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WO1999037167A3 - Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby - Google Patents

Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby Download PDF

Info

Publication number
WO1999037167A3
WO1999037167A3 PCT/US1999/001381 US9901381W WO9937167A3 WO 1999037167 A3 WO1999037167 A3 WO 1999037167A3 US 9901381 W US9901381 W US 9901381W WO 9937167 A3 WO9937167 A3 WO 9937167A3
Authority
WO
WIPO (PCT)
Prior art keywords
stability
vitamin
improving
hydrolyzed protein
containing hydrolyzed
Prior art date
Application number
PCT/US1999/001381
Other languages
French (fr)
Other versions
WO1999037167A2 (en
Inventor
Marlene Wynn Borschel
Benjamin D Travis
Cindy Black
Jerry L Hill
Steven T Leubbers
Helen R Churella
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Priority to CA002319158A priority Critical patent/CA2319158A1/en
Priority to JP2000528172A priority patent/JP2002500869A/en
Priority to EP99904206A priority patent/EP1049386A2/en
Publication of WO1999037167A2 publication Critical patent/WO1999037167A2/en
Publication of WO1999037167A3 publication Critical patent/WO1999037167A3/en
Priority to NO20003225A priority patent/NO20003225L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Diabetes (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)

Abstract

A liquid enteral nutritional hypoallergenic formula is disclosed. The formula contains carbohydrates, lipids, protein hyrolysates, free amino acids, vitamins, minerals and L-methionine as an added component at therapeutically effective levels to provide a liquid dietary formula with improved Vitamin D stability and acceptable Protein Efficiency Ratio.
PCT/US1999/001381 1998-01-22 1999-01-21 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby WO1999037167A2 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CA002319158A CA2319158A1 (en) 1998-01-22 1999-01-21 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
JP2000528172A JP2002500869A (en) 1998-01-22 1999-01-21 METHOD FOR IMPROVING STABILITY OF VITAMIN D IN NUTRITIONAL FOOD CONTAINING HYDROLYZED PROTEIN AND FOOD OBTAINED BY THE METHOD
EP99904206A EP1049386A2 (en) 1998-01-22 1999-01-21 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby
NO20003225A NO20003225L (en) 1998-01-22 2000-06-21 Process for improving the stability of vitamin D in a nutritional product containing hydrolysed protein and product prepared therefrom

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7216598P 1998-01-22 1998-01-22
US60/072,165 1998-01-22

Publications (2)

Publication Number Publication Date
WO1999037167A2 WO1999037167A2 (en) 1999-07-29
WO1999037167A3 true WO1999037167A3 (en) 1999-09-30

Family

ID=22105992

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US1999/001381 WO1999037167A2 (en) 1998-01-22 1999-01-21 Process of improving the stability of vitamin d in a nutritional product containing hydrolyzed protein and product produced thereby

Country Status (5)

Country Link
EP (1) EP1049386A2 (en)
JP (1) JP2002500869A (en)
CA (1) CA2319158A1 (en)
NO (1) NO20003225L (en)
WO (1) WO1999037167A2 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8722120B2 (en) * 2006-08-02 2014-05-13 Mead Johnson Nutrition Company Amino acid-based nutritional formulations
JP5474287B2 (en) * 2007-09-28 2014-04-16 テルモ株式会社 Drug-filled medical container and drug-filled medical container package
CA2807470A1 (en) * 2010-08-10 2012-02-16 Kalamazoo Holdings, Inc. Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
WO2014060495A1 (en) * 2012-10-19 2014-04-24 Dsm Ip Assets B.V. Process for the production of an infant formula
CN117958437B (en) * 2024-03-28 2024-06-21 中国农业大学 Vitamin D with improved solubility3And a method for preparing the same

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4836957A (en) * 1985-02-14 1989-06-06 Chugai Seiyaku Kabushiki Kaisha Stabilized active forms of vitamin D3
EP0421309A2 (en) * 1989-10-02 1991-04-10 SANDOZ NUTRITION Ltd. Protein hydrolysates
JPH05255069A (en) * 1992-03-17 1993-10-05 Terumo Corp Vitamin preparation
GB2268871A (en) * 1992-07-04 1994-01-26 Bio Nutritional Health Service Composition for use as a food or food supplement
WO1994026129A1 (en) * 1993-05-14 1994-11-24 Abbott Laboratories Improvement of vitamin d stability
EP0705542A1 (en) * 1994-09-21 1996-04-10 Sandoz Nutrition Ltd. Adolescent dietary composition

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4836957A (en) * 1985-02-14 1989-06-06 Chugai Seiyaku Kabushiki Kaisha Stabilized active forms of vitamin D3
EP0421309A2 (en) * 1989-10-02 1991-04-10 SANDOZ NUTRITION Ltd. Protein hydrolysates
JPH05255069A (en) * 1992-03-17 1993-10-05 Terumo Corp Vitamin preparation
GB2268871A (en) * 1992-07-04 1994-01-26 Bio Nutritional Health Service Composition for use as a food or food supplement
WO1994026129A1 (en) * 1993-05-14 1994-11-24 Abbott Laboratories Improvement of vitamin d stability
US5382439A (en) * 1993-05-14 1995-01-17 Abbott Laboratories Product and process of improving the stability of vitamin D
US5456926A (en) * 1993-05-14 1995-10-10 Abbott Laboratories Method for improving Vitamin D stability in liquid nutritional products
EP0705542A1 (en) * 1994-09-21 1996-04-10 Sandoz Nutrition Ltd. Adolescent dietary composition

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Section Ch Week 9344, Derwent World Patents Index; Class B05, AN 93-348340, XP002108847 *

Also Published As

Publication number Publication date
JP2002500869A (en) 2002-01-15
CA2319158A1 (en) 1999-07-29
EP1049386A2 (en) 2000-11-08
NO20003225D0 (en) 2000-06-21
NO20003225L (en) 2000-07-20
WO1999037167A2 (en) 1999-07-29

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