WO1996015049A1 - Recipient pour produit alimentaire - Google Patents
Recipient pour produit alimentaire Download PDFInfo
- Publication number
- WO1996015049A1 WO1996015049A1 PCT/US1995/014934 US9514934W WO9615049A1 WO 1996015049 A1 WO1996015049 A1 WO 1996015049A1 US 9514934 W US9514934 W US 9514934W WO 9615049 A1 WO9615049 A1 WO 9615049A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- food
- package
- base
- container
- flange
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 146
- 239000011087 paperboard Substances 0.000 claims abstract description 23
- 239000004033 plastic Substances 0.000 claims abstract description 16
- 229920003023 plastic Polymers 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 14
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 229920000139 polyethylene terephthalate Polymers 0.000 claims description 12
- 239000005020 polyethylene terephthalate Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000000853 adhesive Substances 0.000 claims description 5
- 230000001070 adhesive effect Effects 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 235000013550 pizza Nutrition 0.000 description 14
- 229920000728 polyester Polymers 0.000 description 11
- 239000011248 coating agent Substances 0.000 description 8
- 238000000576 coating method Methods 0.000 description 8
- 238000002844 melting Methods 0.000 description 5
- 230000008018 melting Effects 0.000 description 5
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000010276 construction Methods 0.000 description 3
- 235000021485 packed food Nutrition 0.000 description 3
- 239000011888 foil Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- -1 polyethylene terephthalate Polymers 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 239000011111 cardboard Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 235000021158 dinner Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000021183 entrée Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000012396 frozen pizza Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
- B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
- B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/02—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by heating, with or without pressure
- B29C65/18—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor by heating, with or without pressure using heated tools
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C65/00—Joining or sealing of preformed parts, e.g. welding of plastics materials; Apparatus therefor
- B29C65/78—Means for handling the parts to be joined, e.g. for making containers or hollow articles, e.g. means for handling sheets, plates, web-like materials, tubular articles, hollow articles or elements to be joined therewith; Means for discharging the joined articles from the joining apparatus
- B29C65/7841—Holding or clamping means for handling purposes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/10—Particular design of joint configurations particular design of the joint cross-sections
- B29C66/11—Joint cross-sections comprising a single joint-segment, i.e. one of the parts to be joined comprising a single joint-segment in the joint cross-section
- B29C66/112—Single lapped joints
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/10—Particular design of joint configurations particular design of the joint cross-sections
- B29C66/13—Single flanged joints; Fin-type joints; Single hem joints; Edge joints; Interpenetrating fingered joints; Other specific particular designs of joint cross-sections not provided for in groups B29C66/11 - B29C66/12
- B29C66/131—Single flanged joints, i.e. one of the parts to be joined being rigid and flanged in the joint area
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/20—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines
- B29C66/23—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being multiple and parallel or being in the form of tessellations
- B29C66/232—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being multiple and parallel or being in the form of tessellations said joint lines being multiple and parallel, i.e. the joint being formed by several parallel joint lines
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/20—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines
- B29C66/24—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight
- B29C66/242—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours
- B29C66/2422—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being circular, oval or elliptical
- B29C66/24221—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being circular, oval or elliptical being circular
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/20—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines
- B29C66/24—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight
- B29C66/242—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours
- B29C66/2424—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being a closed polygonal chain
- B29C66/24243—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being a closed polygonal chain forming a quadrilateral
- B29C66/24244—Particular design of joint configurations particular design of the joint lines, e.g. of the weld lines said joint lines being closed or non-straight said joint lines being closed, i.e. forming closed contours being a closed polygonal chain forming a quadrilateral forming a rectangle
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/01—General aspects dealing with the joint area or with the area to be joined
- B29C66/05—Particular design of joint configurations
- B29C66/302—Particular design of joint configurations the area to be joined comprising melt initiators
- B29C66/3022—Particular design of joint configurations the area to be joined comprising melt initiators said melt initiators being integral with at least one of the parts to be joined
