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WO2001007165A1 - Procede de traitement de viande, hachoir a viande, unite de coupe du hachoir a viande (2 mode de realisation), separateur de viande et paire de coupe du hachoir a viande - Google Patents

Procede de traitement de viande, hachoir a viande, unite de coupe du hachoir a viande (2 mode de realisation), separateur de viande et paire de coupe du hachoir a viande Download PDF

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Publication number
WO2001007165A1
WO2001007165A1 PCT/RU2000/000308 RU0000308W WO0107165A1 WO 2001007165 A1 WO2001007165 A1 WO 2001007165A1 RU 0000308 W RU0000308 W RU 0000308W WO 0107165 A1 WO0107165 A1 WO 0107165A1
Authority
WO
WIPO (PCT)
Prior art keywords
meat
nοzha
unit
ρesheτκi
knife
Prior art date
Application number
PCT/RU2000/000308
Other languages
English (en)
Russian (ru)
Inventor
Eduard Fedorovich Syrovatsky
Konstantin Eduardovich Syrovatsky
Original Assignee
Eduard Fedorovich Syrovatsky
Syrovatsky Konstantin Eduardov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU99116215/03A external-priority patent/RU99116215A/ru
Application filed by Eduard Fedorovich Syrovatsky, Syrovatsky Konstantin Eduardov filed Critical Eduard Fedorovich Syrovatsky
Priority to AU63292/00A priority Critical patent/AU6329200A/en
Publication of WO2001007165A1 publication Critical patent/WO2001007165A1/fr

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/36—Knives or perforated discs
    • B02C18/365—Perforated discs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/301—Mincing machines with perforated discs and feeding worms with horizontal axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00—Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/30—Mincing machines with perforated discs and feeding worms
    • B02C18/36—Knives or perforated discs
    • B02C18/362—Knives

