[go: up one dir, main page]

FI932290A0 - Anvaendning av mesomorfa faser i matprodukter - Google Patents

Anvaendning av mesomorfa faser i matprodukter

Info

Publication number
FI932290A0
FI932290A0 FI932290A FI932290A FI932290A0 FI 932290 A0 FI932290 A0 FI 932290A0 FI 932290 A FI932290 A FI 932290A FI 932290 A FI932290 A FI 932290A FI 932290 A0 FI932290 A0 FI 932290A0
Authority
FI
Finland
Prior art keywords
mesomorphic
fibers
mattress products
phases
products
Prior art date
Application number
FI932290A
Other languages
English (en)
Other versions
FI113834B (fi
FI932290L (fi
Inventor
Isaaec Heertje
Hendricus Arnoldus C Hendrickx
Albertje Johanna Knoops
Elias Cornelis Royers
Hessel Turksma
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26126087&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI932290(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of FI932290A0 publication Critical patent/FI932290A0/fi
Publication of FI932290L publication Critical patent/FI932290L/fi
Application granted granted Critical
Publication of FI113834B publication Critical patent/FI113834B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Inorganic Fibers (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI932290A 1990-11-23 1993-05-19 Mesomorfisten faasien käyttö elintarvikkeissa FI113834B (fi)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP90203100 1990-11-23
EP90203100 1990-11-23
EP91200487 1991-03-07
EP91200487 1991-03-07
EP9102143 1991-11-12
PCT/EP1991/002143 WO1992009209A1 (en) 1990-11-23 1991-11-12 Use of mesomorphic phases in food products

Publications (3)

Publication Number Publication Date
FI932290A0 true FI932290A0 (fi) 1993-05-19
FI932290L FI932290L (fi) 1993-06-24
FI113834B FI113834B (fi) 2004-06-30

Family

ID=26126087

Family Applications (1)

Application Number Title Priority Date Filing Date
FI932290A FI113834B (fi) 1990-11-23 1993-05-19 Mesomorfisten faasien käyttö elintarvikkeissa

Country Status (21)

