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WO2018139287A1 - Dispositif de cuisson - Google Patents

Dispositif de cuisson Download PDF

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Publication number
WO2018139287A1
WO2018139287A1 PCT/JP2018/001104 JP2018001104W WO2018139287A1 WO 2018139287 A1 WO2018139287 A1 WO 2018139287A1 JP 2018001104 W JP2018001104 W JP 2018001104W WO 2018139287 A1 WO2018139287 A1 WO 2018139287A1
Authority
WO
WIPO (PCT)
Prior art keywords
blade
front edge
peripheral surface
cooking container
food
Prior art date
Application number
PCT/JP2018/001104
Other languages
English (en)
Japanese (ja)
Inventor
太田　勝之
Original Assignee
パナソニックＩｐマネジメント株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by パナソニックＩｐマネジメント株式会社 filed Critical パナソニックＩｐマネジメント株式会社
Priority to JP2018564504A priority Critical patent/JP6956332B2/ja
Publication of WO2018139287A1 publication Critical patent/WO2018139287A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/16—Inserts
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/046—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the bottom side
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools

Definitions

  • the reversing unit 102 is adjacent to the first inclined surface 102A and the first inclined surface 102A that are inclined upward toward the upstream side in the rotation direction X100, and from the top of the first inclined surface 102A toward the rotation axis A100.
  • the second inclined surface 102B is inclined downward (see, for example, Patent Document 1).
  • the cooked product tends to adhere to the stirring body 100 and the resistance from the bottom surface of the cooking vessel decreases. For this reason, this cooked item is difficult to move to the inner peripheral surface side of the cooking container by the pressing unit 101 and is difficult to ascend on the first inclined surface 102A of the reversing unit 102.
  • the first inclined surface 102A is provided in parallel to the radial direction, and the food that goes up the first inclined surface 102A is unlikely to face the rotation axis A100 side. For this reason, the first inclined surface 102 ⁇ / b> A serves as a weir, and the cooked product easily rotates together with the stirring body 100. As a result, the same portion of the cooked food will continue to be heated, resulting in uneven heating.
  • FIG. 1 is a perspective view of a heating cooker according to Embodiment 1 of the present disclosure.
  • FIG. 2 is a cross-sectional view of the heating cooker according to the first embodiment of the present disclosure.
  • FIG. 3 is a plan view illustrating a state where the lid of the heating cooker according to the first embodiment of the present disclosure is removed.
  • FIG. 4 is a perspective view of the stirring body of the heating cooker according to the first embodiment of the present disclosure.
  • FIG. 5 is a side view of the stirring body of the heating cooker according to the first embodiment of the present disclosure.
  • FIG. 6 is a plan view of the stirring body of the heating cooker according to the first embodiment of the present disclosure.
  • 7 is a cross-sectional view taken along the line 7A-7A in FIG.
  • the blade includes a front edge located on the downstream side in the rotational direction and a rear edge located on the upstream side in the rotational direction with respect to the front edge.
  • a cooking device according to the first aspect or the second aspect is provided. The cooking device with this configuration can also heat the cooked food uniformly.
  • the lifting portion includes the front edge that is curved along the inner peripheral surface of the cooking container in the plan view, and the front edge of a part of the lifting portion. And the gap between the bottom surface of the cooking container and the front edge of the other part of the lifting portion and the inner peripheral surface of the cooking container are each formed at substantially the same interval, The front edge of the lifting portion is inclined upward as it goes toward the upstream side in the rotational direction, and is positioned above the rear edge in a back-to-back positional relationship.
  • the cooking according to the third aspect wherein the front edge and the rear edge that is in a back-to-back positional relationship with the front edge are configured to substantially overlap with each other toward the tip of the blade. Provided by the vessel It is. With the above configuration, the force affecting the rotational torque can be significantly reduced on the surface of the blade around the lifting portion, so that the necessary rotational torque can be suppressed.
  • the heating cooker according to the third or fourth aspect wherein the lifting portion is the front edge.
  • the heating cooker includes a substantially bottomed tubular device body 1 and a lid 2 that covers the upper opening of the device body 1 so as to open and close. .
  • the lid 2 is attached to the hinge portion 1A so as to rotate.
  • the hinge portion 1A is provided on the upper rear portion (upper right side in FIG. 2) of the device main body 1. Hinge portion 1A includes an axis parallel to the horizontal direction of the cooking device.
  • the operation unit 3 for performing various operations such as selection of a cooking menu is provided at the front of the device body 1.
