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WO2008135687A3 - Procédé de fabrication d'un dessert glacé à partir d'une composition glacée - Google Patents

Procédé de fabrication d'un dessert glacé à partir d'une composition glacée Download PDF

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Publication number
WO2008135687A3
WO2008135687A3 PCT/FR2008/050528 FR2008050528W WO2008135687A3 WO 2008135687 A3 WO2008135687 A3 WO 2008135687A3 FR 2008050528 W FR2008050528 W FR 2008050528W WO 2008135687 A3 WO2008135687 A3 WO 2008135687A3
Authority
WO
WIPO (PCT)
Prior art keywords
frozen
composition
frozen composition
powder
preparing
Prior art date
Application number
PCT/FR2008/050528
Other languages
English (en)
Other versions
WO2008135687A2 (fr
WO2008135687A4 (fr
Inventor
Jean-Luc Rabault
Jean-Marc Philippe
Benedicte Flat
Original Assignee
Gervais Danone Sa
Jean-Luc Rabault
Jean-Marc Philippe
Benedicte Flat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa, Jean-Luc Rabault, Jean-Marc Philippe, Benedicte Flat filed Critical Gervais Danone Sa
Priority to EP08788054A priority Critical patent/EP2134185A2/fr
Priority to US12/594,464 priority patent/US20100151082A1/en
Priority to CN200880011396A priority patent/CN101674732A/zh
Publication of WO2008135687A2 publication Critical patent/WO2008135687A2/fr
Publication of WO2008135687A3 publication Critical patent/WO2008135687A3/fr
Publication of WO2008135687A4 publication Critical patent/WO2008135687A4/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/15—Frozen dairy products
    • A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La présente invention concerne un procédé de fabrication d'un dessert glacé, comprenant les étapes successives consistant : (a) à ajouter sur une composition glacée, contenue dans un récipient, au moins une composition additionnelle pulvérulente, et/ou de 3 à 18% en poids, par rapport au poids de la composition glacée, d'au moins une composition additionnelle liquide, lesdites compositions additionnelles ne renfermant pas uniquement du sucre éventuellement mélangé à de l'eau, et apportant au moins un bénéfice nutritionnel, pour obtenir une composition glacée additionnée de liquide et /ou de poudre, (b) à placer le récipient contenant ladite composition glacée additionnée de liquide et/ou de poudre dans un dispositif de texturation pourvu de moyens de broyage et éventuellement de moyens d'aération, et (c) à texturer ladite composition glacée additionnée de liquide et/ou de poudre dans ledit dispositif de texturation.
PCT/FR2008/050528 2007-04-02 2008-03-27 Procédé de fabrication d'un dessert glacé à partir d'une composition glacée WO2008135687A2 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EP08788054A EP2134185A2 (fr) 2007-04-02 2008-03-27 Procédé de fabrication d'un dessert glacé à partir d'une composition glacée
US12/594,464 US20100151082A1 (en) 2007-04-02 2008-03-27 Method for preparing a frozen dessert from a frozen composition
CN200880011396A CN101674732A (zh) 2007-04-02 2008-03-27 由冷冻组合物制备冷冻甜食的方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0702391 2007-04-02
FR0702391A FR2914148B1 (fr) 2007-04-02 2007-04-02 Procede de fabrication d'un dessert glace a partir d'une composition glacee

Publications (3)

Publication Number Publication Date
WO2008135687A2 WO2008135687A2 (fr) 2008-11-13
WO2008135687A3 true WO2008135687A3 (fr) 2008-12-31
WO2008135687A4 WO2008135687A4 (fr) 2009-02-19

Family

ID=38654495

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2008/050528 WO2008135687A2 (fr) 2007-04-02 2008-03-27 Procédé de fabrication d'un dessert glacé à partir d'une composition glacée

Country Status (6)