Country Link
US (1) US6368652B1 (fi)
EP (1) EP0558523B2 (fi)
JP (1) JP2620989B2 (fi)
KR (1) KR0126819B1 (fi)
AT (1) ATE108306T1 (fi)
AU (1) AU663061B2 (fi)
CA (1) CA2096429C (fi)
DE (1) DE69102885T3 (fi)
DK (1) DK0558523T3 (fi)
ES (1) ES2056665T5 (fi)
FI (1) FI113834B (fi)
GR (1) GR3025710T3 (fi)
IE (1) IE65342B1 (fi)
MX (1) MX9102187A (fi)
MY (1) MY117469A (fi)
NO (1) NO931862L (fi)
NZ (1) NZ240627A (fi)
PT (1) PT99588B (fi)
TR (1) TR26436A (fi)
WO (1) WO1992009209A1 (fi)
YU (1) YU183691A (fi)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992009209A1 (en) 1990-11-23 1992-06-11 Unilever N.V. Use of mesomorphic phases in food products
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
EP0547647A1 (en) * 1991-11-12 1993-06-23 Unilever N.V. Low fat spreads and dressings
CA2123214A1 (en) * 1991-11-21 1993-05-27 Isaac Heertje Use of mesomorphic phases in meat products
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases
US6368653B1 (en) 1992-03-05 2002-04-09 Van Den Berghfoods Co., Division Of Conopco, Inc. Use of mesomorphic phases in food products
ATE169183T1 (de) * 1992-09-28 1998-08-15 Unilever Nv Brotaufstriche
AU684737B2 (en) * 1992-12-23 1998-01-08 Unilever Plc Use of sterile mesomorphic phases in food products
EP0664083A1 (en) * 1994-01-21 1995-07-26 Unilever N.V. Low calorie foodstuffs, comprising a mesomorphic phase of surfactants
PL317938A1 (en) * 1994-06-20 1997-04-28 Unilever Nv Method of obtaining mesomorphic phases and their application in thermally treated articles of food
US5612078A (en) * 1994-08-08 1997-03-18 Nabisco, Inc. Filler cream compositions for reduced fat sandwich cookies
US5626903A (en) * 1995-06-07 1997-05-06 Van Den Bergh Foods Co., Division Of Conopco, Inc. Fat sparing system, especially for cookie filler cremes
US6423363B1 (en) 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
EP0948902A1 (fr) * 1998-03-13 1999-10-13 Societe Des Produits Nestle S.A. Composition alimentaire contenant une phase mésomorphe de monoglycéride
DE69922203T3 (de) * 1998-07-07 2011-06-22 Unilever N.V. Verfahren zur herstellung von lufthaltigen gefrorenen produkten
EP1008305A1 (en) 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
US6274574B1 (en) 1999-02-26 2001-08-14 Kraft Foods, Inc. Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
ES2295106T3 (es) * 2000-10-03 2008-04-16 Unilever N.V. Aliño o adobo.
GB0120415D0 (en) * 2001-08-22 2001-10-17 Isis Innovation Palatable high fat composition
JP3804541B2 (ja) * 2002-01-31 2006-08-02 株式会社カネカ ルー及びその製造方法、並びに該ルーを用いた食品
WO2003094634A1 (en) * 2002-05-06 2003-11-20 Archer-Daniels-Midland Company Foods and drinks containing diacylglycerol
NL1020731C2 (nl) * 2002-05-31 2004-01-22 Campina Bv Gasbevattend dessertproduct en werkwijze voor het bereiden daarvan.
WO2005004642A1 (en) * 2003-07-10 2005-01-20 Kerry Group Services Ltd Fat-continuous low fat products
KR20060065631A (ko) * 2003-07-15 2006-06-14 헌트스만 인터내셔날,엘엘씨 구조화 계면활성계
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
SI1759591T2 (sl) * 2005-08-31 2014-09-30 Nestec S.A. Ip Departement Slaščičarski izdelek z nizko vsebnostjo maščob
CN101489416A (zh) * 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 含聪明泡沫的制品及其制备方法
CN101489407A (zh) * 2006-07-17 2009-07-22 雀巢产品技术援助有限公司 健康和营养的低热量低脂肪食品
MY149295A (en) 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
US20100055266A1 (en) * 2006-07-17 2010-03-04 Erich Josef Windhab Stable foam and process for its manufacture
EP1889544A1 (en) * 2006-08-17 2008-02-20 Nestec S.A. Aqueous foams, food products and a method of producing same
US20080063782A1 (en) * 2006-09-13 2008-03-13 Kerry Group Services International, Ltd. Zero-trans fat shortening for laminated dough applications
ES2599215T3 (es) * 2007-04-10 2017-01-31 Food Mechanique Australia Pty Limited Licuefacción de queso
WO2008131016A1 (en) * 2007-04-17 2008-10-30 Wisconsin Alumni Research Foundation Low-fat and fat-free cheese with improved properties
US9968124B2 (en) * 2007-05-09 2018-05-15 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
CA2813088C (en) 2010-12-01 2019-05-14 Omnis Biotechnology Inc. Thixotropic compositions
AT515254B1 (de) * 2013-12-27 2015-10-15 Hama Foodservice Gmbh Marinade zum Tumbeln eines Fleischprodukts
MX2018005682A (es) 2015-11-06 2018-08-01 Unilever Nv Emulsion de gas en aceite en agua y metodo para su preparacion.
US20180116237A1 (en) * 2016-11-01 2018-05-03 Whitewave Services, Inc. Non-dairy creamer delivery system
CN108420043A (zh) * 2018-01-29 2018-08-21 湖北工业大学 海藻酸钠提高天然油脂体分散性及其在沙拉汁中的应用
CN111096365A (zh) * 2018-10-26 2020-05-05 内蒙古伊利实业集团股份有限公司 含巧克力和水果颗粒的果酱、果酱酸奶及其制备方法

