WO1993004945A1 - Recipient de boisson gazeuse et procede permettant un bon degagement du gaz a l'ouverture du recipient - Google Patents
Recipient de boisson gazeuse et procede permettant un bon degagement du gaz a l'ouverture du recipient Download PDFInfo
- Publication number
- WO1993004945A1 WO1993004945A1 PCT/GB1992/001535 GB9201535W WO9304945A1 WO 1993004945 A1 WO1993004945 A1 WO 1993004945A1 GB 9201535 W GB9201535 W GB 9201535W WO 9304945 A1 WO9304945 A1 WO 9304945A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- container
- beverage
- sealed container
- pressurised
- clip
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 235000014171 carbonated beverage Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims description 11
- 230000002708 enhancing effect Effects 0.000 title claims description 8
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 9
- 230000006911 nucleation Effects 0.000 claims abstract description 9
- 238000010899 nucleation Methods 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims description 36
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- -1 polyethylene Polymers 0.000 claims description 5
- 230000001737 promoting effect Effects 0.000 claims description 4
- 239000004698 Polyethylene Substances 0.000 claims description 2
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 229920000573 polyethylene Polymers 0.000 claims description 2
- 229920000098 polyolefin Polymers 0.000 claims description 2
- 229920001343 polytetrafluoroethylene Polymers 0.000 claims description 2
- 239000004810 polytetrafluoroethylene Substances 0.000 claims description 2
- 235000013405 beer Nutrition 0.000 abstract description 20
- 229920000690 Tyvek Polymers 0.000 description 8
- 239000004775 Tyvek Substances 0.000 description 8
- 230000005284 excitation Effects 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 230000001419 dependent effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000015095 lager Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000015107 ale Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229920001903 high density polyethylene Polymers 0.000 description 1
- 239000004700 high-density polyethylene Substances 0.000 description 1
- 229940063583 high-density polyethylene Drugs 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 231100000956 nontoxicity Toxicity 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 238000007142 ring opening reaction Methods 0.000 description 1
- 235000015106 stout Nutrition 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/73—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials with means specially adapted for effervescing the liquids, e.g. for forming bubbles or beer head
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/02—Internal fittings
- B65D25/10—Devices to locate articles in containers
- B65D25/101—Springs, elastic lips, or other resilient elements to locate the articles by pressure
Definitions
- This invention relates to a pressurised sealed container of carbonated beverage, which, on opening, releases gas bubbles from the liquid and to a method of enhancing release of gas bubbles.
- the invention has particular application to containers of beer, which is used in this specification in its broad sense to include ales, stouts and lagers, for the enhancement of a foamed head on beer from the opened container.
- a foamed head on beer is dependent, amongst other things, on the release of sufficient gas from the beer. This can be achieved by dissolving a high quantity of gas under high pressure in the beer to ensure the release of sufficient gas when the beer is poured from the container. With many beers, however, especially cask beers, it is required to provide a low carbonation content to avoid spoiling the taste of the beer. A foamed head can only be produced with such beers by turbulent dispensing of the beer.
- GB-A-1266351 discloses a complex and potentially expensive arrangement in which a secondary chamber in the container releases carbonated beverage through a narrow orifice into the main chamber of the container to produce excitation and a continuous release of gas for producing a foamed head.
- GB-B-2183592 discloses the case of an insert which defines the secondary chamber. This arrangement is also potentially expensive and difficult to package.
- GB-A-158862 discloses excitation of a carbonated beverage after the container has been opened, e.g. by injection of gas or by pouring the beverages over shattered polystyrene granules, which forms a large uneven surface to cause excitation.
- the present invention seeks to overcome these disadvantages of the prior art and to provide an improved, simple method of enhancing formation of a foamed head on low gas content beer.
- the invention is, however, applicable to other carbonated beverages, where it is desired to produce release of a stream of gas bubbles on opening of a container, suitably a can, of the beverage. It is possible, for example, that a stream of gas bubbles may be used to produce a predetermined sound, as by blowing a whistle.
