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DK0845951T3 - Antioxidantholdige fødevareprodukter - Google Patents

Antioxidantholdige fødevareprodukter

Info

Publication number
DK0845951T3
DK0845951T3 DK96928400T DK96928400T DK0845951T3 DK 0845951 T3 DK0845951 T3 DK 0845951T3 DK 96928400 T DK96928400 T DK 96928400T DK 96928400 T DK96928400 T DK 96928400T DK 0845951 T3 DK0845951 T3 DK 0845951T3
Authority
DK
Denmark
Prior art keywords
antioxidant
food products
containing food
products
food
Prior art date
Application number
DK96928400T
Other languages
Danish (da)
English (en)
Inventor
Jan Adriaan Weststrate
Lilian Bernadette M Tijburg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0845951T3 publication Critical patent/DK0845951T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
DK96928400T 1995-08-21 1996-07-30 Antioxidantholdige fødevareprodukter DK0845951T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95202252 1995-08-21
PCT/EP1996/003379 WO1997006697A1 (fr) 1995-08-21 1996-07-30 Produits alimentaires contenant un agent antioxydant

Publications (1)

Publication Number Publication Date
DK0845951T3 true DK0845951T3 (da) 2002-05-27

Family

ID=8220577

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96928400T DK0845951T3 (da) 1995-08-21 1996-07-30 Antioxidantholdige fødevareprodukter

Country Status (9)

Country Link
EP (1) EP0845951B1 (fr)
AU (1) AU6788696A (fr)
BR (1) BR9609925A (fr)
CA (1) CA2229875A1 (fr)
DE (1) DE69620196T2 (fr)
DK (1) DK0845951T3 (fr)
ES (1) ES2172676T3 (fr)
WO (1) WO1997006697A1 (fr)
ZA (1) ZA967078B (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10511355A (ja) * 1994-12-22 1998-11-04 ヘンケル コーポレーション トコフェロールとベータ−カロチンの組成物
WO1999018814A1 (fr) * 1997-10-14 1999-04-22 Quest International B.V. Preparation permettant d'accroitre le statut antioxydant de cellules
WO1999032589A1 (fr) 1997-12-19 1999-07-01 Unilever N.V. Composition alimentaire contenant de l'huile d'olive
AU733005B2 (en) * 1998-04-14 2001-05-03 Unilever Plc Fortification of a vegetable fat with antioxidants
DE19838636A1 (de) * 1998-08-26 2000-03-02 Basf Ag Carotinoid-Formulierungen, enthaltend ein Gemisch aus beta-Carotin, Lycopin und Lutein
EP1139797A2 (fr) * 1998-12-22 2001-10-10 Unilever N.V. Compositions alimentaires enrichies en anti-oxydants
US6942890B1 (en) 1998-12-23 2005-09-13 Jan Van Buuren Fortification of food products with olive fruit ingredients
KR20000065822A (ko) * 1999-04-09 2000-11-15 허영섭 아이스크림타입의 의약용 제형 및 그의 제조방법
FR2799345B1 (fr) * 1999-10-12 2001-12-07 Gervais Danone Sa Composition alimentaire ou dietetique contenant plusieurs antioxydants
ES2169990B1 (es) * 2000-03-27 2003-11-01 Compania Alimentaria Del Sur D Procedimiento para obtencion de aceite virgen extra enriquecido con vitamina e.
ES2169989B1 (es) * 2000-03-27 2003-11-01 Compania Alimentaria Del Sur D Procedimiento para obtencion de aceite virgen extra enriquecido con vitaminas.
US6896923B2 (en) 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
WO2005090518A1 (fr) * 2004-03-19 2005-09-29 Mitsubishi Chemical Corporation Inhibiteur de dégradation
US20130045273A1 (en) * 2011-08-19 2013-02-21 John Cuomo Methods for using nutritional supplements containing lipoic acids and sulfur containing compounds
ITUA20161991A1 (it) * 2016-03-24 2017-09-24 Finagricola Soc Cooperativa Salsa ketchup gialla.
CN113004972B (zh) * 2021-04-05 2023-02-24 江南大学 一种复配天然抗氧化剂及其应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1924465A1 (de) * 1969-05-13 1970-11-19 Weidemann Dr Hans Diaetmayonnaise
EP0169936B1 (fr) * 1983-12-15 1988-08-31 Societe Des Produits Nestle S.A. Compositions antioxydantes
WO1992010941A1 (fr) * 1990-12-19 1992-07-09 Unilever N.V. Produits comestibles a teneur en graisse comprenant de la vitamine e
IT1254311B (it) * 1992-03-20 1995-09-14 Sirc S P A Natural & Dietetic Impiego di preparati contenenti cromo e vitamine e e c per il controllo del metabolismo glucidico e lipidico.
FR2704397B1 (fr) * 1993-04-30 1995-06-02 Boiron Complément nutritionnel absorbable destiné à optimiser la résistance de l'organisme aux effets de la pollution urbaine.
WO1995005747A1 (fr) * 1993-08-20 1995-03-02 The Pillsbury Company Systeme antioxydant naturel

Also Published As

Publication number Publication date
EP0845951B1 (fr) 2002-03-27
DE69620196T2 (de) 2002-09-05
AU6788696A (en) 1997-03-12
ES2172676T3 (es) 2002-10-01
CA2229875A1 (fr) 1997-02-27
ZA967078B (en) 1998-02-20
WO1997006697A1 (fr) 1997-02-27
BR9609925A (pt) 1999-08-31
EP0845951A1 (fr) 1998-06-10
DE69620196D1 (de) 2002-05-02

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