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3026207A (en) 1960-05-27 1962-03-20 Murray Maynard Margarine
US3180736A (en) 1961-08-09 1965-04-27 Top Scor Products Fatty acid lactylate-monoglyceride emulsifier composition for bakery products
US3216829A (en) * 1962-02-09 1965-11-09 Hansen Francis Frederick Monoglycerol-fatty acid preparation
US3379535A (en) 1964-07-22 1968-04-23 Top Scor Products Microdispersions of monoglycerides and process of preparing and using same
US3282705A (en) 1965-10-14 1966-11-01 Hansen Francis Frederick Monoglyceride of fatty acid preparation and method of preparing same
US3502482A (en) 1966-10-10 1970-03-24 Hermann Birnbaum Emulsifier for use in baking and method of preparing the same
GB1265661A (fi) * 1968-08-09 1972-03-01
US3673106A (en) 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
US3592660A (en) 1970-05-06 1971-07-13 Eastman Kodak Co Method and composition for conditioning bread dough
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
US3800036A (en) * 1972-01-10 1974-03-26 Drackett Co Ice milk or low fat imitation ice cream
GB1501106A (en) * 1974-05-01 1978-02-15 Unilever Ltd Emulsifier systems
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
FR2315991A1 (fr) * 1975-06-30 1977-01-28 Oreal Procede de fabrication de dispersions aqueuses de spherules lipidiques et nouvelles compositions correspondantes
US4226890A (en) 1978-04-28 1980-10-07 The Procter & Gamble Company Meat analog compositions
DE2935572A1 (de) 1979-09-03 1981-03-19 Lepharm- Pharmazeutische Entwicklungs- und Vertriebsgesellschaft GmbH, 5000 Köln Diaetmargarine mit monoglyceriden von fettsaeuren
AU8169082A (en) 1981-04-20 1982-10-28 C.J. Patterson Co. High solids monoglyceride hydrate
CA1180250A (en) * 1981-04-27 1985-01-02 Wilfred J. Hemker Polyglycerol ester emulsion gel concentrates
FI832415A7 (fi) 1982-07-08 1984-01-09 Unilever Nv Menetelmä pelkistetyn rasvalevitteen valmistamiseksi.
NL8402867A (nl) * 1984-09-19 1986-04-16 Larsson Viktor Kare Antioxidantsysteem.
SE462894B (sv) * 1985-10-28 1990-09-17 Biogram Ab Mikrokapslar, foerfarande foer framstaellning daerav samt anvaendning
US4788075A (en) 1986-10-01 1988-11-29 General Foods Corporation Method for producing aseptically-packaged puddings
DE3639878A1 (de) 1986-11-21 1988-06-01 Hoechst Ag Verfahren zur herstellung von gemischen aus mono- und oligomeren kohlenhydratestern, die so erhaeltlichen kohlenhydratestergemische und ihre verwendung
FR2609601B1 (fr) 1987-01-16 1990-11-09 Valmont Sa Procede pour la fabrication d'un entremet longue conservation a base de lait et d'oeufs
GB8703761D0 (en) 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
US4770892A (en) 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US4873094A (en) 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
US5139803A (en) 1989-02-09 1992-08-18 Nabisco, Inc. Method and liposome composition for the stabilization of oxidizable substances
DK60689D0 (da) * 1989-02-10 1989-02-10 Grindsted Prod As Smoerbar vand-i-olie emulsion
WO1991000016A1 (en) 1989-06-23 1991-01-10 Kansas State University Research Foundation Low calorie chemically leavened cakes and surfactant systems therefor
US5082684A (en) 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5158798A (en) 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
US5080921A (en) 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
GB9009019D0 (en) 1990-04-21 1990-06-20 United Biscuits Ltd Fat-based food products
US5106644A (en) 1990-05-25 1992-04-21 Procter & Gamble Company Food products containing reduced calorie, fiber containing fat substitute
US5652011A (en) * 1990-11-23 1997-07-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spreads and dressings
WO1992009209A1 (en) 1990-11-23 1992-06-11 Unilever N.V. Use of mesomorphic phases in food products
US5120561A (en) 1991-04-25 1992-06-09 American Lecithin Company Food composition and method
EP0547647A1 (en) * 1991-11-12 1993-06-23 Unilever N.V. Low fat spreads and dressings
US5620734A (en) * 1992-03-05 1997-04-15 Van Den Bergh Foods Co., Division Of Conopco, Inc. Spreads and other products including mesomorphic phases

