WO2018156005A1 - Procédé d'optimisation de temps et d'énergie dans un processus de refroidissement de viande de bovin en carcasse au moyen d'un moniteur en temps réel de l'état de la viande et de commande de variables environnementales dans la chambre froide - Google Patents
Procédé d'optimisation de temps et d'énergie dans un processus de refroidissement de viande de bovin en carcasse au moyen d'un moniteur en temps réel de l'état de la viande et de commande de variables environnementales dans la chambre froide Download PDFInfo
- Publication number
- WO2018156005A1 WO2018156005A1 PCT/MX2017/000022 MX2017000022W WO2018156005A1 WO 2018156005 A1 WO2018156005 A1 WO 2018156005A1 MX 2017000022 W MX2017000022 W MX 2017000022W WO 2018156005 A1 WO2018156005 A1 WO 2018156005A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cooling
- meat
- cold room
- temperature
- sensor
- Prior art date
Links
- 238000001816 cooling Methods 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 26
- 235000013372 meat Nutrition 0.000 title claims abstract description 14
- 241000283690 Bos taurus Species 0.000 title claims abstract description 7
- 238000012544 monitoring process Methods 0.000 title claims abstract description 6
- 244000144972 livestock Species 0.000 title abstract 2
- 230000007613 environmental effect Effects 0.000 title description 5
- 238000009423 ventilation Methods 0.000 claims abstract 4
- 238000009529 body temperature measurement Methods 0.000 claims abstract 3
- 238000005457 optimization Methods 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 2
- 238000004891 communication Methods 0.000 claims 1
- 230000007423 decrease Effects 0.000 claims 1
- 238000003780 insertion Methods 0.000 claims 1
- 230000037431 insertion Effects 0.000 claims 1
- 238000005259 measurement Methods 0.000 claims 1
- 238000007781 pre-processing Methods 0.000 claims 1
- 238000005070 sampling Methods 0.000 claims 1
- 230000000007 visual effect Effects 0.000 claims 1
- 238000005057 refrigeration Methods 0.000 abstract description 2
- 241001465754 Metazoa Species 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000003507 refrigerant Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000003307 slaughter Methods 0.000 description 2
- 239000010868 animal carcass Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
Definitions
- the present invention has its preponderant field of application in the monitoring and control of cooling of cattle channels, specifically through the implementation of wireless sensor network and variation of environmental conditions in the refrigeration room.
- the meat processing industry has several stages that range from the slaughter of the animal to the end of the cutting, deboning, packing and finally shipping.
- One of these stages is the cooling of the carcass meat, this crucial process given the reactions in the various tissues caused by the cooling.
- After the slaughter of animals for the meat it is necessary to immediately cool the carcasses of the animals to a temperature at which the deterioration of the meat is substantially avoided.
- the temperature is monitored with thermostats installed in strategic points of the cold room, however that temperature detected by the thermostats is not necessarily the temperature of the channel nor much less the internal temperature of the meat.
- the present invention has as its main objective the monitoring of the temperature at different points to estimate an average temperature in real time, by detecting a real temperature of the channel we can decide how long this channel has to be subjected to cooling to reach the standard to store it Without spending more energy to cool it, if the time is less than the traditional one we will have energy savings, otherwise, if it takes longer we will only have the certainty that our channels met the storage standards.
- Patent No. US20090004958 refers to a method and system for cooling beef carcasses divided in half along their spines, specifically it refers to an energy saving cooling method and system improved in productivity by or in the which reduction in The process performance is suppressed to a minimum, the cooling period of time is reduced, and the development of dripping bleeding and swelling of the meat are prevented by adding water in the cooling process.
- patent No. US20090004958 refers to a method and system for cooling beef carcasses divided in half along their spines, specifically it refers to an energy saving cooling method and system improved in productivity by or in the which reduction in The process performance is suppressed to a minimum, the cooling period of time is reduced, and the development of dripping bleeding and swelling of the meat are prevented by adding water in the cooling process.
- US200B0141685 details a method for cooling housing parts by means of a refrigerant flowing along one side of a sheet, the other side of which is in contact with a housing part, in which at least one cooling element with a cavity for refrigerant between a flexible cooling surface and a wall Behind it moves to bring the flexible cooling surface of the cooling element butt with the housing part; Refrigerant is flowed through the cavity to cool the housing part by means of the cooling surface.
- 6845624 claims a process of cooling animal carcasses from a death temperature to a temperature at which deterioration is substantially avoided includes the circulation of refrigerated air over the housing to freeze an external part of the channel, followed by the application of water to the channel to form a sufficiently continuous layer of ice in the channel.
- the housing is cooled by a multi-stage rapid cooling process in which the housing is exposed to refrigerated high speed air.
- the housing is transferred to a refrigerated chamber to allow the inside and outside of the housing to equilibrate at the temperature at which deterioration is substantially avoided. It describes a method for cooling channels, patent No.
