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WO1992012733A1 - Method for the elimination of the 'boar odour' from meat - Google Patents

Method for the elimination of the 'boar odour' from meat Download PDF

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Publication number
WO1992012733A1
WO1992012733A1 PCT/NL1992/000021 NL9200021W WO9212733A1 WO 1992012733 A1 WO1992012733 A1 WO 1992012733A1 NL 9200021 W NL9200021 W NL 9200021W WO 9212733 A1 WO9212733 A1 WO 9212733A1
Authority
WO
WIPO (PCT)
Prior art keywords
male pigs
meat
immunisation
gnrh
carried out
Prior art date
Application number
PCT/NL1992/000021
Other languages
French (fr)
Inventor
Leo Kruijt
Tette Van Der Lende
Original Assignee
Instituut Voor Veeteeltkundig Onderzoek 'schoonoord'
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instituut Voor Veeteeltkundig Onderzoek 'schoonoord' filed Critical Instituut Voor Veeteeltkundig Onderzoek 'schoonoord'
Publication of WO1992012733A1 publication Critical patent/WO1992012733A1/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K16/00Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
    • C07K16/18Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from animals or humans
    • C07K16/26Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies against material from animals or humans against hormones ; against hormone releasing or inhibiting factors
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides

Definitions

  • the invention relates to a method for the complete or virtually complete elimination of the "boar odour" from meat from reared male pigs by immunising said pigs against the GnRH hormone during the rearing period and to the meat which is obtained by slaughtering male pigs treated in this way.
  • the gonadotropin-releasing hormone As is generally known, the gonadotropin-releasing hormone
  • GnRH luteinisin ⁇ hormone-releasing hormone
  • LHRH luteinisin ⁇ hormone-releasing hormone
  • GnRH has a direct action on the hypophysis, which, by reason of this, initiates a secretion of the luteinising hormone (LH) and the follicle stimulating hormone (FSH) , which, in their turn, act on both male and female gonads with the development of, on the one hand, sperm and, on the other hand, egg cells.
  • LH luteinising hormone
  • FSH follicle stimulating hormone
  • This hormone is known to accumulate in the fat layers of male pigs (boars) .
  • This accumulation of the androsterone hormone is considered to be responsible for the occurrence of the so-called "boar odour", a repellent odour belonging to the meat of fully grown male pigs.
  • boar odour a repellent odour belonging to the meat of fully grown male pigs.
  • the method according to the invention it is possible by means of a single injection of the young male pigs with GnRH antibodies, completely or virtually completely to eliminate the boar odour from the meat from subsequently slaughtered male pigs.
  • This injection with GnRH antibodies must be carried out about 2-4 weeks and in particular about 3 weeks before slaughter, which in the case of these pigs usually takes place at an age of about 24 weeks. It is regarded as a particular feature of the invention that the boar odour can still be eliminated despite the fact that the injection of the male f>igs with GnRH antibodies is carried out "late", that is to say shortly before slaughter.
  • the method according to the invention has numerous advantages. Firstly, the more rapid rate of growth or better food conversion efficiency of male pigs compared with castrated pigs is turned to maximum benefit and, at the same time, a smaller amount of manure is produced. Secondly, the possibility of a single injection offers considerable advantages in practice since the number of pigs per farm runs into the hundreds or thousands. In addition, it is pointed out that the quality of the meat from the male pigs treated according to the invention is considered to be better than that from the castrated pigs. Moreover, the method according to the invention has the significant advantage that it is reproducible, which is regarded as essential in view of the large number of pigs to be injected.
  • GnRH antibodies As already stated, the young male pigs are injected with GnRH antibodies about 2-4 weeks before slaughter, which takes place at an age of about 24 weeks. These GnRH antibodies can be produced in diverse ways. Hybridomas which produce these (monoclonal) antibodies may be mentioned as an important source of said antibodies. Examples of such hybridomas are derived from mouse cells and myeloma cells or from pig cells and myeloma cells. These hybridomas, which are produced with the aid of the cell fusion procedure, can be created using the methods known from the general prior art.
  • the invention also relates to the meat from male pigs treated using the method according to the invention, which meat is suitable for human consumption as it lacks the boar odour.

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biophysics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Immunology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Endocrinology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The invention relates to a method for the complete or virtually complete elimination of the 'boar odour' from meat from slaughtered male pigs by immunising the male pigs against the GnRH hormone during the rearing period by means of a passive immunisation with GnRH antibodies. This passive immunisation is advantageously carried out as a single immunisation about 2-4 weeks before slaughter of the male pigs.

