WO2006002573A1 - Fibre a fonctions antibacteriennes et salutaires - Google Patents
Fibre a fonctions antibacteriennes et salutaires Download PDFInfo
- Publication number
- WO2006002573A1 WO2006002573A1 PCT/CN2004/000712 CN2004000712W WO2006002573A1 WO 2006002573 A1 WO2006002573 A1 WO 2006002573A1 CN 2004000712 W CN2004000712 W CN 2004000712W WO 2006002573 A1 WO2006002573 A1 WO 2006002573A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fiber
- protein
- liquid
- spinning dope
- flavonoids
- Prior art date
Links
- 239000000835 fiber Substances 0.000 title claims abstract description 121
- 230000000844 anti-bacterial effect Effects 0.000 title abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 123
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 79
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 79
- 150000001875 compounds Chemical class 0.000 claims abstract description 13
- 229930003935 flavonoid Natural products 0.000 claims description 115
- 235000017173 flavonoids Nutrition 0.000 claims description 115
- 238000009987 spinning Methods 0.000 claims description 91
- 235000018102 proteins Nutrition 0.000 claims description 75
- 239000007788 liquid Substances 0.000 claims description 66
- -1 flavonoid compound Chemical class 0.000 claims description 61
- 150000002215 flavonoids Chemical class 0.000 claims description 60
- 108010064851 Plant Proteins Proteins 0.000 claims description 22
- 230000015271 coagulation Effects 0.000 claims description 22
- 238000005345 coagulation Methods 0.000 claims description 22
- 235000021118 plant-derived protein Nutrition 0.000 claims description 22
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 claims description 20
- 235000021120 animal protein Nutrition 0.000 claims description 15
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 14
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 12
- 238000002166 wet spinning Methods 0.000 claims description 12
- 241001061264 Astragalus Species 0.000 claims description 11
- 235000006533 astragalus Nutrition 0.000 claims description 11
- 210000004233 talus Anatomy 0.000 claims description 11
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 claims description 10
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 claims description 10
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 claims description 10
- 229960001285 quercetin Drugs 0.000 claims description 10
- 235000005875 quercetin Nutrition 0.000 claims description 10
- MGNCLNQXLYJVJD-UHFFFAOYSA-N cyanuric chloride Chemical compound ClC1=NC(Cl)=NC(Cl)=N1 MGNCLNQXLYJVJD-UHFFFAOYSA-N 0.000 claims description 9
- 241000196324 Embryophyta Species 0.000 claims description 8
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 claims description 6
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 6
- 244000020518 Carthamus tinctorius Species 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims description 6
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 claims description 6
- 235000020971 citrus fruits Nutrition 0.000 claims description 6
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 claims description 6
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 claims description 6
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 claims description 6
- 235000008696 isoflavones Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 claims description 6
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 claims description 6
- 235000005493 rutin Nutrition 0.000 claims description 6
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 claims description 6
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 claims description 6
- 229960004555 rutoside Drugs 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000003385 bacteriostatic effect Effects 0.000 claims description 4
- 238000000578 dry spinning Methods 0.000 claims description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims 1
- 241000207929 Scutellaria Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 201000004624 Dermatitis Diseases 0.000 abstract description 2
- 230000004071 biological effect Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract 4
- 229930003944 flavone Natural products 0.000 abstract 4
- 150000002212 flavone derivatives Chemical class 0.000 abstract 4
- 235000011949 flavones Nutrition 0.000 abstract 4
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract 4
- 208000035240 Disease Resistance Diseases 0.000 abstract 1
- 230000002155 anti-virotic effect Effects 0.000 abstract 1
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 230000002500 effect on skin Effects 0.000 abstract 1
- 238000005286 illumination Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000012460 protein solution Substances 0.000 description 24
- 239000000543 intermediate Substances 0.000 description 14
- 238000002791 soaking Methods 0.000 description 13
- 239000000243 solution Substances 0.000 description 5
- 229930182470 glycoside Natural products 0.000 description 4
- 150000002338 glycosides Chemical class 0.000 description 4
- 238000007654 immersion Methods 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F1/00—General methods for the manufacture of artificial filaments or the like
- D01F1/02—Addition of substances to the spinning solution or to the melt
- D01F1/10—Other agents for modifying properties
-
- D—TEXTILES; PAPER
- D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
- D01F—CHEMICAL FEATURES IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS; APPARATUS SPECIALLY ADAPTED FOR THE MANUFACTURE OF CARBON FILAMENTS
- D01F4/00—Monocomponent artificial filaments or the like of proteins; Manufacture thereof
Definitions
- the present invention relates to a fiber, and more particularly to a fiber having bacteriostatic and health-care functions, and to a method of producing such a fiber. Background technique
- the present inventors disclose a method for producing plant protein fibers in a patent application No. 02109966.9. In some documents, a method for producing animal protein fibers is also disclosed. The clothes made of these protein fibers only have the warmth of normal fibers. Function, if the fiber can be polymerized on a certain drug, so that the fiber itself can have antibacterial and health care functions, the protein fiber can have a broader development and application prospect. Summary of the invention
- An object of the present invention is to provide a fiber having bacteriostatic and health-care functions, and to a method of producing such a fiber. .
