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WO2012032083A1 - Four comprenant un compartiment chauffant - Google Patents

Four comprenant un compartiment chauffant Download PDF

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Publication number
WO2012032083A1
WO2012032083A1 PCT/EP2011/065474 EP2011065474W WO2012032083A1 WO 2012032083 A1 WO2012032083 A1 WO 2012032083A1 EP 2011065474 W EP2011065474 W EP 2011065474W WO 2012032083 A1 WO2012032083 A1 WO 2012032083A1
Authority
WO
WIPO (PCT)
Prior art keywords
casing
oven
heat retention
drawer
retention unit
Prior art date
Application number
PCT/EP2011/065474
Other languages
English (en)
Inventor
Alper Soysal
Asli Kayihan
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Priority to EP11752551.9A priority Critical patent/EP2614309B1/fr
Publication of WO2012032083A1 publication Critical patent/WO2012032083A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/18—Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/34—Elements and arrangements for heat storage or insulation

Definitions

  • the present invention relates to an oven comprising a warmer compartment.
  • the foods cooked in an oven are placed into the warmer compartment situated generally below the cooking chamber for keeping them warm after the cooking process.
  • the warmer compartment provides the foods placed therein to be kept warm and to be served hot without continuing the cooking process.
  • the warmer compartments are generally heated by additional electrical heaters other than the heaters used in the oven, and these additional heaters used cause energy consumption to increase.
  • an oven that comprises a heat keeping compartment positioned under the oven muffle.
  • the heat keeping compartment is heated by means of a fan and a heater.
  • the pizza warmers comprise phase change material and the pizza warmers placed in the oven can be charged with thermal energy by the resistance heaters positioned in shelves above and below each pizza warmer.
  • the aim of the present invention is the realization of an oven that comprises a warmer compartment and wherein energy saving is provided.
  • the oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises a casing that surrounds the cavity which is wrapped around by insulation material and a warmer compartment disposed below the casing, and a heat retention unit containing phase changing material (PCM) is disposed between the casing and the warmer compartment.
  • PCM phase changing material
  • the heat retention unit contacts the outer surface of the casing and/or the insulation material wrapping the casing and also forms the ceiling of the warmer compartment, and heats the warmer compartment by being charged with the residual heat left in the casing and the insulation material at the end of the cooking process.
  • the heat retention unit is in form of a flat box with dimensions to almost entirely cover the warmer compartment, having an upper surface contacting the casing and/or the insulation material and a lower surface facing the warmer compartment.
  • the insulation material wraps the side, the top and rear walls of the casing except the bottom wall and the middle portion of the upper surface of the heat retention unit contacts the bottom wall of the casing, the edges of the upper surface contact the insulation material wrapping the side walls of the casing.
  • the insulation material wraps the casing all around including the bottom wall and the upper surface of the heat retention unit contacts the insulation material entirely.
  • the heat retention unit is disposed into the portion of the insulation material wrapping the bottom wall of the casing by being at least partially embedded therein.
  • a drawer is disposed in the warmer compartment of the oven.
  • the heat retention unit is fixed to the bottom wall of the casing and does not move together with the drawer that can be mounted/dismounted to/from the warmer compartment.
  • the oven comprises the drawer disposed in the warmer compartment and the heat retention unit mounted on the drawer.
  • the heat retention unit can be mounted/dismounted together with the drawer to/from the warmer compartment.
  • an opening that provides access into the drawer is arranged in the heat retention unit disposed on the drawer.
  • the heat retention unit is disposed on the drawer without being fixed to the drawer and is lifted by the user for accessing into the drawer.
  • the heat retention unit is fastened to the drawer from one side with a hinge and is opened upwards by rotating around the hinged side.
  • the warmer compartment is heated without using additional heaters and energy saving is provided.
  • Figure 1 – is the schematic view of an oven having a warmer compartment and a heat retention unit.
  • Figure 2 – is the schematic view of an oven wherein the heat retention unit contacts the insulation material wrapping the casing.
  • Figure 3 – is the schematic view of an oven wherein the heat retention unit is embedded in the insulation material wrapping the casing.
  • Figure 4 – is the schematic view of an oven comprising a drawer disposed into the warmer compartment.
  • Figure 5 — is the schematic view of an oven wherein an opening is arranged between the heat retention unit and the drawer.
  • Figure 6 — is the schematic view of an oven wherein the heat retention unit is removable from over the drawer.
  • Figure 7 — is the schematic view of an oven wherein the heat retention unit is fastened to the drawer with a hinge.
  • the oven (1) comprises a body, a cavity (2) disposed within the body, wherein the foodstuffs to be cooked are placed, a casing (3) surrounding the cavity (2), at least one heater (4) disposed in the cavity (2), an insulation material (5) wrapped around the casing (3) and insulating the cavity (2) and a warmer compartment (6) disposed outside the cavity (2) and wherein the precooked foodstuffs are placed to be kept warm.
