomachs secrete more acid than usual.
- the present invention has previously found that gastro-intestinal ulcers may be prevented, cured and/or soothed by the internal administration to a patient of an effective amount of a composition containing a dispersion of ripe banana in milk (see Australian patent specification B29902/89). This previous invention was predicated upon the discovery of lamellar bodies of phospholipid in bananas.
- the present invention relates to a new composition and method that builds on and extends the previously described invention. Disclosure of the Invention
- the present invention consists, in a first aspect, in a method for the prevention, curing and/or soothing of gastro-intestinal ulcers or other gastro-intestinal erosion in mammals in need of such treatment, comprising administering orally to such a mammal an effective amount of a composition containing an effective proportion of a naturally occurring phospholipid present in the form of the lamellar bodies and an effective proportion of a naturally occurring hydrophobic protein, the composition being dispersed in a naturally occurring and nutritionally acceptable carrier.
- the present invention consists in a composition for the prevention, curing and/or soothing of gastro-intestinal ulcers in mammals comprising a composition containing an effective proportion of a naturally occurring phospholipid present in the form of lamellar bodies and an effective proportion of a naturally occurring hydrophobic protein.
- the present methods are of particular utility in the treatment of gastro-intestinal ulcers and other gastro- intestinal erosion such as gastro-oesophageal reflux (heartburn) and non-ulcer dyspepsia in man, however, it could be used to treat other mammalian animals.
- the method and composition may be used to ensure the maintenance of a satisfactory protective phospholipid layer in the gastro-intestinal tract and thereby prevent gastro-intestinal ulcers forming.
- the composition according to this invention and utilised in the method includes a naturally occurring phospholipid present in the form of lamellar bodies.
- Lamellar bodies are biological stores of highly surface active phospholipid found in animal and plant cells and are described in more detail in B.A. Hills "The Biology of Surfactant” Cambridge University Press 1988 pp 48-51.
- the most suitable source of lamellar bodies is fruit or vegetables containing such bodies.
- Most preferably the lamellar bodies are obtained from ripe bananas and are included in the composition by the inclusion of the flesh of the ripe banana fruit in the composition.
- the banana fruit will have a ripeness of at least stage 7, more preferably stage 8, of the banana growers ripeness scale which ranges from 1 for green to 8 for brown fully mature bananas (see Von Loesecke H.W., "Economic Crops” in Kertesz Z.I, Ed. “Bananas” 2nd Edition, New York, Interscience 1950:108-109).
- An alternative index of ripeness is the sugar content and on this basis a sugar content of at least 17% by weight, and preferably 20% by weight, is preferred.
- banana or other fruit or vegetables are used as the source of the phospholipid it is desirable that the fruit or vegetables are dried or frozen rapidly after being peeled or otherwise prepared.
- the fruit are preferably steamed, rapidly heated or dipped in dilute hypochlorite solution to prevent enzymes turning it brown. This drying or freezing may take place either before or after mixing of the phospholipid components with the other components of the composition.
- the phospholipid will be naturally occurring and will therefore vary to some extent in composition, however, the phospholipids will typically be straight chained and largely saturated.
- the predominant and most surface active component will normally be L- ⁇ - dipalmitoyl phosphatidyl choline (DPPC) .
- DPPC dipalmitoyl phosphatidyl choline
- phosphatidylethanolamine, phosphatidylserine and phosphatidylinositol will also be present.
- the composition also contains a naturally occurring source of a hydrophobic protein.
- the hydrophobic proteins are also called proteolipids in the literature. They are proteins typically extractable from their source with a strongly non-polar solvent such as chloroform or ether.
- the hydrophobic proteins are associated inter alia with the myelination of axons (nerve fibres) as well as the expansion of the lung at birth. In the latter situations the hydrophobic proteins play a major role in the location of phospholipids at the air-aqueous interface of the neonatal lung upon switching to ventilation by air.
- hydrophobic proteins may be useful in assisting in the adsorption of phospholipids at a solid surface. He further postulated that such hydrophobic proteins may be present in birds eggs as the developing embryo in the egg must have a rapidly developing nervous system with myelination proceeding very rapidly. He found by experiment that such eggs did indeed contain such hydrophobic protein and that hydrophobic protein does facilitate the adsorption of phospholipids onto solid surfaces. It is therefore a particularly preferred aspect of the invention that the hydrophobic protein component of the composition comprises or is derived from the eggs of birds.