- a fiber having bacteriostatic and health-care functions comprising protein fibers, which also contain flavonoids.
- the flavonoid compound is a flavonoid compound extracted from plants.
- the flavonoid is isoflavone extracted from soybean, or isoflavin, quercetin, rutin, citrus or other extracted from soybean, astragalus, puerarin, astragalus, safflower or other plants. Flavonoids.
- the protein contained in the fiber is a vegetable protein, and the vegetable protein accounts for 1% to 99% of the total weight of the fiber.
- the protein is animal protein, and the animal protein accounts for 1 ° / of the total weight of the fiber. - 99°/. .
- the protein is a mixture of animal protein and vegetable protein shield. The total amount of animal protein shield and plant protein accounts for 1%-99% of the total weight of the fiber, and the plant protein accounts for 1%-99% of the total protein shield.
- Plant proteins account for 1% to less than 25% of the total protein or from more than 50% to 99% of the total protein shield.
- the protein fiber is a natural protein fiber.
- the method for producing the fiber includes a procedure for producing a spinning dope and a procedure for forming a spinning dope into a fiber.
- a flavonoid compound is added to the spinning dope, and the amount of the flavonoid compound is added. 0001% ⁇ 10% ⁇ The weight of the spinning stock solution is 0. 0001% - 10%.
- the spinning dope When the spinning dope is made into a fiber, a wet spinning process, a dry spinning process or a dry-jet wet spinning process is employed.
- the method for manufacturing the fiber includes a procedure for producing a spinning dope and a procedure for forming a spinning dope into a fiber, and a wet spinning process or a dry jet wet spinning process is employed in the process of forming the spinning dope into a fiber;
- the flavonoid compound is contained in the coagulation bath.
- the flavonoid compound is contained in an amount of from 0.001 g to 5 g per liter of the coagulation bath.
- the intermediate is a cyanuric chloride or a pernitrobenzene compound.
- the method for producing the fiber includes a procedure for producing a spinning dope and a procedure for forming a spinning dope into a fiber, and adding a flavonoid compound and a graft intermediate to water to form a liquid, the weight of the flavonoid compound contained in the liquid 01%-10% of the total weight of the liquid; then the fiber made of the spinning dope is added to the liquid, soaked for 5-180 minutes.
- the intermediate is a cyanuric chloride or a pernitrobenzene compound.
- the intermediate is a cyanuric chloride or a pernitrobenzene compound.
- Flavonoids have the effects of lowering blood fat, lowering blood pressure, protecting the liver, antibacterial and antiviral. Some flavonoids also have the effect of inhibiting cancer.