Definitions

  • the invention is supplied to the meat processing equipment, to the equipment for grinding meat and other food products.
  • ADVANTAGES OF APPLICATIONS products of sausages and consumables, as well as products of meat and meat products and their utensils.
  • the indicated method is also indispensable for grinding the connective tissue isolated from meat and vein. Moreover, the effectiveness of the separation of meat, grinded by a widespread moderately low. Part ⁇ s ⁇ u ⁇ ayuschi ⁇ with myas ⁇ m zhes ⁇ i ⁇ v ⁇ lyucheny still izmelchae ⁇ sya ⁇ m ⁇ ami ⁇ ve ⁇ s ⁇ y ⁇ ezhusche-se ⁇ a ⁇ i ⁇ uyuschey ⁇ eshe ⁇ i, ⁇ a ⁇ ⁇ a ⁇ ⁇ ⁇ iemn ⁇ mu ⁇ ve ⁇ s ⁇ iyu ⁇ azg ⁇ uz ⁇ chn ⁇ g ⁇ ⁇ a ⁇ ub ⁇ a i ⁇ d ⁇ s ⁇ avlyayu ⁇ ⁇ ⁇ ve ⁇ n ⁇ s ⁇ i e ⁇ y ⁇ eshe ⁇ i.
  • the method of processing the mass, containing a piece of muscle and fatty tissue, as well as the isolated unit of the cutting unit of the meat chopping unit, is known.
  • the method is concluded in that the mass is frozen and crushed in the cutter, and the resulting product is used in the form of a white product.
  • the cost-effective method of processing the mass of the connective tissue is the low resistance of the blade. This is due to the fact that the components of the ground mass of a large volume of waste in an empty unit have an increased output.
  • Izves ⁇ en see. Zayav ⁇ u ⁇ S ⁇ LSH97 / 00379, ⁇ 03 C 18/30, 1998) s ⁇ s ⁇ b ⁇ e ⁇ e ⁇ ab ⁇ i meat za ⁇ lyuchayu- schiysya in ⁇ m, ch ⁇ eg ⁇ izmelchayu ⁇ ⁇ ezhuschim uzl ⁇ m myas ⁇ ub ⁇ i, ⁇ snaschennym, ⁇ at me ⁇ e two ⁇ dn ⁇ s ⁇ nnimi mn ⁇ g ⁇ l ⁇ as ⁇ nymi n ⁇ zhami, us ⁇ an ⁇ vlennymi with ⁇ b ⁇ az ⁇ vaniem ⁇ as ⁇ l ⁇ zhenn ⁇ y between them there is a simple camera, and the fastening parts of the fixed movable dishes made with meat products.
  • Freshly-steaming and gourmet pieces of meat give off a returnable-obsolete.
  • the pieces of meat delivered to this meal consume its meat by pressing soft tissue into the food, which ensures that it is free of food.
  • the spare parts of the rotary knife, which are connected with the parts of the grill the meat pieces are not disposed of in the food.
  • a meat grinder that contains a screw with a flowing and external degrees of helical blade.
  • the meat dispensing unit operates as follows. Chunks of meat are loaded into the meat industry, after which it turns on the rotation of the auger. By feeding the screw on the auger of a piece of meat, which are in the wrong place, move the inlet to the sleeve. Parts of meat that do not fit into this opening, press the screw on the end of the sleeve and cut it off by crushing the tissue, which is not used. The quality of the deterioration is deteriorated by the destruction of the cell structure, extrusion of internal and intercellular fluids.
  • the meat factory LP ⁇ -1000V is known to be produced by the Russian non-Russian mechanical plant (Russian
  • the sleeve is equipped with a removable knife, which has the form of a curved arc on a plate.
  • Each knife also cuts out meat slices and, in other words, they are not inscribed on the inside of the sleeve, which helps to reduce impact loads on the trunk.
  • the disadvantage of such a service is the inconvenience of serving the meat.
  • the worker is forced to climb up the stepping stone of the meat.
  • the well-known used industrial meat grinder is known, the cutting unit is equipped with two double-sided large openers, which are open to meat
  • a short-circuited operating unit is that when the meat flow is prevented, the meat can be displaced in the direct direction. This can result in inadequate compression of the unit, which means that there is a different amount of wear and tear than the normal operating environment.
  • Another disadvantage of this meat processing unit is that it has been processed without taking into account the pressure on the meat.
  • the result is that, in the operation of the meat grinder, the draining parts of the grills and blades of the knife stiff steaks that take away meat and are poorly worn out, wear out with significantly different intensities.
  • Izves ⁇ en ⁇ ezhuschy node myas ⁇ ub ⁇ i, ⁇ ednaznachenny for ⁇ lucheniya ⁇ us ⁇ ch ⁇ v meat ⁇ aviln ⁇ y ⁇ my see. Zayav ⁇ u ⁇ S ⁇ YASH97 / 00379, ⁇ 03 C 18/30, 1998), g ⁇ l ⁇ v ⁇ e ⁇ g ⁇ ⁇ azmeschena us ⁇ an ⁇ vlennaya between two dis ⁇ antsi ⁇ nnymi ⁇ ltsami ⁇ eshe ⁇ a, s ⁇ s ⁇ avlennaya of ⁇ e ⁇ ese ⁇ ayuschi ⁇ sya ⁇ yad ⁇ v ⁇ l ⁇ s ⁇ i ⁇ n ⁇ - ments, and a two-sided knife mounted on a new shaft, snapping to the rear side of the grill.
  • the standby unit is equipped with a device for operating the rotating blade.