Also Published As

Publication number Publication date
US6368652B1 (en) 2002-04-09
ES2056665T3 (es) 1994-10-01
GR3025710T3 (en) 1998-03-31
EP0558523B1 (en) 1994-07-13
DE69102885T3 (de) 1998-04-02
KR0126819B1 (ko) 1997-12-26
AU663061B2 (en) 1995-09-28
ATE108306T1 (de) 1994-07-15
NO931862D0 (no) 1993-05-21
FI113834B (fi) 2004-06-30
FI932290L (fi) 1993-06-24
KR930701930A (ko) 1993-09-08
JPH06502530A (ja) 1994-03-24
EP0558523B2 (en) 1997-11-05
TR26436A (tr) 1995-03-15
MX9102187A (es) 1992-07-08
PT99588B (pt) 1999-05-31
JP2620989B2 (ja) 1997-06-18
AU8863291A (en) 1992-06-25
CA2096429A1 (en) 1992-05-24
WO1992009209A1 (en) 1992-06-11
IE65342B1 (en) 1995-10-18
DE69102885D1 (de) 1994-08-18
DE69102885T2 (de) 1994-11-10
MY117469A (en) 2004-07-31
PT99588A (pt) 1992-10-30
EP0558523A1 (en) 1993-09-08
ES2056665T5 (es) 1998-05-01
YU183691A (sh) 1994-01-20
CA2096429C (en) 1999-04-06
DK0558523T3 (da) 1994-11-28
IE914083A1 (en) 1992-06-03
NO931862L (no) 1993-07-21
NZ240627A (en) 1994-12-22

Similar Documents

Publication Publication Date Title
FI932290A0 (fi) Anvaendning av mesomorfa faser i matprodukter
FI964912A7 (fi) Parannuksia elintarviketuotteiden valmistamiseen ja siihen liittyen
IT1134687B (it) Terpolimeri,loro preparazione e loro utilizzazione come additivi per migliorare in particolare le proprieta' di scorrimento di diversi prodotti petroliferi
FI964911A7 (fi) Parannuksia elintarviketuotteiden valmistamiseen ja siihen liittyen
DE69824836D1 (de) Gelartige emulsionsprodukte enthaltend chitosan
IT1044208B (it) Composizione e procedimento per impartire il sapore di carne a prodotti alimentari
DK0777424T3 (da) Smørematerialer
IT8804830A0 (it) Dispositivo di sospensione per prodotti alimentari in particolare pezzi di carne da affumicare.
FI931972A0 (fi) Laktaatin käyttö rehussa maidon valkuais:rasva -suhteen lisäämiseksi
IT7840104A0 (it) Macchina passatrice raffinatrice in particolare per prodotti vegetali destinati alla fabbricazione di conserve alimentari
ES2032237A1 (es) Procedimiento para preparar carne simulada de marisco.
ITMI911113A0 (it) Confezione di sotanza alimentare da utilizzare in polvere
IT220215Z2 (it) Cucchiaio in particolare per consumare prodotti come granatina ghiaccio fuso e/o simili
BR5801706U (pt) Cestos deslizantes para exposicao de produtos alimenticios em geral e outros
ZA919231B (en) Use of mesomorphic phases in food products.
TH2668A (th) ภาชนะใส่อุปกรณ์เครื่องครัว
IT7822297U1 (it) Ripiegabile adatto per la realizzazione mediante macchina di vassoi di contenimento ed esposizione di prodotti destinati alla vendita, in particolare prodotti alimentari
GB2236861B (en) Blending of liquids such as oils used in the manufacture of animal and fish foods
ITPE920015A0 (it) Impianto per ottenere spiedini e spiedoni di carne o altri alimenti
IT1208629B (it) Ononizzatore per migliorare la conservazione dei cibi nei frigoriferi domestici e industriali.
TH3921S (th) ราวเก็บเครื่องครัว
IT1122267B (it) Dispositivo di collegamento,in particolare per collegare tra loro parti di mobili,come per esempio poltrone,tavoli e simili
IT9003358A1 (it) Contenitore per posata da applicare in confezioni di prodotti alimentari.
IT1068920B (it) Procedimento per la preparazione di prodotti proteici,da utilizzarsi per l'alimentazione di animali in genere
GB9018154D0 (en) Improvements in or relating to cooking rounded protein products

Legal Events

Date Code Title Description
MM Patent lapsed