- the clothes are made of fibers containing flavonoids. When worn, the receptors are gently irradiated, and the biological activity of the flavonoids is stimulated to inhibit and kill the pathogenic bacteria on the skin surface, thereby treating skin inflammation; During contact with human skin, the fibers can also degrade, and flavonoids can enter the blood through the microcirculation of capillaries, thereby enhancing the body's resistance to disease. detailed description
- a method for producing a fiber includes a procedure for producing a spinning dope and a procedure for forming a spinning dope into a fiber, and in the process for producing a spinning dope, a protein-containing protein is first prepared according to an existing process. 0001%; Finally, the flavonoids are contained, and the flavonoids are added to the spinning dope, and the flavonoids are added in an amount of 0.0001%; The spinning dope is made into fibers. The resulting fiber contains both protein and flavonoids.
- the flavonoid compound may be isoflavone extracted from soybean, or may be extracted from soybean, astragalus, puerarin, astragalus, safflower or other plants, quercetin, quercetin, rutin, citrus Glycosides or other flavonoids.
- a wet spinning process In the process of forming the spinning dope into fibers, a wet spinning process, a dry spinning process or a dry-jet wet spinning process may be employed.
- the protein shield contained in the fiber may be a plant protein or an animal protein.
- Example 2 In this example, the protein solution in the spinning dope accounted for 99% of the total amount of the spinning dope, and the flavonoid compound was added in an amount of 0.1% by weight of the spinning dope. Other methods were the same as in Example 1.
- Example 4 In this embodiment, the protein shield solution in the spinning dope accounts for 25% of the total amount of the spinning dope.
- the flavonoid compound was added in an amount of 0.001% by weight of the spinning dope, and the other methods were the same as in Example 1.
- Example 5 In this example, the protein solution in the spinning dope accounted for 75% of the total amount of the spinning dope, and the flavonoid compound was added in an amount of 10% by weight of the spinning dope. Other methods were the same as in Example 1.
- the other method is the same as in the first embodiment, the amount of the flavonoid compound is 3.75% by weight of the spinning dope, and the other methods are the same as in the first embodiment. .
- the other method is the same as in the first embodiment
- the flavonoid compound is added in an amount of 1.5% by weight of the spinning dope, and the other methods are the same as in the first embodiment. .
- the flavonoids are added in an amount of 7.5% by weight of the spinning dope, and the flavonoids are added in an amount of 7.5% by weight of the spinning dope. 1 is the same.
- Example 9 In the present embodiment, the protein solution in the spinning dope accounts for 67.5% of the total amount of the spinning dope, and the flavonoid compound is added in an amount of 5% by weight of the spinning dope. Other methods are the same as in the first embodiment. .
- Example 10 In this example, the protein solution in the spinning dope accounted for 51% of the total amount of the spinning dope, and the flavonoid compound was added in an amount of 1% by weight of the spinning dope. Other methods were the same as in Example 1.
- the method of the present invention is the same as in the first embodiment, the flavonoid compound is added in an amount of 1.25% by weight of the spinning dope, and the other methods are the same as in the first embodiment. .
- Example 12 In the present embodiment, the protein contained in the spinning dope is a mixture of animal protein and plant protein. In a mixture of two proteins, plant protein accounts for 1% of the total amount, and the mixed protein shield solution accounts for 0001% ⁇ Other methods are the same as in Example 1. The amount of the flavonoid compound is 0. 0001%.
- the amount of the flavonoid compound is 0.1% by weight of the spinning dope, and the other methods and examples. 12 is the same.
- the amount of the flavonoids is 0. 01%, other methods, the amount of the flavonoids is 0. 01%, other methods The same as in the embodiment 12.
- Example 12 In the present embodiment, the protein solution in the spinning dope accounted for 25%, and the vegetable protein in the protein shield accounted for 99%; the flavonoid compound was added in an amount of 0.001% by weight of the spinning dope, and other methods and implementations Example 12 is the same.
- Example 16 In the present embodiment, the protein solution in the spinning dope accounts for 75%, and the vegetable protein in the protein accounts for 24%; the flavonoid compound is added in an amount of 10% by weight of the spinning dope, and other methods are the same as in the embodiment 12. .
- the flavonoid compound is added in an amount of 3.7% by weight of the spinning dope, and the flavonoid compound is added in an amount of 7% by weight of the spinning dope. 12 is the same.