  • the device for saving the knife must be set to be installed with the cutter shaft of the adjustable shaft, a quick coupler is available.
  • the easy-to-use stand-alone unit is a sophisticated device for use with a knife.
  • Existence of a Regulated Victory and an Intermediate Disconnected Element excludes the possibility of using a non-operable appliance.
  • Famous meat is known (see application F ⁇ G ⁇ 2840337 ⁇ 2 ⁇ 03 C 18/36, 1977), which contains a courtyard with a common outer case with ruminous or oily wine. .
  • a cutting unit has been installed, equipped with a meat spreader, which contains a meat processing unit for unloading. Having made a stand-up unit, two two-sided, many-large knives are located, which are located between the two dishes made in the form of disks with meat dishes.
  • a freshly separating grill was installed.
  • Efficiency of the meat processor of such meat meat is insufficiently high: secondly, this does not distinguish from the inclusion of a small meat from the meat.
  • the percentage of cuts of small amounts of inclusions of inclusions is comparatively low.
  • ⁇ -Three parts which are often caught, are chopped up by means of crumbs of open-segregating grates, which worsens the quality of the bag.
  • a cheaply processed meat is that it does not remove meat from the meat, it does not separate the loose uncleaned connective meat from the minced meat.
  • the cutting unit of the meat is known (see application ⁇ réelle ⁇ ggi ⁇ / ⁇ 97 / 00379, ⁇ 03 ⁇ 18/30, 1998), it is quickly equipped, but less than ⁇ as ⁇ l ⁇ zheniya ⁇ ve ⁇ s ⁇ y for ⁇ da meat and n ⁇ zh having ⁇ dnu l ⁇ as ⁇ with ⁇ dn ⁇ y s ⁇ ny ⁇ y, ⁇ b ⁇ aschenn ⁇ y ⁇ ⁇ eshe ⁇ e, vy ⁇ lnena vys ⁇ u ⁇ ayuschaya Part with ⁇ d ⁇ shv ⁇ y, ⁇ ⁇ e ⁇ ime ⁇ u ⁇ g ⁇ anichenn ⁇ y two dug ⁇ b ⁇ aznymi ⁇ sn ⁇ vaniyami, rear and ⁇ ezhuschey ⁇ m ⁇ ami, ⁇ slednyaya of ⁇ y ⁇ ⁇ i ⁇ ab ⁇ e myas ⁇ ub ⁇ i vzaim ⁇ deys ⁇ v
  • the best part of the knife blade is made from a material that is slower to break the material of the ring tress.
  • the hardened part of the meat also wears out the koltsy grains and, in turn, is itself fed to it. Izves ⁇ n ⁇ (see.
  • the resulting mass which contains particles of connective tissue without harsh inclusions, is used by grinding in the machine by grinding in the grinding machine by grinding the machine.
  • the mass containing the particles of the unitary tissue without hard switches is frozen and then shortened.
  • the ⁇ du ⁇ v, v ⁇ -v ⁇ y ⁇ in b ⁇ lee e ⁇ e ⁇ ivn ⁇ m is ⁇ lz ⁇ vanii s ⁇ edini ⁇ eln ⁇ y ⁇ ani and in- ⁇ e ⁇ i ⁇ in susches ⁇ venn ⁇ m ⁇ vyshenii vlag ⁇ em- ⁇ s ⁇ i chopped meat.
  • the new one is also that the screw in the expansion unit is fully installed.
  • the new one is also the fact that the part of the partition is made detachable, but the lower part of the part is located in the compartment, and its upper part is installed outside of the box.
  • the lower part of the partition is executed, at a smaller measure, one groove, and at the bottom, the partition is completed, at least smaller, one that is freely used.
  • the new one in the adjoining operation is also the desired slot, the helical groove of the bed of the inside and the sleeve in the front of the car has an inlet.
  • the screw part of the screw is divided by the volume of sleeves in the same volume.
  • An advantage of a new meat mincer is an increase in the efficiency of the meat processing unit due to the expansion of the meat from its shell, which is unloaded.
  • the proposed operation allows to reduce the consumed meat-and-meat power supply, to reduce the material-meat service, to increase its reliability and to improve it.
  • a well-known stand-by unit also contains devices for using other parts of the circuit, which contains spatter elements, at least one of which is completed.
  • the new one is a device that is equipped with a smaller circuit breaker, which is equipped with a smaller one, located between the lattices.
  • One of the options for executing a stand-up meat assembly unit is to keep the other remote circuits in place, to reduce the risk of inconvenience.
  • this device is equipped with a remote remote control, which removes the burden and buries.
  • P ⁇ u ⁇ schenn ⁇ mu va ⁇ ian ⁇ u vy ⁇ lneniya ⁇ ezhuscheg ⁇ node myas ⁇ ub ⁇ i vnu ⁇ i dis ⁇ antsi ⁇ nn ⁇ g ⁇ ⁇ ltsa vy ⁇ lnen bu ⁇ i ⁇ between ⁇ ym and ⁇ dn ⁇ y of ⁇ eshe ⁇ ⁇ as ⁇ l ⁇ zheny, ⁇ at me ⁇ e two ⁇ as ⁇ ny ⁇ elemen ⁇ a as v ⁇ ul ⁇ , ⁇ at me ⁇ e, ⁇ dna of ⁇ y ⁇ vy ⁇ lnena u ⁇ ug ⁇ y.
  • the advantage of the adjacent working meat unit compared with the traditional one, consists in a substantial increase in the amount of processed meat that is consumed by the meat that is consumed.
