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WO2000036937A1 - Composition d'un produit alimentaire animal-vegetal - Google Patents

Composition d'un produit alimentaire animal-vegetal Download PDF

Info

Publication number
WO2000036937A1
WO2000036937A1 PCT/RU1999/000418 RU9900418W WO0036937A1 WO 2000036937 A1 WO2000036937 A1 WO 2000036937A1 RU 9900418 W RU9900418 W RU 9900418W WO 0036937 A1 WO0036937 A1 WO 0036937A1
Authority
WO
WIPO (PCT)
Prior art keywords
chopped
meat
finely
fish
small
Prior art date
Application number
PCT/RU1999/000418
Other languages
English (en)
Russian (ru)
Inventor
Vladimir Petrovich Belik
Original Assignee
Vladimir Petrovich Belik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vladimir Petrovich Belik filed Critical Vladimir Petrovich Belik
Priority to FI20011246A priority Critical patent/FI20011246L/fi
Publication of WO2000036937A1 publication Critical patent/WO2000036937A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Definitions

  • meat products including meat
  • the company is intended, mainly, for medical
  • the product is a consumer product.
  • the product is, in the first place, a medical and preventive medicine
  • the vegetable component ( ⁇ , ⁇ 1, 61-1 12503).
  • the objective of the invention is the creation of a balanced and
  • the equipment may optionally contain finely chopped ⁇ 00/36937 ⁇ / ⁇ 99 / 00
  • the option may be optional.
  • the proposed offer has a balanced protein balance. 5 carbohydrate composition, delicious thin flavor, very nutritious, its
  • Sterilization may use ultrasound or ultrasound
  • the sterilized product takes place in an aseptic
  • compositions are prepared according to conditions for plastic or glass containers.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)

Abstract

Cette invention concerne la composition d'un produit alimentaire animal-végétal qui comprend un composant végétal, un mélange comprenant de la viande ou des produits à base de viande et/ou du poisson ou des produits à base de poisson découpés de manière fine ou mince, ainsi que des oeufs crus. Le composant végétal consiste en du pain finement découpé, les composants étant pris dans les proportions suivantes: de 10 à 40 % en poids de viande ou de produits à base de viande et/ou de poisson ou de produits à base de poisson découpés de manière fine ou mince, de 20 à 30 % en poids de pain finement découpé, le reste se composant d'oeufs crus. Cette composition peut en outre comprendre d'autres composants finement découpés dans les proportions suivantes: de 5 à 15 % en poids de fromage; de 5 à 15 % en poids de légumes et/ou de fruits; de 1 à 5 % en poids de fenouil; de 1 à 5 % en poids de persil; de 1 à 5 % en poids de céleri; de 1 à 5 % en poids de coriandre; de 1 à 5 % en poids d'oignons verts; de 0,01 à 0,5 % en poids de poivre noir et/ou rouge moulu; et de 1 à 5 % en poids d'ail écrasé et/ou d'oignon finement découpé.
PCT/RU1999/000418 1998-12-21 1999-10-28 Composition d'un produit alimentaire animal-vegetal WO2000036937A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FI20011246A FI20011246L (fi) 1998-12-21 1999-10-28 Eläin- ja kasvituotteen yhdistelmä

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU98123470 1998-12-21
RU98123470/13A RU2140172C1 (ru) 1998-12-21 1998-12-21 Композиция животно-растительного продукта

Publications (1)

Publication Number Publication Date
WO2000036937A1 true WO2000036937A1 (fr) 2000-06-29

Family

ID=20213895

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU1999/000418 WO2000036937A1 (fr) 1998-12-21 1999-10-28 Composition d'un produit alimentaire animal-vegetal

Country Status (3)

Country Link
FI (1) FI20011246L (fr)
RU (1) RU2140172C1 (fr)
WO (1) WO2000036937A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2170040C1 (ru) * 2000-02-14 2001-07-10 Всероссийский научно-исследовательский институт мясной промышленности им. В.М. Горбатова Мясные консервы
RU2322130C1 (ru) * 2006-07-24 2008-04-20 Олег Иванович Квасенков Способ производства пресервов "рыба с черешковым сельдереем"
RU2328864C1 (ru) * 2007-01-09 2008-07-20 Олег Иванович Квасенков Способ производства консервов "салат домашний"
RU2328867C1 (ru) * 2007-01-09 2008-07-20 Олег Иванович Квасенков Способ производства консервов "винегрет со свежим сардинопсом"

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62269665A (ja) * 1986-05-19 1987-11-24 Asahi Shokuhin Kogyo Kk 卵利用の凍結乾燥食品の製造法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62269665A (ja) * 1986-05-19 1987-11-24 Asahi Shokuhin Kogyo Kk 卵利用の凍結乾燥食品の製造法

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
I. I. Sudzilovskaya, Kulinarnye Sovety na vse Sluchai, Kiev, "Urozhai", 1996, page 158. *
Ketrin Bleikmor, 50 originalnykh retseptov, Ryba, Moscow, Niola-Press, 1997, page 52. *
Ketrin Kleikmor, 50 originalnykh retseptov, Myaso, Moscow, Niola-Press, 1997, page 68. *
Ketrin Kleikmor, 50 originalnykh retseptov, Salaty, Moscow, Niola-Press, 1997, pages 26, 100. *
Rozmari Uedi, 50 originalnykh retseptov, Ovoschi, Moscow, Niola-Press, 1997, pages 48, 50, 52. *

Also Published As

Publication number Publication date
FI20011246A7 (fi) 2001-06-13
FI20011246L (fi) 2001-06-13
RU2140172C1 (ru) 1999-10-27

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