- B29C66/30223—Particular design of joint configurations the area to be joined comprising melt initiators said melt initiators being integral with at least one of the parts to be joined said melt initiators being rib-like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/50—General aspects of joining tubular articles; General aspects of joining long products, i.e. bars or profiled elements; General aspects of joining single elements to tubular articles, hollow articles or bars; General aspects of joining several hollow-preforms to form hollow or tubular articles
- B29C66/51—Joining tubular articles, profiled elements or bars; Joining single elements to tubular articles, hollow articles or bars; Joining several hollow-preforms to form hollow or tubular articles
- B29C66/53—Joining single elements to tubular articles, hollow articles or bars
- B29C66/534—Joining single elements to open ends of tubular or hollow articles or to the ends of bars
- B29C66/5346—Joining single elements to open ends of tubular or hollow articles or to the ends of bars said single elements being substantially flat
- B29C66/53461—Joining single elements to open ends of tubular or hollow articles or to the ends of bars said single elements being substantially flat joining substantially flat covers and/or substantially flat bottoms to open ends of container bodies
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/70—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material
- B29C66/72—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined
- B29C66/723—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined being multi-layered
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/80—General aspects of machine operations or constructions and parts thereof
- B29C66/83—General aspects of machine operations or constructions and parts thereof characterised by the movement of the joining or pressing tools
- B29C66/832—Reciprocating joining or pressing tools
- B29C66/8322—Joining or pressing tools reciprocating along one axis
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/20—External fittings
- B65D25/205—Means for the attachment of labels, cards, coupons or the like
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/34—Coverings or external coatings
- B65D25/36—Coverings or external coatings formed by applying sheet material
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/70—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material
- B29C66/71—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the composition of the plastics material of the parts to be joined
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/70—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material
- B29C66/72—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined
- B29C66/723—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined being multi-layered
- B29C66/7232—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined being multi-layered comprising a non-plastics layer
- B29C66/72321—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined being multi-layered comprising a non-plastics layer consisting of metals or their alloys
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
- B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
- B29C66/00—General aspects of processes or apparatus for joining preformed parts
- B29C66/70—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material
- B29C66/72—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined
- B29C66/723—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined being multi-layered
- B29C66/7232—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined being multi-layered comprising a non-plastics layer
- B29C66/72327—General aspects of processes or apparatus for joining preformed parts characterised by the composition, physical properties or the structure of the material of the parts to be joined; Joining with non-plastics material characterised by the structure of the material of the parts to be joined being multi-layered comprising a non-plastics layer consisting of natural products or their composites, not provided for in B29C66/72321 - B29C66/72324
- B29C66/72328—Paper
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- B31B2110/00—Shape of rigid or semi-rigid containers
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- B—PERFORMING OPERATIONS; TRANSPORTING
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- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3439—Means for affecting the heating or cooking properties
- B65D2581/3454—Microwave reactive layer having a specified optical density
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
- B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
- B65D2581/3486—Dielectric characteristics of microwave reactive packaging
- B65D2581/3494—Microwave susceptor
Definitions
- This invention relates to a food product container, and more particularly to a container having (i) a food container tray including a base, a sidewall extending from the base which terminates in a flange and, at least one projection made of a meltable plastic material extending from at least a portion of the flange and (ii) a food container jacket partially surrounding the food package tray.
- Packaged foods and more particularly, the so-called "eat-in-box” foods are becoming increasingly popular with consumers. These foods offer the consumer a fast and convenient way to prepare and serve a meal. Typically, these packaged foods are bought in the frozen foods section of a supermarket, brought home and then cooked either in a conventional or microwave oven.
- the "eat-in-box” foods offer the added convenience of allowing the consumer to merely place the entire food package into the oven, and when cooked, eat the food right out of the package. Thus, there is no need to transfer the packaged food to a separate cooking container or to a dish.