  • P ⁇ s ⁇ avlennaya task ⁇ me u ⁇ azann ⁇ g ⁇ , ⁇ eshae ⁇ sya ⁇ em, ch ⁇ izmenyae ⁇ sya ⁇ ezhuschy node myas ⁇ ub ⁇ i, s ⁇ de ⁇ zhaschy g ⁇ l ⁇ v ⁇ u with ⁇ as ⁇ l ⁇ zhennym ⁇ its ⁇ si n ⁇ zhevym val ⁇ m, ⁇ aya us ⁇ an ⁇ vlena s ⁇ sn ⁇ with the Guild z ⁇ y, ⁇ va ⁇ yvayuschey na ⁇ nuyu s ⁇ u ⁇ en vin ⁇ v ⁇ y l ⁇ as ⁇ i shne ⁇ a.
  • an advantageous share of the meat processing unit is used for preparing meat, which is the main source of meat for cutting meat.
  • the task posed is also solved also by the fact that the meat steamer is changing.
  • This unit contains a radial unit for removing inclusions separated from the minced meat, and a steaming unit located in a direct-to-the-head unit.
  • ⁇ ezhuschaya ⁇ a ⁇ a s ⁇ s ⁇ avlena of ⁇ dn ⁇ s ⁇ nneg ⁇ mn ⁇ g ⁇ l ⁇ as ⁇ n ⁇ g ⁇ n ⁇ zha ⁇ imy ⁇ ayuschey and ⁇ -n ⁇ zhu ⁇ ezhusche se ⁇ a ⁇ i ⁇ uyuschey ⁇ eshe ⁇ i you are a ⁇ lnenn ⁇ y as dis ⁇ a with ⁇ ve ⁇ s ⁇ iyami ⁇ da for meat and ⁇ a ⁇ zhe with tsen ⁇ alnym ⁇ ve ⁇ s ⁇ iem for ⁇ az- displacements ⁇ as ⁇ l ⁇ zhenn ⁇ g ⁇ ⁇ ⁇ si g ⁇ l ⁇ v ⁇ i
  • the new one is that the meat separator is equipped with an additional chopper for removing the inclusions separated from the chopped meat, located from the cutting unit.
  • complete recesses were made, and in its hub there were phases. ⁇ yem ⁇ i and ⁇ azy with ⁇ ve ⁇ n ⁇ s ⁇ yu ⁇ ezhusche-se ⁇ a ⁇ i ⁇ uyuschey ⁇ eshe ⁇ i ⁇ b ⁇ azuyu ⁇ ⁇ analy, s ⁇ edinyayuschie ⁇ imy ⁇ ayuschee ⁇ e ⁇ y ⁇ eshe ⁇ e ⁇ s ⁇ ans ⁇ v ⁇ ⁇ yam ⁇ chn ⁇ y ⁇ ame ⁇ y with tsen ⁇ alnym ⁇ ve ⁇ s ⁇ iem ⁇ eshe ⁇ i, ⁇ e s ⁇ bschae ⁇ sya with d ⁇ lni ⁇ elnym ⁇ a ⁇ ub ⁇ m.
  • One of the options for the execution of the meat separator is, at least, the
  • P ⁇ s ⁇ avlennaya task na ⁇ nets, ⁇ eshae ⁇ sya ⁇ em, ch ⁇ izmenyae ⁇ sya ⁇ ezhuschaya ⁇ a ⁇ a myas ⁇ ub ⁇ i, v ⁇ lyu- ⁇ eshe ⁇ u aspirants, vy ⁇ lnennuyu as dis ⁇ a with, ⁇ at me ⁇ e, ⁇ dnim ⁇ ltsevym vys ⁇ u ⁇ m, ⁇ va ⁇ y- vayuschim ⁇ blas ⁇ ⁇ as ⁇ l ⁇ zheniya ⁇ ve ⁇ s ⁇ y ⁇ da for meat and n ⁇ zh, vy ⁇ lnenny, ⁇ at MERE, with one blade.
  • the growing part of the spare part is also made in the form of a spare part.
  • the product may be made from a material that has a reduced reliability in comparison with the material of the ring circuit.
  • An advantageous use of the device is that the meat and the meat are processed and the meat is processed in a friendly way. By doing this, the operating conditions remain flat in any phase of operation. A running tool doesn’t need to be shipped at all.
  • the proposed methods of meat processing and the processing of the cutting unit of the meat mincer are used for meat processing, as well as for the better use of food.
  • the content of collagen in low-fat products is substantially higher.
  • the connecting fabric in the basins of the coast and the second quarter it grows by 2-3 percent. In this case, the food value of food is increased due to the weekly final grinding of the connecting tissue, which bypasses the by-products.
  • the proposed method of processing meat excludes any kind of waste of food.
  • the meat grinder is crushed exclusively by cutting. Excavations, crushing, and crushing of tissues are excluded. Thanks to this, by 5-7 percent, the moisture content of the crop is increased and a simultaneous improvement of the products of the finished product is provided.
  • Selective grinding of meat ensuring such sizes of particles of feldspar, which correspond to the elasticity of the tissue of meat; in ⁇ ensivn ⁇ e massi ⁇ vanie ⁇ us ⁇ ch ⁇ v meat ⁇ de i ⁇ grinding on ⁇ ezhusche- se ⁇ a ⁇ i ⁇ uyuschey ⁇ eshe ⁇ e and degassing izmelchaem ⁇ g ⁇ meat ⁇ d v ⁇ zdeys ⁇ viem ⁇ ulsi ⁇ uyuscheg ⁇ pressure - all e ⁇ ⁇ vyshae ⁇ ⁇ aches ⁇ v ⁇ ⁇ lbasn ⁇ y ⁇ du ⁇ tsii, ⁇ aya s ⁇ an ⁇ vi ⁇ sya b ⁇ lee u ⁇ ug ⁇ y, s ⁇ ch
  • the invention satisfies the requirements of the United States ( ⁇ ), as it is not known from the state of the art.
  • the invention satisfies the criteria for the invention of the United States (18), so for the sake of specialization it does not follow from the state of the art.
  • 29 - a view of the cost of the higher part of the blade for the knife, designed for working with a lattice with a modified arrangement of the answers; on ⁇ U. 30 - the node of the bottom, depicted on the south. 29.
  • the proposed method for the processing of meat is as follows. Carcasses, carcasses or fours are cut. They are losing land and living space with the allocation of a permanent core and a large clean. Then, pieces of meat are crushed with cutting steams of a cutting unit of a meat, equipped with a meat separator. At the same time, there are, at least two stages of grinding meat slices with cutting steams of a cutting unit of a meat mincer.