- the eggs may be whole eggs or egg yolks and may be added to the composition in a wet or dried form.
- the eggs may be fractionated to increase the proportion of hydrophobic protein in the egg derived material added to the composition.
- the most readily obtained and economically most advantageous eggs are those derived from chickens, however, eggs from any other avian species could be used with substantially equal effect.
- Other sources of hydrophobic protein may also be used such as the eggs of non-avian species or the lungs and other suitable tissue of young mammalian animals or the embryos thereof.
- the components of the composition are preferably dispersed in a suitable carrier for oral administration to the consumer.
- This carrier may be an aqueous solution of any suitable type but preferably comprises milk, cream or another dairy based liquid.
- the milk or other dairy based liquid is preferably mixed with the other ingredients in a fresh state and is then rapidly frozen or dried to yield a saleable product.
- powdered milk produce may be mixed with the other components in a dried state. It is preferred that the banana and milk are mixed prior to drying with the egg being added either fresh before drying or as a dried powder after drying.
- the preferred milk based liquid is a fat and cholesterol reduced and calcium enriched milk product sold in New South Wales, Australia under the registered trade mark "Shape".
- the milk and banana are most preferably mixed in a weight/volume ratio of 1:1 i.e. 1 gm of banana is mixed with 1 ml of milk and then dried however this ratio may be varied widely, preferably within the range 8:1 to 1:8. Obviously if other sources of phospholipid are used and other carriers used the ratio could change dramatically, however, the ratios described above may be used as a guide for further routine experimentation of suitable ratios.
- the egg content may vary widely within the preferred range of 20:1 to 1:20 but, more preferably one part by weight of dried egg yolk powder is added to nine parts by weight of dried banana milk powder. If other sources of hydrophobic proteins and phospholipid are used similar effective ratios would form a starting point for the routine determination of the most effective dose and ratio.
- polyvalent metal cations such as zinc or calcium may be added to the composition as such polyvalent cations are believed to stabilise the protective phospholipid layer in the gastro-intestinal tract.
- freeze drying is an appropriate method for treating the banana/milk or egg/banana/milk mixture it is preferably spray dried.
- the mixture is preferably rapidly heated at the inlet valve of the spray drier. This temperature may not be optimal but it does afford a degree of pasteurisation which is desirable.
- the heated pure ⁇ is preferably passed through the inlet nozzle directly onto a rapidly spinning disc. This disc disperses the jets of puree into a fine mist in which droplets lose water as they are held in the upward current of air flowing through the dryer.
- the dried droplets collect at the base of the dryer as a powder.
- the animal model used was the standard non-pylorus- ligated rat. Wistar rats were starved for 18h. before experimentation during which coprophagy was prevented by keeping each animal in a tube just too small for it to turn around. There was no ligation of the pylorus in these trials so as to avoid variability in acid secretion induced by surgical intervention.
- the rats were lightly anaesthetised in an atmosphere of 50:50 02:C02 when the test product was administered as a suspension in water via a stomach tube. Control rats were administered 1ml. of water. The rats were given a dose of 5% thiopentone sodium as a maintenance anaesthetic. After lh. the acid insult was administered by stomach tube, consisting of lml.
- the dose was 250mg in lml water for a 270gm rat.
- the rats were killed 2h. later by a lethal dose of sodium pentobarbitone after which the stomachs were excised and laid flat on a light box with the mucosal side uppermost.
- the damage was then assessed by strongly illuminating the mucosa and projecting an image into a video-camera from which the ulcerated area could be clearly defined by colour enhancement.
- the ulcerated area was then determined as a percentage of total mucosal area by computerised topography. This process, together with identical colour enhancement of controls, was felt to minimise, if not eliminate, any operator bias.
- Ripe bananas were rapidly dispersed in a dairy product being a calcium enriched fat reduced milk sold under the registered trade mark "SHAPE" when the temperature is immediately raised and the puree injected into a spray-drier to produce a banana/dairy (BD) product.