- Another purpose of a food package is to provide a surface on which informational and marketing indicia are printed. For example, it is well known that an attractive food package can be influential in the consumer's purchasing decision. Thus, vendors of food products spend a considerable amount of time designing the packaging and labelling of their products.
- the first is a die cut paperboard container having a paperboard lid.
- the paperboard is coated with a plastic material, such as polyester, in order to make the paperboard ovenable.
- microwave susceptor material such as aluminum, is interposed between the paperboard and the plastic material.
- the lid is removed from the container and the container is placed directly in the oven. After cooking, the consumer can eat right out of the container.
- These paperboard containers while effective, lack some rigidity and strength and are generally associated with lower cost frozen dinners and entrees.
- the second type of "eat-in-box” package involves the use of a plastic container, made of crystallized polyethylene terephthalate (hereinafter referred to as "C-PETE") which is covered by a flexible aluminum foil lid.
- C-PETE crystallized polyethylene terephthalate
- the container with the aluminum foil lid is then subsequently placed in a cardboard box.
- the consumer In order to cook these foods, the consumer must first remove the container having the lid from the box, remove the lid and then place the container without the lid into the oven. After cooking, the consumer can then eat the food right out of the container.
- this package requires more steps to cook than the paperboard container and is more expensive than the paperboard container, but does offer the advantage of providing a sturdy, aesthetically pleasing container out of which the consumer can eat.
- the container for a food product comprises a food container tray including a base, a sidewall extending from the base, the sidewall terminating in a flange and at least one projection made of a meltable plastic material extending from at least a portion of the flange.
- the projection facilitates heat sealing a paperboard lid coated with plastic to the flange in order to enclose the food product in the container.
- the container further comprises a food container jacket partially surrounding the food container tray.
- the food container jacket has a bottom flap disposed adjacent to at least one side flap extending from the bottom flap and disposed adjacent to at least a portion of the sidewall.
- the side flap has a section secured to the sidewall. In this way the food container jacket and the food container tray form the food product container.
- Figure 1 is a perspective view of a food package of the invention showing a food container tray having disposed thereon a food container jacket.
- Figure 2 is a side elevational view of the food package shown in Figure 1.
- Figure 3 is a front elevational view of the food package shown in Figure 1.
- Figure 4 is a top plan view of the food package shown in Figure 1.
- Figure 5 is a bottom plan view of the food package shown in Figure 1.
- Figure 6 is a cross-sectional view taken along line 6-6 of Figure 4.
- Figure 7 is a detailed sectional view of the flange shown in Figure 6.
- Figure 8 is a top plan view of the unfolded food container jacket blank.
- Figure 9 shows a cross-sectional view of the food container tray without the lid placed thereon and showing the melting projections.
- Figure 10 is a detailed cross-sectional view of the projection.
- Figure 11 is a cross-sectional view showing how the lid is heat sealed onto the tray.
- Figure 12 is another embodiment of a food container tray having a food container jacket.
- Figure 13 is a cross-sectional view taken along line 13-13 of Figure 12.
- Figure 14 is a cross-sectional view similar to
- FIG. 13 showing how the lid is heat sealed onto the food container tray.
- Figure 15 is a top plan view of the food package after the lid has been secured thereto.
- Figure 16 is a cross-sectional view similar to
- Figure 13 only showing the lid being removed and the food container tray, with the food product disposed therein, resting on the support surface of a microwave oven.
- Figure 17 is a perspective view of another embodiment of the base and sidewall showing two sets of projections, one continuous and one discontinuous.
- Figure 18 is a cross-sectional view taken along line 18-18 of Figure 17.
- Figure 19 is a perspective view of a circular food package of the invention.
- Figure 20 is a top plan view of the food package shown in Figure 19.
- Figure 21 is a bottom plan view of the food package shown in Figure 19.
- Figure 22 is a side elevational view of the food package shown in Figure 19.
- Figure 23 is a cross-sectional view taken along line 23-23 of Figure 22.