  • the mass that is poured from the host unit, which contains particles of hard inclusions, is accumulated, and subsequently crushed and steam is minced with the host unit.
  • the resulting mass containing particles of the connective tissue without 10 hard inclusions, mix with salt and stand for 10-48 hours at a temperature of 2-4 degrees Celsius. Then this mass is further crushed, for example, in the end, after which it is used in the manufacture of sausages.
  • the screw 6 in the expansion unit 14 is installed fully.
  • the sleeve 4 is equipped with a ring knife 15 mounted on its input (see JU. 3 and JU. 4) with a cutting part of 16, with the direct delivery of meat.
  • the blade part 7 of the screw 6 is made with a pitch 17 located in the place of its intersection with a cutting part of 16 ring knife 15 (see JUNE 3).
  • the screw end of the screw part 7 of the screw 6 is divided by the space of the sleeve 4 into the capacities with the same volume.
  • the size and tune of the screw grooves 18 and 5, as well as the quantity and quantity thereof, are also selected to ensure that the meat is not cut off.
  • ⁇ g ⁇ l ⁇ v ⁇ e 8 ⁇ ezhuscheg ⁇ node myas ⁇ ub ⁇ i ⁇ azmescheny ⁇ iemnaya 20, 21 and ⁇ mezhu ⁇ chnaya ⁇ ezhusche- se ⁇ a ⁇ i ⁇ uyuschaya 22 ⁇ eshe ⁇ i, ⁇ ⁇ ym ⁇ imy ⁇ ayu ⁇ us ⁇ an ⁇ vlennye s ⁇ sn ⁇ them mn ⁇ g ⁇ l ⁇ as ⁇ nye ⁇ a- v ⁇ s ⁇ nnie n ⁇ zhi 23, 25 and 27 and lev ⁇ s ⁇ nnie n ⁇ zhi 24 and 26 impaled on shaft 13.
  • Lattice 20, 21, 22 are represented by keys (keys on the drawings are not shown).
  • Accessories 20, 21, 22 and their corresponding knives 23, 24, 25, 26 and 27 are installed with the accessories for the cameras 28, 29 and 30.
  • the accessories the meat grinder is equipped with a device for operating the knives 23, 24, 25, 26 and 27 to the grills 20, 21 and 22.
  • This device includes remote rings 31, 32 and 33, P ⁇ i szha ⁇ ii ⁇ m ⁇ le ⁇ a ⁇ ezhuscheg ⁇ ins ⁇ umen ⁇ a gay ⁇ y 36 navinchi- vaem ⁇ y on g ⁇ l ⁇ v ⁇ u 8 u ⁇ ugie ⁇ as ⁇ nye elemen ⁇ y 35 na ⁇ a ⁇ livayu ⁇ ene ⁇ giyu, ⁇ as ⁇ duemuyu ⁇ i ⁇ m ⁇ en- sation changes lineyny ⁇ ⁇ azme ⁇ v s ⁇ ve ⁇ s ⁇ vuyuschi ⁇ ⁇ ezhuschi ⁇ ⁇ a ⁇ , ⁇ yavlyayuschi ⁇ sya vsleds ⁇ vie i ⁇ izn ⁇ sa.
  • the spacer elements 34 and 35, mixed between the interim spacers 55 and 61, may be made in the form of a spherical ring, similar to 60 cm. 12
  • ⁇ ⁇ izhimn ⁇ y v ⁇ ul ⁇ e 42 ⁇ azmeschen u ⁇ ny ⁇ dshi ⁇ ni ⁇ , ⁇ imy ⁇ ayuschy ⁇ ⁇ n ⁇ y v ⁇ ul ⁇ e 38.
  • Sole configuration of the 45th part of the 44th part of the 44th part of the blade is also a function of the two most significant variables.
  • One of the variables is the configuration of the wearing parts.
  • the main variable is the dependence expressing on the basis of the experience of the material of the wear of the high part of the blade.
  • the standby steamer of the meat grinder is also worn out, and that the louder and the hardening of the hardening part 44 is inaccessible, The result of this is that there are 48 spare parts, 45 results, 45 high parts, 44 blade, and the rotary blade will be slightly lower than 47 degrees higher.
  • the product of the higher part of the supply may also be reduced and compared to the mother
  • the configuration of the granting of the benefit of the higher part of the spare part is divided as the function of the few parameters of the factory, its 48 13 operational units; from the found by means of calculations and physical facilities of the geometrical form of its rear compartment 49; from the reality of its arcs of knowledge 50, 51; ⁇ vyb ⁇ anny ⁇ ⁇ a ⁇ ame ⁇ v ⁇ eshe ⁇ i, ⁇ ednaznachenn ⁇ y for vzaim ⁇ deys ⁇ viya with ⁇ assma ⁇ ivaemym n ⁇ zh ⁇ m and ⁇ a ⁇ zhe - ⁇ in ⁇ ensivn ⁇ s ⁇ i izn ⁇ sa ma ⁇ e ⁇ iala vys ⁇ u ⁇ ayuschey chas ⁇ i 44 l ⁇ as ⁇ i n ⁇ zha, ⁇ gn ⁇ zi ⁇ uem ⁇ y for ⁇ azhd ⁇ y ⁇ assma ⁇ ivaem ⁇ y ⁇ ch ⁇ i ⁇ n
  • the image of the ring tread 47 is scanned by scanning the cradle, changing the scanning radius with a given step.
  • / ⁇ is the required length of the arc having a radius ⁇ ⁇ , which is the proper height of the rising part of the blade, m;
  • the magnitude of the coefficient ⁇ depends on the rate of increase in the occupancy rate of the body and the increase in the rate of increase of the rate of increase of the room of the body
  • a depiction of the sole 45 of the outgoing part 44 of the blade is also available for printing [V].
  • ⁇ Brass Canal In the simplest case, there is an increase of 45 percent of the 44 part of the wheel, and there are five parts, four of which are expanding, but the United States is narrowing.