- BD banana/dairy
- whole eggs (minus shell) or egg yolks are also incorporated into the ⁇ ure6 to be sprayed to produce an egg- banana-dairy (EBD) product.
- the spray-dried powder is continuously removed from the drier. If egg was not added to the initial puree, then egg-yolk powder is mixed with the BD product by tumbling the two powders together to produce a mixed powdered egg/banana/dairy product (PEBD) .
- PEBD mixed powdered egg/banana/dairy product
- PE is more effective than raw egg yolk (E) in enhancing the efficacy of fresh banana dispersed in dairy product, further reducing mean ulcerated area by XA£ £_2
- PE spray-dried egg-yolk powder
- BD spray-dried banana/dairy product
- EBD co-spray-drying
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Gastroenterology & Hepatology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Alternative & Traditional Medicine (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
L'invention concerne un procédé et une composition permettant de prévenir, de guérir et/ou de calmer les effets des ulcères et autres phénomènes d'érosion gastro-intestinale chez les mammifères nécessitant un tel traitement, y compris l'homme. On administre au sujet une dose efficace d'une composition contenant un phospholipide naturel sous forme de corps lamellaires, et une protéine hydrophobe naturelle dans un excipient naturel, acceptable sur le plan nutritionnel. La composition contient de préférence un mélange, déshydraté et sous forme de poudre, de bananes, d'oeufs et de lait, qui peut être dissous dans du lait ou de l'eau.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU35976/95A AU3597695A (en) | 1994-09-23 | 1995-09-22 | Improved method and composition for the treatment of ulcers |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPM8367A AUPM836794A0 (en) | 1994-09-23 | 1994-09-23 | Improved method and composition for the treatment of ulcers |
AUPM8367 | 1994-09-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1996009059A1 true WO1996009059A1 (fr) | 1996-03-28 |
Family
ID=3782886
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/AU1995/000625 WO1996009059A1 (fr) | 1994-09-23 | 1995-09-22 | Procede et composition ameliores destines au traitement des ulceres |
Country Status (2)
Country | Link |
---|---|
AU (1) | AUPM836794A0 (fr) |
WO (1) | WO1996009059A1 (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005030226A1 (fr) * | 2003-09-25 | 2005-04-07 | Lamellar Therapeutics Limited | Compositions et procedes pour utiliser des corps lamellaires a des fins therapeutiques |
AU2004210207B2 (en) * | 2003-02-10 | 2009-12-10 | Provexis (Ibd) Limited | Treatment of inflammatory bowel disease |
US9173901B2 (en) | 2003-09-25 | 2015-11-03 | Lamellar Therapeutics Limited | Compositions and methods of using lamellar bodies for modifying linear biological macromolecules |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2990289A (en) * | 1988-02-11 | 1989-08-17 | University Of New England, The | A method for the prevention, curing and/or soothing of gastro-intestinal ulcers |
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1994
- 1994-09-23 AU AUPM8367A patent/AUPM836794A0/en not_active Abandoned
-
1995
- 1995-09-22 WO PCT/AU1995/000625 patent/WO1996009059A1/fr active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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AU2004210207B2 (en) * | 2003-02-10 | 2009-12-10 | Provexis (Ibd) Limited | Treatment of inflammatory bowel disease |
WO2005030226A1 (fr) * | 2003-09-25 | 2005-04-07 | Lamellar Therapeutics Limited | Compositions et procedes pour utiliser des corps lamellaires a des fins therapeutiques |
AU2004275550B2 (en) * | 2003-09-25 | 2011-08-18 | Lamellar Biomedical Limited | Compositions and methods of using lamellar bodies for therapeutic purposes |
US9173901B2 (en) | 2003-09-25 | 2015-11-03 | Lamellar Therapeutics Limited | Compositions and methods of using lamellar bodies for modifying linear biological macromolecules |
US9750766B2 (en) | 2003-09-25 | 2017-09-05 | Lamellar Biomedical Limited | Compositions and methods of using lamellar bodies for modifying linear biological macromolecules |
Also Published As
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AUPM836794A0 (en) | 1994-10-20 |
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