- US5220812 is based on introducing a cryogenic fluid into a rotating drum together with the channel, the drum having internal walls that are cooled by the cryogenic fluid, rotating the drum so that the channels contact each other, until they are cooled to a sufficient degree.
- the cryogenic fluid cools the drum to a temperature of approximately 32 to F (0 "C).
- a small amount of water can be introduced into the drum to form an ice sheet on the inner walls to prevent the channels from sticking to the internal walls
- Figure 1 is a diagram of the operations and information flow of the Method of
- the method starts from the cold room [101] where the cattle channels will cool.
- the sensor nodes will be placed by inserting them [102] in the back room of the channel with a previous identification and predetermination of geographical location within the cold room.
- the embedded system acquires the readings of the sensor nodes [103] and the ambient temperature sensor to emit a signal for the variation of environmental variables [104] referring to cold wind speed and temperature of the entire area.
- the information generated may be a monitored output [105] either on a screen or other means to display information.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
La présente invention concerne un procédé d'optimisation du temps et de l'énergie de refroidissement de la viande bovine en carcasse au moyen de dispositifs et d'algorithmes de commande pour la variation de la vitesse de ventilation du système de réfrigération de la chambre froide avec un moniteur en temps réel de variables associées à l'état de la viande. Cette invention concerne l'implémentation de noeuds capteurs de type à bayonnette situés stratégiquement qui sont introduits dans la carcasse pour mesurer la température en des points distincts, en plus d'un capteur de température environnementale de la chambre froide. Le procédé comprend un algorithme de commande PID de refroidissement afin d'interroger des valeurs distinctes de vitesse de refroidissement (par le biais de la variation de la vitesse de ventilation) pour distinctes mesures de température dans la carcasse.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/MX2017/000022 WO2018156005A1 (fr) | 2017-02-24 | 2017-02-24 | Procédé d'optimisation de temps et d'énergie dans un processus de refroidissement de viande de bovin en carcasse au moyen d'un moniteur en temps réel de l'état de la viande et de commande de variables environnementales dans la chambre froide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/MX2017/000022 WO2018156005A1 (fr) | 2017-02-24 | 2017-02-24 | Procédé d'optimisation de temps et d'énergie dans un processus de refroidissement de viande de bovin en carcasse au moyen d'un moniteur en temps réel de l'état de la viande et de commande de variables environnementales dans la chambre froide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2018156005A1 true WO2018156005A1 (fr) | 2018-08-30 |
Family
ID=63252936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/MX2017/000022 WO2018156005A1 (fr) | 2017-02-24 | 2017-02-24 | Procédé d'optimisation de temps et d'énergie dans un processus de refroidissement de viande de bovin en carcasse au moyen d'un moniteur en temps réel de l'état de la viande et de commande de variables environnementales dans la chambre froide |
Country Status (1)
| Country | Link |
|---|---|
| WO (1) | WO2018156005A1 (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109343352A (zh) * | 2018-12-17 | 2019-02-15 | 山东大学 | 一种基于时间最优控制的温度控制方法及系统 |
| EP4269913A1 (fr) * | 2022-04-27 | 2023-11-01 | Preket, S.L. | Machine de surfroidissement d'aliments et de boissons à des températures inférieures à zéro degré celsius sans cristallisation |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003099028A1 (fr) * | 2002-05-29 | 2003-12-04 | Ansawina Beheer B.V. | Procede et appareil servant a refroidir les carcasses et des parties de carcasses d'animaux abattus |
| WO2006086982A1 (fr) * | 2005-02-16 | 2006-08-24 | Slagteriernes Forskningsinstitut | Procede, appareil et element de refroidissement pour refroidir de parties de carcasse |
| WO2006098070A1 (fr) * | 2005-03-16 | 2006-09-21 | Mayekawa Mfg. Co., Ltd. | Procede et systeme destines au refroidissement de carcasses habillees |
-
2017
- 2017-02-24 WO PCT/MX2017/000022 patent/WO2018156005A1/fr active Application Filing
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2003099028A1 (fr) * | 2002-05-29 | 2003-12-04 | Ansawina Beheer B.V. | Procede et appareil servant a refroidir les carcasses et des parties de carcasses d'animaux abattus |
| WO2006086982A1 (fr) * | 2005-02-16 | 2006-08-24 | Slagteriernes Forskningsinstitut | Procede, appareil et element de refroidissement pour refroidir de parties de carcasse |
| WO2006098070A1 (fr) * | 2005-03-16 | 2006-09-21 | Mayekawa Mfg. Co., Ltd. | Procede et systeme destines au refroidissement de carcasses habillees |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109343352A (zh) * | 2018-12-17 | 2019-02-15 | 山东大学 | 一种基于时间最优控制的温度控制方法及系统 |
| EP4269913A1 (fr) * | 2022-04-27 | 2023-11-01 | Preket, S.L. | Machine de surfroidissement d'aliments et de boissons à des températures inférieures à zéro degré celsius sans cristallisation |
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