  • ⁇ ⁇ e ⁇ v ⁇ m case for all ⁇ ve ⁇ s ⁇ iya Meat products are located on the basis of a “healthy diet” scheme, and secondly, the scheme of “honey systems” is stored in a separate restaurant from each of the six rural communities.
  • Goltznogo knife 15 cuts off the meat bites all that is exceeded for the limits of its cutting part 16, exceptionally cutting. This does not only minimize the axial and radial shock loads that are used on the screw 6 and its accessories, but it also improves the quality of the bag. Chunks of meat pressed in by the blade 7 of the screw 6 into the cavity of the sleeve 4 are pressed together to form the fork placed between the turns of the blade 7 of the screw 6. By screwing the screw on the outside 7 screw 6 the mass of meat is replaced by the direction of the cutting unit of the meat.
  • the mass “made from lumps of meat” is “screwed” with a screw blade 7 on the outside of the screw 6, 15 ⁇ a ⁇ ⁇ a ⁇ ⁇ s ⁇ vmes ⁇ n ⁇ g ⁇ v ⁇ ascheniya s ⁇ shne ⁇ m 6 it ude ⁇ zhivayu ⁇ ⁇ azami sleeve 5 4.
  • Small pieces of meat are sold in a simple chamber 30. Here, they are supplied with a separate and seperate grill 22 and are supplied with a straight-line food. Due to pressure, screw screw 7 is screwed 6, the meat is squeezed into the meat in the case of a separating and separating wire 22, with the feed holes
  • each food product that is served is a separate and grinning grinder 22 and is minced using the cycles that are dispensed by the reciprocating products. At the same time, intensively massage the meat.
  • a greenhouse-separating grill 22 together with meat, it gives hard inclusions, and it is named that there is a quick waste of food, waste and garbage.
  • the spare parts of the knife 27 are grown in the course of pieces of meat; therefore, for each of the spare parts, the zone of reduced pressure moves.
  • Slices of meat that protect the knife blade 27, falling into these areas, 16 is ⁇ y ⁇ yvayu ⁇ ⁇ a ⁇ v ⁇ emenn ⁇ e v ⁇ zdeys ⁇ vie ⁇ nizhenn ⁇ g ⁇ pressure ⁇ e ⁇ e ⁇ aschae ⁇ sya s ⁇ azu same ⁇ - follows ⁇ g ⁇ , ⁇ a ⁇ ⁇ e ⁇ i ⁇ ⁇ us ⁇ ch ⁇ v ⁇ ydu ⁇ l ⁇ as ⁇ i n ⁇ zha 27.
  • the milled mass ⁇ davlivayu ⁇ s ⁇ v ⁇ z ⁇ ltsev ⁇ y zaz ⁇ ⁇ n ⁇ y v ⁇ ul ⁇ y between 38 and ⁇ nym The end of the burnt shaft 13. Due to this, they lubricate and cool the rotary parts of the burnt shaft 13 and the sleeve 38. The used mass is discharged through the exhaust shaft 40.
  • Stuffed meat from lean beef of the first source of food will become practically indistinguishable from stewed meat obtained from meat of the highest quality.
  • Stuffed meat from non-fat beef, chopped with a new method reminiscent of its appearance reminiscent of stewed meat from cooked meat.
  • the cutting unit of the meat grinder makes it possible to grind the raw material in the form of a tight, non-chopped connective tissue isolated from meat. They also grind both separately and in a mixture with a mass containing a connecting particle with hard inclusions isolated when chopping meat with a knot, which was used for the sowing. In this case, on a regular-separating grinder 22, grind only the cloths, which can be easily removed by eliminating the pressure ratio.
  • the received pieces of meat are placed between the parts of the meat parts of 57 and in the space of the food 55 Turn the meat on the side with 55 pieces of meat by using the knife blade 57 and place the knife in place. With these pieces of grinded meat, 55 pieces of meat separate the parts that are pressed into it. Remaining on the surface of the lattice 55 films are cut off by sticking to this lattice
  • the last stage of chopping meat on the vegetable-separating grill 22 in the processed cutting units is in the process of disassociation. If the cutting unit is operated, as shown on ⁇ .21, ⁇ 0.22, the process of grinding and separation of meat provides the same effect, as in the case of the use of the cutting unit, it is not necessary to cut meat. On a separate-separating grill 22 of the operating unit of the meat-grinder, available on
  • the operating unit of the meat is intended for use in other products, which is shown on JU.25 - ⁇ 0.26, the following is used.
  • the pieces of meat coming out of the screw blade 7 of the screw 6 fall into the direct chamber 67. Here they are stacked with a friend for the other screwdriver and the motor Za ⁇ em myas ⁇ ⁇ davlivayu ⁇ s ⁇ v ⁇ z ⁇ ve ⁇ - s ⁇ iya ⁇ eshe ⁇ i 54 on vy ⁇ de of ⁇ y ⁇ us ⁇ i ⁇ az ⁇ ezayu ⁇ on chas ⁇ i ⁇ ezhuschimi elemen ⁇ ami as ⁇ m ⁇ ⁇ ve ⁇ s ⁇ y ⁇ eshe ⁇ i 54 and ⁇ ezhuschi ⁇ ⁇ m ⁇ l ⁇ as ⁇ ey n ⁇ zha 69.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nitrogen And Oxygen Or Sulfur-Condensed Heterocyclic Ring Systems (AREA)