- the flavonoid compound is added in an amount of 2.5% by weight of the spinning dope.
- the flavonoid compound is added in an amount of 2.5% by weight of the spinning dope. 12 is the same.
- the 5%, the method of adding flavonoids to the weight of the spinning dope is 7.5%, other methods, the method of the present invention, the protein solution in the spinning solution accounted for 37.5%, the plant protein in the protein accounted for 87%; The same as in the embodiment 12.
- Example 20 In the present embodiment, the protein solution in the spinning dope accounts for 67.5%, and the vegetable protein shield in the protein accounts for 75%; the flavonoid compound is added in an amount of 5% by weight of the spinning dope, and other methods and implementations Example 12 is the same.
- Example 21 In the present embodiment, the protein solution in the spinning dope accounts for 51%, and the vegetable protein in the protein accounts for 67.5%; the flavonoid compound is added in an amount of 1% by weight of the spinning dope, and other methods and examples 12 is the same.
- a method for manufacturing a fiber includes a procedure for producing a spinning dope and a procedure for forming a spinning dope into a fiber, and in the process for producing a spinning dope, a protein-containing method is prepared according to an existing process.
- Spinning stock solution containing 1% of the protein shield solution in the process of making the spinning dope into fibers, The flavonoid compound and the grafted intermediate are added to water to form a liquid, and the liquid is added to the coagulation bath to make 0.001 g of the flavonoid compound per liter of the coagulation bath, and finally the wet spinning process or the dry process.
- the spinning dope is made into a fiber, and the fiber at this time contains both protein and flavonoids.
- the protein contained in the spinning dope may be a plant protein or an animal protein.
- the flavonoid compound may be isoflavone extracted from soybean, or may be extracted from soybean, astragalus, puerarin, astragalus, safflower or other plants, quercetin, quercetin, rutin, citrus Glycosides or other flavonoids.
- the graft intermediate may be a cyanuric chloride or a tris-nitrobenzene compound such as 2-(2,4-dichlorophenoxy)-4,6-dichlorotriazine or the like, or other types of intermediates may be used. body.
- the role of the grafting intermediate is to polymerize the flavonoids and proteins together.
- Example 23 In this example, the protein solution in the spinning dope accounted for 99°/», and 5 g of the flavonoid compound per liter of the coagulation bath was contained. The other methods were the same as in Example 22.
- Example 24 In this example, the protein solution in the spinning dope accounted for 50%, and 2. 5 g of the flavonoid compound was contained per liter of the coagulation bath. The other methods were the same as in Example 22.
- Example 25 In this example, the protein solution in the spinning dope accounted for 75%, and 0.1 g of the flavonoid compound was contained per liter of the coagulation bath, and the other methods were the same as in Example 22.
- Example 26 In the present embodiment, the protein solution in the spinning dope accounted for 13%, and 0.01 g of the flavonoid compound was contained per liter of the coagulation bath, and the other methods were the same as in Example 22.
- Example 27 In this example, the protein solution in the spinning dope accounted for 25%, and 4 g of the flavonoid compound was contained per liter of the coagulation bath. The other methods were the same as in Example 22.
- Example 28 In this example, the protein solution in the spinning dope accounted for 85%, and 1 g of the flavonoid compound was contained per liter of the coagulation bath. The other methods were the same as in Example 22.
- Example 2 In the present embodiment, the protein solution in the spinning dope accounted for 67%, and 3.2 g of the flavonoids were not contained in the coagulation bath, and the other methods were the same as in Example 22.
- Example 30 In the present embodiment, the protein solution in the spinning dope accounts for 1%, and the protein here is a mixture of plant protein and animal protein, and the plant protein accounts for 1% of the total protein, and is contained per liter of the coagulation bath. 0. 001 g of flavonoids, the other methods are the same as in Example 22.
- Example 31 In this example, the protein solution in the spinning dope accounted for 99%, the vegetable protein shield in the protein shield accounted for 50%, and 5 g of the flavonoid compound per liter of the coagulation bath, the other method and the embodiment 30 the same.