  • the operation unit 3 includes an operation key group 3A and a display unit 3B.
  • the operation key group 3A includes, for example, a start key, a cancel key, and a selection key for selecting a cooking menu.
  • the display unit 3B is configured by, for example, a liquid crystal display panel and displays various types of information such as information set by operation key groups.
  • FIG. 3 is a plan view showing a state where the lid 2 of the cooking device of FIG. 1 is removed.
  • the tip of the blade 31 of the stirring body 20 is a tip portion 34.
  • the tip portion 34 is an end of the blade 31 opposite to the end connected to the housing 21.
  • the tip portion 34 of the blade 31 is formed to be curved along the inner peripheral surface 4a of the cooking vessel 4 in plan view.
  • blade 31 is not limited to the curvature exactly the same as the curvature of the inner peripheral surface 4a of the cooking vessel 4, What is necessary is just the curvature substantially the same as the curvature of the inner peripheral surface 4a of the cooking vessel 4.
  • the front edge 32 of the blade 31 is located below the rear edge 33 in the vicinity of the housing 21.
  • the blade 31 is formed so as to be inclined upward as it goes upstream in the rotational direction X1.
  • the blade 31 is formed such that the height position of the rear edge 33 decreases as the blade 31 moves away from the outer peripheral surface of the housing 21 and approaches the inner peripheral surface 4 a of the cooking container 4.
  • the blade 31 is formed so that the height position of the front edge 32 is substantially uniform while the height position of the rear edge 33 varies.
  • the direction connecting the front edge 32 and the rear edge 33 from the substantially horizontal portion (E2a) to the end of the blade 31 is changed from the substantially horizontal direction to the substantially vertical direction. Change. That is, the tip end portion 34 of the blade 31 changes until the inclination angle with respect to the plane S1 parallel to the rotation direction X1 changes from approximately 0 ° to approximately vertical.
  • the inclination angle ⁇ 3 of the surface formed between the front edge 32 and the rear edge 33 at the tip portion 34 of the blade 31 with respect to the surface S1 parallel to the rotation direction X1 is 60 ° to 90 ° is preferable, and 80 ° to 90 ° is more preferable. The reason will be described below.
  • the cooked food moves on the front edge 32 at the tip end portion 34 of the blade 31, so that the cooked food is more cooked than when moving on the surface between the front edge 32 and the rear edge 33.
  • the resistance that an object receives is small. Therefore, it is difficult for the food to stay on the tip 34 of the blade 31. As a result, the rotational torque of the stirring member 20 is unlikely to increase.
  • adhesion of the foodstuff to the internal peripheral surface 4a of the cooking container 4 also reduces.
  • stirring operation will be described by taking as an example the case of cooking a relatively small dish such as chopped onion.
  • region (E2) and the internal peripheral surface 4a of the cooking vessel 4 is set to 8 mm. Due to the setting of the gap, in the action region (E2), the food items 41 and 42 are supported by the inner peripheral surface 4a, and an action of lifting while moving on the front edge 32 occurs. Therefore, if this gap is set wider than the above-mentioned interval, the relatively small cooked foods 41 and 42 are in front of being lifted in the action area (E2), and the inner peripheral surface 4a and the action area (E2). Will fall between.
  • the baffle portion 4A protrudes from the inner peripheral surface 4a of the cooking vessel 4 toward the center portion of the cooking vessel 4.
  • the baffle portion 4A is provided so as to extend in the vertical direction.
  • the protruding amount of the baffle portion 4A toward the central portion of the cooking container 4 is 6 mm in the present embodiment in order to set a desired distance (for example, 1 to 3 mm) from the lifting portion (that is, the action region E2). It was set as. That is, the distance between the baffle portion 4A and the lifting portion is set to such a size that the lifted portion can be lifted while supporting the food item with the baffle portion 4A.
  • the cross section cut in the horizontal direction of the baffle part 4A is, for example, a semicircular shape.
  • the cooker can cook the cooked food more uniformly.
  • the front edge 32 and the back edge 33 are formed so that it may become the same or substantially the same height in the vicinity of the internal peripheral surface 4a of the cooking vessel 4.
  • the foodstuff located in the inner peripheral surface 4a side of the cooking container 4 can get over the braid
  • FIGS. 36 to 39 are plan views showing how the stirring body 20 stirs the food. As shown in FIGS. 36 and 37, the stirring body 20 rotates in the rotation direction X1, and the action on the food in the action area (E1) which is an extrusion part and the action area (E1a) which is a substantially horizontal part is as follows. The operation is the same as in the first embodiment, and a description thereof will be omitted.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