  • the oven (1) of the present invention comprises a heat retention unit (7) disposed between the casing (3) and the warmer compartment (6), contacting the outer surface of the casing (3) and/or the insulation material (5), wherein the phase changing material (PCM) is placed, and heating the warmer compartment (6) by being charged with the residual heat remaining in the casing (3) and the insulation material (5) at the end of the cooking process.
  • PCM phase changing material
  • the process of keeping the foodstuffs warm is generally realized after the cooking process, when the heaters (4) are closed.
  • the casing (3) and the insulation material (5) absorb a substantial amount of residual heat during the cooking process and this stored thermal energy is transferred by heat transfer to the heat retention unit (7) that contacts the casing (3) and/or the insulation material (5) wrapping the casing (3), and that comprises phase changing material (PCM).
  • the phase changing material (PCM) in the heat retention unit (7) is charged by the said residual heat, dissipates the stored latent heat by changing phase after the cooking process is completed and heats the warmer compartment (6) with this released latent heat.
  • phase changing material (PCM) is placed that changes phase at the temperature value a little above the temperature that the foodstuffs are desired to be stored. For example, if the foodstuffs are desired to be kept warm around 75 - 80 °C, then the phase changing temperature is selected around 80 - 100 °C.
  • the warmer compartment (6) is disposed below the casing (3) and the heat retention unit (7) forms the ceiling of the warmer compartment (6).
  • the heat retention unit (7) is in form of a flat box with dimensions to almost entirely cover over the warmer compartment (6) and has an upper surface (8) contacting the casing (3) and/or the insulation material (5) and a lower surface (9) facing the warmer compartment (6).
  • the insulation material (5) wraps the side, top and rear walls of the casing (3) except the bottom wall.
  • the middle portion of the upper surface (8) of the heat retention unit (7) contacts the bottom wall of the casing (3) and the edges of the upper surface (8) thereof contact the insulation material (5) wrapping the side walls of the casing (3) ( Figure 1).
  • the insulation material (5) wraps the casing (3) all around, including the bottom wall of the casing (3) and the entire upper surface (8) of the heat retention unit (7) contacts the insulation material (5) wrapping the bottom wall of the casing (3) ( Figure 2).
  • the heat retention unit (7) is disposed into the portion of the insulation material (5) wrapping the bottom wall of the casing (3) by being at least partially embedded therein ( Figure 3).
  • the oven (1) comprises a drawer (10) disposed into the warmer compartment (6) and the heat retention unit (7) fixed to the bottom wall of the casing (3) and that does not move together with the drawer (10).
  • the oven (1) comprises the drawer (10) disposed in the warmer compartment (6) and the heat retention unit (7) disposed on the drawer (10), forming the ceiling of the drawer (10) and that can be mounted/dismounted to/from the warmer compartment (6) together with the drawer (10) ( Figure 4).
  • the heat retention unit (7) when taken out of the warmer compartment (6) together with the drawer (10), loses contact with the casing (3) and/or the insulation material (5).
  • the heat retention unit (7) when placed into the warmer compartment (6) together with the drawer (10), establishes contact with the casing (3) and/or the insulation material (5) again.
  • the oven (1) comprises an opening (11) disposed between the heat retention unit (7) and the drawer (10) and which provides access into the drawer (10) from above when the drawer (10) is pulled out ( Figure 5).
  • the user pulls the drawer (10) out for taking or placing foods he/she places the food containers into the drawer (10) or takes out of the drawer (10) by passing them through the opening (11).
  • the heat retention unit (7) is placed by being seated on the drawer (10) without being fixed on the drawer (10) ( Figure 6).
  • the user accesses inside the drawer (10) by lifting the heat retention unit (7) from over the drawer (10).
  • the heat retention unit (7) is fastened to the drawer (10) from one side with the hinge (M) and is opened upwards by being rotated around the hinged side (Figure 7).
  • the heat retention unit (7) heats the warmer compartment (6) by storing and dissipating the residual heat remaining on the casing (3) and the insulation material (5) with the effect of thermal inertia after the cooking process. Additional heating elements are not required to be used in order to heat the warmer compartment (6), and thus energy saving is provided.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Abstract

Cette invention concerne un four (1) comprenant un corps principal, une cavité (2) à l'intérieur de ce corps principal dans laquelle sont placées les aliments à cuire, une enceinte (3) entourant la cavité (2), au moins un élément chauffant (4) disposé dans la cavité (2), un matériau isolant (5) enveloppant l'enceinte (3) et isolant la cavité (2), un compartiment chauffant (6) situé en dehors de la cavité (2) dans lequel les aliments précuits sont maintenus au chaud et une unité de rétention de la chaleur (7) disposée entre l'enceinte (3) et le compartiment chauffant (6), qui réchauffe ce compartiment (6) au moyen de la chaleur dissipée en fin de cuisson.
PCT/EP2011/065474 2010-09-08 2011-09-07 Four comprenant un compartiment chauffant WO2012032083A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP11752551.9A EP2614309B1 (fr) 2010-09-08 2011-09-07 Four comprenant un compartiment chauffant