- the flavonoids per liter of the coagulation bath 2. 5 g of flavonoids, other methods and examples 30, in the present embodiment, the protein solution in the spinning dope accounted for 50%, the protein protein in the protein accounted for 99%, each liter of coagulation bath containing 2.5 g of flavonoids, other methods and examples 30 the same.
- Example of the present invention in the present embodiment, the protein solution in the spinning solution accounted for 75%, the plant protein in the protein shield accounted for 62%, each liter of the coagulation bath containing 0.1 gram of flavonoids, other methods and examples 30 is the same.
- the flavonoids per liter of the coagulation bath contains 0.01 gram of flavonoids, other methods and examples 30, in the present embodiment, the protein solution in the spinning dope accounted for 13%, the plant protein in the protein accounted for 75%, each liter of the coagulation bath containing 0.01 gram of flavonoids, other methods and examples 30 the same.
- Example 35 In this example, the protein solution in the spinning dope accounted for 25%, the protein protein in the protein accounted for 85%, and 4 g of the flavonoid compound per liter of the coagulation bath was contained. The other methods were the same as in Example 30.
- Example 36 In this example, the protein solution in the spinning dope accounts for 85%, the vegetable protein in the protein shield accounts for 13%, and 1 g of the flavonoid compound is contained per liter of the coagulation bath.
- the other methods are the same as in the embodiment 30. .
- Example 2 In the present embodiment, the protein solution in the spinning dope accounted for 67%, the protein protein in the protein accounted for 25%, and the lyophilized bath contained 3.2 g of flavonoids, and other methods and examples 30 the same.
- a method of manufacturing a fiber includes a process of manufacturing a spinning dope and The spinning dope is made into a process of making a protein, and the protein-containing fiber is prepared by an existing process, wherein the protein accounts for 1% of the total amount of the fiber; the flavonoid compound and the grafted intermediate are added into water to prepare a liquid, and the liquid is flavonoid The weight of the compound is 10% of the total weight of the liquid; the fiber is added to the liquid, and the fiber is removed after soaking for 5 minutes, at which time the fiber contains both protein and flavonoids.
- the protein herein may be a plant protein or an animal protein.
- the flavonoid compound may be isoflavone extracted from soybean, or may be extracted from soybean, astragalus, puerarin, astragalus, safflower or other plants, quercetin, quercetin, rutin, citrus Glycosides or other flavonoids.
- the graft intermediate may be a cyanuric chloride or a tris-nitrobenzene compound such as 2-(2,4-dichlorophenoxy)-4,6-dichlorotriazine or the like, or other types of intermediates may be used. body.
- Example 39 In this example, the content of protein in the fiber was 99%, the flavonoids accounted for 1% of the total weight of the liquid, and the soaking time of the fibers in the liquid was 30 minutes. The other methods were the same as in Example 38.
- Other methods and examples 38 is the same.
- Example 41 In this example, the content of protein in the fiber was 25%, the flavonoid compound was 5% by weight of the liquid, and the soaking time of the fiber in the liquid was 180 minutes.
- the other methods were the same as in Example 38.
- Example 38 In this example, the content of protein in the fiber is 75%, the flavonoids accounted for 0.1% of the total weight of the liquid, and the soaking time of the fiber in the liquid is 90 minutes. Other methods and Examples 38 the same.
- Example 43 In this example, the protein content of the fiber is 62%, the flavonoids account for 7.5% of the total weight of the liquid, and the soaking time of the fiber in the liquid is 150 minutes. Other methods and examples 38 the same.
- Example 38 In this example, the protein content of the fiber is 13%, the flavonoids accounted for 0.01% of the total weight of the liquid, and the soaking time of the fiber in the liquid is 15 minutes. Other methods and Examples 38 the same.
- Example 45 In this example, the protein content in the fiber is 1%, the protein here is a mixture of plant protein and animal protein, the plant protein accounts for 1°/» of the total protein, and the flavonoids account for the total liquid. 10% by weight, the soaking time of the fibers in the liquid was 5 minutes, and the other methods were the same as in Example 38.