- Figure 24 is a top plan view of the unfolded food container jacket blank shown in Figures 19-22.
- Figure 25 is a cross-sectional view similar to Figure 23 only showing how the lid is heat sealed onto the food container tray.
- a food package 20 in accordance with the invention is shown.
- the food package 20 consists of a food container tray 22 and food container jacket 24 partially surrounding the food package 20 which is shown in Figure 1 with a lid 26 sealed thereto.
- the lid 26 is removed from the food package 20 with the aid of score line 27 which is disposed around the perimeter of the lid 26.
- a finger tab is provided by score line 28 in order to facilitate removal of the lid 26.
- the food container tray 22 is made of plastic and, more preferably, crystallized polyethylene terephthalate ("C-PETE") .
- the food container jacket 24 is preferably made of a paper product, such as paperboard.
- the lid 26, as will be explained in more detail below, is preferably made of paperboard coated with a plastic, such as polyester.
- the food container jacket 24 partially surrounds the food container tray 22.
- the food container tray 22 itself consists of a base 30 and a sidewall 32 extending from the base 30.
- the sidewall 32 includes a flange 34 consisting of a first portion 36 extending generally perpendicularly from the sidewall 32 and a second portion 38 extending generally perpendicularly from the first portion 36.
- the flange 34 and the sidewall 32 form a space 39 ( Figures 6 and 7) .
- the primary purpose of the second portion 38 is aesthetic in nature in that it hides from view the securement point of the food package jacket 24 to the food package tray 22, as will be discussed hereinbelow.
- the food container jacket 24 is shown before it is folded and secured to the food container tray 22.
- the food container jacket 24 shown in Figure 8 has a bottom flap 50 and two side flaps 52, 54.
- the side flaps each contain an arm section 52a and 54a respectively.
- food product indicia such as the indicia "soup" 56 can be placed anywhere on the exposed surface of the food container jacket 24.
- Other indicia such as nutritional indicia 60 can be placed on the bottom flap 50. Space is also provided on that bottom flap 50 for bar code indicia 62.
- the food container jacket 24 is shown as it is secured to the food container tray 22.
- a heat activated adhesive 70 and 72 is disposed on a portion of the arm section 52a, 54a, respectively, as well as a heat activated adhesive 74, 76 is disposed on the upper section 77, 78 of the side flaps 52 and 54.
- the food container jacket 24 is secured to the food container tray 22 by a heat seal die (not shown) pressing against the outer surface of the food container jacket 24 in space 39.
- the heat seal die causes the adhesive to melt and also presses the arm sections 52a and 54a and the upper sidewall portions 77 and 78 against the first portion 36 of flange 34 and sidewall 32, respectively. In this way the food container jacket 24 is secured to the sidewall 32 of the food container tray 22.
- the key point is that the side flap of the food container jacket is secured to the sidewall of the food container tray.
- a projection 90 is shown extending from the horizontal flange portion 36.
- This projection 90 is made of a meltable plastic material, such as C-PETE. It will be appreciated that the projection 90 can be integrally formed with the horizontal flange portion 36 although the invention is not limited to an integrally formed projection 90 but also contemplates other methods of forming the projection.
- the projection 90 is solid and is triangular in cross-section and consists of a base portion 92 adjacent to the horizontal flange portion 36.
- the projection 90 which is not shown to scale in Figure 10 for purposes of ease of understanding and visualizing the invention, preferably extends about .010 to .050 inches from base portion 92 to point 94.
- the projection 90 is shown as being continuous around the horizontal flange portion 36.
- the projection 90 facilitates the sealing of the lid 26 to the package 20.
- the food container tray 22 is shown.
- the lid 26 which is preferably made of paperboard 26a coated at least on its underside with a polyester coating 26b and preferably coated on its top surface with a polyester coating 26c, is positioned over the tray 22.
- a heat seal die 96 is then brought into contact with the top of the lid 26 and presses the lid 26 into contact initially with the point 94 of projection 90.