- the present invention provides a method of enhancing release of gas from a carbonated beverage in a sealed container on opening of the container, in which a nucleation promotion agent is provided in the container, the agent being a material capable of carrying entrapped stabilised gas bubbles in contact with the beverage.
- the invention also resides in a pressurised sealed container of a carbonated beverage having provided in the container a nucleation promotion agent for promoting release of gas bubbles from the beverage when the container is opened, the agent being a material carrying entrapped stabilised gas bubbles in contact with the beverage.
- the invention may reside in a method of enhancing formation of a foamed head on a carbonated beverage on opening of a pressurised container of the beverage, the method comprising providing in the container nucleation promotion agent in the form of a material capable of carrying entrapped stabilised gas bubbles in contact with the beverage.
- the invention also resides in a pressurised sealed container of a carbonated beverage capable of producing a foamed head on the beverage when the container is opened, the container being provided with a nucleation promotion agent for promoting release of gas bubbles from the beverage when the container is opened to enhance the formation of a foamed head, the agent being a material carrying entrapped stabilised gas bubbles in contact with the beverage.
- the material which carries the entrapped stabilised bubbles may be provided as an insert in the container, or may be provided as a coating on the interior of the container.
- the material is selected to have physical properties of hydrophobicity and porosity effective for entrapping bubbles and readily releasing the bubbles on release of pressure.
- the surface area and thickness are selected to ensure that a desired volume of gas is entrapped in a releasable manner, sufficient to promote the formation of a stream of bubbles or "gushing", from a carbonated beverage.
- the material is also selected to ensure non-toxicity and to have little or no effect on the flavour of the beverage .
- the material may be affixed to the interior of the container with a food grade adhesive, or may be loosely received in the container. However, it is preferably held in place by means of a suitable clip.
- the material may be in the form of a plain or fluted tube, or a flat or pleated plate, or in the form of a coil.
- the material may be in the form of a semi ⁇ rigid "honeycomb" made in any suitable way.
- the honeycomb may be produced by folding a single sheet of material or produced by bonding several plain sheets of material together in appropriate fashion.
- the material may be in the form of numerous plain hollow tubes ("straws") bonded together in suitable fashion, or as a corrugated structure prepared by bonding a fluted sheet of material to a plain one.
- the material is conveniently inserted in the container and retained in position by a suitable device, e.g. a clip.
- a suitable device e.g. a clip.
- a suitable food-grade plastic for example moulded polyethylene or polypropylene
- the secondary device is both of appropriate physical and structural properties and of appropriate dimensions it may act to restrain the movement of the material within the container, either by the friction generated between the material and the container wall, or because of the specific spatial interactions between the secondary device and the material on the one hand, and the container on the other.
- plastics materials have the desired properties, for example, spun polyolefin and polytetrafluoroethylene membranes.
- Spun-bonded high- density polyethylene fibres in a form such as TYVEK has been found to be particularly effective.
- the most effective type of the material TYVEK appears to be "type 10" or "hard” (that which is heavily bonded) .
- TYVEK Registered Trade Mark
- the most effective type of the material TYVEK appears to be "type 10" or "hard” (that which is heavily bonded) .
- TYVEK Registered Trade Mark
- the most effective type of the material TYVEK appears to be “type 10" or "hard” (that which is heavily bonded) .
- TYVEK which are suitable for exploitation in this invention, that which has a bulk density of 56 g.m “2 (so-called 1056 grade) performs the best although other grades (for example those with bulk densities in the range 25 to 59 g.m" 2 ) work almost equally
- Thicker grades of "type 10" TYVEK (for example those with bulk densities of 73 g.m” 2 , 79 g.m” 2 or 85 g.m “2 ) work less well.
- the material is corona treated to oxidise the surface which increases both its surface tension (from 32 to 45 dynes.cm “1 ) and its wettability.
- Figure la is a plan view of a clip for use in a container embodying the invention.
- Figure lb is a sectional view of the clip on the line A-A of Figure la.;
- Figure 2a is a plan view showing a corrugated sheet material, suitable for entrapping bubbles
- Figure 2b is a side view of a container with part broken away namely a beer can, embodying the invention.
