WO2006119064A3 - Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof - Google Patents
Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof Download PDFInfo
- Publication number
- WO2006119064A3 WO2006119064A3 PCT/US2006/016347 US2006016347W WO2006119064A3 WO 2006119064 A3 WO2006119064 A3 WO 2006119064A3 US 2006016347 W US2006016347 W US 2006016347W WO 2006119064 A3 WO2006119064 A3 WO 2006119064A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- drinks
- manufacture
- processes
- whey proteins
- containing whey
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000011962 puddings Nutrition 0.000 title 1
- 235000021119 whey protein Nutrition 0.000 title 1
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000004925 denaturation Methods 0.000 abstract 1
- 230000036425 denaturation Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Grain Derivatives (AREA)
Abstract
A method of making an aseptic liquid or semi-solid food product comprising at least 2% whey wherein said method comprises mixing protein with water, heating same without pressure to effect denaturation, homogenizing same in two steps, cooling, adding flavor, heating to aseptic condition, and homogenizing a third time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002607720A CA2607720A1 (en) | 2005-04-29 | 2006-05-01 | Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US67585105P | 2005-04-29 | 2005-04-29 | |
| US60/675,851 | 2005-04-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| WO2006119064A2 WO2006119064A2 (en) | 2006-11-09 |
| WO2006119064A3 true WO2006119064A3 (en) | 2007-03-22 |
Family
ID=37308539
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/US2006/016347 WO2006119064A2 (en) | 2005-04-29 | 2006-05-01 | Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof |
Country Status (2)
| Country | Link |
|---|---|
| CA (1) | CA2607720A1 (en) |
| WO (1) | WO2006119064A2 (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2392002T5 (en) | 2007-07-18 | 2022-04-07 | Frieslandcampina Nederland Bv | Thermostable nutritious drink and method for preparing it |
| WO2009038746A1 (en) * | 2007-09-19 | 2009-03-26 | North Carolina State University | Process for making whey proteins having improved thermal stability in beverage applications at neutral ph |
| NL2006182C2 (en) * | 2011-02-11 | 2012-08-14 | Friesland Brands Bv | Liquid, heat gellable food. |
| WO2013087729A1 (en) * | 2011-12-14 | 2013-06-20 | Nestec S.A. | Dairy dessert composition |
| DK2901865T3 (en) * | 2012-09-28 | 2018-02-05 | Morinaga Milk Industry Co Ltd | PROCEDURE FOR THE PREPARATION OF DENATURED WHEAT PROTEIN |
| ES2698975T5 (en) | 2012-12-18 | 2025-03-11 | Abbott Lab | Low viscosity, high caloric density oral nutritional composition and related methods |
| CA3006573C (en) * | 2015-12-18 | 2023-03-28 | Nestec S.A. | Hydration for animals |
| WO2017115101A1 (en) | 2015-12-30 | 2017-07-06 | Compagnie Gervais Danone | Compositions comprising whey protein and gum arabic |
| CN110558383A (en) * | 2018-06-06 | 2019-12-13 | 内蒙古蒙牛乳业(集团)股份有限公司 | milk nutritional pudding and preparation method thereof |
| CN119033047A (en) * | 2024-10-08 | 2024-11-29 | 广东龙和生物科技有限公司 | Formula of low-sugar flavor protein sports beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
-
2006
- 2006-05-01 CA CA002607720A patent/CA2607720A1/en not_active Abandoned
- 2006-05-01 WO PCT/US2006/016347 patent/WO2006119064A2/en active Application Filing
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2006119064A2 (en) | 2006-11-09 |
| CA2607720A1 (en) | 2006-11-09 |
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