- An anvil 98 is provided underneath flange 36 in order to provide support for pressing the lid 26 against flange 36.
- the heat seal die 98 applies heat to the lid 26, which heat is transferred through the lid 26 and then to the projection 90.
- the heat melts the polyester coating 26b to the projection 90 to form a tight secure bond between the lid 26 and the horizontal flange portion 36.
- the projection 90 provides several advantages. First, it provides a starting point to facilitate melting of the coating 26b to the horizontal flange portion 36. That is, the polyester coating 26b of the lid 26 initially contacts the projection 90 at point 94 and thus initially contacts the tray 22 at a smaller surface area. It will be appreciated that it is much easier to start to melt the point 94 because it has a smaller cross-sectional area, than it would be if there was no projection and the lid 26 would have to be melted directly onto horizontal flange portion 36. This allows a paperboard lid coated with polyester to be applied to a C-PETE base, something those skilled in the art have been unable to do successfully up to this time.
- the projection 90 upon melting, can absorb variations in the wall thickness of the horizontal flange portion 36.
- a problem in the prior art was that sealing a lid directly to the horizontal flange, if the horizontal flange had variations in thickness, can create gaps so that heat from the sealing die was not transferred from the lid to the horizontal portion. Because there is no melting of the lid to the flange at these gaps, the lid sometimes is not properly sealed, thus creating gaps through which air and contaminants could get into the package and through which the food in the package can leak out of the package.
- the projection 90 when melted will tend to flow and even out the variations in wall thickness so that a secure and tight seal is made between the lid 26 and the horizontal portion 36.
- the tray 22 itself may be formed such that portions of the horizontal flange portion 36 are at different heights. Without projection 90 this would mean that the lid would not contact the portions of the horizontal flange portion 36 that are lower than other portions of the horizontal portion. This causes the problems mentioned above. With the projection 90, even if the package is formed so that the horizontal flange portion 36 is disposed at different heights, the lid 26 contacts the point 94 of the projection 90 all around the horizontal flange portion 36 thus insuring a tight and secure seal between the lid 26 and the horizontal flange portion 36. Referring now to Figure 12, another embodiment of a food container tray 120 that can be used in the invention is shown.
- the tray 120 includes a non-circular base 122, which is shown in the Figures in the form of a rectangle although it will be appreciated that any shape of a tray can be used (such as circular or hexagonal, for example) and still be within the scope of the invention.
- the base 122 is preferably made of C-PETE embedded with microwave susceptor material, such as aluminum or alumina although it will be understood that other materials, such as paperboard coated with a high temperature coating, such as polyester, can be used.
- the materials used, the method of making these materials and the method of forming the base 122 are disclosed in co-pending and commonly owned United States Patent Application Serial No. 08/285,249 filed August 3, 1994 which is expressly incorporated by reference herein.
- the base 122 consists of a floor portion 124 and a sidewall portion 126.
- the sidewall portion 126 terminates in a horizontal flange portion 130 that extends generally horizontally from the sidewall portion 126.
- the base 122 has integrally formed therein a plurality of raised ovals with two smaller ovals such as ovals 140 and 142 being sandwiched by two larger ovals 144 and 146 with this pattern being repeated around the base 122.
- the ovals, such as larger oval 146 has sidewall 150 ( Figure 13) that extends upwardly and inwardly from the floor portion 124 of the base 122 and then terminates in a central plateau 151.
- smaller oval 152 is raised from floor portion 124 and has a sidewall 154 that extends upwardly and inwardly from the floor portion 124 and terminates in a central plateau 156.
- the food container jacket 121 is shown.
- the jacket 121 has a bottom flap 121a and two side flaps 121b and 121c.
- Each side flap 121b and 121c is adhesively secured to a portion of the sidewall 126 by respective adhesives 12Id and 12le, as was described above with respect to Figures 1-8.