- Figure 2c is a section view on line B-B of Figure 2b showing the sheet material.
- Figure 2b shows a beer can 10 embodying the invention
- the shell of the can is of known construction and is made from metal having a pull-ring opening means (not shown) in an upper end wall 12.
- a bottom 14 is domed inwardly and the can has a generally cylindrical sheet metal side wall 16.
- the can 10 has an insert 18 of a sheet material 17 adapted to carry entrapped stabilised gas bubbles when the container is filled to a suitable level with a carbonated beverage under pressure.
- the insert is preferably made of TYVEK as discussed herein. This is provided in a corrugated form (see especially Figures 2a_ and 2c) ; the corrugated material 17 can then be bent to provide the material as a generally cylindrical corrugated body adjacent an inner surface of the can side wall 16.
- the insert 18 is retained in place in the can by a clip 20 (see Figures 1 and 2b) and by the domed bottom wall 14 of the can.
- the clip 20 has a central generally annular ring portion 21 from which a number of arms 22 project outwardly and is conveniently injection-moulded from a suitable food- grade plastics material.
- the arms 22 are equally spaced and have openings 24.
- the clip 20 is generally frustoconical in appearance.
- Outer end portions 26 of the arms are curved with a curvature similar to that of a portion of the internal surface of the can side wall 16 which the end portions are, in use, intended to engage.
- the clip 20 is received in an upper end portion of the can 10, the arms 22 being slightly too long, so that they slightly press, resiliently, against the side wall 16.
- the ring portion 21 is spaced by the arms 22 remotely from the upper end wall 12 of the can and the clip engages the insert 18 to retain it in place, between the clip and domed bottom wall 14, as shown in Figure 2b.
- the can 10 is filled in the usual way, after the insert 19 and clip 20 have been put in place.
- the flow of beverage from the container is barely affected by the clip 20 in view of the open nature of the ring portion 21 and the openings 24 in the arms.
- an insert 18 of area 625 cm 2 of an appropriate grade of TYVEK is required (e.g. 12.5 x 50 cm) having a configuration generally as shown in Figures 2a-c of the drawings. Slightly lower surface areas
- the pleated sheets of TYVEK may be treated during their manufacture so as to ensure that the entrapped gas is C0 2 .
- the performance of foam generation upon dispense of the beverage is temperature-sensitive and, in addition to a suitable surface area of TYVEK of appropriate grade, requires certain conditions of dissolved gas content in the beverage and certain differential pressure between the headspace above the beverage in the can 10 and atmospheric pressure.
- a suitable dissolved gas content for the beverage has been found to consist of 1.5 vol/vol C0 2 and 60 ppm N 2 , and a suitable headspace pressure has been found to be 1.2 bar absolute.
- dissolved gas contents may be present in other beers and details may differ where other beers are to be dealt with, for example 2.8 vol/vol dissolved C0 2 but no dissolved N 2 .