Country Link
US (1) US20100151082A1 (fr)
EP (1) EP2134185A2 (fr)
CN (1) CN101674732A (fr)
FR (1) FR2914148B1 (fr)
RU (1) RU2009140299A (fr)
WO (1) WO2008135687A2 (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101940237A (zh) * 2010-07-29 2011-01-12 南昌大学 一种高黏度酸奶的发酵方法
WO2012171001A2 (fr) * 2011-06-10 2012-12-13 Ambo Innovations, Llc Produits alimentaires contenant des bêta-glucanes et des acides gras oméga-3
CN102578355A (zh) * 2012-02-18 2012-07-18 武杰 一种桑葚冰淇淋及其制作方法
EP2836077B1 (fr) * 2012-04-12 2017-12-27 Compagnie Gervais Danone Nouveau produit laitier fermenté comprenant des microcapsules et procédé pour le préparer
WO2015092468A1 (fr) * 2013-12-20 2015-06-25 Compagnie Gervais Danone Procédé pour alléger la texture d'un produit laitier fermenté
CN103719655A (zh) * 2013-12-27 2014-04-16 徐黄毅 一种番石榴芭蕉复合果酱及其制备方法
CN104186655B (zh) * 2014-08-27 2016-06-29 内蒙古伊利实业集团股份有限公司 具有降血脂及抗氧化功能的低脂发酵乳及其制备方法
RU2569030C1 (ru) * 2014-09-24 2015-11-20 Общество с ограниченной ответственностью "Фермент+" Смесь для получения мороженого
CN104431279A (zh) * 2014-11-26 2015-03-25 苏州苏东庭生物科技有限公司 一种葡萄橘子冰淇淋的加工方法
CN104430878A (zh) * 2014-12-09 2015-03-25 柳州三元天爱乳业有限公司 一种蔓越莓口味益生菌酸奶生产工艺
CN104543318A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 蔓越莓牛奶冰冷甜食的制造方法
CN104543321A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 芒果酸奶甜食的制造方法
CN104543295A (zh) * 2015-01-05 2015-04-29 惠州莫思特科技有限公司 樱桃酸奶冰冷甜食的制造方法
IT201800000648A1 (it) * 2018-01-09 2019-07-09 Food Lifestyle S R L Procedimento per la realizzazione di gelato
IT201800000650A1 (it) * 2018-01-09 2019-07-09 Food Lifestyle S R L Procedimento per la realizzazione di gelato
RU2736353C1 (ru) * 2020-01-24 2020-11-16 федеральное государственное автономное образовательное учреждение высшего образования "Северо-Кавказский федеральный университет" Способ получения мороженого
PL4125399T3 (pl) * 2020-02-20 2025-01-20 International N&H Denmark Aps Kompozycja do fermentowanych lub zakwaszonych produktów mlecznych, jej zastosowanie, zawierające ją produkty i sposób wytwarzania tych produktów

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5308628A (en) * 1990-01-16 1994-05-03 Campina Melkune, B.V. Method of preparing a frozen dairy desserts
WO1997032486A1 (fr) * 1996-03-05 1997-09-12 Georgi Grigorov Popov Creme glacee dietetique riche en proteines
WO1999002042A2 (fr) * 1997-07-05 1999-01-21 Societe Des Produits Nestle S.A. Dessert congele contenant des bacteries lactiques et des fibres fermentescibles
US20050106301A1 (en) * 2003-09-24 2005-05-19 Curt Jones Method and apparatus for cryogenically manufacturing ice cream

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5962060A (en) * 1996-05-17 1999-10-05 f'Real| Foods, LLC Method for making frozen drinks
WO2001050879A1 (fr) * 2000-01-14 2001-07-19 Dreyer's Grand Ice Cream, Inc. Produits de desserts congeles et procede de production
US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5308628A (en) * 1990-01-16 1994-05-03 Campina Melkune, B.V. Method of preparing a frozen dairy desserts
WO1997032486A1 (fr) * 1996-03-05 1997-09-12 Georgi Grigorov Popov Creme glacee dietetique riche en proteines
WO1999002042A2 (fr) * 1997-07-05 1999-01-21 Societe Des Produits Nestle S.A. Dessert congele contenant des bacteries lactiques et des fibres fermentescibles
US20050106301A1 (en) * 2003-09-24 2005-05-19 Curt Jones Method and apparatus for cryogenically manufacturing ice cream

Also Published As

Publication number Publication date
FR2914148B1 (fr) 2009-07-03
EP2134185A2 (fr) 2009-12-23
US20100151082A1 (en) 2010-06-17
FR2914148A1 (fr) 2008-10-03
CN101674732A (zh) 2010-03-17
WO2008135687A2 (fr) 2008-11-13
WO2008135687A4 (fr) 2009-02-19
RU2009140299A (ru) 2011-05-10

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