- Figure 13 also shows projection 12If extending from flange 130.
- This projection 121f is similar in construction to projection 90 shown in Figure 9.
- the lid 121g shown in Figure 14 is similar in construction to lid 26 and is heat sealed by a heat seal die 121h with the aid of anvil 12li as was described above with respect to Figures 9-11.
- the lid 12lg shown in Figure 15 includes a central portion 12lj and a perimeter portion 121k, the perimeter portion 121k being heat sealed to a portion of the flange 130.
- Score line 1211 provides the means for separating central portion 12lj from perimeter portion 121k.
- Score line 121m is also provided to form a finger tab to facilitate separation of the central portion 12lj from the perimeter portion 121k.
- pizza 180 is shown having toppings 202 placed thereon. The pizza 180 is supported on the plateaus of the ovals such as plateaus 151 and 156. It will be appreciated that an interior gap 204 is maintained between the bottom portion of the pizza crust 206 and floor portion 124.
- the interior gaps, such as gap 204, created between the pizza 180 and the base enhance the uniform heating of the pizza 180. Furthermore, the steam created by moisture in the frozen pizza which is heated is able to be vented from the bottom of the pizza 180 thus preventing sogginess of the pizza and creating a crispy crust. This steam also creates a "steam blanket" above the pizza 180 that enhances melting of the cheese on top of the pizza 180.
- base 122 with pizza 180 thereon when the base 122 with pizza 180 thereon is placed in a microwave oven, an exterior gap 210 is formed between the base 122 and the support surface 212 of the microwave oven in which the pizza 180 is cooked.
- base 122 does not act as heat sink to draw away the heat created by the microwaves in cooking the pizza 180. This leads to uniform heating of the entire pizza 180 and also the elimination of so-called "cold spots" in the pizza 180.
- the exterior gap 210 is created by a plurality of leg members, four of which, leg members 230, 232, 234 and 236 are shown in Figures 1-3.
- the leg members 230, 232, 234 and 236 extend from the corners of the base 122 in order to maximize the exterior gap 210 created between the base 122 and the support surface 212 of the food heating apparatus.
- the leg members 230, 232, 234, 236 are further preferably integrally formed in the base 122.
- Figures 17 and 18 show another embodiment of the ovenable food package in which like reference characters to those referred to in Figures 12-16 refer to like features in this embodiment.
- FIGs 17 and 18 illustrate an embodiment in which there is one continuous projection 310 and a plurality of smaller discontinuous projections 312, 314, 316, 318, 320, 322, 324 and 326.
- projections 310 and 312 have a similar cross-sectional shape and positioning of the projections can be varied and still be within the scope of this invention.
- FIGs 19-25 another embodiment 400 of a food package is shown.
- the food package 400 consists of a food container tray 422, a food container jacket 424 and a lid 426.
- the lid 426 is removed from the food package 400 with the aid of score line 427 which is disposed around the perimeter of the lid 426.
- a finger tab is provided by score line 428 in order to facilitate removal of the lid 426.
- the food container tray 422 in this embodiment has a base 430, with a sidewall 432 extending therefrom including a flange 434 having a first portion 436 and a second portion 438.
- the food container jacket 424 which is shown in its unfolded blank state in Figure 24, consists of a circular bottom flap 440 and four side flaps 442, 444, 446 and 448. Each of the side flaps include an arm section 442a, 444a, 446a, and 448a.
- tabs 452, 454, 456 and 458, shown in phantom in Figure 24 must be cut out of a larger circular blank.
- the side flaps are secured to the sidewall 122 and first portion 136 similarly as to the corresponding elements shown in Figures 1-8.
- the first position 436 of the flange 430 has extending therefrom a projection 500 similar in construction to projection 90 shown in Figures 9-11.
- the lid 426 is made up of paperboard 426a coated on both top and bottom surfaces with a polyester coating 426b and 426c.