Description

METHOD FOR THE ELIMINATION OF THE "BOAR ODOUR" FROM MEAT
The invention relates to a method for the complete or virtually complete elimination of the "boar odour" from meat from reared male pigs by immunising said pigs against the GnRH hormone during the rearing period and to the meat which is obtained by slaughtering male pigs treated in this way. As is generally known, the gonadotropin-releasing hormone
(GnRH) , which is also known as the luteinisinζ hormone-releasing hormone (LHRH), is a hormone of the hypothalamus. This hormone plays a major role in controlling the interactions and levels of a multiplicity of hormones in respect of male and female fertility. GnRH has a direct action on the hypophysis, which, by reason of this, initiates a secretion of the luteinising hormone (LH) and the follicle stimulating hormone (FSH) , which, in their turn, act on both male and female gonads with the development of, on the one hand, sperm and, on the other hand, egg cells. t has been found that the GnRH described above has an indirect influence on the formation of the androsterone hormone. This hormone is known to accumulate in the fat layers of male pigs (boars) . This accumulation of the androsterone hormone is considered to be responsible for the occurrence of the so-called "boar odour", a repellent odour belonging to the meat of fully grown male pigs. To prevent the abovementioned "boar odour" it is possible to castrate the male pigs at a very young age and this is also the current practice in many countries. Irrespective of the call for a more humane attitude with respect to the animal and its living conditions, this type of castration also, however, lowers the rate of growth and the food conversion efficiency of the animal by 15/». which from the economic standpoint is felt to be particularly undesirable.
An attempt has therefore been made to develop a method with which the boar odour of the meat from reared male pigs can be prevented in a simple, animal-friendly and economical manner. Hagen G. , et al., 11th International Congress on Animal
Reproduction and Artificial Insemination, Dublin, (I988) , pages 493-^95. describe immunoneutralisation of the GnRH, involving an active immunisation of the male pigs, as an alternative to surgical castration. More particularly, with this method the immunisation is carried out witr. the aid of a GnRH-BSA conjugate (BSA = bovine serum albumin) , which is emulsified in "complete Freund's adjuvant" for the primary immunisation and in "incomplete Freund's adjuvant" for the secondary or booster immunisation. The primary immunisation of the pigs took place as early as at an average age of about 12 weeks. The immunised pigs werfe then slaughtered 11 weeks after the primary immunisation.
It can be deduced from the article by Hagen G. , et al., that the result of the active immunisation of male pigs with GnRH-BSA, expressed as the antibody titre, is in no way reproducible, which makes such a method completely unsuitable for large scale use. The non- reproducibility of this active immunisation may possibly be ascribed to the "inherent" reaction of each animal to immunisation with an antigen. In addition, reference is made to the injections carried out at two different times (primary and secondary immunisation) , which meets with appreciable objections in practice. It is also reported that the treatment of the piglets is carried out early, at the young age of about 12 weeks, which leads to a disturbance of the hormone balance or the masculinity of the young boars. This then has an adverse influence on the rate of growth or the food conversion efficiency of the treated animals. Moreover, with regard to the stated aim of the invention, that is to say the elimination of the boar odour from the meat of slaughtered male pigs, it was hardly possible to detect an appreciable reduction in this odour between the meat from treated and untreated animals (see page 45i right- hand column) . Similar active immunoneutralisations of the GnRH are also described in the literature in
Grizzle, T.B. , et al., Theriogenology, Vol. 27, pp. 571-580, 1 87; and
Falvo, R.E., et al., J.Anim.Sci., Vol. 63, pp. 986-99^, 1986. However, the methods described in these literature references are subject to the same drawbacks as the abovementioned method according to Hagen G. et al. , (loc.cit. ) .
Surprisingly, it has been found that the abovementioned disadvantages known from the prior art can be overcome if the male pigs are subjected to a passive immunisation with GnRH antibodies.
More particularly, using the method according to the invention it is possible by means of a single injection of the young male pigs with GnRH antibodies, completely or virtually completely to eliminate the boar odour from the meat from subsequently slaughtered male pigs. This injection with GnRH antibodies must be carried out about 2-4 weeks and in particular about 3 weeks before slaughter, which in the case of these pigs usually takes place at an age of about 24 weeks. It is regarded as a particular feature of the invention that the boar odour can still be eliminated despite the fact that the injection of the male f>igs with GnRH antibodies is carried out "late", that is to say shortly before slaughter.
The method according to the invention has numerous advantages. Firstly, the more rapid rate of growth or better food conversion efficiency of male pigs compared with castrated pigs is turned to maximum benefit and, at the same time, a smaller amount of manure is produced. Secondly, the possibility of a single injection offers considerable advantages in practice since the number of pigs per farm runs into the hundreds or thousands. In addition, it is pointed out that the quality of the meat from the male pigs treated according to the invention is considered to be better than that from the castrated pigs. Moreover, the method according to the invention has the significant advantage that it is reproducible, which is regarded as essential in view of the large number of pigs to be injected. As already stated, the young male pigs are injected with GnRH antibodies about 2-4 weeks before slaughter, which takes place at an age of about 24 weeks. These GnRH antibodies can be produced in diverse ways. Hybridomas which produce these (monoclonal) antibodies may be mentioned as an important source of said antibodies. Examples of such hybridomas are derived from mouse cells and myeloma cells or from pig cells and myeloma cells. These hybridomas, which are produced with the aid of the cell fusion procedure, can be created using the methods known from the general prior art. In addition to the cell fusion procedure, it is also possible, if appropriate, to use other methods for the production of hybridomas, such as plasma cell transformation, in which case the transformation takes place with the aid of a virus or by transfection. The invention also relates to the meat from male pigs treated using the method according to the invention, which meat is suitable for human consumption as it lacks the boar odour.