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201007481 2010-09-08
TRA2010/07481 2010-09-08

Publications (1)

Publication Number Publication Date
WO2012032083A1 true WO2012032083A1 (fr) 2012-03-15

Family

ID=44583059

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2011/065474 WO2012032083A1 (fr) 2010-09-08 2011-09-07 Four comprenant un compartiment chauffant

Country Status (2)

Country Link
EP (1) EP2614309B1 (fr)
WO (1) WO2012032083A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021028541A1 (fr) * 2019-08-15 2021-02-18 Sunphase As Four électrique chauffé à capacité de stockage de chaleur
CN119755683A (zh) * 2025-01-08 2025-04-04 宁波方太厨具有限公司 集成烹饪灶及其散热排气结构

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102766425B1 (ko) * 2020-03-31 2025-02-13 삼성전자주식회사 드로워 장치 및 이를 포함하는 오븐
US12402631B2 (en) 2021-09-08 2025-09-02 Newage Products Inc. Oven
USD1005769S1 (en) 2021-09-08 2023-11-28 Newage Products Inc. Oven

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0499801A1 (fr) 1991-02-18 1992-08-26 Bosch-Siemens HausgerÀ¤te GmbH Four à compartiment conservateur de chaleur
WO1999055795A1 (fr) * 1998-04-29 1999-11-04 SCHÜMANN SASOL GmbH Elements accumulateurs de chaleur latente pouvant etre actives par des hyperfrequences
US6124572A (en) 1999-09-21 2000-09-26 Spilger; Jon Barton Food warmer cabinet having an improved drawer slide assembly
US6191391B1 (en) 1996-01-25 2001-02-20 White Consolidated Industries, Inc. Warmer drawer for a cooking range
US6414278B1 (en) 2000-03-21 2002-07-02 Sigurd Frohlich Pizza warmer and oven system
US20050274712A1 (en) * 2004-06-14 2005-12-15 Western Industries, Inc. Factory preset temperature warming appliance
US20060196497A1 (en) 2005-02-11 2006-09-07 Dean David M Heat retentive food server
EP1806538A2 (fr) 2006-01-08 2007-07-11 Whirlpool Corporation Tiroir chauffant
DE102006007379A1 (de) * 2006-02-17 2007-08-30 Rational Ag Gargerät mit Combi-Dämpfer, Pizzaofen und Energiespeicher
US7304270B2 (en) 2003-04-10 2007-12-04 Electrolux Home Products, Inc. Integrated warmer drawer and warmer zone controls
EP2000741A2 (fr) * 2007-06-06 2008-12-10 Marziano Salvaro Appareil de cuisson sous vide à usage domestique
CN101329137A (zh) * 2008-07-18 2008-12-24 北京工业大学 蓄热型电力烘烤箱

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1579637B1 (de) * 1966-03-01 1971-05-27 Bauknecht Gmbh G Herd

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0499801A1 (fr) 1991-02-18 1992-08-26 Bosch-Siemens HausgerÀ¤te GmbH Four à compartiment conservateur de chaleur
US6191391B1 (en) 1996-01-25 2001-02-20 White Consolidated Industries, Inc. Warmer drawer for a cooking range
WO1999055795A1 (fr) * 1998-04-29 1999-11-04 SCHÜMANN SASOL GmbH Elements accumulateurs de chaleur latente pouvant etre actives par des hyperfrequences
US6124572A (en) 1999-09-21 2000-09-26 Spilger; Jon Barton Food warmer cabinet having an improved drawer slide assembly
US6414278B1 (en) 2000-03-21 2002-07-02 Sigurd Frohlich Pizza warmer and oven system
US7304270B2 (en) 2003-04-10 2007-12-04 Electrolux Home Products, Inc. Integrated warmer drawer and warmer zone controls
US20050274712A1 (en) * 2004-06-14 2005-12-15 Western Industries, Inc. Factory preset temperature warming appliance
US20060196497A1 (en) 2005-02-11 2006-09-07 Dean David M Heat retentive food server
EP1806538A2 (fr) 2006-01-08 2007-07-11 Whirlpool Corporation Tiroir chauffant
DE102006007379A1 (de) * 2006-02-17 2007-08-30 Rational Ag Gargerät mit Combi-Dämpfer, Pizzaofen und Energiespeicher
EP2000741A2 (fr) * 2007-06-06 2008-12-10 Marziano Salvaro Appareil de cuisson sous vide à usage domestique
CN101329137A (zh) * 2008-07-18 2008-12-24 北京工业大学 蓄热型电力烘烤箱

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021028541A1 (fr) * 2019-08-15 2021-02-18 Sunphase As Four électrique chauffé à capacité de stockage de chaleur
CN119755683A (zh) * 2025-01-08 2025-04-04 宁波方太厨具有限公司 集成烹饪灶及其散热排气结构

Also Published As

Publication number Publication date
EP2614309B1 (fr) 2016-11-09
EP2614309A1 (fr) 2013-07-17

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