- a heating die 502 presses against the lid 426 and forces the polyester undercoating 426b in contact with the point 506 of the projection 500. Heat is applied to the die, which heat is transferred through the lid 426 and which in turn melts the polyester coating 426b to the projection 500 and eventually to the flange 430 to heat seal the lid 426 to the tray 422.
- An anvil 510 is provided to support the flange 430 during heat sealing, as was described with respect to Figure 9.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Package Specialized In Special Use (AREA)
Abstract
Un récipient pour produit alimentaire comprend une base, une paroi latérale (126) s'étendant depuis la base (124) et se terminant dans un rebord (130), et au moins une partie saillante (121f) conçue dans une matière plastique traitable s'étendant depuis au moins une partie du rebord. La partie saillante facilite le thermosoudage d'un couvercle en carton, revêtu de plastique, sur le rebord afin de renfermer le produit alimentaire dans le récipient. Ce dernier comporte également un habillage (121) entourant partiellement le plateau. L'habillage possède un volet inférieur placé à côté d'au moins un volet latéral (121b) s'étendant depuis le volet inférieur et placé à côté d'au moins une partie de la paroi latérale. Le volet latéral comporte une section fixée à la paroi latérale. L'habillage et le plateau forment ainsi le récipient pour produit alimentaire.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU41632/96A AU4163296A (en) | 1994-11-16 | 1995-11-13 | Food product container |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US28536994A | 1994-08-03 | 1994-08-03 | |
US08/298,527 US5492703A (en) | 1994-08-30 | 1994-08-30 | Food package including a food package tray partially surrounded by a food package jacket and an associated method |
US34076994A | 1994-11-16 | 1994-11-16 | |
US08/340,769 | 1994-11-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1996015049A1 true WO1996015049A1 (fr) | 1996-05-23 |
Family
ID=27403526
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/US1995/014934 WO1996015049A1 (fr) | 1994-08-03 | 1995-11-13 | Recipient pour produit alimentaire |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO1996015049A1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0870687A1 (fr) * | 1997-04-12 | 1998-10-14 | Van Leer Plastona Ltd | Récipient avec couvercle |
GB2343438B (en) * | 1998-10-26 | 2002-08-21 | United Biscuits Ltd | Food container |
WO2008104508A1 (fr) * | 2007-02-27 | 2008-09-04 | Unilever N.V. | Procédé et système permettant de servir de la soupe en vol |
WO2011045174A1 (fr) * | 2009-10-14 | 2011-04-21 | Nestec S.A. | Emballage pour amortissement d'un produit alimentaire |
WO2012074631A1 (fr) * | 2010-12-01 | 2012-06-07 | Meadwestvaco Corporation | Récipient en carton refermable |
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EP0492052A2 (fr) * | 1990-12-28 | 1992-07-01 | Nippla Co., Ltd. | Récipient étiqueté dans le moule avec saillie allongée de fond et son procédé de fabrication |
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Publication number | Priority date | Publication date | Assignee | Title |
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EP0870687A1 (fr) * | 1997-04-12 | 1998-10-14 | Van Leer Plastona Ltd | Récipient avec couvercle |
GB2343438B (en) * | 1998-10-26 | 2002-08-21 | United Biscuits Ltd | Food container |
WO2008104508A1 (fr) * | 2007-02-27 | 2008-09-04 | Unilever N.V. | Procédé et système permettant de servir de la soupe en vol |
WO2011045174A1 (fr) * | 2009-10-14 | 2011-04-21 | Nestec S.A. | Emballage pour amortissement d'un produit alimentaire |
CN102574620A (zh) * | 2009-10-14 | 2012-07-11 | 雀巢产品技术援助有限公司 | 用于缓冲食品的包装 |
AU2010305917B2 (en) * | 2009-10-14 | 2015-02-26 | Nestec S.A. | Package for cushioning food product |
WO2012074631A1 (fr) * | 2010-12-01 | 2012-06-07 | Meadwestvaco Corporation | Récipient en carton refermable |
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