Claims

Claims
1. Method for the complete or virtually complete elimination of the "boar odour" from meat from reared male pigs by immunising the male pigs against the GnRH hormone during the rearing period, characterised in that male pigs are subjected to a passive immunisation withrGnRH antibodies.
2. Method according to Claim 1, characterised in that the passive immunisation is carried out as a single immunisation.
3. Method according to Claim 1 or 2, characterised in that the passive immunisation is carried out about 2-4 weeks before slaughter of the male pigs.
4. Method according to one or more of Claims 1-3, characterised in that the passive immunisation is carried out using monoclonal antibodies obtained from hybridomas derived from mouse cells and myeloma cells.
5. Method according to one or more of Claims 1-3, characterised in that the passive immunisation is carried out using monoclonal antibodies obtained from hybridomas derived from pig cells and myeloma cells.
6. Method according to Claims 4 and 5t characterised in that a mixture of two or more monoclonal GnRH antibodies is used.
7. Meat obtained by slaughtering male pigs treated in accordance with the method according to one or more of Claims 1-6.
PCT/NL1992/000021 1991-01-29 1992-01-28 Method for the elimination of the 'boar odour' from meat WO1992012733A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL9100151A NL9100151A (en) 1991-01-29 1991-01-29 METHOD FOR COMPLETELY C.Q. ALMOST COMPLETELY ELIMINATE THE "BEREGEUR" OF MEAT FROM REARED MALE PIGS BY IMMUNIZING THE MALE PIGS AGAINST THE GNRH HORMONE WHILE REARING.

Publications (1)

Publication Number Publication Date
WO1992012733A1 true WO1992012733A1 (en) 1992-08-06

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/NL1992/000021 WO1992012733A1 (en) 1991-01-29 1992-01-28 Method for the elimination of the 'boar odour' from meat

Country Status (3)

Country Link
AU (1) AU1325192A (en)
NL (1) NL9100151A (en)
WO (1) WO1992012733A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5688506A (en) * 1994-01-27 1997-11-18 Aphton Corp. Immunogens against gonadotropin releasing hormone
US5911986A (en) * 1992-12-21 1999-06-15 Unilever Patent Holdings, B.V. Foodstuffs and other compositions
CN102335422A (en) * 2011-10-11 2012-02-01 江苏省农业科学院 Recombinant phage peculiar smell removal vaccine for boars
EP2900275A4 (en) * 2012-09-29 2016-05-25 Univ Pennsylvania VETERINARY USE COMPOSITION AND METHODS OF NON-SURGICAL STERILIZATION AND CASTRATION

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4556555A (en) * 1985-01-25 1985-12-03 North Carolina State University Process for the immunological neutering of animals
US4676981A (en) * 1984-02-07 1987-06-30 University Of Saskatchewan Monoclonal antibodies against GnRH

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4676981A (en) * 1984-02-07 1987-06-30 University Of Saskatchewan Monoclonal antibodies against GnRH
US4556555A (en) * 1985-01-25 1985-12-03 North Carolina State University Process for the immunological neutering of animals

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5911986A (en) * 1992-12-21 1999-06-15 Unilever Patent Holdings, B.V. Foodstuffs and other compositions
US5688506A (en) * 1994-01-27 1997-11-18 Aphton Corp. Immunogens against gonadotropin releasing hormone
US6132720A (en) * 1994-01-27 2000-10-17 Aphton Corp. Immunogens against gonadotropin releasing hormone
US6303123B1 (en) 1994-01-27 2001-10-16 Aphton Corporation Methods for the treatment of hormone-dependent tumors with immunogens against gonadotropin releasing hormone
CN102335422A (en) * 2011-10-11 2012-02-01 江苏省农业科学院 Recombinant phage peculiar smell removal vaccine for boars
EP2900275A4 (en) * 2012-09-29 2016-05-25 Univ Pennsylvania VETERINARY USE COMPOSITION AND METHODS OF NON-SURGICAL STERILIZATION AND CASTRATION
US9770011B2 (en) 2012-09-29 2017-09-26 The Trustees Of The University Of Pennsylvania Veterinary composition and methods for non-surgical neutering and castration

Also Published As

Publication number Publication date
NL9100151A (en) 1992-08-17
AU1325192A (en) 1992-08-27

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