- the details in such systems may be adjusted to produce the desired result when opening a can.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Devices For Dispensing Beverages (AREA)
- Closures For Containers (AREA)
Abstract
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92917971A EP0599953A1 (fr) | 1991-08-28 | 1992-08-20 | Recipient de boisson gazeuse et procede permettant un bon degagement du gaz a l'ouverture du recipient |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9118416.8 | 1991-08-28 | ||
GB919118416A GB9118416D0 (en) | 1991-08-28 | 1991-08-28 | A container of carbonated beverage and a method of enhancing release of gas from the beverage on opening the container |
GB9216081A GB2260747B (en) | 1991-08-28 | 1992-07-28 | A container of carbonated beverage and a method of enhancing release of gas from the beverage on opening the container |
GB9216081.1 | 1992-07-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO1993004945A1 true WO1993004945A1 (fr) | 1993-03-18 |
Family
ID=26299451
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/GB1992/001535 WO1993004945A1 (fr) | 1991-08-28 | 1992-08-20 | Recipient de boisson gazeuse et procede permettant un bon degagement du gaz a l'ouverture du recipient |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0599953A1 (fr) |
AU (1) | AU2460392A (fr) |
GB (1) | GB2287505B (fr) |
PT (1) | PT100824A (fr) |
WO (1) | WO1993004945A1 (fr) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0753468A1 (fr) * | 1995-04-28 | 1997-01-15 | Heineken Technical Services B.V. | Récipient pour boisson comprenant des moyens pour faire mousser ladite boisson et méthode pour mousser une boisson |
US8007880B2 (en) | 2002-12-16 | 2011-08-30 | Ball Packaging Europe Gmbh | Insert for a pressurized container of liquid |
US8469221B2 (en) | 2004-07-09 | 2013-06-25 | Ball Packaging Europe Gmbh | Floating multi-chambered insert for liquid containers |
US9327462B2 (en) | 2010-10-20 | 2016-05-03 | Pepsico, Inc. | Control of bubble size in a carbonated liquid |
WO2018195557A1 (fr) * | 2017-04-21 | 2018-10-25 | Innovaprep Llc | Dispositifs, systèmes et procédés d'élimination des gaz solubles présents dans des échantillons de fluide |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2272200B (en) * | 1992-11-10 | 1996-03-27 | Guinness Brewing Worldwide | A beverage package |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2002976A1 (de) * | 1969-01-27 | 1970-07-30 | Guinness Son & Co Ltd A | Gefaess und Verfahren zum Abfuellen von Getraenken |
EP0227213B1 (fr) * | 1985-11-29 | 1990-06-13 | ARTHUR GUINNESS SON & COMPANY (DUBLIN) LIMITED | Emballage de boisson et procédé pour emballer une boisson contenant du gaz en solution |
-
1992
- 1992-07-28 GB GB9505381A patent/GB2287505B/en not_active Expired - Fee Related
- 1992-08-20 AU AU24603/92A patent/AU2460392A/en not_active Abandoned
- 1992-08-20 WO PCT/GB1992/001535 patent/WO1993004945A1/fr not_active Application Discontinuation
- 1992-08-20 EP EP92917971A patent/EP0599953A1/fr not_active Ceased
- 1992-08-28 PT PT10082492A patent/PT100824A/pt not_active Application Discontinuation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2002976A1 (de) * | 1969-01-27 | 1970-07-30 | Guinness Son & Co Ltd A | Gefaess und Verfahren zum Abfuellen von Getraenken |
EP0227213B1 (fr) * | 1985-11-29 | 1990-06-13 | ARTHUR GUINNESS SON & COMPANY (DUBLIN) LIMITED | Emballage de boisson et procédé pour emballer une boisson contenant du gaz en solution |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0753468A1 (fr) * | 1995-04-28 | 1997-01-15 | Heineken Technical Services B.V. | Récipient pour boisson comprenant des moyens pour faire mousser ladite boisson et méthode pour mousser une boisson |
US8007880B2 (en) | 2002-12-16 | 2011-08-30 | Ball Packaging Europe Gmbh | Insert for a pressurized container of liquid |
US8469221B2 (en) | 2004-07-09 | 2013-06-25 | Ball Packaging Europe Gmbh | Floating multi-chambered insert for liquid containers |
US9327462B2 (en) | 2010-10-20 | 2016-05-03 | Pepsico, Inc. | Control of bubble size in a carbonated liquid |
US10501259B2 (en) | 2010-10-20 | 2019-12-10 | Pepsico, Inc. | Control of bubble size in a carbonated liquid |
WO2018195557A1 (fr) * | 2017-04-21 | 2018-10-25 | Innovaprep Llc | Dispositifs, systèmes et procédés d'élimination des gaz solubles présents dans des échantillons de fluide |
Also Published As
Publication number | Publication date |
---|---|
PT100824A (pt) | 1994-05-31 |
AU2460392A (en) | 1993-04-05 |
GB2287505A (en) | 1995-09-20 |
GB9505381D0 (en) | 1995-05-03 |
GB2287505B (en) | 1996-02-07 |
EP0599953A1 (fr) | 1994-06-08 |
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