Abstract

Selon cette invention, lors du parage de la viande on sépare les composants les plus grossiers du tissu conjonctif, tous les autres types dudit tissu, y compris les pellicules, les structures regroupant les cellules des muscles en faisceaux ainsi que les vaisseaux de taille importante, étant captés par un séparateur de viande hachée. En même temps, on applique à la viande hachée une pression par impulsions. On fait passer une deuxième fois le tissu conjonctif extrait de la viande par l'unité de coupe du hachoir à viande, on ajoute du sel à ce tissu, on le garde au réfrigérateur et on l'affine par hachage pour l'utiliser ensuite dans la fabrication de saucisson. La partie supérieure de l'entonnoir, montée en dehors du corps du hachoir à viande, est faite rotative. La base de l'entonnoir comporte des rainures hélicoïdales. La gaine enveloppant la partie de pression de la pale de la vis est faite amovible et comporte une lame circulaire. L'unité de coupe du hachoir à viande est munie d'une bague graduée servant à fixer la position des grilles ainsi que de douilles d'écartement qui serrent les couteaux contre les grilles. Le séparateur de viande hachée, muni de deux tubes de déchargement, comprend une grille de coupe et de séparation et un couteau à un tranchant avec des enfoncements dans les pales, qui sont disposés dans une chambre à écoulement direct. On détermine la forme géométrique de la semelle de la pale du couteau en fonction de la configuration de la butée de grille dont cette pale provoque l'usure et en fonction du caractère de l'usure de la matière dont est faite la pale du couteau, les prévisions en matière d'usure étant obtenues sur la base de données expérimentales.
PCT/RU2000/000308 1999-07-26 2000-07-21 Procede de traitement de viande, hachoir a viande, unite de coupe du hachoir a viande (2 mode de realisation), separateur de viande et paire de coupe du hachoir a viande WO2001007165A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU63292/00A AU6329200A (en) 1999-07-26 2000-07-21 Technique of processing meat, meat grinder, cutting unit of meat grinder (2 variants), meat separator and cutting pair of meat grinder