- Example 46 In this example, the protein content in the fiber is 99%, the vegetable protein accounts for 62% of the total protein, the flavonoids account for 1% of the total weight of the liquid, and the soaking time of the fiber in the liquid is 30 minutes.
- the other methods are the same as those in the embodiment 45.
- Example 48 In this embodiment, the protein shield content in the fiber is 25%, the plant protein accounts for 25% of the total protein, and the flavonoid compound accounts for 5% of the total weight of the liquid.
- the soaking time of the fiber in the liquid is The other method was the same as that of Example 45 at 180 minutes.
- the other method was the same as that of Example 45 for 90 minutes.
- Example 50 In this embodiment, the protein content in the fiber is 62%, the vegetable protein accounts for 75% of the total protein, the flavonoids account for 7.5% of the total weight of the liquid, and the soaking time of the fiber in the liquid is The other methods were the same as in Example 45 for 150 minutes.
- Example 52 In this embodiment, a flavonoid compound and a graft intermediate are added to water to prepare a liquid, wherein the weight of the flavonoid compound in the liquid is 10% by weight of the total liquid; the natural protein fiber is added to the liquid, soaked After 5 minutes, the fiber is removed, and the fiber at this time contains both protein and flavonoids.
- the natural protein fiber herein may be silk or natural fibers such as cows and wool.
- the flavonoid compound may be isoflavone extracted from soybean, or may be extracted from soybean, astragalus, puerarin, astragalus, safflower or other plants, quercetin, quercetin, rutin, citrus Glycosides or other flavonoids.
- the graft intermediate may be a cyanuric chloride or a tris-nitrobenzene compound such as 2-(2,4-dichlorophenoxy)-4,6-dichlorotriazine or the like, or other types of intermediates may be used. body.
- Example 53 In this example, the flavonoids accounted for 1% of the total weight of the liquid; the natural protein fibers were immersed in the liquid for 30 minutes, and the other methods were the same as in Example 52.
- Example 54 In this example, the flavonoids accounted for 2.5% of the total weight of the liquid; the natural protein fibers were soaked in the liquid for 120 minutes, and the other methods were the same as in Example 52.
- Example 55 In this example, the flavonoids accounted for 5% of the total weight of the liquid; the natural protein fibers were immersed in the liquid for 180 minutes, and the other methods were the same as in Example 52.
- Example 56 In this example, the flavonoids accounted for 0.1% of the total weight of the liquid; the natural protein fibers were immersed in the liquid for 90 minutes, and the other methods were the same as in Example 52.
- Example 57 In this example, the flavonoids accounted for 7.5 °/» of the total weight of the liquid; the natural protein fibers were immersed in the liquid for 150 minutes, and the other methods were the same as in Example 52.
- Example 58 In this example, the flavonoids accounted for 0.01% by weight of the total liquid; the natural protein fibers were soaked in the liquid for 15 minutes, and the other methods were the same as in Example 52.
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Abstract
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PCT/CN2004/000712 WO2006002573A1 (fr) | 2004-06-30 | 2004-06-30 | Fibre a fonctions antibacteriennes et salutaires |
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PCT/CN2004/000712 WO2006002573A1 (fr) | 2004-06-30 | 2004-06-30 | Fibre a fonctions antibacteriennes et salutaires |
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AU2008243894B2 (en) * | 2007-04-30 | 2013-03-21 | Kimberly-Clark Worldwide, Inc. | Lateral flow device for attachment to an absorbent article |
CN107502952A (zh) * | 2017-08-22 | 2017-12-22 | 周曦彤 | 一种黄芪纤维纺织原料及其应用 |
CN112971229A (zh) * | 2021-02-06 | 2021-06-18 | 本宅久(杭州)服饰有限公司 | 一种抑菌抗过敏针织毛衫 |
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CN107502952A (zh) * | 2017-08-22 | 2017-12-22 | 周曦彤 | 一种黄芪纤维纺织原料及其应用 |
CN112971229A (zh) * | 2021-02-06 | 2021-06-18 | 本宅久(杭州)服饰有限公司 | 一种抑菌抗过敏针织毛衫 |
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