Cette invention concerne un dispositif de cuisson comprenant un corps de mélange (20) disposé sur celui-ci, ledit corps comprenant : un boîtier (21) monté rotatif au centre de la surface inférieure d'un récipient de cuisson (4) ; et une lame (31) s'étendant à partir de la surface périphérique externe du boîtier (21) vers la surface périphérique interne (4a) du récipient de cuisson (4) et incurvée, lorsqu'elle est vue en plan, de façon à faire saillie vers le côté aval dans une direction de rotation X1. La lame (31) comprend : une section d'extrusion configurée de telle sorte que, lorsque la lame (31) tourne, la section d'extrusion extrude un objet qui est cuit à partir de la proximité du boîtier (21) vers la surface périphérique interne (4a) du récipient de cuisson (4) ; et une section de levage disposée au niveau de la partie d'extrémité avant (34) de la lame (31) et configurée de telle sorte que, à mesure que la lame (31) tourne, la section de levage soulève l'objet en train de cuire et permet à l'objet en train de cuire de tomber vers le côté amont dans la direction de rotation X1.
PCT/JP2018/001104 2017-01-27 2018-01-17 Dispositif de cuisson WO2018139287A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2018564504A JP6956332B2 (ja) 2017-01-27 2018-01-17 加熱調理器および調理物の撹拌方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2017-012693 2017-01-27
JP2017012693 2017-01-27

Publications (1)

Publication Number Publication Date
WO2018139287A1 true WO2018139287A1 (fr) 2018-08-02

Family

ID=62978221

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2018/001104 WO2018139287A1 (fr) 2017-01-27 2018-01-17 Dispositif de cuisson

Country Status (2)

Country Link
JP (2) JP6956332B2 (fr)
WO (1) WO2018139287A1 (fr)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009525101A (ja) * 2006-02-01 2009-07-09 セブ ソシエテ アノニム 撹拌手段を持つ調理器具および関連する方法
US20110120319A1 (en) * 2009-11-24 2011-05-26 Kuei-Tang Chang Low-oil fryer and heating cover thereof
US20120145140A1 (en) * 2010-12-13 2012-06-14 Tall & Stout Industrial Corp. Turbo oven capable of stirring and turning food materials
CN102499576A (zh) * 2012-01-04 2012-06-20 黄世光 一种搅拌式烹调机
JP2014504913A (ja) * 2010-12-17 2014-02-27 セブ ソシエテ アノニム 攪拌ブレードを備える食品調理機器
JP2015529109A (ja) * 2012-08-29 2015-10-05 コーニンクレッカ フィリップス エヌ ヴェ 食品を調理するための機器
WO2017033407A1 (fr) * 2015-08-27 2017-03-02 パナソニックＩｐマネジメント株式会社 Appareil de cuisson chauffant

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008000255A (ja) * 2006-06-21 2008-01-10 Matsushita Electric Ind Co Ltd 混練調理器

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009525101A (ja) * 2006-02-01 2009-07-09 セブ ソシエテ アノニム 撹拌手段を持つ調理器具および関連する方法
US20110120319A1 (en) * 2009-11-24 2011-05-26 Kuei-Tang Chang Low-oil fryer and heating cover thereof
US20120145140A1 (en) * 2010-12-13 2012-06-14 Tall & Stout Industrial Corp. Turbo oven capable of stirring and turning food materials
JP2014504913A (ja) * 2010-12-17 2014-02-27 セブ ソシエテ アノニム 攪拌ブレードを備える食品調理機器
CN102499576A (zh) * 2012-01-04 2012-06-20 黄世光 一种搅拌式烹调机
JP2015529109A (ja) * 2012-08-29 2015-10-05 コーニンクレッカ フィリップス エヌ ヴェ 食品を調理するための機器
WO2017033407A1 (fr) * 2015-08-27 2017-03-02 パナソニックＩｐマネジメント株式会社 Appareil de cuisson chauffant

Also Published As

Publication number Publication date
JP6956332B2 (ja) 2021-11-02
JP2021184810A (ja) 2021-12-09
JP7223927B2 (ja) 2023-02-17
JPWO2018139287A1 (ja) 2019-11-14

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