Applications Claiming Priority (8)

Application Number Priority Date Filing Date Title
RU99116215 1999-07-26
RU99116215/03A RU99116215A (ru) 1999-07-26 Способ переработки мяса, способ измельчения мяса и мясорубка
RU2000100717 2000-01-10
RU2000100717/03A RU2000100717A (ru) 2000-01-10 Способ перемещения кусков мяса из воронки мясорубки к ее режущему механизму, узел подачи мяса и мясорубка
RU2000108099/03A RU2000108099A (ru) 2000-03-31 Режущий узел мясорубки, режущая пара мясорубки и способ определения конфигурации изнашивающих друг друга поверхностей режущей пары мясорубки
RU2000108099 2000-03-31
RU2000116825/03A RU2000116825A (ru) 2000-06-23 Способ переработки мяса, мясорубка, режущий узел мясорубки (2 варианта), сепаратор мяса и режущая пара мясорубки
RU2000116825 2000-06-23

Publications (1)

Publication Number Publication Date
WO2001007165A1 true WO2001007165A1 (fr) 2001-02-01

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Country Status (2)

Country Link
AU (1) AU6329200A (fr)
WO (1) WO2001007165A1 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006049532A3 (fr) * 2004-11-05 2006-07-27 Eduard Fedorovich Sirovatsky Procede de traitement de viande, procede de hachage de viande, hachoir a viande, unite tranchante de hachoir a viande, separateur de viande hachee (deux variantes) et paire tranchante de hachoir a viande (trois variantes)
CN107638907A (zh) * 2017-11-08 2018-01-30 戚天儿 一种肉沫加工装置
WO2019006890A1 (fr) * 2017-07-04 2019-01-10 淄博夸克医药技术有限公司 Hachoir à viande électrique facile à déplacer
WO2023031364A1 (fr) * 2021-09-03 2023-03-09 Marel Salmon A/S Couteau, ensemble de couteaux, broyeur à séparateurs axial et radial d'élimination de constituants durs, et procédé de broyage d'aliments ou de produits alimentaires

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH645039A5 (en) * 1980-01-22 1984-09-14 Dueker Fried Wilh Eisenwerke G Cutting machine
DE3715322C1 (en) * 1987-05-08 1988-06-23 Alexanderwerk Ag Meat-mincing machine having a separating device for soft and hard parts of cut material
EP0574694A1 (fr) * 1992-05-12 1993-12-22 Karl Schnell GmbH & Co. Maschinenfabrik Outil de coupe pour machine à hacher des substances pâteuses
WO1998028076A1 (fr) * 1996-12-21 1998-07-02 Tiromat Kraemer + Grebe Gmbh & Co. Kg Hachoir pourvu d'un dispositif de coupe reglable

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH645039A5 (en) * 1980-01-22 1984-09-14 Dueker Fried Wilh Eisenwerke G Cutting machine
DE3715322C1 (en) * 1987-05-08 1988-06-23 Alexanderwerk Ag Meat-mincing machine having a separating device for soft and hard parts of cut material
EP0574694A1 (fr) * 1992-05-12 1993-12-22 Karl Schnell GmbH & Co. Maschinenfabrik Outil de coupe pour machine à hacher des substances pâteuses
WO1998028076A1 (fr) * 1996-12-21 1998-07-02 Tiromat Kraemer + Grebe Gmbh & Co. Kg Hachoir pourvu d'un dispositif de coupe reglable

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006049532A3 (fr) * 2004-11-05 2006-07-27 Eduard Fedorovich Sirovatsky Procede de traitement de viande, procede de hachage de viande, hachoir a viande, unite tranchante de hachoir a viande, separateur de viande hachee (deux variantes) et paire tranchante de hachoir a viande (trois variantes)
EP1870162A4 (fr) * 2004-11-05 2010-03-24 Eduard Fedorovich Sirovatsky Procede de traitement de viande, procede de hachage de viande, hachoir a viande, unite tranchante de hachoir a viande, separateur de viande hachee (deux variantes) et paire tranchante de hachoir a viande (trois variantes)
WO2019006890A1 (fr) * 2017-07-04 2019-01-10 淄博夸克医药技术有限公司 Hachoir à viande électrique facile à déplacer
CN107638907A (zh) * 2017-11-08 2018-01-30 戚天儿 一种肉沫加工装置
CN107638907B (zh) * 2017-11-08 2018-12-04 慈溪市建超电器有限公司 一种肉沫加工装置
WO2023031364A1 (fr) * 2021-09-03 2023-03-09 Marel Salmon A/S Couteau, ensemble de couteaux, broyeur à séparateurs axial et radial d'élimination de constituants durs, et procédé de broyage d'aliments ou de produits alimentaires

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